61. Salmonella And Reptiles - Incidence Of Reptile Associated Salmonellosis Concerns salmonellosis is serious and potentially fatal, especially in young children oranyone The problem of reptile associated salmonellosis is not a new one, http://exoticpets.about.com/cs/reptiles/a/reptsalmonella.htm

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62. Salmonellosis Since 1970 when salmonellosis was first diagnosed in Michigan, Outbreaks ofsalmonellosis in wild birds in Michigan occur mostly in passerine birds http://www.michigan.gov/dnr/0,1607,7-153-10370_12150_12220-27268--,00.html

Skip Navigation Michigan.gov Home DNR Home Links ... Ask DNR document.form2.SearchCriteria.size=10; Wildlife Conservation Strategy Landowner Incentive Program Michigan Breeding Bird Atlas Michigan Bird Conservation Initiative ... [Text Version] Salmonellosis RELATED LINK Salmonellosis in Michigan Songbirds Description Salmonellosis is a bacterial disease caused by members of the genus Salmonella. This genus consists of over 1,100 species of antigenically related bacterial organisms which are gram negative, rod-shaped, 0.4 to 0.6 microns wide and 1 to 3 microns long. They do not form spores and are usually motile. Salmonellae have a wide variety of carrier hosts ranging from humans and domestic animals to wild birds, mammals, reptiles, amphibians and fish. Some of the common diseases caused by the genus Salmonella include fowl typhoid ( Salmonella gallinarum ), pullorum disease ( S. pullorum ), mouse typhoid ( S. typhimurium ) and paratyphoid fever ( Salmonella spp.). The following discussion will be limited to salmonellosis in wild birds. S. typhimurium

63. Salmonellosis salmonellosis . Salmonella is a bacterium of which there are a number of species . Any species of bird can be affected by salmonellosis. http://www.tuxford.dabsol.co.uk/masterbreeder/chap9/chap9salmon15.htm

"Salmonellosis" Salmonella is a bacterium of which there are a number of species. They are transmitted by faecal contamination, infected birds, rodents and human carriers or by direct contact with infected birds. Laying hens can pass Salmonella to the egg as a result of infected ovaries and embryos may become infected by faecal contamination of the egg during incubation. Salmonella are extremely resistant and live for extended periods of time outside the host. Wood surfaces and dirt floors suit them fine. Any species of bird can be affected by Salmonellosis. It is highly infectious as well as highly virulent. Mortality may reach 90 to 100%. Incubation Deaths usually begin within a few days but can occur up to two weeks after contamination. Clinical Signs Sudden death. Rapid spread throughout the aviary. Depression. Anorexia. Shivering. Rapid weight loss. Watery yellow-green droppings. Bloody faeces. Carriers may be a symptomatic and difficult to detect without a faeces culture. Even then, multiple samples may be needed because false negatives do occur. As Salmonella may be found in any body organ, these birds can pass the infection through the egg, through faeces in the nest box, or by feeding, causing high numbers of dead in shell or weak failing chicks. Treatment And Control Antibiotics are effective in slowing the spread of Salmonella in the flock and they may help in decreasing mortality but once a bird has it, it is highly unlikely that it will ever be cured.

64. SALMONELLOSIS / SALMONELLA ENTERITIS Salmonella Enteritis is an infection caused by a bacteria called Salmonella thatcould have been present in the food that one had consumed. http://www.medindia.net/patients/patientinfo/salmonellosis.asp

Bookmark This Page About Us Contact Us Feedback ... Log In September 9, 2005 Home Directories Professionals Consumer Health ... My Health Record Search Web Medindia.com Medindia Advanced Search P owered By G o o g l e Medindia Disease/Health Information SALMONELLOSIS / SALMONELLA ENTERITIS SALMONELLOSIS / SALMONELLA ENTERITIS Disease info Related Topics Medical Acronyms Amazing Body Facts Phobias Medical Syndromes ... Teeth Chart Interactives (Flash) Brain Depression Eye Donation Brain Death Angioplasty ... Glossary General info about Salmonellosis Salmonella Enteritis is an infection caused by a bacteria called Salmonella that could have been present in the food that one had consumed. It is also called Salmonellosis. The symptoms which may range from abdominal pain to diarrhea are seen after 8 to 48 hours of eating food and the illness lasts for 1 to 2 weeks. What are the causes of Salmonellosis? Salmonella Enteritis occurs mainly due to unhygienic food handling and storing. Ingestion of the bacteria in Ice-creams and some other food stuff can give rise to a bout of Salmonellosis What are the symptoms associated with Salmenellosis?

65. Salmonellosis - Health File #17 The BC HealthFiles are a series of over 150 onepage, easy to understand factsheets about a wide range of public and environmental health and safety http://www.bchealthguide.org/healthfiles/hfile17.stm

Ministry of Health Services, Health File # 17, July 2001 Salmonellosis What is Salmonellosis? How is Salmonellosis spread? How do you prevent Salmonellosis? How do you control Salmonellosis? What is Salmonellosis? Salmonellosis is a foodborne infection caused by Salmonella bacteria. These bacteria multiply in the small intestine and invade the gut lining. Symptoms such as sudden stomach pain, diarrhea, nausea, fever, and throwing up are common. Dehydration, especially among infants, may be severe. How is Salmonellosis spread? Salmonella may be found in humans and animals (wild and domestic). Both humans and animals may have the bacteria and still appear healthy. Salmonella is commonly found in food such as raw eggs and egg products, meat and meat products, and poultry. Illness may occur after a person eats food or drinks water contaminated with Salmonella Salmonella infections are usually traced to poultry (chicken, turkey, etc) that has not been cooked enough, raw sausages, lightly cooked foods containing eggs or egg products, or to unpasteurized dairy products. Ready-to-eat or cooked food can also be contaminated by being touched by dirty hands, or by coming into contact with cooking utensils or counters that were not cleaned after being previously used. Salmonella infections usually happen within 12 to 36 hours after eating contaminated food or water.

66. BBC- One Life - Health - A To Z - Salmonellosis The One Life guide to salmonellosis. salmonellosis is an infection of thestomach and intestines, caused by the bacteria, salmonella. http://www.bbc.co.uk/radio1/onelife/health/atoz/salmonellosis.shtml

@import url('/includes/tbenh.css') ; Home TV Radio Talk ... A-Z Index FRIDAY 9th September 2005 Text only HELP DJ on the Phone // House Rules // You +3 // Hot Mix // Pete's Pages BBC Homepage RADIO 1 HOME ONE LIFE HOME ... Help Like this page? Send it to a friend! Choose another article: Intro Acne ADHD Allergies Amoebic Dysentry Anaemia Aphasia Arthritis Asthma Athlete's Foot Autism Birthmarks Campylobacteriosis Cancer Breast Cancer Cervical Cancer Skin Cancer Testicular Cancer Testicular Cancer: Treatment Testicular Cancer: Further Information Cystic Fibrosis Cold Sores Colds Colour Blind Cosmetic Surgery Cosmetic Surgery: Alternatives Cerebral Palsy Cytomegalovirus Deafness Diabetes Diabetes: Treatment Dyslexia Eczema Epilepsy Epstein-Barr Virus (EBV) Flu Giardiasis Glandular Fever Hayfever Headaches Hepatitis A Hepatitis B Hepatitis C Human Herpes Virus 8 (HHV-8) Meningitis Molluscum Contagiosum Multiple Sclerosis Muscular Dystrophy Mycoplasma Genitalium Inflammatory Disease Post Traumatic Stress Post Viral Fatigue Syndrome (PVFS) Psoriasis Pubic Lice Salmonellosis Scabies Seasonal Affective Disorder (SAD) Shigellosis Skin Markings Speech Impediments Spina Bifida Stammering Tinnitus Trichomoniasis Tuberculosis Ureaplasma urealyticum Viruses Visual Impairment ONE LIFE HEALTH A TO Z Salmonellosis What is salmonellosis?

67. Salmonellosis This page has information about salmonellosis. At present, up to 3.7 millioncases of salmonellosis are estimated to occur annually in the United States http://www.mcgill.ca/hostres/diseases/salmonellosis/

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68. Adult Health Advisor 2004.2: Food Poisoning: Salmonellosis salmonellosis refers to a group of illnesses caused by exposure to Salmonella Food poisoning is the most common type of salmonellosis in the US. http://www.med.umich.edu/1libr/aha/aha_salmonel_crs.htm

Adult Health Topics All Health Topics Find a UMHS Doctor Search Adult Topics Search All Topics This information is approved and/or reviewed by U-M Health System providers but it is not a tool for self-diagnosis or a substitute for medical treatment. You should speak to your physician or make an appointment to be seen if you have questions or concerns about this information or your medical condition. Index Food Poisoning: Salmonellosis What is salmonellosis? Salmonellosis refers to a group of illnesses caused by exposure to Salmonella bacteria. This group includes food poisoning (gastroenteritis), blood poisoning (bacteremia), and typhoid fever, each caused by a different type of Salmonella bacteria. The infection can have a very serious effect on very young children, elderly adults, or people with a weakened immune system. How does it occur? Food poisoning is the most common type of salmonellosis in the US. Salmonella bacteria live in the intestinal tract of animals and humans. They produce poison (called toxins), which can cause illness. The infection most often happens when you eat food that has not been properly prepared or stored. Food that may be contaminated with Salmonella bacteria needs to be heated to a high enough temperature to destroy the toxins. If the food is not heated enough before it is eaten, it can cause illness. People most often get salmonellosis from eating food contaminated with an animal's bowel movements (feces). Foods most likely to have Salmonella bacteria are:

69. Diseases Of The Digestive Tract Salmonellosis salmonellosis has one of the highest mortality rates of any infectious salmonellosis and general bacterial infections Table of requirements for the http://www.chevita.com/tauben/behandlung-englisch/digestivetract_salmonellosis.h

print Diseases of the digestive tract Salmonellosis (paratyphoid) Salmonellosis has one of the highest mortality rates of any infectious bacterial disease of pigeons. Pathogen: Salmonella typhimurium var. copenhagen , designated as the "pigeon type" salmonella strain. Given the right conditions, the bacterium can remain infective in the environment for 1 year or more. Salmonellae are spread by: inhalation of dust containing the pathogen contaminated feed (insects, mice, rats) dirty feed troughs and water bowls mating transmission from the hen to the egg feeding the nestlings with infected crop milk and billing chronic carriers: pigeons that appear healthy after surviving salmonella infection, but shed the pathogen at irregular intervals and thus pose a risk to the current flock and their progeny. Clinical signs: Acute form (mainly affects young pigeons): Enteritis with pulpy, mucoid, greenish droppings; once organs (liver, kidneys, spleen) have become infected, there is growth retardation, emaciation and (in isolated cases) death. Embryos infected with salmonellae frequently die in ovo or during the first few days of life. Chronic form (mainly affects adult pigeons): Inflammation causes a thickening of the joints, especially the elbow joint, wing or leg lameness, disorders of balance and torsion of the neck. Recognition of the disease: Bacteriological examination of faecal and/or organ samples. An antibiogram is performed to determine which medication is suitable for treatment purposes.

70. HPA | Schools | Salmonellosis Control of a nonfoodborne outbreak of salmonellosis day care isolation. A review of human salmonellosis II duration of excretion following infection http://www.hpa.org.uk/infections/topics_az/schools/guideline_info/salmonellosis.

Skip navigation menu Search Advanced Search Home About Us Topics A-Z ... Contact Us Infectious Diseases Infections A-Z list HPA Centre for Infections Services and Activities Bioinformatics ... STBRL Key Functions Infectious Diseases Radiation Emergency Response Business Activities Guidelines on the management of communicable diseases in schools and nurseries Salmonellosis Topics A-Z Schools Reviewed on 30 April 2003 ref. Mode of transmission E: food borne, waterborne P: faeco-oral, ? fomites Definition of onset: Diarrhoea Incubation period E: 4 hours - 5 days [16 hours] (n = 191 adults) 14 days has been reported. See comment (a) Risk of transmission High risk in day care centres Low / moderate transmission in schools / colleges Duration of shedding: (Systematic review) Period of infectiousness Serial interval: Exclusion period

71. Salmonellosis: Salmonella Bacteria - IVillage Salmonella usually results from undercooked food and can leave you with abdominalcramping, diarrhea, and fever. If you ve been diagnosed with salmonellosis http://health.ivillage.com/infectious/infsalmonellosis/topics/0,,4vb3,00.html

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72. Salmonellosis Definition - Allergies: Allergy Symptoms, Treatment, And Medicatio Allergy information includes articles on allergies, symptoms, treatment, medications,food allergies, and allergy relief. http://www.medterms.com/script/main/art.asp?articlekey=6311

73. Article: Salmonellosis (General): DBMD - WrongDiagnosis.com Medical article salmonellosis (General) DBMD including all symptom, diagnosis,misdiagnosis, treatment and prevention information. http://www.wrongdiagnosis.com/artic/salmonellosis_general_dbmd.htm

Home Symptoms Diseases Risks ... Newsletter Search our medical database Subscribe to our free Newsletter sample Send this page to a friend Condition Lists By Organ By Symptom By Class By Prevalence ... List A-Z Current chapter: Salmonellosis (General): DBMD Next chapters: Salmonellosis: DBMD Scabies: DPD Schistosomiasis: DPD Schizophrenia Research at the NIMH: NIMH ... Feedback Salmonellosis (General): DBMD Article title: Salmonellosis (General): DBMD Conditions: Salmonellosis Source: DBMD Salmonellosis Frequently Asked Questions What is salmonellosis? What sort of germ is Salmonella? How can Salmonella infections be diagnosed? How can Salmonella infections be treated? ... What can I do to prevent salmonellosis? What is salmonellosis? Salmonellosis is an infection with a bacteria called Salmonella. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons the diarrhea may be so severe that the patient needs to be hospitalized. In these patients, the Salmonella infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated promptly with antibiotics. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

74. Salmonellosis - Columbia Encyclopedia® Article About Salmonellosis Columbia Encyclopedia® article about salmonellosis. salmonellosis. Information aboutsalmonellosis in the Columbia Encyclopedia®. http://columbia.thefreedictionary.com/salmonellosis

Domain='thefreedictionary.com' word='salmonellosis' Your help is needed: American Red Cross The Salvation Army join mailing list webmaster tools Word (phrase): Word Starts with Ends with Definition subscription: Dictionary/ thesaurus Computing dictionary Medical dictionary Legal dictionary Financial dictionary Acronyms Columbia encyclopedia Wikipedia encyclopedia Hutchinson encyclopedia salmonellosis Also found in: Dictionary/thesaurus Medical Wikipedia 0.03 sec. Page tools Printer friendly Cite / link Email Feedback salmonellosis , any of a group of infectious diseases caused by intestinal bacteria of the genus Salmonella, including typhoid fever typhoid fever acute, generalized infection caused by Salmonella typhi. The main sources of infection are contaminated water or milk and, especially in urban communities, food handlers who are carriers. The symptoms of typhoid appear 10 to 14 days after infection; they include high fever, rose-colored spots on the abdomen and chest, diarrhea or constipation, and enlargement of the spleen. Click the link for more information.

75. Salmonellosis This fact sheet on salmonellosis, caused by any one of the salmonella group ofbacteria, This document focuses on salmonellosis and covers causes, http://vetgate.ac.uk/browse/cabi/3024a8ba6e2358771d329ea61fc0af4d.html

low graphics salmonellosis broader: bacterial diseases other: Salmonella narrower: paratyphoid Code of practice for the prevention and control of salmonella on pig farms salmonellosis pig farming ... Salmonella and reptiles : veterinary guidelines This guideline on reptiles and salmonella has been developed by the Association of Reptilian and Amphibian Veterinarians (ARAV) in collaboration with the US Centers for Disease Control and Prevention (CDC). Aimed at veterinarians, this document contains information on how salmonella bacteria are spread from reptiles to humans and the illnesses salmonella infections can cause in humans. The guidelines provide advice on minimising the risk of exposure to salmonella and preventive measures for reducing the risk of transmission from reptiles to humans. Published on the Web by ARAV. zoonoses veterinary practice salmonellosis reptiles ... Salmonella bacteria and reptiles : client educational handout This educational brochure on salmonella and reptiles has been developed by the Association of Reptilian and Amphibian Veterinarians (ARAV) in collaboration with the US Centers for Disease Control and Prevention (CDC). Aimed at reptile owners, this document contains information on how salmonella bacteria is spread from reptiles to humans and what precautions should be taken to minimise the spread of salmonella from reptiles to humans. Published on the Web by ARAV. zoonoses salmonellosis reptiles pet care ... Global Salm-Surv (GSS) Global Salm-Surv (GSS) is the World Health Organization's (WHO) salmonella surveillance and laboratory support project. GSS is a collaborative project of WHO, the WHO Collaborating Center for Foodborne Disease Surveillance and the Danish Veterinary Laboratory. GSS was initiated in January 2000 and aims to "enhance the capacities of national and regional laboratories in the surveillance of salmonellosis and antimicrobial resistance surveillance in Salmonella from humans, food and animals." GSS currently has 794 members from 455 institutions from 138 countries. The Web site provides access to a variety of resources including a databank of laboratory and country data from each participating country (searchable by geographical region), training courses, data sharing and communication and the WHO Salmonella Serotyping Survey, 1995 and 1997. Project documentation and FAQs are all available from this site.

76. Salmonellosis salmonellosis is a bacterial infection that generally affects the intestinaltract and occasionally the bloodstream. http://healthlink.mcw.edu/article/955151895.html

Search Articles: search tips Please Take the HealthLink Survey Email this article Print this article Find related articles: By topic: Digestive System Infections/Infectious Diseases By keywords: diarrhea salmonella salmonellosis Receive Health Link via email! Subscribe now >> Salmonellosis What is salmonellosis? Salmonellosis is a bacterial infection that generally affects the intestinal tract and occasionally the bloodstream. It is one of the more common causes of diarrheal illness in Wisconsin with over a thousand cases reported each year. Who gets salmonellosis? Any person can get salmonellosis. How are salmonella bacteria spread? Salmonella are spread by eating or drinking contaminated food or water or by direct or indirect contact with fecal material from infected people or animals. What are the symptoms of salmonellosis? People exposed to salmonella bacteria may experience mild to severe diarrhea, abdominal pains, fever, and occasionally vomiting for several days. Bloodstream infections are infrequent but can be quite serious, particularly in the very young or elderly. How soon after exposure do symptoms appear?

77. B Salmonella / Salmonellosis Fact Sheet /b salmonellosis is a bacterial infection that usually affects the intestines and Any person can get salmonellosis. The elderly, infants and persons with http://www.co.st-louis.mo.us/doh/research/cdc/salmonla.html

Salmonellosis Communicable Disease Fact Sheet Communicable disease fact sheets Sexually transmitted diseases Immunization information Travelers information ... Responsible pet ownership What is salmonellosis? Salmonellosis is a bacterial infection that usually affects the intestines and occasionally the bloodstream. It is one of the more common causes of gastroenteritis with several hundred cases occurring in Missouri each year. Most cases occur in the summer months and are seen as single cases, clusters or outbreaks. Who gets salmonellosis? Any person can get salmonellosis. The elderly, infants and persons with impaired immune systems are at increased risk for serious illness. How is the salmonellosis bacteria spread? Salmonella bacteria are spread by eating or drinking contaminated food or water or by contact with infected people or animals. What are the symptoms of salmonellosis? People exposed to the salmonella bacteria may have diarrhea, cramping, nausea, vomiting and headache. Some people may have very mild or no symptoms. Some infections can be quite serious, especially in the very young or elderly. How soon after exposure do symptoms appear?

78. Salmonellosis - Boulder County Public Health salmonellosis is an infection with a bacteria called Salmonella that can causediarrheal illness in humans. These bacteria pass from the feces of people or http://www.co.boulder.co.us/health/hpe/cdc/diseases/Salmonellosis/

Search A-Z Services Health Home Disease Control Resources ... Vector Control Boulder County Public Health 3450 Broadway Boulder, CO 80304 Find: A-Z Diseases Campylobacter Chicken Pox / Shingles Cryptosporidiosis Cyclospora E. Coli 0157:H7 Fifth Disease Giardiasis Hand, Foot, Mouth Disease Hantavirus Hepatitis A Hepatitis B Hepatitis C Hib HIV Infection Impetigo Influenza (Flu) Measles Meningitis Meningococcal Disease Mononucleosis (Mono) Mumps Pediculosis (Head Lice) Pertussis Syndrome Pinworm Plague Pneumococcal Rabies Ringworm Rotavirus RSV (Respiratory Syncytial Virus) Salmonellosis Shigellosis Staph Infection Tuberculosis (TB) Tularemia West Nile Virus Veterinarian You are here: CDC Diseases Salmonellosis (Salmonella) Fact Sheet PDF 13 KB Salmonellosis is a diarrheal illness that is caused by many types of a bacteria called Salmonella. Salmonella bacteria can be found throughout the world. These bacteria are often found in foods of animal origin, such as poultry, pork, beef, and eggs.

79. Salmonellosis Top of Page What is salmonellosis? salmonellosis is a bacterial infection thataffects the intestines and occasionally the bloodstream. http://health2k.state.nv.us/disease/diseases/salmonellosis.htm

Salmonellosis What is salmonellosis? Who gets salmonellosis? How are Salmonella bacteria spread? What are the symptoms of salmonellosis? ... How long can salmonellosis be prevented? What is salmonellosis? Salmonellosis is a bacterial infection that affects the intestines and occasionally the bloodstream. It is one of the more common causes of diarrhea. Most cases of salmonellosis occur in the summer months and may occur as a single case, clusters or outbreaks. Who gets salmonellosis? Any person can get salmonellosis, but it is recognized more often in infants and children. How are Salmonella bacteria spread? Salmonella bacteria are spread by eating or drinking contaminated food or water or by contact with infected people or animals. What are the symptoms of salmonellosis? People with salmonellosis may get mild or severe diarrhea, fever and occasionally vomiting. Bloodstream infections can be quite serious, particularly in the very young or elderly. How soon after exposure do symptoms appear? The symptoms usually appear one to three days after exposure, but may take up to seven days.

80. Salmonellosis. The Columbia Encyclopedia, Sixth Edition. 2001-05 salmonellosis. The Columbia Encyclopedia, Sixth Edition. 200105. http://www.bartleby.com/65/sa/salmonel.html

Select Search All Bartleby.com All Reference Columbia Encyclopedia World History Encyclopedia Cultural Literacy World Factbook Columbia Gazetteer American Heritage Coll. Dictionary Roget's Thesauri Roget's II: Thesaurus Roget's Int'l Thesaurus Quotations Bartlett's Quotations Columbia Quotations Simpson's Quotations Respectfully Quoted English Usage Modern Usage American English Fowler's King's English Strunk's Style Mencken's Language Cambridge History The King James Bible Oxford Shakespeare Gray's Anatomy Farmer's Cookbook Post's Etiquette Bulfinch's Mythology Frazer's Golden Bough All Verse Anthologies Dickinson, E. Eliot, T.S. Frost, R. Hopkins, G.M. Keats, J. Lawrence, D.H. Masters, E.L. Sandburg, C. Sassoon, S. Whitman, W. Wordsworth, W. Yeats, W.B. All Nonfiction Harvard Classics American Essays Einstein's Relativity Grant, U.S. Roosevelt, T. Wells's History Presidential Inaugurals All Fiction Shelf of Fiction Ghost Stories Short Stories Shaw, G.B. Stein, G. Stevenson, R.L. Wells, H.G. Reference Columbia Encyclopedia PREVIOUS NEXT ... BIBLIOGRAPHIC RECORD The Columbia Encyclopedia, Sixth Edition. salmonellosis (s n l s) ( KEY ) , any of a group of infectious diseases caused by intestinal bacteria of the genus

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