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         Food Poisoning:     more books (100)
  1. Food Poisoning and Food Infections by Sir William George Savage, 2010-01-03
  2. Food Poisoning Revised & Enlarged Ed by G M Dack, 1956
  3. Bacterial Food Poisoning: A Concise Exposition of the Etiology, Bacteriology, Pathology, Symptomatology, Prophylaxis, and Treatment of So-Called Ptomaine Poisoning by A., Dr., Prof Dieudonne, 1909
  4. Reports to the Local Government Board Reports on Public Health & Medical Subjects No.77 Bacterial Food Poisoning and Food Infections. [ Food Reports No 18] by Dr W G. Savage, 1913
  5. Food poisoning: Its nature,history and causation,measures for its prevention and control by Elliot Brocklebank Dewberry, 1950
  6. Deaths From Food Poisoning: Charles Vi, Holy Roman Emperor, Johann Schobert, Bando Mitsugoro Viii
  7. Food Poisoning & Food Hygiene by betty hobbs, 1953-01-01
  8. Food Poisoning Toxins: Novel Synthetic Peptide LT-10 Treatment by Dr. Binie Ver Lipps, 2010-07-19
  9. Gale Encyclopedia of Nursing and Allied Health: Food poisoning by MSc. Crystal Kaczkowski, 2002-01-01
  10. Toxic Oil Syndrome: Mass Food Poisoning in Spain (Euro Nonserial Pulication) by World Health Organization, 1984-01-01
  11. Are You Being Poisoned By The Foods You Eat? Startling Facts About Modern Food Poisoning (1956) by Raymond W. Bernard, 2010-08-31
  12. Food Poisoning by P A Alcock, 1983-03
  13. Listeria hysteria hands FF industry another (missed) opportunity in U.K. (food poisoning bacteria; frozen foods; includes related article on frozen foods ... from: Quick Frozen Foods International by Graham Kemp, 1989-04-01
  14. 21st Century Complete Medical Guide to Listeria, Listeriosis, Food Contamination and Poisoning, and Food Safety: Authoritative Government Documents, Clinical ... Information for Patients and Physicians by PM Medical Health News, 2004-05

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