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Salmonellosis: more books (100)

Salmonellosis (Animal health leaflets;no.13) by Great Britain, 1955
Salmonellosis control: Estimated economic costs / by Tanya Roberts (NE-165 research on private strategies, public policies and food system performance) by Tanya Roberts, 1988
Prophylaxis against porcine salmonellosis as a prerequisite to successful application of crystal violet vaccine in the combat of hog cholera by D Schmidt, 1978
Immunoreactivity of swine, vaccinated against Aujeszky's disease, salmonellosis and pasteurellosis by V. F Petrov, 1978
A new rapid reaction of hemolysis applied to the diagnosis of brucellosis, salmonellosis and Johne's disease in cattle by M Le Guilloux, 1980
The problem of hygiene of food products in attempts to use bacteriophages in secondary salmonellosis of pigs =: Problem higieny produktoÌw zwierzeÌ¨cych ... przy wtoÌrnej salmonelozie sÌwinÌ by StanisÅ‚aw Kafel, 1980
Results of field trials of complex vaccination of swine (against swine fever, Aujeszky's disease, erysipelas and salmonellosis =: Rezultaty proizvodstvennogo ... metodov kompleksnoi vaktsinatsii svinei by V. L Krupalnik, 1981
Salmonellosis control: Estimated economic benefits (NE-165 research on private strategies, public policies and food system performance) by Tanya Roberts, 1987
A PRELIMINARY SURVEY OF THE INCIDENCE OF BRUCELLOSIS, LEPTOSPIROSIS, AND SALMONELLOSIS IN RED DEER IN NEW ZEALAND. by M. Daniel, 1966
Hypersensitivity and protection in experimental mouse salmonellosis (University of Hawaii) by Peter Gicuhi Waiyaki, 1974
Preliminary estimates of costs of foodborne disease in Canada and costs to reduce salmonellosis by E. C. D Todd, 1989
Studies on the problems related to the activation of latent or inapparent salmonellosis by means of vaccination as well as on the possibility of simultaneous ... against salmonellosis and swine fever by Erika Wittmann, 1978
An epizooty of infectious gastro-enteritis in hogs, associated with hog cholera, Salmonellosis and Aujeszky's disease =: O epizootie de gastroenterita ... eu pesta, salmoneloza si boala lui Aujeszky by C Berbinschi, 1980
Culture Methods for the Detection of Animal Salmonellosis and Arizonosis

lists with details

Salmonellosis
salmonellosis is a bacterial infection that generally affects the Any personcan get salmonellosis, but it is recognized more often in infants and
http://www.state.sd.us/doh/Pubs/salmon.htm
Salmonella Blog : Salmonellosis
Two outbreaks in three years of salmonellosis involving California almonds The best defense against salmonellosis and other foodborne diseases is safe
http://www.salmonellablog.com/

Extractions: Contact Us Home POSTED ON: September 08, 2005 By Kelly Baker, News-Sun Staff Writer Almost 60 illegal turtles have been returned to the Upper Valley Mall and several people have called the health department reporting possible turtle-related illnesses after a stand selling red ear sliders was ordered closed Monday. Clark County Health District officials are now manning the kiosk accepting the tiny reptiles that reportedly have been sold in nearby counties in the weeks prior to Clark County. The turtles, with less than 4-inch-long shells, have been illegal to sell since 1975 because of the health risks involved. An employee of the pet stand told health officials he did not know how many turtles had been sold locally. Continue reading "Nearly 60 turtles returned" Posted by Salmonella Lawyer at 09:13 AM Comments (0) Hank Silverberg, WTOP Radio FAIRFAX, Va. Watch what you eat. Virginia health officials say this summer more people in Northern Virginia are getting sick from food-borne illnesses. "In the past couple of weeks, we've seen or suspected 50 additional cases of food-borne illness, primarily caused by the Salmonella bacteria," says Virginia Department of Health spokeswoman Lucy Caldwell.
Www.Salmonellablog.com:URGENT: Salmonellosis Alert
The purpose of this alert is to prevent spread of salmonellosis between familymembers or The incubation period for salmonellosis is generally short,
http://www.salmonellablog.com/Archives/002179.html

Extractions: OFFICE OF COMMUNICATIONS For Immediate Release: July 27, 2005 URGENT: Salmonellosis Alert LOS ANGELES The Los Angeles County Department of Health Services is responding to an outbreak of salmonellosis that appears to have occurred at a Beverly Hills restaurant. Patrons who ate at Il Fornaio restaurant (Beverly Hills location only) between Tuesday, July 12 and Saturday, July 16, 2005 may have become ill from Salmonella, a bacteria that causes gastrointestinal symptoms. The restaurant has been inspected by Public Health and is cooperating by correcting problems that may have contributed to the outbreak. Raw and undercooked eggs were used in some recipes. The purpose of this alert is to prevent spread of salmonellosis between family members or from those whose occupation may expose others to disease, such as food handlers, healthcare workers, and childcare workers, and to remind people that all egg dishes need to be fully cooked, said Jonathan Fielding, M.D., M.P.H., Director of Public Health and Health Officer. The risk of transmission from this source is considered slight and we have not received notice of any secondary cases resulting from this outbreak to date, said Laurene Mascola, M.D., M.P.H., Chief of the Acute Communicable Disease Control Program. However, those who were already ill could still be able to transmit the disease.
Salmonella Fact Sheet
salmonellosis is an infection of the intestines caused by bacteria called Salmonella Some people can have salmonellosis but have no symptoms at all.
http://edcp.org/factsheets/salmon.html

Extractions: EDCP Mission/Vision General Information on Bioterrorism Bioterrorism Information for Health Care Providers Fact Sheets ... ImmuNet Salmonellosis Fact Sheet PDF Version for this Fact Sheet Salmonellosis is an infection of the intestines caused by bacteria called Salmonella Anyone can get a Salmonella infection The risk is highest in infants and young children. However, people of all ages can catch Salmonella . Illness is usually worse in very young and very old people. Salmonella bacteria are found in some raw foods and in feces (stool) The bacteria can be found in foods such as raw chicken, turkey, beef, pork, other meat, eggs, and unpasteurized milk products. Infected people and animals, especially reptiles (like iguanas and turtles), ducks, and chickens can also have Salmonella in their feces. Infected people may spread the bacteria to others through their feces for several weeks or more, even after they feel better.
Salmonella Infection In Poultry & Humans - Salmonellosis Disease
Salmonella infection or salmonellosisDisease caused by Salmonella bacteria canbe vaccinated with proper Salmonella control products.
http://www.safe-poultry.com/disease.asp

Extractions: Epidemiology Salmonellosis is a bacterial disease caused by strains of Salmonella . It occurs in animals and man. In both cases it is an enteric disease of varying severity, usually involving diarrhoea. With poultry, however, most Salmonella infections are symptomless. Many strains of Salmonella are zoonotic agents, spreading to man from contaminated food products. In humans Salmonellosis is one of the most common causes of food poisoning. The commonest serotypes causing disease in humans are Salmonella Enteritidis and Salmonella Typhimurium. Since 1987 S . Enteritidis has been the main cause of Salmonella poisoning in humans from poultry products.
ZOONOTIC DISEASES
salmonellosis. (Salmonella food poisoning, enteric paratyphosis) A common bacterialcause of foodpoisoning worldwide. Over 1800 food-poisoning serotypes of
http://research.ucsb.edu/connect/pro/disease.html
Salmonellosis Fact Sheet
The major responsibilities of the Communicable Disease Control Program are toidentify disease outbreaks, respond rapidly to suspect and confirmed diseases
http://hlunix.hl.state.ut.us/els/epidemiology/epifacts/salmon.html

Extractions: (*PDF version) for printing. What is Salmonellosis? Salmonella are bacteria which cause an infection called salmonellosis in the stomach and intestines. About 2,000 types of Salmonella have been identified. However, only a small number of those types account for cases in Utah. Typhoid fever is the most serious type of Salmonella infection. Who gets Salmonellosis? Anyone can get salmonellosis, but it occurs more often in infants and young children. How are Salmonella bacteria spread? Salmonella bacteria are spread by eating or drinking infected food or water. It can also be spread by direct contact with an infected person or animal. Person-to-person spread often occurs in day-care centers and nursing homes where personal hygiene may be poor due to age or disabilities. What are the symptoms of Salmonellosis?
AllRefer Health - Salmonella Enterocolitis (Salmonellosis)
Salmonella Enterocolitis (salmonellosis) information center covers causes,prevention, symptoms, diagnosis, treatment, incidence, risk factors, signs,
http://health.allrefer.com/health/salmonella-enterocolitis-info.html

Extractions: AllRefer Channels :: Yellow Pages Reference Health Home ... Contact Us Quick Jump ADD/ADHD Allergies Alzheimer's Disease Arthritis Asthma Back Pain Breast Cancer Cancer Colon Cancer Depression Diabetes Gallbladder Disease Heart Attack Hepatitis High Cholesterol HIV/AIDS Hypertension Lung Cancer Menopause Migraines/Headaches Osteoporosis Pneumonia Prostate Cancer SARS Stroke Urinary Tract Infection 1600+ More Conditions Alternative Medicine Health News Symptoms Guide Special Topics ... Medical Encyclopedia Digestive System Organs Salmonella enterocolitis can range from mild to severe diarrheal illness. The infection is acquired through ingestion of contaminated food or water. Any food can become contaminated during preparation if conditions and equipment for food preparation are unsanitary. The incubation period is 8 to 48 hours after exposure, and the
Swine Diseases - Salmonellosis
Septicemic salmonellosis is often associated with S. choleresuis; This is generallyseen in pigs 3 weeks to 5 months of age; It is rare in suckling pig,
http://www.vetmed.iastate.edu/departments/vdpam/swine/diseases/chest/salmonellos

Extractions: Swine Diseases (Chest) - Salmonellosis Causal Agent: Bacteria belonging to the genus Salmonella. There are numerous types of Salmonella that can case a variety of 'disorders' in pigs. The classic salmonella of pigs is Salmonella choleraesuis var kunzendorf which is rare in the UK and Salmonella typhimurium which is much more common. Salmonella infections should be distinguished into two different problems: 2. Salmonella infections of pork and retail products Age Group: All ages can be affected Clinical Signs: The clinical signs differ depending on the type of salmonella infecting the individual pig. Many salmonella show no clinical signs in the pig Septicaemia Septicemic salmonellosis is often associated with S. choleresuis This is generally seen in pigs 3 weeks to 5 months of age It is rare in suckling pig, probably due to intestinal lactobacilli predominance
Information About Salmonellosis
This site contains information about salmonellosis.
http://www.mamashealth.com/food/sim.asp

Extractions: Shigellosis Links Email Mama Apply for the MamasHealth Scholarship What is Salmonellosis? Salmonellosis is an infection caused by Salmonella bacteria. Salmonella typhimurium and S. enteritidis are the two most commonly found in the United States. Salmonellosis is also called salmonella. Where does Salmonellosis Occur? Salmonellosis can occur anywhere and is found worldwide. It usually occurs in small, contained outbreaks in the general population or in large outbreaks in hospitals, restaurants, or institutions for children or the elderly. Symptoms of Salmonellosis? Symptoms of salmonellosis usually begin from 12 hours to 3 days after you are infected. They are most severe in the elderly, infants, and people with chronic conditions. People with AIDS are particularly vulnerable to salmonellosis-often suffering from recurring episodes. The most common symptoms of salmonellosis are: Salmonellosis can become a chronic infection in some people who may not have symptoms. Though they may have no symptoms, they can spread the disease by not washing their hands before preparing food for others.
NJDHSS, Communicable Diseases, Disease Fact Sheets: Salmonellosis
salmonellosis is an illness caused by infection with Salmonella bacteria. The diagnosis of salmonellosis is usually made by finding the Salmonella
http://www.state.nj.us/health/cd/f_salmon.htm

Extractions: Disease Index NJ InTouch What You Should Know About. . . Salmonellosis What is Salmonellosis? Salmonellosis is an illness caused by infection with Salmonella bacteria. It is primarily an intestinal infection, but in a small number of cases, it can infect the bloodstream and cause focal infections, such as abscesses and meningitis, in nearly any part of the body. Salmonella bacteria are subdivided into serotypes based upon their biochemical properties. In the United States, Salmonella Typhimurium and Salmonella enteritidis are the most common. Although salmonellosis can occur throughout the year, most cases occur during the summer months. Salmonella typhi is the serotype which causes Typhoid fever. This illness is different from that caused by the other serotypes of Salmonella, and is described separately (see Typhoid Fever). Who gets Salmonellosis? Anyone can get salmonellosis. Severe cases of illness requiring hospitalization are more often seen in infants, the elderly, and individuals with impaired immune systems. How is Salmonellosis spread?
Gastroenteritis - Salmonellosis
salmonellosis is a form of gastroenteritis caused by Salmonella bacteria.Eating undercooked poultry or undercooked eggs may lead to a person getting
http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Gastroenteritis_s
Salmonella
salmonellosis in these cases is transmitted through fecal contamination of S.Typhimurium causes 25% of the 1.4 million salmonellosis infections a year
http://textbookofbacteriology.net/salmonella.html

Extractions: Salmonella enterica Salmonella is a Gram-negative facultative rod-shaped bacterium in the same proteobacterial family as Escherichia coli, the family Enterobacteriaceae, trivially known as "enteric" bacteria. Salmonella is nearly as well-studied as E. coli from a structural, biochemical and molecular point of view, and as poorly understood as E. coli from an ecological point of view. Salmonellae live in the intestinal tracts of warm and cold blooded animals. Some species are ubiquitous. Other species are specifically adapted to a particular host. In humans, Salmonella are the cause of two diseases called salmonellosis enteric fever typhoid ), resulting from bacterial invasion of the bloodstream, and acute gastroenteritis , resulting from a foodborne infection/intoxication. Discovery of the Typhoid Bacillus At the beginning of the 19th century, typhoid was defined on the basis of clinical signs and symptoms and pathological (anatomical) changes. However, at this time, all sorts of enteric fevers were characterized as "typhoid". In 1880s, the typhoid bacillus was first observed by Eberth in spleen sections and mesenteric lymph nodes from a patient who died from typhoid. Robert Koch confirmed a related finding by Gaffky and succeeded in cultivating the bacterium in 1881. But due to the lack of differential characters, separation of the typhoid bacillus from other enteric bacteria was uncertain.
Salmonellosis (Salmonella) - Minnesota Dept. Of Health
salmonellosis is an infection with a bacteria called Salmonella, Salmonella livein the intestinal Health Care Provider Information on salmonellosis
http://www.health.state.mn.us/divs/idepc/diseases/salmonellosis/

Extractions: Foodborne Illness Home Causes and Symptoms Prevention Statistics ... For Health Professionals More From MDH Infectious Diseases A-Z Infectious Diseases by Category External Links CDC Foodborne Illness Salmonellosis is an infection with a bacteria called Salmonella Salmonella live in the intestinal tracts of animals, including birds. Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Causes and Symptoms of Salmonellosis
Reporting Salmonellosis, Including Typhoid - Minnesota Dept. Of Health
How To Report salmonellosis. Blue Disease Report Card salmonellosis may be reportedusing the MDH blue card within one working day.
http://www.health.state.mn.us/divs/idepc/dtopics/reportable/salmonellosis.html

Extractions: Infectious Disease Programs Infectious Disease Home Acute Disease Investigation and Control Immunization, Tuberculosis and International Health Sexually Transmitted Diseases and HIV ... Field Services More from MDH Infectious Diseases A-Z Infectious Diseases by Category IDEPC Newsletters Reporting an Infectious Disease ... Immunizations On this page:
Salmonellosis, Frequently Asked Questions - Health And Medical Information Produ
Doctorproduced health and medical information written for you to make informeddecisions about your health concerns.
http://www.medicinenet.com/script/main/art.asp?articlekey=22061
Emu Health - Salmonellosis (paratyphoid)
salmonellosis can be caused by any one of the salmonella group of bacteria.There are a large number of salmonella species spread widely throughout the
http://www.dpi.qld.gov.au/poultry/5364.html

Extractions: Salmonellosis (paratyphoid) Simon Bewg, DPI. Salmonellosis can be caused by any one of the salmonella group of bacteria. There are a large number of salmonella species spread widely throughout the environment. Two individual salmonella species S. pullorum and S. gallinarum cause pullorum disease ( S. pullorum ) and fowl typhoid ( S. gallinarum ) in poultry. In the past these two diseases have caused significant problems, and both diseases are now very well controlled in the poultry industry. However, these diseases may still exist in backyard poultry. It would appear that there is little risk of emus being exposed to these two types of salmonella. Of more significance to the emu industry are the large number of remaining salmonella species that are capable of infecting a wide range of hosts including man. Infection and disease caused by these salmonella is given the general term paratyphoid. Paratyphoid occurs worldwide.
MMWR 44(42):1995 Oct 27; Outbreak Of Salmonellosis Associated With Beef Jerky--N
A confirmed case of beef jerkyrelated salmonellosis was defined as isolation ofSalmonella from a salmonellosis associated with carne secaNew Mexico.
http://www.cfsan.fda.gov/~mow/jerky.html

Extractions: MMWR 44(42):1995 Oct 27 Outbreak of Salmonellosis Associated With Beef JerkyNew Mexico, 1995 In February 1995, the New Mexico Department of Health (NMDOH) was notified of cases of salmonellosis in two persons who had eaten beef jerky. An investigation by the New Mexico Environment Department determined that these cases were associated with beef jerky processed at a local plant. An investigation by NMDOH identified 91 additional cases. This report summarizes the investigation of this outbreak. On January 26, 1995, two men presented to the emergency department of a local hospital after onset of diarrhea and abdominal cramps. On January 24, the men had purchased and consumed carne seca, a locally produced beef jerky. Cultures of leftover beef jerky and stool obtained from one patient grew Salmonella . On February 7, NMDOH identified both isolates as
FDA/CFSAN Bad Bug Book - Salmonella Spp.
The incidence of salmonellosis appears to be rising both in the US and in other This was the largest outbreak of foodborne salmonellosis in the US FDA
http://www.cfsan.fda.gov/~mow/chap1.html

Extractions: Salmonella spp. Salmonella is a rod-shaped, motile bacterium nonmotile exceptions S. gallinarum and S. pullorum , nonsporeforming and Gram-negative . There is a widespread occurrence in animals, especially in poultry and swine. Environmental sources of the organism include water, soil, insects, factory surfaces, kitchen surfaces, animal feces, raw meats, raw poultry, and raw seafoods, to name only a few. 2. Nature of Acute Disease: S. typhi and the paratyphoid bacteria are normally caused septicemic and produce typhoid or typhoid-like fever in humans. Other forms of salmonellosis generally produce milder symptoms. 3. Nature of Disease: Acute symptoms Nausea, vomiting, abdominal cramps, minal diarrhea, fever, and headache. Chronic consequences arthritic symptoms may follow 3-4 weeks after onset of acute symptoms. Onset time 6-48 hours. Infective dose As few as 15-20 cells; depends upon age and health of host, and strain differences among the members of the genus. Duration of symptoms Acute symptoms may last for 1 to 2 days or may be prolonged, again depending on host factors, ingested dose, and strain characteristics.
PROVET HEALTHCARE INFORMATION - Salmonellosis
Salmonella poisoning (or salmonellosis) is one of the commonest forms of zoonosis salmonellosis occurs in most countries and affects all animal species.
http://www.provet.co.uk/Petfacts/healthtips/salmonellosis.htm

Extractions: Back SALMONELLOSIS Note for Pet Owners: This information is provided by Provet for educational purposes only. You should seek the advice of your veterinarian if your pet is ill as only he or she can correctly advise on the diagnosis and recommend the treatment that is most appropriate for your pet. Salmonella can be transmitted to humans, and so this disease is a zoonosis. Proper hygienic precautions should be taken after contact with animals which could be carrying the disease, especially children and people with impaired immune function. For practical purposes this means all pets and domestic livestock as well as wild animals. Topics on this Page: Description Salmonella poisoning (or salmonellosis) is one of the commonest forms of zoonosis with infection being transmitted directly or indirectly from animals to humans, or from infected food products (meat, eggs, dairy products) to humans. Salmonellosis occurs in most countries and affects all animal species. Cause Th e cause of Salmonellosis are gram-negative, motile bacteria called Salmonella which are part of the family Enterobacteriaceae, and are usually found in the intestinal tract. These bacteria infect many species of animal including amphibians, birds, mammals (including humans), insects and reptiles. In addition, the organism can survive in the environment so in-contact objects, bedding etc can carry them. However, the commercial heat-processing of foods kills the organism.

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