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         Nontropical Sprue:     more detail
  1. Non-tropical Sprue; a Study in Idiopathic Steatorrhoea by Thorvald Einar Hess Thaysen, 1932

61. Nascobal Indications, Dosage, Storage, Stability - Cyanocobalamin - RxList Monog
AIDS, Crohn’s disease, tropical sprue, and nontropical sprue (idiopathic in nontropical sprue, or administration of antibiotics in tropical sprue.
http://www.rxlist.com/cgi/generic4/nascobal_ids.htm
document.writeln(''); document.writeln(''); Cyanocobalamin
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INDICATIONS AND USAGE
Nascobal Nasal Spray is indicated for the maintenance of normal hematologic status in pernicious anemia patients who are in remission following intramuscular vitamin B therapy and who have no nervous system involvement. Nascobal Nasal Spray is also indicated as a supplement for other vitamin B deficiencies, including: I. Dietary deficiency of vitamin B occurring in strict vegetarians (Isolated vitamin deficiency is very rare). II. Malabsorption of vitamin B resulting from structural or functional damage to the stomach, where intrinsic factor is secreted, or to the ileum, where intrinsic factor facilitates vitamin B absorption. These conditions include HIV infection, AIDS, Crohn’s disease, tropical sprue, and nontropical sprue (idiopathic steatorrhea, gluten-induced enteropathy). Folate deficiency in these patients is usually more severe than vitamin B deficiency.

62. Gluten & Celiac Sprue - Ask The Dietitian
Celiac disease (also called nontropical sprue) is caused by a sensitivity to a protein called gluten which is found in most cereal grains (wheat, rye,
http://www.dietitian.com/gluten.html

Celiac Sprue
Having read your topic on Gluten, I have this to share: What little I know of spelt is thisit is an ancient grain, dating back to biblical days. It has gained the interest of the health food community recently. It is low in gluten and may be tolerated by some gluten-sensitive individuals.
Thanks for the information and I will check alternative sources. However, the nutrition databases I have access to (over 40,000 foods) do not list spelt. Unfortunately, the nutrient analysis for many foods or nutrients on labels in foods sold in health food stores is not available.
Hello, I'm 32 and have been diagnosed with many allergies, some I knew about others I didn't. One I am concerned about is gluten, the others are both kinds of yeast. I am wondering about what kinds of things I can substitute in my diet for breads and such, any suggestions would be helpful.
First how were you diagnosed with a gluten allergy? Typically, persistent diarrhea after eating is the most common symptom. There seems to be a popular notion that yeast causes candida infections of the gut, which is not supported by nutrition research. I would recommend you investigate a yeast allergy further with your doctor. Rice and potato flour is substituted for wheat, rye, oats and barley that contain gluten. These allergens are in many foods. Vegetable protein products including bacon toppings and soy sauce contain gluten as well. I would suggest you contact a

63. Celiac Disease/Sprue
Celiac Disease/Sprue (Gee Herter Disease, Gee Thaysen Disease, GlutenSensitive Huebner Herter Disease, Idiopathic Steatorrhea, nontropical sprue)
http://www.bdid.com/celiac.htm

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Celiac Disease/Sprue (Gee Herter Disease, Gee Thaysen Disease, Gluten-Sensitive Enteropathy, Huebner Herter Disease, Idiopathic Steatorrhea, Nontropical Sprue)

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64. NEJM -- Sign In
In contrast, duodenal tissue from a patient with nontropical sprue was negative by PCR (Figure 4, lane 4). The PCR products amplified from the patient s
http://content.nejm.org/cgi/content/full/332/6/363

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65. Diarrhea
Staphylococci, Celiac disease (nontropical sprue), Irritative, Psychogenic and/or Neurogenic. Streptococci, Whipple’s disease, Fecal impaction, Vagal
http://www.uspharmacist.com/oldformat.asp?url=newlook/files/Feat/ACF2EF8.cfm&pub

66. Celiac Disease
(Celiac Sprue; nontropical sprue; GlutenSensitive Enteropathy). by Debra Wood, RN Celiac Sprue Association/USA Inc. http//www.csaceliacs.org. Sources
http://healthgate.partners.org/browsing/browseContent.asp?fileName=11975.xml&tit

67. LearningRadiology - Sprue
Sprue. • 3 diseases Celiac Disease of Children, nontropical sprue and Tropical Sprue. • Celiac disease and nontropical sprue improve on glutenfree diet
http://www.learningradiology.com/archives03/COW 041-Sprue/spruecorrectpage.htm
Home Lectures Notes Images ... Return to Case Sprue • 3 diseases: Celiac Disease of Children, Nontropical sprue and Tropical Sprue • Celiac disease and Nontropical sprue improve on gluten-free diet • Tropical sprue improves with antibiotics and folic acid X-ray • The hallmark features are: dilatation and dilution , especially in jejunum Segmentation of the barium column occurs because it moves more slowly through areas of excessive fluid and separates from the rest of the column-not commonly seen with newer barium mixtures Fragmentation is an exaggerated example of the irregular stippling of residual barium in the proximal bowel (which is normal) Intussusception is not uncommon but is usually not obstructive; sprue has increased risk of ca and lymphoma Moulage sign is caused by dilated loop with effaced folds looking like tube into which wax has been poured Learn more about Diffuse Small Bowel Disease here and here Home Lectures Notes ... LearningRadiology.com

68. Celiac Disease
Celiac disease (nontropical sprue, gluten enteropathy, celiac sprue) is a hereditary Celiac disease is also known as celiac sprue, nontropical sprue,
http://digestive-disorders.health-cares.net/celiac-disease.php

69. Practice Guidelines - May 1, 2005 - American Family Physician
Celiac diseasealso referred to as celiac sprue, gluten-sensitive enteropathy, and nontropical sprue-is thought to result from the activation of both a
http://www.aafp.org/afp/20050501/practice.html

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Practice Guidelines AHRQ Releases Practice Guidelines for Celiac Disease Screening KAREN HELLEKSON, Ph.D. The Agency for Healthcare Research and Quality has issued a systematic review of the evidence regarding screening patients for celiac disease, a small-bowel malabsorption disorder that results in mucosal inflammation, villous atrophy, and crypt hyperplasia, which occur on exposure to gluten, and clinical and histologic improvement when gluten is withdrawn from the diet. The full report is available at http://www.ahrq.gov/downloads/pub/evidence/pdf/celiac/celiac.pdf ; a shorter summary is available at http://www.ahrq.gov/clinic/epcsums/celiacsum.htm . While the report does not make specific recommendations, it provides the best available evidence so physicians and patients can make their own decisions. Celiac disease-also referred to as celiac sprue, gluten-sensitive enteropathy, and nontropical sprue-is thought to result from the activation of both a cell-mediated (T cell) and humoral (B cell) immune response on exposure to the glutens (prolamins and glutenins) of wheat, barley, rye, and oats in a genetically susceptible person. The diagnosis of celiac disease in adults is classically made on the basis of clinical suspicion (i.e., isolated iron deficiency, combined iron and folate deficiency, osteoporosis) and findings of a duodenal biopsy while the patient is on a gluten-containing diet, followed by clinical and histologic improvement after a gluten-free diet (GFD) is initiated.

70. Deliquency And Food
Celiac disease, and adult celiac disease (also known as nontropical sprue), and there is a similar frequency of nontropical sprue in adults.
http://www.kidscanlearn.net/artdli.htm
YOU ARE WHAT YOU DIGEST
STUDY OF DELINQUENTS:
A PSYCHOBIOLOGICAL STUDY OF DELINQUENTS George von Hilsheimer,
The Humanist Press,
549 Turnpike Road
Golden Valley, MN 55416, 1977 (This article has been reprinted with permission from the author)
MALABSORPTION AND DELINQUENCY A way the hypothalamic choreographer might be deranged is by malabsorption syndrome. If this suggestion is valid it directly leads to some simple therapeutic guidelines and implications for inexpensive and productive research. Malabsorption might result from:
  • constitutional inadequacy; failure of intestinal flora; some variant of celiac disease;(Salvadori, 1976 other food intolerances, especially to cow's milk; toxins - e.g., lead or manganese, or even so common a substance as granulated cane sugar; psychosocial stress.
Malabsorption would result in:
  • proteinurias caused by toxic processing in the gut and imbalances of protein intake; vitamin dependencies, also resulting from toxic by-products and poor uptake, especially in the new born; lipidosis;

71. Untitled Document
What happens in the disease called nontropical sprue or celiac disease? An example of 2 is nontropical sprue, also known as celiac disease,
http://www.utmb.edu/gin_lab/slide_texts/7.htm
DISCUSSION Malabsorption is a pathologic condition in the small intestine in which fats, including the fat-soluble vitamins, A, D, E, and K, are poorly absorbed, resulting in an increased excretion of fat in the feces (steatorrhea). The condition is also associated with diminished absorption of proteins and carbohydrates. Can you think of 3 kinds of malfunction at the level of the columnar absorptive cell that can result in this condition? Can you think of an example of each? Which part of the small intestine is the main site for absorption of the products of digestion? What histological structures are present in greater abundance in this part that aid the process of absorption? What happens in the disease called nontropical sprue or celiac disease? Occasionally following injury to the small bowel, a patient may need resection of long lengths of the small intestine. Do you think that such a patient can expect to live a normal life following such a radical procedure?
Malabsorption results from either
  • a failure of the digestive process within the lumen of the bowel
  • 72. Pathophysiology, Drug Treatment And Clinical Pharmacy Of The Gastro-intestinal D
    of malabsorption because nutrients are not absorbed. Celiac disease is also known as celiac sprue, nontropical sprue, and glutensensitive enteropathy.
    http://abdellab.sunderland.ac.uk/lectures/gastro/IBD18.html
    University of Sunderland, Dept Pharmacology, UK http://abdellab.sunderland.ac.uk protected(true,"abdellab","hotmail.com"); Celiac (coeliac) disease Celiac disease , also known as non-tropical sprue and gluten-sensitive enteropathy, is another mucosal disease of the gastrointestinal tract that is believed to be autoimmune in etiology. Celiac disease affects approximately 1 in 370 people in Italy, three in 100 people in the UK and about 1 in 133 people in the united states. The cause of Celiac Disease is unknown. Current research indicates that CD is strongly associated with a group of genes on Chromosome 6. These genes (HLA class II antigens) are involved in the regulation of the body s immune response to the gluten protein fractions. The disease mostly affects people of European descent, and may occur more rarely in black and Asian populations. Recent studies, however, have shown that it may be more common in Africa, South America, and Asia than previously believed. Celiac disease is a genetic disease, meaning that it runs in families. Sometimes the disease is triggered or becomes active for the first time after surgery, pregnancy, childbirth, viral infection, or severe emotional stress.

    73. Penn State Faculty Research Expertise Database (FRED)
    Sprue, Nontropical, GlutenSensitive Enteropathy. Celiac Sprue, Disease, Celiac Gluten-Sensitive Enteropathies, nontropical sprue
    http://fred.hmc.psu.edu/ds/retrieve/fred/meshdescriptor/D002446

    74. Celiac Disease - Sprue
    Home Health Encyclopedia Celiac disease sprue Alternative Names. Sprue; nontropical sprue; Gluten intolerance; Gluten-sensitive enteropathy
    http://www.healthcentral.com/ency/408/000233prv.html
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    75. Celiac Disease - Sprue Medical Reference - MedicineOnline.com
    Diseases and Conditions Rare Disorders Celiac disease sprue Sprue; nontropical sprue; Gluten intolerance; Gluten-sensitive enteropathy
    http://www.medicineonline.com/reference/Diseases_and_Conditions/Rare_Disorders/C
    Medical References
  • Health Topics Medical Dictionary Drug Information Index ... Providers Login Search for Containing Exact Match The web References [ DISEASES AND CONDITIONS ] Celiac disease - sprue Diseases and Conditions Rare Disorders > Celiac disease - sprue Celiac disease - sprue Sections >>
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    Celiac sprue - foods to avoid Dermatitis, herpetiformis on the knee Dermatitis, herpetiformis on the arm and legs ... Digestive system organs
    Alternative names
    Sprue; Nontropical sprue; Gluten intolerance; Gluten-sensitive enteropathy
    Definition Celiac disease is an inherited, autoimmune disease. The lining of the small intestine is damaged in response to ingestion of gluten and other proteins found in wheat, barley, rye, possibly oats, and their derivatives. The intestines contain projections (called villi) that normally absorb nutrients. In undiagnosed or untreated celiac disease, these villi become flattened and the ability to absorb nutrients properly is altered. As a result, several other organ systems may also be affected. The disease can first develop at any point in life from infancy to late adulthood. Causes, incidence, and risk factors
  • 76. Celiac Disease - Swedish Medical Center, Seattle, Washington
    (Celiac Sprue; nontropical sprue; GlutenSensitive Enteropathy). by Debra Wood, RN Celiac Sprue Association/USA Inc. http//www.csaceliacs.org
    http://www.swedish.org/14293.cfm
    PDF Version Search Send-to-Friend Health Library Home ... Conditions InBrief
    Celiac Disease
    (Celiac Sprue; Nontropical Sprue; Gluten-Sensitive Enteropathy)
    by Debra Wood, RN Definition Causes Risk Factors ... Prevention
    Definition
    Celiac disease is an autoimmune disease affecting the digestive tract. In susceptible people, eating food with gluten damages little protrusions in the small intestine (called villi) that absorb nutrients. The condition affects absorption of all nutrients, not just those in foods with gluten, so untreated patients often become malnourished. Gluten is found in wheat, rye, barley, and oats. The Digestive Tract www.nucleusinc.com
    Causes
    Doctors do not fully understand what causes celiac disease, but eating gluten seems to be involved. Most likely, patients whose immune systems are genetically predisposed develop the disease after exposure to gluten. There is some evidence that in such people, earlier exposure in infancy causes more severe disease than later exposure.
    Risk Factors
    A risk factor is something that increases your chance of getting a disease or condition.
    • Family members with celiac disease History of another autoimmune disease, such as:

    77. Free Online ICD9/ICD9CM Codes And Medical Dictionary
    HeubnerHerter disease or syndrome (nontropical sprue) 579.0. Hexadactylism 755.00. Heyd s syndrome (hepatorenal) 572.4
    http://icd9cm.chrisendres.com/index.php?action=alphaletter&start=36939&mv=p

    78. Celiac Disease Treatment At Mayo Clinic
    Celiac disease treatment options for nontropical sprue at Mayo Clinic. (Synonyms Celiac sprue, sprue, nontropical sprue, glutensensitive enteropathy,
    http://www.mayoclinic.org/celiac-disease/
    Home About Mayo Clinic Jobs Contact Us Mayo Clinic Locations: Arizona Florida Minnesota Mayo Clinic ... Medical Services Celiac Disease Celiac Disease Overview Symptoms Diagnosis Treatment Options ... Medical Services
    Treatment of Celiac Disease at Mayo Clinic
    (Synonyms: Celiac sprue, sprue, nontropical sprue, gluten-sensitive enteropathy, gluten-induced enteropathy) At Mayo Clinic, specialists from different medical specialties work together to diagnose and develop treatment plans for hundreds of patients with celiac disease. With the help of Mayo pathologists, Mayo Clinic is able to accurately diagnose and treat many complex celiac disease cases. Patients with celiac disease usually see a physician in Gastroenterology and Hepatology for diagnosis and a dietitian for a diet plan. Patients with complicated cases may be referred to other specialists, such as in Endocrinology, Neurology or Hematology.
    Diagnosis
    There are no typical signs and symptoms of celiac disease and many patients have no symptoms. In many cases, celiac disease is misdiagnosed or undiagnosed, as symptoms are confused with other conditions, such as irritable bowel syndrome, gastric ulcers or nervous conditions. Celiac disease is diagnosed through blood tests and samples of your intestine tissue. Read more about diagnosis of celiac disease
    Treatment Options
    Celiac disease has no cure, but it can be effectively managed by avoiding foods containing gluten (found in wheat, barley and rye). After gluten is eliminated from the diet, the small intestine begins to heal. Mayo doctors and dietitians will recommend appropriate diet choices and supplements. Read more about

    79. Disease - Celiac Disease - Sprue - Hartford, Connecticut
    Sprue; nontropical sprue; Gluten intolerance; Glutensensitive enteropathy. Causes And Risk. The exact cause of celiac disease is unknown.
    http://www.saintfranciscare.com/11382.cfm
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    Dermatitis, herpetiformis on the knee

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    Digestive system organs
    Definition: Celiac disease is an inherited, autoimmune disease. The lining of the small intestine is damaged in response to ingestion of gluten and other proteins found in wheat, barley, rye, possibly oats, and their derivatives. The intestines contain projections (called villi) that normally absorb nutrients. In undiagnosed or untreated celiac disease, these villi become flattened and the ability to absorb nutrients properly is altered. As a result, several other organ systems may also be affected. The disease can first develop at any point in life from infancy to late adulthood. Alternative Names: Sprue; Nontropical sprue; Gluten intolerance; Gluten-sensitive enteropathy

    80. Celiac Disease (Celiac Sprue; Nontropical Sprue; Gluten-Sensitive Enteropathy)
    Celiac Disease. (Celiac Sprue; nontropical sprue; GlutenSensitive Enteropathy) Celiac Sprue Association/USA Inc. http//www.csaceliacs.org
    http://www.al-hikmah.org/celiac-disease.asp
    Web Al-Hikmah.org Links: Alternative Health Drug Interaction Conditions Diagnosis ... Sexuality
    Celiac Disease
    (Celiac Sprue; Nontropical Sprue; Gluten-Sensitive Enteropathy)
    Definition Causes Risk Factors Symptoms ... Organizations
    Definition
    Celiac disease is an autoimmune disease affecting the digestive tract. In susceptible people, eating food with gluten damages little protrusions in the small intestine (called villi) that absorb nutrients. The condition affects absorption of all nutrients, not just those in foods with gluten, so untreated patients often become malnourished. Gluten is found in wheat, rye, barley, and oats.
    Causes
    Doctors do not fully understand what causes celiac disease, but eating gluten seems to be involved. Most likely, patients whose immune systems are genetically predisposed develop the disease after exposure to gluten. There is some evidence that in such people, earlier exposure in infancy causes more severe disease than later exposure.
    Risk Factors
    A risk factor is something that increases your chance of getting a disease or condition.
    • Family members with celiac disease History of another autoimmune disease, such as:

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