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Celiac Disease:     more books (101)

Celiac Disease (Revised and Updated Edition): A Hidden Epidemic by Peter H.r. Green, Rory Jones, 2010-01-01 Celiac Disease For Dummies by Ian Blumer MD, Crowe, 2010-03-23 The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed by Jules E. Dowler Shepard, 2008-12-02 Kids with Celiac Disease : A Family Guide to Raising Happy, Healthy, Gluten-Free Children by Danna Korn, 2001-02 Celiac Disease: Safe/Unsafe Food List and Essential Information On Living With A Gluten Free Diet by Jaqui Karr C.S.N., 2010-07-25 Tell Me What to Eat If I Have Celiac Disease: Nutrition You Can Live With by Kimberly A. Tessmer, 2009-05-20 Celiac Disease: A Guide to Living with Gluten Intolerance by RN Sylvia Llewelyn Bower, 2006-10-01 Management of Celiac Disease by S.V. Haas; M.P. Haas, 1951 100 Questions&Answers About Celiac Disease And Sprue: A Lahey Clinic Guide (100 Questions & Answers About) by David L. Burns, 2007-10-10 Real Life with Celiac Disease by Melinda Dennis, Daniel Leffler, 2010-09-01 A Personal Touch On... Celiac Disease (The #1 Misdiagnosed Intestinal Disorder) by Berlin, 2004-05-15 Celiac Disease Nutrition Guide, Second Edition by Tricia Thompson, 2006-07-14 Fast Facts: Celiac Disease by Geoffrey Holmes, Carlo, M.D. Catassi, et all 2009-09-30

lists with details

1. Celiac Disease
   Information for patients diagnosed with celiac disease from the American Academy of Family Physicians.  
   http://familydoctor.org/236.xml
   
   Extractions: Advanced Search familydoctor.org Home Conditions A to Z Digestive Disorders Celiac Disease What is celiac disease? What does gluten do to people with celiac disease? How did I get celiac disease? What happens to people with celiac disease? ... What resources are there for people with celiac disease? Printer-friendly version Email this article Celiac disease is a disorder that causes problems in your intestines when you eat gluten, which is in wheat, rye, barley and oats. Gluten is like a poison to people with celiac disease, because it damages their intestines. Return to top Gluten damages the intestines. This damage keeps your body from taking in many of the nutrients in the food you eat. This includes vitamins, calcium, protein, carbohydrates, fats and other important nutrients. Your body can't work well without these nutrients. Return to top Celiac disease runs in the family. You inherited the tendency to get this disease from your parents. If 1 member of your family has celiac disease, about 1 out of 10 other members of your family is likely to have it. You may have this tendency for a while without getting sick. Then something like severe stress, physical injury, infection, childbirth or surgery can "turn on" your celiac disease. Return to top What happens to people with celiac disease?

2. Don Wiss's Home Page (much Is Gluten-free)
   A definitive list of Net sites on celiac disease/gluten intolerance, and the glutenfree diet.  
   http://www.panix.com/~donwiss/
   
   Extractions: Don Wiss's Home Page www.GFlinks.com The Gluten-Free Page . A definitive list of Net sites on celiac disease/gluten intolerance, and the gluten-free diet. It is annotated. www.GFmall.com - Annotated list of all the gluten-free food vendors. www.PaleoDiet.com - A page of annotated links to sites for the Paleolithic Diet, also called the caveman or a hunter/gatherer diet. It is gluten and dairy free. My favorite page. www.PaleoDiet.com/FoodVendors - A page of links to sites selling food that would be acceptable on the Paleolithic Diet. www.Foraging.com - A page of annotated links to sites on foraging and ethnobotony. Foraging can be done anywhere. Don't miss the sub-page on Clams and Clamming (which can't be done everywhere). www.NoMilk.com - A page of many annotated links to sites for people wishing to avoid dairy products for health or other reasons. Examples are lactose maldigestion, milk allergy, milk protein intolerance, casein intolerance, and the vegan diet. These are Common Misdiagnoses for Undiagnosed Celiac Disease: www.CandidaPage.com

3. Gluten Free Foods Celiac Disease Foods. The Gluten-Free Mall.
   Glutenfree, wheat-free and milk-free foods for diets restricted due to celiac disease, autism or other reasons.  
   http://www.glutenfreemall.com/
   
   Extractions: Gluten-Free Foods Online. Since 1998 The Gluten-Free Mall has offered online shopping for those on gluten-free diets . Celiac Disease affects 1-in-133 Americans, although only 1-in-4,700 are ever diagnosed. Treatment consists of a gluten free diet for life, which leads to a full recovery in most cases [ read more Glutano Gluten-Free Products: Now Featuring:

4. Celiac Disease Gluten-free Diet Support Center At Celiac.com
   The celiac disease and Glutenfree Diet Support Page provides important resources and information for people on gluten-free diets due to celiac disease,  
   http://www.celiac.com/
   
   Extractions: Site Sponsor Celiac Disease and Gluten-free Diet Support Center at Celiac.com provides important resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, dermatitis herpetiformis, wheat allergy, or other health reasons. Celiac.com offers key gluten-free and wheat-free on-line resources that are helpful to anyone with special dietary needs. Our purpose is to raise celiac disease awareness, and to provide people who have it with enough information to get diagnosed and treated so that they can begin to lead more comfortable and healthy lives. Celiac disease , also known as gluten intolerance, is a genetic disorder that affects 1 in 133 Americans. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms. The disease mostly affects people of European (especially Northern European) descent, but recent studies show that it also affects Hispanic, Black and Asian populations as well . Those affected suffer damage to the villi (shortening and villous flattening) in the lamina propria and crypt regions of their intestines when they eat specific food-grain antigens (toxic amino acid sequences) that are found in wheat, rye, and barley

5. Celiac Disease Foundation
   Support, information and assistance for people affected by celiac disease and Dermatitis Herpetiformis (CD/DH).  
   http://www.celiac.org/
   
   Extractions: on Gluten-Free Labeling Submit your comments by September 19, 2005 go New Looking for a travel adventure? Gourmet Celiac Kayaking Weekend go Search celiac.org Download this image (5.5 Mb, requires Adobe Acrobat Reader Start Training Now for the Phoenix Arizona Marathon go A dozen celiac kids are going to summer camp this year! go It was a great day for all who attended. Coming Soon : highlights and photos of CDF conference. CDF received Proclamation from City of Los Angeles on May 13th go Kinnikinnick products will soon be available at your local Wild Oats store. go Gluten-Free Market Goes Mainstream (Yahoo news Article) go go Celiac Disease Foundation provides support, information and assistance to people affected by Celiac Disease/Dermatitis Herpetiformis (CD/DH).

6. Celiac Disease
   Contains general information and explains how celiac disease can disrupt the absorption of nutrients in the small intestine.  
   http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/
   
   Extractions: Email To A Friend PDF Version NIH Consensus Development Conference on Celiac Disease Home ... Digestive Diseases A-Z List of Topics and Titles : Celiac Disease On this page: Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten, found in wheat, rye, and barley. Gluten is found mainly in foods, but is also found in products we use every day and even some medicines. Intestine Villi on the lining of the small intestine help absorb nutrients. When people with celiac disease eat foods or use products containing gluten, their immune system responds by damaging the small intestine. The tiny, fingerlike protrusions lining the small intestine are damaged or destroyed. Called villi, they normally allow nutrients from food to be absorbed into the bloodstream. Without healthy villi, a person becomes malnourished, regardless of the quantity of food eaten. Because the body's own immune system causes the damage, celiac disease is considered an autoimmune disorder. However, it is also classified as a disease of malabsorption because nutrients are not absorbed. Celiac disease is also known as celiac sprue, nontropical sprue, and gluten-sensitive enteropathy.

7. Celiac Sprue
   to helping individuals with celiac disease (CD) and dermatitis Prevalence research indicates one in 133 Americans have celiac disease with a diagnosis  
   http://www.csaceliacs.org/

8. Section Of Gastroenterology
   A description of celiac disease for patients, physicians, and other medical professionals.  
   http://gi.bsd.uchicago.edu/diseases/nutritional/celiac_disease.html

9. Celiac Disease Gluten-free Diet Support Center At Celiac.com
   The celiac disease and Glutenfree Diet Support Page provides important resources and information for people on gluten-free diets due to celiac  
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

10. Celiac Disease
    Learn what it is, some signs and symptoms, and how it is treated. Includes tips to avoid gluten in food.  
    http://www.kidshealth.org/kid/nutrition/diets/celiac.html
    
    Extractions: Have you ever eaten gluten? No, not glue - gluten! If you've ever eaten a piece of bread, a slice of pizza, or a bowl of cereal, chances are you have. Gluten (say: gloo -tin) is a protein found in wheat, rye, and barley - grains that are in many everyday foods. Most people can eat food containing gluten with no trouble. But for some people, eating gluten can cause a reaction in their bodies. Someone who has this problem has celiac (say: see -lee-ak) disease. After you eat food, it goes to your stomach, which is part of a group of organs that make up your digestive system . An important part of the digestive system is the small intestine, which is lined with villi (say: vih -lie). Villi are usually described as microscopic, finger-like projections. Weird, huh? Fingers in your intestines! But don't forget that they're microscopic, meaning they are extremely small - so small you can't see them without a microscope . The villi are important because they absorb nutrients into the body. For someone with celiac disease, eating gluten - in a piece of bread, for instance - causes an immune system reaction. Your immune system ordinarily keeps you from getting sick, but in someone with celiac disease, the body starts damaging and destroying the villi. Without villi, a person's body can't absorb vitamins and nutrients from food. Without enough nutrients, a kid's body has a tough time staying healthy and growing properly. Even if the person is eating a lot, he or she might still lose weight and might develop

11. Celiac Disease Foundation
    Support, information and assistance for people affected by celiac disease and Dermatitis Herpetiformis (CD/DH).  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

12. Celiac Disease Information - Celiac Disease Foundation
    celiac disease (CD) is unique in that a specific food component, gluten, has been identified as the trigger. Gluten is the common name for the offending  
    http://www.celiac.org/cd-main.html
    
    Extractions: Home Donate Join Contact Us ... Información en Español Celiac Disease Lifestyle Kids Korner About CDF Connections ... Advocacy Search celiac.org A lifelong autoimmune intestinal disorder, found in individuals who are genetically susceptible. Damage to the mucosal surface of the small intestine is caused by an immunologically toxic reaction to the ingestion of gluten and interferes with the absorption of nutrients. Celiac Disease (CD) is unique in that a specific food component, gluten , has been identified as the trigger. Gluten is the common name for the offending proteins in specific cereal grains that are harmful to persons with CD. These proteins are found in all forms of wheat (including durum, semolina, spelt, kamut, einkorn, and faro), and related grains, rye barley , and triticale and must be eliminated. Ways to Help This web site is intended to provide basic information about Celiac Disease/Dermatitis Herpetiformis. Information contained herein has been approved by the CDF medical advisory board. It is not intended to provide, nor does it constitute, medical advice. Dietary changes based on information on this web site should not be initiated without first consulting a physician. Cornerstone Coding var sc_project=252461; var sc_partition=0; var sc_security="";

13. Detecting Celiac Disease In Your Patients - March 1, 1998 -
    Detecting celiac disease in Your Patients. HAROLD T. PRUESSNER, M.D., University of Texas Medical School at Houston  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

14. MedlinePlus: Celiac Disease
    From the National Institutes of Health; celiac disease (National Digestive Diseases Overviews; celiac disease (Mayo Foundation for Medical Education and  
    http://www.nlm.nih.gov/medlineplus/celiacdisease.html
    
    Extractions: Also available in: Spanish What Is Celiac Disease? (Celiac Sprue Association) Diagnosis/Symptoms Celiac Disease Tests (American Association for Clinical Chemistry) How Is Celiac Disease Diagnosed? (Celiac Sprue Association) What Are the Symptoms of Celiac Disease? (Celiac Sprue Association) Treatment How Is Celiac Disease Treated? (Celiac Sprue Association) Nutrition Celiac Disease: How Do I Get Enough Grains in My Diet?

15. About Recipes For Kids With Celiac Disease
    Glutenfree recipes include popsicles, quesadillas, and cheesecake squares.  
    http://www.kidshealth.org/kid/recipes/gluten/about_cd_recipes.html

16. Gluten Free Wheat Free Foods
    Specializing in gluten free, wheat free foods for celiac disease, autism, and wheat allergies.We offer over 300 glutenfree, wheat-free, and many  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

17. MedlinePlus Medical Encyclopedia: Celiac Disease - Sprue
    The symptoms of celiac disease can vary significantly from person to person. The treatment for celiac disease is the glutenfree diet.  
    http://www.nlm.nih.gov/medlineplus/ency/article/000233.htm
    
    Extractions: @import url(/medlineplus/images/advanced.css); Skip navigation Other encyclopedia topics: A-Ag Ah-Ap Aq-Az B-Bk ... Z Contents of this page: Digestive system Celiac sprue - foods to avoid Dermatitis, herpetiformis on the knee Dermatitis, herpetiformis on the arm and legs ... Digestive system organs Alternative names Return to top Sprue; Nontropical sprue; Gluten intolerance; Gluten-sensitive enteropathy Definition Return to top Celiac disease is an inherited, autoimmune disease. The lining of the small intestine is damaged in response to ingestion of gluten and other proteins found in wheat, barley, rye, possibly oats, and their derivatives. The intestines contain projections (called villi) that normally absorb nutrients. In undiagnosed or untreated celiac disease, these villi become flattened and the ability to absorb nutrients properly is altered. As a result, several other organ systems may also be affected. The disease can first develop at any point in life from infancy to late adulthood. Causes, incidence, and risk factors

18. Celiac Disease And Gluten Sensitivity
    celiac disease and Gluten Sensitivity  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

19. Canadian Celiac Association - L'association De La Maladie Coeliaque
    Definition, symptoms, treatment, myths and facts about Celiac.  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

20. Celiac Disease Familydoctor.org
    http//familydoctor.org/236.xml celiac disease — familydoctor.org s online brochure explains that celiac disease (sometimes called sprue) is a disorder in  
    http://familydoctor.org/x6668.xml
    
    Extractions: Advanced Search familydoctor.org Home Health Tools Web Reviews ... 2004 Web Reviews 2004 Web Reviews Osteoporosis Mad Cow Disease Women and Heart Disease Prostate Cancer Celiac Disease Menopause Otitis Media in Children Glaucoma Urinary Tract Infections (UTIs) ... Quit Smoking Printer-friendly version Email this page By Howard and Judi Wolinsky http://familydoctor.org/236.xml http://familydoctor.org/528.xml http://www.kidshealth.org/kid/nutrition/diets/celiac.html http://www.naspgn.org/sub/celiac_disease.asp ... http://www.csaceliacs.org (Created 3/1/2004) About the Authors Note: By clicking some of these links you will be leaving the AAFP Web site familydoctor.org. These links are provided as a service. Links are neither a guarantee nor an endorsement by the AAFP of the products or services offered on other Web sites. The AAFP is not responsible for the content on other Web sites. The AAFP is a member of the Amazon.com Associates Program. American Academy of Family Physicians

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