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         Goiter:     more books (102)
  1. The prevention of goiter in farm animals (Circular / Montana State College, Agricultural Experiment Station) by Howard Welch, 1934
  2. Comment on the supposed evidence for goiter in Pre-Columbian Guatemala by Isidor Greenwald, 1959
  3. Goiter in farm animals (Bulletin / Montana Agricultural Experiment Station) by Howard Welch, 1928
  4. The present-day sources of common salt in relation to health, and especially to iodin scarcity and goiter by Emery Roe Hayhurst, 1922
  5. Vegetable food and the goiter problem by Roe Eugene Remington, 1929
  6. Transactions of the American Goiter Association, 1
  7. Is goiter due to an iodine deficiency per se? by Harold Levine, 1933
  8. Transactions of the Third International Conference and the Ameican Association for the Study of the Goiter
  9. Iodin deficiency and prevalence of simple goiter in Michigan (Reprint series / Michigan. Dept. of Health) by R. M Olin, 1924
  10. Goiter: A health problem by Charles Gordon Heyd, 1932
  11. Goiter and other diseases of the thyroid gland by Arnold S Jackson, 1926
  12. Our knowledge of goiter by Charles Gordon Heyd, 1933
  13. Foods and the goiter problem by William Weston, 1931
  14. The genetical factor in endemic goiter, ([Carnegie institution of Washington. Publication) by Charles Benedict Davenport, 1932

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