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         Salmonellosis:     more books (100)
  1. Salmonellosis - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References - SECOND EDITION by Icon Group International, 2010-08-10
  2. The challenge of salmonellosis major public health problem. by Ernest J. BOWMER, 1964-01-01
  3. The World Problem of Salmonellosis by eugeen oye, 1964-01-01
  4. Salmonellosis outbreak among factory workers--Huizhou, Guangdong Province, China, July 2004.: An article from: Morbidity and Mortality Weekly Report by Lunguang Liu, H.F. He, et all 2006-04-28
  5. Recommendations to the Commissioner for the Control of foodborne human salmonellosis: The report of the FDA Salmonella Task Force by United States. Salmonella Task Force., 1973-01-01
  6. Typhoid fever and invasive nontyphoid salmonellosis, Malawi and South Africa.(DISPATCHES)(Report): An article from: Emerging Infectious Diseases by Nicholas A. Feasey, Brett N. Archer, et all 2010-09-01
  7. Antibacterial efficacy of Withania somnifera (ashwagandha) an indigenous medicinal plant against experimental murine salmonellosis.: An article from: Phytomedicine: ... Journal of Phytotherapy & Phytopharmacology by M. Owais, K.S. Sharad, et all 2005-03-01
  8. Reptile-associated Salmonellosis in Man, Italy.(pet reptiles cause problems): An article from: Emerging Infectious Diseases by Marialaura Corrente, Marta Totaro, et all 2006-02-01
  9. The World Problem of Salmonellosis (Monographiae Biologicae)
  10. Salmonellosis (HE-425 [i.e., 426]) by Pat Beck, 1987
  11. Salmonellosis as a cause of vaccination accidents, using the lapinized vaccine against hog cholera =: La salmonellosis como causa de accidentes de vacunacion con vacuna lapinizada de peste porcina by A. M Grosso, 1980
  12. A perspective of salmonellosis by Mildred M Galton, 1968
  13. Importance of salmonellosis in the prophylaxis against swine fever (SF) by D Schmidt, 1980
  14. The world problem of salmonellosis (Monographiae biologicae)

21. WHO Welcome To The Global Salm-Surv (GSS) Site
Network of laboratories and individuals involved in surveillance, isolation, identification and antimicrobial resistance testing of Salmonella.
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

22. Salmonellosis - Reptiles And Amphibians
Reptiles (turtles, snakes, lizards, iguanas, geckos) and amphibians (frogs,salamanders, newts, toads) can carry Salmonella in their intestinal tract
http://www.metrokc.gov/health/prevcont/salmonellosis-reptiles.htm
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Subscribe to Free Email Alerts! Click here to learn more Successful Search Tips Home Communicable disease facts Salmonellosis - Reptiles and Amphibians Communicable Diseases and Epidemiology
Salmonellosis - Reptiles and Amphibians
What is salmonellosis?
The role of reptiles and amphibians Symptoms How is Salmonella infection spread? ... External links
What is salmonellosis ?
  • Salmonellosis is an infection caused by the Salmonella bacteria that usually causes gastroenteritis (diarrhea, vomiting and fever).
  • In children less than 5 years of age and persons with weakened immune systems, Salmonella can cause serious disease and complications including infection of the bloodstream, central nervous system (meningitis), bones and joints.
The role of reptiles and amphibians Reptiles (turtles, snakes, lizards, iguanas, geckos) and amphibians (frogs, salamanders, newts, toads) can carry

23. Salmonella Infection, Disease Information, NCID, CDC
Information and data on the subject.
http://www.cdc.gov/ncidod/diseases/submenus/sub_salmonella.htm
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Infectious Disease Information Salmonella Infection (Salmonellosis) Salmonellosis
General, technical, and additional information Salmonella enteritidis
General and additional information Salmonella Infection (salmonellosis) and Animals
Fact sheet Typhoid Fever
Salmonella typhi infection) General, technical and additional information Travelers' Health: Diseases
Information and updates on risks, precautions Top of Page NCID Home Disease Information NCID Organization ... Health Topics A-Z This page last reviewed October 17, 2002 National Center for Infectious Diseases
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24. Foodborne Diseases, NIAID Fact Sheet
salmonellosis. salmonellosis, or salmonella, is an infection caused by Salmonella bacteria.
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

25. Medmicro Chapter 21
salmonellosis ranges clinically from the common Salmonella Figure 211 Pathogenesis of salmonellosis.
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

26. MedlinePlus Salmonella Infections
Overviews. salmonellosis (National Center for Infectious Diseases) Children. salmonellosis (Nemours Foundation) Teenagers
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

27. Communicable Disease Fact Sheet
Communicable Disease Fact Sheet, salmonellosis. salmonellosis is a bacterialinfection that generally affects the intestinal tract and occasionally the
http://www.health.state.ny.us/nysdoh/communicable_diseases/en/salmon.htm
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You are Here: Home Page Communicable Disease Salmonellosis
Salmonellosis
What is salmonellosis? Salmonellosis is a bacterial infection that generally affects the intestinal tract and occasionally the bloodstream. It is one of the more common causes of gastroenteritis with several thousand cases occurring in New York State each year. Most cases occur in the summer months and are seen as single cases, clusters or outbreaks. Who gets salmonellosis? Any person can get salmonellosis, but it is recognized more often in infants and children. How are salmonella bacteria spread? Salmonella are spread by eating or drinking contaminated food or water or by contact with infected people or animals. What are the symptoms of salmonellosis? People exposed to the salmonella may experience mild or severe diarrhea, fever and occasionally vomiting. Bloodstream infections can be quite serious, particularly in the very young or elderly. How soon after exposure do symptoms appear?

28. Foodborne Diseases, NIAID Fact Sheet
salmonellosis, or salmonella, is an infection caused by Salmonella bacteria. Every year, CDC receives reports of 40000 cases of salmonellosis in the
http://www.niaid.nih.gov/factsheets/foodbornedis.htm
February 2005
Foodborne Diseases
Overview
Infectious diseases spread through food or beverages are a common, distressing, and sometimes life-threatening problem for millions of people in the United States and around the world. The Centers for Disease Control and Prevention (CDC) estimates 76 million people suffer foodborne illnesses each year in the United States, accounting for 325,000 hospitalizations and more than 5,000 deaths. Foodborne disease is extremely costly. Health experts estimate that the yearly cost of all foodborne diseases in this country is 5 to 6 billion dollars in direct medical expenses and lost productivity. Infections with the bacteria Salmonella alone account for $1 billion yearly in direct and indirect medical costs. There are more than 250 known foodborne diseases. They can be caused by bacteria, viruses, or parasites. Natural and manufactured chemicals in food products also can make people sick. Some diseases are caused by toxins (poisons) from the disease-causing organism (germ), others by bodily reactions to the organism itself. People infected with foodborne germs may have no symptoms or develop symptoms ranging from mild intestinal discomfort to severe dehydration and bloody diarrhea. Recently, public health, agriculture, and environmental officials have expressed growing concern over keeping the nation's food and water supply safe from terrorist acts. This bioterrorism threat is being studied by a number of U.S. agencies, including CDC, Food and Drug Administration (FDA), Department of Agriculture, Environmental Protection Agency, and National Institutes of Health.

29. Reducing The Risk Salmonellosis
salmonellosis is a zoonotic disease which means that it can be transmitted Human salmonellosis may occur 672 hours after ingestion of the agent.
http://web.vet.cornell.edu/crar/OHP/SALMON.html

30. Salmonellosis Fact Sheet
salmonellosis is a bacterial infection that generally affects the Most peoplewith salmonellosis will recover on their own or only require fluids to
http://dhfs.wisconsin.gov/dph_bcd/communicable/factsheets/Salmonellosis.htm
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Salmonellosis
Printable Version
What is salmonellosis?
Salmonellosis is a bacterial infection that generally affects the intestinal tract and occasionally urine, the bloodstream or other body tissues. It is a common cause of diarrheal illness in Wisconsin with over a thousand cases reported each year.
Who gets salmonellosis?
Any person can get salmonellosis.
How are salmonella bacteria spread?
Salmonella bacteria are spread by eating or drinking contaminated food or water or by direct or indirect contact with fecal material from infected people or animals.
What are the symptoms of salmonellosis?
People exposed to salmonella bacteria may experience mild to severe diarrhea, abdominal pains, fever, and occasionally vomiting for several days. Bloodstream infections are infrequent but can be quite serious, particularly in the very young or elderly.
How soon after exposure do symptoms appear?

31. Texas Department Of State Health Services, IDEAS > Salmonellosis
salmonellosis is an illness caused by Salmonella bacteria. People who havesalmonellosis should not take antidiarrhreal medicines because this may
http://www.tdh.state.tx.us/ideas/salmonellosis/faqs/
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  • Diseases: A-C
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    Your Location: IDEAS Home Salmonellosis
    Salmonellosis
    (Salmonella enterocolitis)
    ICD-9 003, ICD-10 A02.0 FAQs Reporting Other Sites
    What is salmonellosis?
    Salmonellosis is an illness caused by Salmonella bacteria. There are many different species of Salmonella bacteria which can infect both humans and animals. The common symptoms are:
    • headache stomach pain diarrhea nausea sometimes vomiting
    These symptoms may go away after several days but without antibiotic treatment the sick person may be able to pass the disease to others for up to two months. People who have salmonellosis should not take antidiarrhreal medicines because this may lengthen the amount of time they can pass the disease to other people. How is salmonellosis spread?
    By eating contaminated foods, drinking contaminated water, or having hand-to-mouth contact with the stool (feces) of an infected person or animal. You are more likely to get salmonellosis if you:
    • eat raw or undercooked poultry, eggs, or raw milk products or drink raw milk or untreated water

32. Salmonellosis Fact Sheet
salmonellosis is a disease caused by Salmonella bacteria. Any person can getsalmonellosis but it is recognized more often in infants and children.
http://www.vdh.state.va.us/epi/salmf.htm
Salmonellosis
What is salmonellosis?
Salmonellosis is a disease caused by Salmonella bacteria. It usually affects the intestinal tract and occasionally the bloodstream. Salmonella bacteria can cause outbreaks due to food poisoning. Who gets salmonellosis?
Any person can get salmonellosis but it is recognized more often in infants and children. Where are Salmonella found?
Salmonella bacteria often contaminate raw meats, including chicken, eggs, and unpasteurized milk and cheese products. These bacteria are also found in the feces (stool) of infected persons or infected pets such as reptiles, chicks, dogs and cats. How are Salmonella bacteria spread?
Salmonella bacteria may be spread by eating contaminated food (particularly undercooked eggs and poultry) or drinking contaminated water. Infected persons can spread the bacteria by not washing their hands after going to the bathroom and then handling food that other people will eat. Another way to get this disease is by having direct contact with feces from an infected person or animal and then transferring the bacteria to the mouth from the hands. What are the symptoms of salmonellosis?

33. Complications: Salmonellosis
salmonellosis is a foodborne infection caused by the bacteria Salmonella.Symptoms include diarrhea, fever and abdominal cramps, which can be severe in
http://www.marchofdimes.com/pnhec/188_688.asp
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Salmonellosis What you need to know:
Salmonellosis is a food-borne infection caused by the bacteria Salmonella. Symptoms include diarrhea, fever and abdominal cramps, which can be severe in pregnant women. Occasionally a pregnant woman passes the infection to her baby, who can develop diarrhea, fever and, rarely, meningitis.
Foods that can become contaminated with Salmonella include raw or undercooked meats, unpasteurized milk and foods made from it, raw or lightly cooked eggs and alfalfa sprouts.
What you can do:
You can help prevent Salmonella infection by:
  • Cooking all meats, poultry and seafood thoroughly
  • Avoiding sushi made with raw fish
  • Washing raw vegetables before cooking
  • Avoiding unpasteurized milk and foods made from it
  • Avoiding soft cheeses such as Brie, feta, Camembert, blue-veined and Mexican-style (Hard cheeses, processed cheeses, cream cheese and cottage cheese are safe.)
  • Avoiding raw or undercooked eggs
  • Avoiding alfalfa sprouts
Common Complications Anemia Depression During Pregnancy Gestational Diabetes Hyperthyroidism and Hypothyroidism ... Preterm Labor Infections Chickenpox (varicella) Cytomegalovirus Fifth Disease Flu and Pregnancy ... Toxoplasmosis Sexually Transmitted Infections Bacterial Vaginosis Chlamydia Genital Herpes Genital Warts ... Trichomoniasis Placental Complications Placental Abruption Placenta Accreta, Placenta Increta, Placenta Percreta

34. Bovine Herd Salmonellosis
Much recent information on bovine salmonellosis is in practitioner literature, Eleven characteristics of Salmonella and salmonellosis to keep in mind
http://www.vetmed.wsu.edu/courses-jmgay/FDIUHerdSalmonella.htm
Home College of Veterinary Medicine Washington State University John Gay, DVM PhD DACVPM ACE Field Disease Investigation Unit VCS Bovine Herd Salmonellosis Version 2 Written 3/1/99 Updated April 22, 2005 Contents Purpose and Note on Changing Salmonella Nomenclature The purpose of this webpage is to provide students and practitioners an on-line review on Salmonella enteritica , some pointers on dealing with herd outbreaks of salmonellosis, and links to other resources. These materials are updated from presentations at veterinary practitioner conferences and the associated proceedings. These conferences include the University of Minnesota Dairy Health Conference, May 22, 1997, and the 31st Annual Conference of the American Association of Bovine Practitioners, September 26, 1998. This webpage is not intended to provide herd-specific advice and may not reflect the current state of the veterinary literature. Changing Salmonella Nomenclature For those practitioners searching and reading the clinical literature, the following may reduce some confusion about the changing nomenclature of salmonella. Molecular biology research is providing a better understanding of the organism, one result being a better understanding of how the various serotypes are genetically related. While the serogrouping is based on the phenotypic expression of particular O and H antigens, molecular methods are based on the organism's genotype. Findings from these molecular methods are being integrated into the understanding of the relationships between these organisms. In the meantime, the same organism may have two different names in the scientific literature. The common salmonella serotypes of concern to bovine practitioners (e.g.

35. Salmonellosis : The Department Of Health - P&G: Health Topics: Salmonellossis
salmonellosis is a bacterial infection caused by numerous serotypes of Salmonella.It is mainly a foodborne disease - contaminated food being the most
http://www.dh.gov.uk/PolicyAndGuidance/HealthAndSocialCareTopics/Salmonellossis/
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Salmonellosis
Salmonellosis is a bacterial infection caused by numerous serotypes of Salmonella. It is mainly a food-borne disease - contaminated food being the most common mode of transmission. Members of the public are less likely to know that cold-blooded animals including tropical fish and reptiles ('exotic pets') are also a source of human salmonellosis. In these cases, infection in people occurs by ingestion of contaninated faeces of an infected animal or person. Babies, children below five years of age , pregnant women, the elderly, and others with weakened immune systems are particularly at risk from infection. Salmonella infection usually causes a mild illness with symptoms such as fever, yet severe infection can occur which may lead to septicaemia, meningitis and death. Antibiotic treatment is also available.

36. Salmonellosis Key Documents : The Department Of Health - P&G: Health Topics: Sal
Key documents on salmonellosis and the concurrent risks to human health.
http://www.dh.gov.uk/PolicyAndGuidance/HealthAndSocialCareTopics/Salmonellossis/
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Salmonellosis key documents
Key documents on salmonellosis and the concurrent risks to human health.

37. Oregon Seal Text-Only Site State Directory Agencies AZ
What can a person do to prevent salmonellosis? What is salmonellosis? salmonellosisis an infection caused by some bacteria called Salmonella.
http://www.oregon.gov/DHS/ph/acd/diseases/salmonella/facts.shtml
Text-Only Site State Directory Agencies A-Z Accessibility ... Salmonellosis fact sheet What is salmonellosis? Salmonellosis is an infection caused by some bacteria called Salmonella. The bacteria can cause diarrhea (frequent and watery bowel movements) in humans, and it can pass between humans and animals in their solid waste. There are many different kinds of Salmonella bacteria. Salmonella has been known to cause illness for more than 100 years. It was discovered by an American scientist named Salmon, for whom it was named.
Who gets salmonellosis? Anyone can get salmonellosis, but it is recognized more often in infants and children.
How common is salmonellosis? It is one of the more common causes of diarrhea. Every year, about 40,000 cases of salmonellosis are reported in the United States. Because many mild cases are not diagnosed or reported, the actual number of infections may be twenty or more times greater. Salmonellosis is more common in the summer than winter, and children are the most likely to get salmonellosis. Young children, the elderly, the persons with weakened immune systems due to medical conditions are the most likely to have a bad infection. It is estimated that about 1,000 persons in the U.S. die each year from salmonellosis.
What are the symptoms of salmonellosis?

38. Oregon Seal Text-Only Site State Directory Agencies AZ
salmonellosis is a bacterial infection that affects the intestines and Most cases of salmonellosis occur in the summer months and may occur as a single
http://www.oregon.gov/DHS/ph/acd/diseases/salmonella/salmonella.shtml
Text-Only Site State Directory Agencies A-Z Accessibility ...
Diseases A-Z
Salmonellosis Salmonellosis info Salmonellosis home Salmonellosis fact sheet Salmonellosis statistics On this page
Salmonellosis is a bacterial infection that affects the intestines and occasionally the bloodstream. It is one of the more common bacterial causes of diarrhea. Most cases of salmonellosis occur in the summer months and may occur as a single case, clusters or outbreaks. Typhoid fever is a life-threatening illness caused by the bacterium Salmonella serotype Typhi.
More info/links Our fact sheet answers some common questions about Salmonellosis.
Reptile handling Salmonella bacteria. The bacteria are shed in their droppings and easily contaminate their skin and environment. Download Reptile Safety Tips Poster (PDF 73K) Disease Reporting Health-care providers and clinical laboratories are required to report cases and suspect cases of Salmonellosis to local health departments within one working day of identification. Cases are subject to

39. Reportable Infectious Diseases And Conditions
salmonellosis. salmonellosis Fact Sheet salmonellosis Information Centersfor Disease Control and Prevention idph online home
http://www.idph.state.il.us/health/infect/reportdis/salmonellosis.htm
Salmonellosis Salmonellosis Fact Sheet Salmonellosis Information - Centers for Disease Control and Prevention
Illinois Department of Public Health
535 West Jefferson Street
Springfield, Illinois 62761
Phone 217-782-4977
Fax 217-782-3987
TTY 800-547-0466
Questions or Comments

40. Manual Of Diagnostic Tests And Vaccines For Terrestrial Animals, 5th Edition, 20
salmonellosis is an infectious disease of humans and animals caused by organisms Human salmonellosis is the most common and important zoonotic disease
http://www.oie.int/eng/normes/mmanual/A_00129.htm
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and Vaccines for Terrestrial Animals PART 2
SECTION 2.10.

Chapter 2.10.3.
Summary

Index
CHAPTER 2.10.3.
SALMONELLOSIS
SUMMARY
Salmonellosis is an infectious disease of humans and animals caused by organisms of the two species of Salmonella (Salmonella enterica and S. bongori). Although primarily intestinal bacteria, salmonellae are widespread in the environment and commonly found in farm effluents, human sewage and in any material subject to faecal contamination. Salmonella organisms are aetiological agents of diarrhoeal and systemic infections in humans, most commonly as secondary contaminants of food originating from the environment, or as a consequence of septicaemia in food animals. Human salmonellosis is the most common and important zoonotic disease caused by Salmonella organisms. These organisms are also found in feedstuffs, causing infectious disease in animals, particularly poultry and pigs. Salmonellosis has been recognised in all countries, but appears to be most prevalent in areas of intensive animal husbandry, especially in pigs and calves and some types of poultry reared in confinement. Reptiles are also commonly asymptomatic carriers of

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