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Salmonellosis:     more books (100)

Salmonella food poisoning: An entry from Thomson Gale's <i>Gale Encyclopedia of Children's Health: Infancy through Adolescence</i> by Rosalyn, MD Carson-DeWitt, 2006 SALMONELLA: An entry from Gale's <i>World of Microbiology and Immunology</i> Diagnostic dilemma.: An article from: Pediatric News by Dr. Stan Block, 2002-05-01 The fox is in the henhouse again. (salmonella poisoning): An article from: Medical Update Resistant Salmonella Linked to Cattle Exposure.: An article from: Family Practice News by Mitchel L. Zoler, 2000-07-01 Gale Encyclopedia of Medicine: Food poisoning by Suzanne M. Lutwick MPH, 2002-01-01 Resistant Salmonella Virchow in quail products.(LETTERS): An article from: Emerging Infectious Diseases by Frank M. Aarestrup, Henrik Hasman, et all 2005-12-01 Ceftazidime-resistant salmonella enterica, Morocco.(LETTERS)(Report): An article from: Emerging Infectious Diseases by Brahim Bouchrif, Simon Le Hello, et all 2009-10-01 Salmonella in Sprouts.: An article from: Medical Update by Edwin W. Brown, 1999-03-01 Salmonella-associated Deaths, Sweden, 1997-2003.: An article from: Emerging Infectious Diseases by Anders Ternhag, Anna Torner, et all 2006-02-01 Salmonella: An entry from Thomson Gale's <i>Gale Encyclopedia of Science, 3rd ed.</i> by Rosalyn Carson-DeWitt, 2004 Salmonella senftenberg outbreak traced to green grapes. (Western United States).: An article from: Internal Medicine News by Damian McNamara, 2002-05-15 Salmonella Enteritidis infections declined during 1985-1999: undercooked eggs major culprit.(Clinical Rounds): An article from: Family Practice News by Jeff Evans, 2004-05-15 Goat Health Handbook: A Field Guide for Producers with Limited Veterinary Services (Diagnostic, Disease, Therapy, Techniques of Treatment, Birth and Newborn) by Thomas R. Thedford DVM, 1990

lists with details

81. Salmonellosis Its Risk To Herp Owners
    salmonellosis Its Risk to Herp Owners Drs. Foster Smith Educational Staff at risk of infection or serious complications of salmonellosis.  
    http://www.drsfostersmith.com/pic/article.cfm?aid=457

82. Conditions And Diseases/Salmonellosis- Health Care Information And
    Offers resources on salmonellosis or Salmonella infection, a disease caused bySalmonella bacteria , including potential causes and prevention,  
    http://chp-pcs.gc.ca/CHP/index_e.jsp/pageid/4005/odp/Top/Health/Conditions_and_D

83. Health Topics - Salmonellosis
    salmonellosis is an infection with a bacteria called Salmonella. Most personsinfected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to  
    http://www.health.ri.gov/topics/salmonellosis.php
    
    Extractions: 711(TTY) Health Topics Salmonellosis Salmonellosis is an infection with a bacteria called Salmonella. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons the diarrhea may be so severe that the patient needs to be hospitalized. In these patients, the Salmonella infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated promptly with antibiotics. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness. General Information on Salmonellosis Health Data and Statistics Salmonella Infection and Animals La Salmonela y los Animales ...

84. Salmonellosis
    What are the salmonellosis rates in Rhode Island? In 2001, 151 cases of salmonellosiswere reported to the Rhode Island Department of Health.  
    http://www.health.ri.gov/disease/communicable/salmonellosis.php
    
    Extractions: (forwarded to CDC web site). What are the Salmonellosis rates in Rhode Island? In 2001, 151 cases of salmonellosis were reported to the Rhode Island Department of Health. Salmonella Infection and Animals Who can I contact at the Department of Health about Salmonellosis? Call the Office of Communicable Diseases at 401-222-2577. Highlights PDF Help Center You will need the free to view or download PDF documents. If you have difficulty with a PDF download, please try these solutions

85. Salmonellosis
    salmonellosis salmonellosis; pig farming; disease prevention; code of practice;UK; Salmonella; Ministries of Agriculture;  
    http://agrifor.ac.uk/browse/cabi/3024a8ba6e2358771d329ea61fc0af4d.html
    
    Extractions: low graphics broader: bacterial diseases other: Salmonella Code of practice for the prevention and control of salmonella on pig farms Published on the Web by the Department for Environment, Food and Rural Affairs (DEFRA), this voluntary Code of Practice, is issued by MAFF and the Scottish Executive Environment and Rural Affairs Department (SEERAD). The Code is aimed at pig farmers and provides a 'best practice' guide to preventing the occurrence of salmonella in pig farms. In addition, the Code gives guidance on controls to prevent the spread of infection within the herd and to other farms once a case has occurred, and provides guidance on the cleaning and disinfection of pig farms. Information is provided on Salmonella and the importance of its control, and annexes include a check list for preparation of a detailed plan for cleaning and disinfection of pig units. This 30 pages document is provided in PDF, requiring Adobe Acrobat Reader. salmonellosis pig farming disease prevention code of practice ... Ministries of Agriculture

86. NWHC: Salmonellosis Outbreak
    Fact Sheet salmonellosis Outbreak. Concurrent salmonellosis outbreaks overa wide geographic area have not commonly occurred in the eastern half of the  
    http://www.nwhc.usgs.gov/whats_new/fact_sheet/fact_salmonellosis.html
    
    Extractions: Fact Sheet: Salmonellosis Outbreak Passerine mortality caused by salmonellosis was reported in 18 states (Alaska, Arkansas, Connecticut, Illinois, Indiana, Kentucky, Maine, Massachusetts, Michigan, Missouri, Montana, New Hampshire, New York, North Dakota, Ohio, Pennsylvania, Vermont and Wisconsin). Concurrent salmonellosis outbreaks over a wide geographic area have not commonly occurred in the eastern half of the US. Goldfinches, pine siskins, and redpolls were the primary species affected. Salmonellosis has been confirmed as the cause of death in the birds in all states except Connecticut and Massachusetts. The impact of the salmonella outbreak on affected songbird populations is not known. Accurate estimates of songbird mortality are not available due to the nature of the outbreak and the wide geographic area over which it occurred. Salmonellosis is a bacterial disease and a common cause of mortality in birds at birdfeeders. A pattern of concurrent mortality over a large geographic area in not typical for the eastern half of the country. It is a more common scenario out west where the events often involve pine siskins. However, in 1988 there was an extensive salmonellosis event in New England and New York involving primarily pine siskins. In general, there are many different strains of salmonella and many different types of animals can carry salmonella including rodents. The bacteria can live in the intestines and pass out with the feces. The organism can be spread from bird to bird through direct contact or through ingestion of food or water contaminated with feces from an infected bird or mammal. Carriers of the organism may appear healthy but shed the organism periodically in their feces. Sick birds have been observed with ruffled feathers, perching for long periods of time at or around feeders. They may also be observed to seizure.

87. InteliHealth: Salmonellosis
    InteliHealth Featuring Harvard Medical School s consumer health information.Information on symptoms and treatment for mental health, diabetes, asthma,  
    http://www.intelihealth.com/IH/ihtIH/WSIHW000/9339/10016.html

88. Kentucky: Cabinet For Health And Family Services - Salmonellosis
    salmonellosis is an acute intestinal disease caused by the bacterium Salmonellathat is salmonellosis is routinely diagnosed from a stool culture.  
    http://chfs.ky.gov/dph/Salmonellosis.htm
    
    Extractions: @import url(/g2p/styles/ky_ewdt.css); @import url(/NR/rdonlyres/60A44D44-2EF2-4A22-AED9-731A8337558B/0/ky_chfs.css); Jump to Main Content KY Agencies KY Services Search CHFS Kentucky.gov for Search Terms Jump to Main Content About CHFS Contact Us Site Review ... Department for Public Health Salmonellosis Jump to Main Content DPH Home Department Information "Find It Fast" Index ... Electronic Public Health Record Systems Division of Epidemiology 502-564-3418 or 3261 Salmonellosis is an acute intestinal disease caused by the bacterium Salmonella that is present in the feces of a wide variety of animals and some people. There are 2000 known serotypes of Salmonella. The most common route of infection is through ingestion of food from an infected animal or food contaminated by feces of an infected animal or person. High risk foods include raw and undercooked eggs, meat and meat products, poultry, raw milk, and raw milk products. Raw fruits and vegetables that may be contaminated during slicing are also included. Infection can occur through an open cut, sore or wound into the bloodstream. Pet turtles, iguanas, other reptiles and baby chicks are sources of infection especially for children. Most people infected with Salmonella develop diarrhea, fever, and abdominal cramps within 06-72 hours, the infection usually resolves in 5-7 days. The severity of the infection varies from mild to severe and may require hospitalization to control the infection, or for rehydration with intravenous fluids. The Salmonella infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated promptly with antibiotics.

89. Salmonellosis
    Salmonella A comprehensive guide to salmonellosis, infection with salmonella - food salmonellosis - General information on the diagnosis, treatment,  
    http://www.ability.org.uk/Salmonellosis.html
    
    Extractions: "see the ability, not the disability" You to can help support the Ability Project by: Our Aims ... Z Salmonellosis Salmonella - A comprehensive guide to Salmonellosis, infection with salmonella - 'food poisoning'. Foodborne Diseases - Fact Sheet's salmonellosis Salmonellosis - General information on the diagnosis, treatment, consequences, and prevention of infection with the Salmonella bacteria. Webmaster . Site Design by Ability "see the ability, not the disability" Acknowledgments

90. Search Result For "Salmonellosis"
    Salmonella Fact Sheet; salmonellosis; salmonellosis; salmonellosis; Food Safety;Gastrointestinal Infections and Diarrhea; salmonellosis; Shigellosis  
    http://www.noah-health.org/search/results.php?lang=1&keyword=Salmonellosis&dtype

91. Salmonellosis
    salmonellosis Updated June 14, 2005 salmonellosis and Pregnancy. salmonellosisMarch of Dimes. Researched by NOAH Contributing Editor NOAH Team  
    http://www.noah-health.org/en/stomach/food/infections/salmonellosis.html

92. Impact Of Lethality Standards On Salmonellosis Risk Assessment Model
    Data files and simulation model for FSIS risk assessment for the impact oflethality standards on salmonellosis from readyto-eat meat and poultry products.  
    http://www.fsis.usda.gov/Science/Sal_RTE_Risk_Assessment_Model/index.asp
    
    Extractions: All FSIS Dockets Docket Comments Export Information Training All USDA Information For... Educators Researchers Constituent Groups FSIS Employees You are here: Home Science Risk Assessments / Salmonellosis Risk Assessment Model Salmonellosis Risk Assessment Model This risk assessment model explores the impact that varying lethality standards may have upon the population risk of salmonellosis through consumption of Ready to Eat meat and poultry products. Setting Up and Running the Program

93. Reptile-Related Salmonellosis
    In infants and the elderly, salmonellosis can be a serious infection causing The emphasis at the CDC regarding salmonellosis is now on education.  
    http://www.anapsid.org/javma.html
    
    Extractions: Last updated August 11, 2002 Reptile-Related Salmonellosis JAVMA Vol 209, No 3, August 1996, p. 531 There is a growing trend in the United States toward reptile ownership. In some parts of the country, up to three percent of households own reptiles, according to Dr. Frederick J. Angulo of the CDC. Increased ownership has led to a marked increase in the number of cases of reptile-associated salmonellosis reported to the CDC. The agency is currently trying to determine the extent of the problem, but cases of reptile-associated salmonellosis are estimated at 50,000 annually. Because of this, the CDC, Pet Industry Joint Advisory Council, and state health departments are developing a consumer education program aimed at reptile owners, warning of the dangers of reptile-associated salmonellosis. Symptoms include fever, diarrhea, vomiting, and cramps lasting one to two days. In infants and the elderly, salmonellosis can be a serious infection causing hospitalization, dehydration, and [in] extreme cases, death. In the 1970s, turtles were popular pets, but a ban on all turtles less than four inches in length as well as on the interstate shipment of turtles proved effective in educating the public of the inherent dangers of Salmonella by the turtles. The ban affected only turtles because, at that time, it wasn't recognized that other reptiles were a risk, and ownership of reptiles was not very popular, according to Dr. Angulo. "Since then, there's been increasing ownership of reptiles, and the problem of reptile-related salmonellosis has become increasingly evident," Dr. Angulo said.

94. Salmonellosis
    salmonellosis is an infection caused by Salmonella bacteria. salmonellosis ispotentially fatal for those who are very young, elderly or have weakened  
    http://www.lifespan.org/Services/Infectious/Diseases/salmonellosis.htm
    
    Extractions: Reduce Your Risk Salmonellosis is an infection caused by Salmonella bacteria. Salmonella is an invasive organism that can escape from the intestine and spread to other organs. Salmonellosis is potentially fatal for those who are very young, elderly or have weakened immune systems. The illness causes the sudden onset of: These symptoms can last for several days. Salmonellosis can become a chronic infection in some people, who may have no symptoms but can still spread the disease to others. While most people recover successfully, a few will experience long-term symptoms such as arthritis. A course of antibiotics is typically used to treat Salmonellosis. Here's how you can avoid Salmonellosis Back Home Search ... Site Map

95. Reptile-Associated Salmonellosis
    ReptileAssociated salmonellosis. Reptiles are popular as pets in the UnitedStates an estimated 7.3 million pet reptiles are owned by approximately three  
    http://www.cvm.uiuc.edu/ope/ivb/reptile.htm
    
    Extractions: College of Veterinary Medicine Reptiles are popular as pets in the United States: an estimated 7.3 million pet reptiles are owned by approximately three percent of households (G. Mitchell, Pet Industry Joint Advisory Council, personal communication, 1995). Because the most popular reptile species will not breed if closely confined, most reptiles are captured in the wild and imported. The number of reptiles imported into the U.S. has increased dramatically since 1986 and primarily reflects importation of iguanas (27,806 in 1986 to 798,405 in 1993) (M. Albert, Fish and Wildlife Service, U.S. Department of the Interior, personal communication, June 1994). A high proportion of reptiles are asymptomatic carriers of Salmonella. Fecal carriage rates can be more than 90 percent; attempts to eliminate Salmonella carriage in reptiles with antibiotics have been unsuccessful and have led to increased antibiotic resistance. A wide variety of Salmonella serotypes has been isolated from reptiles, including many that rarely are isolated from other animals (reptile-associated serotypes). Reptiles can become infected through transovarial transmission or direct contact with other infected reptiles or contaminated reptile feces. High rates of fecal carriage of Salmonella can be related to the eating of feces by hatchlingsa typical behavior for iguanas and other lizardswhich can establish normal intestinal flora for hindgut fermentation.

96. OPHEPR; Salmonellosis - Frequently Asked Questions
    What can I do to prevent salmonellosis? What is salmonellosis? salmonellosis isan infection with bacteria called Salmonella. Most persons infected with  
    http://www.azdhs.gov/phs/edc/edrp/es/salmonellosisf.htm
    
    Extractions: Salmonellosis is an infection with bacteria called Salmonella . Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons the diarrhea may be so severe that the patient needs to be hospitalized. In severe cases, Salmonella infection may spread from the intestines to the blood stream and other body sites, causing life-threatening illnesses. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness. What sort of germ is Salmonella

97. Salmonellosis (www.whonamedit.com)
    salmonellosis Any disease caused by infestation with bacteria of genus Salmonella.  
    http://www.whonamedit.com/synd.cfm/403.html
    
    Extractions: This survey of medical eponyms and the persons behind them is meant as a general interest site only. No information found here must under any circumstances be used for medical purposes, diagnostically, therapeutically or otherwise. If you, or anybody close to you, is affected, or believe to be affected, by any condition mentioned here: see a doctor. Any disease caused by infestation with bacteria of genus Salmonella. Three forms of salmonella infection occur in man: enteric fever (typhoid fever); septicemia, which usually is caused by Salmonella choleraesuis; and acute gastroenteritis, which can be caused by a variety of species of Salmonella. The latter form is the most common, often due to inadequate cooking of mass-prepared food, which fails to kill the pathogenic bacteria.

98. Salmonellosis Associated With Pet Turtles - Wisconsin And Wyoming, 2004
    salmonellosis associated with small pet turtles in the United States was a majorpublic health concern in the 1970s (1)  
    http://www.medicalnewstoday.com/medicalnews.php?newsid=21279

99. The Body: Salmonellosis
    salmonellosis, at The Body, the complete HIV/AIDS resource.  
    http://www.thebody.com/cdc/salmonella.html
    
    Extractions: @import url(/css/thebody.css); @import url(/css/article.css); var zflag_nid="362"; var zflag_cid="1"; var zflag_sid="0"; var zflag_width="728"; var zflag_height="102"; var zflag_sz="26"; Centers for Disease Control and Prevention Salmonellosis Frequently Asked Questions September 27, 2004 Salmonellosis is an infection with a bacteria called Salmonella. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons the diarrhea may be so severe that the patient needs to be hospitalized. In these patients, the Salmonella infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated promptly with antibiotics. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness. What sort of germ is Salmonella?

100. Canadian Food Inspection Agency - Fact Sheet - Salmonella Food Safety Facts - Pr
     Like other foodborne illnesses, the symptoms of salmonellosis can feel like theflu. salmonellosis can be spread from personto-person.  
     http://www.inspection.gc.ca/english/corpaffr/foodfacts/salmonellae.shtml
     
     Extractions: datestamp='2005-07-26' Quick Pick By Commodity / Key Topic Animal health Biotechnology Dairy Eggs Employment Opportunities Feeds Fertilizers Fish and Seafood Food Recalls Forestry Fresh Fruits and Vegetables Grains Honey Horticulture Meat Hygiene Pet Imports Plant Biosafety Plant Breeder's Rights Potatoes Processed Products Publications Retail Food/Labelling Seeds Variety Registration Veterinary Biologics Preventing foodborne illness Symptoms can start soon after eating contaminated food, but they can hit up to a month or more later. For some people, especially young children, the elderly, pregnant women and people with weakened immune systems, foodborne illness can be very dangerous. Every year in Canada about 10,000 cases of foodborne illnesses are reported, but food safety experts believe that an estimated two million people become ill without knowing or reporting it. Each year, about 30 cases are fatal. Most cases of foodborne illness can be prevented by using safe food handling practices and using a food thermometer to check that your food is cooked to a safe internal temperature!

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