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         Hypoglycemia:     more books (100)
  1. Hypoglycemia (Menus for Better Health) by Sorenson, 1983-06
  2. How to Live with Hypoglycemia by Charles (M. D. ) and Boylon, Brian Richard Weller, 1970-01-01
  3. Detection and reversal of hypoglycemia unawareness.(Metabolic Disorders): An article from: Family Practice News by Bruce Jancin, 2005-02-15
  4. From Doege-Potter to Nesidioblastosis: A Patient's Guide to Everything Hypoglycemia by A F Greenland MAT, 2010-06-04
  5. The Official Patient's Sourcebook on Hypoglycemia: A Revised and Updated Directory for the Internet Age by Icon Health Publications, 2005-01-31
  6. THE METHYL APPROACH TO HYPOGLYCEMIA by Carlous F. Mason, 1981-01-01
  7. IV Glucagon resolves persistent hypoglycemia. (Sick Preterm Infants).(Brief Article): An article from: Pediatric News by Deanna Franklin, 2002-01-01
  8. Hypoglycemia & the Need to Practice It. by Joel. ZIZIK, 1993
  9. 21st Century Complete Medical Guide to Hypoglycemia and Related Blood Sugar Disorders including Diabetes, Authoritative Government Documents, Clinical ... for Patients and Physicians (CD-ROM) by PM Medical Health News, 2004-05
  10. Gestational Diabetes: Diabetes Mellitus, Hyperglycemia, Pregnancy, Symptom, Screening, Glucose, Insulin, Impaired Glucose Tolerance, Large for Gestational Age, Hypoglycemia.
  11. Hypoglycemia
  12. Youths using pumps can avoid exercise-induced hypoglycemia.(Endocrinology): An article from: Internal Medicine News by Bruce Jancin, 2006-11-01
  13. Hyperinsulinemic hypoglycemia precipitated by weight loss.(Case Report): An article from: Southern Medical Journal by Maria S. Prelipcean, Patrick J. O'Neil, et all 2005-07-01
  14. Dr. Donsbach tells you What you always wanted to know about HYPOGLYCEMIA by Dr. Donsbach, 1977-01-01

101. Hypoglycemia
hypoglycemia, or low blood sugar, occurs when blood levels of glucose drop too hypoglycemia can occur as a complication of diabetes, as a condition in
http://www.diabetic.com/education/pubs/hypo/hypo.htm


Glucose, a form of sugar, is the body's main fuel. Hypoglycemia, or low blood sugar, occurs when blood levels of glucose drop too low to fuel the body's activity. Carbohydrates (sugars and starches) are the body's main dietary sources of glucose. During digestion, the glucose is absorbed into the blood stream (hence the term "blood sugar"), which carries it to every cell in the body. Unused glucose is stored in the liver as glycogen. Hypoglycemia can occur as a complication of diabetes, as a condition in itself, or in association with other disorders. Blood Sugar Range The normal range for blood sugar is about 60 mg/dL (milligrams of glucose per deciliter of blood) to 120 mg/dL, depending on when a person last ate. In the fasting state, blood sugar can occasionally fall below 60 mg/dL and even to below 50 mg/dL and not indicate a serious abnormality or disease. This can be seen in healthy women, particularly after prolonged fasting. Blood sugar levels below 45 mg/dL are almost always associated with a serious abnormality.
How Does the Body Control Glucose?

102. Pediatric Advisor 2004.2: Diabetes: Insulin-Reaction Hypoglycemia (Low Blood Sug
hypoglycemia is the term used for when you have too little sugar in your blood . Delayed hypoglycemia means your child has low blood sugar several hours
http://www.med.umich.edu/1libr/pa/pa_hypoglyc_hhg.htm
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Diabetes: Insulin-Reaction Hypoglycemia (Low Blood Sugar)
What is hypoglycemia?
Hypoglycemia is the term used for when you have too little sugar in your blood. Low blood sugar comes on quickly and must be treated right away by your child, family, or friends. If the low blood sugar continues too long, the brain can be harmed. Because the brain grows very rapidly in the first 4 years of life, it is particularly important to prevent severe low blood sugar in young children. Early treatment helps prevent a more severe reaction. It is very important that the family and other people taking care of your child know the signs and symptoms of hypoglycemia. Your child has low blood sugar if the result of a blood sugar test is 60 mg/dl or lower. A normal blood sugar is 70 to 120 mg/dl.
What causes low blood sugar?

103. Hypoglycemia (Insulin Reaction) - UMHS Approved Clinical Care Guideline
hypoglycemia (low blood sugar) is the term used for when you have too little People with diabetes have hypoglycemia if their dose of insulin or other
http://www.med.umich.edu/1libr/guides/hypoglyc.htm
Hypoglycemia (Insulin Reaction)
Patient Education Handout associated with UMHS Clinical Care Guideline This information is not a tool for self-diagnosis or a substitute for medical treatment. You should speak to your health-care provider or make an appointment to be seen if you have questions or concerns about this information or your medical condition. Spanish version
What is hypoglycemia?
Hypoglycemia (low blood sugar) is the term used for when you have too little sugar in your blood. Other terms are "insulin-reaction", "lows" or "hypo."
How does it occur?
People with diabetes have hypoglycemia if their dose of insulin or other blood sugar medication doesn't balance with their food or activity. Some causes of abnormally low blood sugar levels are:
  • being more physically active than usual
  • missing a meal
  • eating later than usual
  • eating less food than usual
  • taking more insulin or diabetes pills than usual
  • taking insulin or diabetes pills at a different time than usual
  • stress.

104. TealDragon Hypoglycemia Page
hypoglycemia (HG) is a condition characterized by periodic lows in the bloodsugar level that The most common treatment for hypoglycemia is by diet.
http://www.tealdragon.net/hg/
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Hypoglycemia Information
Please note that I am not a medical expert. The information on these pages is merely from my research and experience. Hypoglycemia (HG) is a condition characterized by periodic lows in the blood sugar level that cause a variety of symptoms including nervousness, shakiness, brain clouds, fatigue, depression, and irritability. This condition is also referred to as Low Blood Sugar (LBS). The general cause of these symptoms in hypoglycemics is not eating often enough, or eating too much sugar/carbohydrates. Eating too much sugar/carbohydrates causes a high blood sugar level which then results in the pancreas overreacting and secreting too much insulin in its attempt to lower the blood sugar. The result is a very low blood sugar level. The most common treatment for hypoglycemia is by diet. Genetics
HG is often hereditary. So if you have a relative with diabetes or hypoglycemia, this might help confirm that your syptoms are a result of hypoglycemia. Age
I've noticed that the majority of people develop HG during their mid-twenties. In my personal experience, I know that I've always had HG to some degree and couldn't go too long between meals. It was in my mid-twenties that the symptoms became bad enough that I had to change my diet to handle them.

105. Dr. Koop - Drug-induced Hypoglycemia
hypoglycemia is when the levels of a sugar called glucose are too low in the blood.This can be caused by the medication used to treat diabetes.
http://www.drkoop.com/ency/93/000310.html
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Drug-induced hypoglycemia
Definition: Hypoglycemia is when the levels of a sugar called glucose are too low in the blood. This can be caused by the medication used to treat diabetes.
Causes, incidence, and risk factors: Even when diabetes is managed very carefully, the medications used to treat diabetes can result in episodes of drug-induced hypoglycemia. Medication-induced hypoglycemia can also be caused by improper management of diabetes. Missing meals, overexertion, and intentional or unintentional overdose of medications used to treat the condition can all cause blood glucose levels to drop. Medications that can cause hypoglycemia include insulin and sulfonylureas. Newer drugs for diabetes such as metformin (Glucophage) can also cause hypoglycemia when used in combination with sulfonylureas. The condition may also occur when a nondiabetic individual takes insulin or a sulfonylurea drug. Other drugs such as pentamidine can also occasionally induce hypoglycemia. Rarer causes of low blood glucose include the use of quinidine, quinine, beta-blocker drugs, MAO inhibitors (a type of antidepressant), Bactrim (an antibiotic), and haloperidol.

106. Hypoglycemia, Diabetic
hypoglycemia may also occur as a condition in itself or in association with otherdisorders. 250.8x Diabetic hypoglycemia (5th digit must be specified)
http://www.5mcc.com/Assets/SUMMARY/TP0457.html
Hypoglycemia, diabetic
DESCRIPTION: An abnormally low concentration of glucose in the circulating blood of a diabetic. A side effect of insulin and/or sulfonylurea treatment in the course of normal treatment of diabetes mellitus. Hypoglycemia may also occur as a condition in itself or in association with other disorders. Often referred to as an "insulin reaction".
System(s) affected: Endocrine/Metabolic
Genetics: No known genetic pattern
Incidence/Prevalence in USA:
  • Most type 1 diabetics experience hypoglycemia. Tightly controlled type 1 often experience hypoglycemia weekly.
  • Type 2 diabetics experience hypoglycemia much less frequently than type 1 diabetics
  • Most common in type 1 diabetics
  • Common in type 2 diabetic patients treated with oral agents such as sulfonylureas, meglitinides agents and/or insulin
  • Metformin, alpha-glucosidase inhibitors (acarbose and miglitol) and thiazolidinediones do not cause hypoglycemia when used as monotherapy, but may enhance the risk of hypoglycemia when used in combination with insulin and/or sulfonylureas or meglitinides.
  • Uncommon in diabetics treated with diet and exercise alone
  • Studies comparing insulin lispro (human analog) with human regular insulin did not demonstrate a difference in frequency of hypoglycemia

Predominant age: All ages
Predominant sex: Male = Female
CAUSES:
  • Loss of the hormonal counter-regulatory mechanism in glucose metabolism
  • Diet - too little food (skipping a meal)
  • Medication - too much insulin or oral hypoglycemic agent (improper dose or timing)

107. What Is Hypoglycemia? - Article
Fasting hypoglycemia lowblood sugar that occurs in the post-absorptive state In adults, fasting hypoglycemia is related to a serious condition such as
http://www.hcf-nutrition.org/diabetes_disease/hypoglycemia_article.html
What is Hypoglycemia? Definitions
What is hypoglycemia? Definitions [1]. Reactive hypoglycemia: type of low-blood sugar levels, that occurs after meals. Fasting hypoglycemia: low-blood sugar that occurs in the post-absorptive state at 6-12 hours after the last meal. In adults, fasting hypoglycemia is related to a serious condition such as an insulinoma, extrapancreatic tumor, liver or kidney failure, or hormonal deficiencies. Drug-induced hypoglycemia: low-blood sugar usually resulting from taking insulin, oral hypoglycemic agents, alcohol, or other drugs or combinations of these. Symptoms of reactive hypoglyemia Symptoms of hypoglycemia relate to either activation of the sympathetic nervous system or impairment of brain function. A rapid fall in blood glucose levels stimulates release of catecholamines producing sweating, weakness, hunger, tachycardia, anxiety, numbness or tingling. A slow reduction in blood glucose levels produces neuroglycopenia with irritability, headache, mental confusion, slurred speech, stupor, coma or seizures. Rarely, alimentary hypoglycemia produces severe neurologic symptoms such as seizures; this occurs in some individuals with prior removal of more than half of their stomachs. Fortunately, reactive hypoglycemia is usually self-limited and associated with only mild to moderate symptoms related to catecholamines. Types of reactive hypoglycemia Hormone deficiencies such as growth hormone or glucagon deficiency, enzyme defects such as fructose-1,6-diphosphatase deficiency, or genetic derangements such as hereditary fructose intolerance can result in reactive hypoglycemia [2]. Most individuals, however, have either alimentary or diabetic reactive hypoglycemia. We avoid the diagnosis of idiopathic or functional reactive hypoglycemia since these labels imply the problem is psychosomatic and may not acknowledge the presence of a derangement of blood glucose homeostasis. Nutrition management is the mainstay for all types of reactive hypoglycemia and almost invariably is effective

108. MotherNature.com - Hypoglycemia
“hypoglycemia” is the medical term for low blood sugar (glucose). Occasionally,hypoglycemia can be dangerous (for example, from injecting too much insulin)
http://www.mothernature.com/Library/Ency/Index.cfm/Id/1034003
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Many people who believe they have reactive hypoglycemia do not, in fact, have low blood sugar levels, and many people who do have low blood sugar levels do not have any symptoms of reactive hypoglycemia. Some evidence suggests that reactive hypoglycemia may be partly a psychological condition. Consequently, some doctors believe that reactive hypoglycemia does not exist. Most doctors, on the other hand, have found reactive hypoglycemia to be a common cause of the symptoms listed below. Checklist for Hypoglycemia Rating Nutritional Supplements Herbs Chromium Copper Glucomannan Magnesium ... Vitamin B3 (niacinamide) Vitamin B6 Vitamin C Vitamin E Zinc Reliable and relatively consistent scientific data showing a substantial health benefit.

109. Fibromyalgia And Hypoglycemia
People with reactive hypoglycemia(RHG) are often (but not always) The hungerpangs experienced in reactive hypoglycemia can come in the form of acute
http://fibromyalgia.ncf.ca/dshypogl.htm
There are three basic types of nutrients. Beef, fish, poultry, cottage cheese and tofu are foods that are largely protein. Butter, cream, and vegetable oils are fats. Vegetables, fruits, grains, pastas, and cereals are carbohydrates (carbos), and so are many so-called "junk" foods, such as candy. These junk foods have little if any nutritional value, and may carry fat as well as carbo. People with reactive hypoglycemia(RHG) are often (but not always) overweight, and unable to lose the extra weight. A fat pad develops on the belly, and won't go away. The often-overlooked factor is that carbos stimulate insulin production. Insulin enables blood sugar to move into our biochemical "factories" in the cells, where it is burned as fuel. If there is an excess of insulin as well as an excess of carbos, the excess carbos are stored as fatty acids in fat cells. The excess insulin also prevents the carbos from being used. You not only gain fat, but you are also prevented from losing this fat because of the availability of excess carbos. RHG is not the same as fasting hypoglycemia, which is low blood sugar that occurs when you do not eat. For this reason, RHG is not always picked up on routine medical tests. RHG occurs within 2 to 3 hours after a meal of excess carbos, when there is a rapid release of carbos into the small intestine, followed by rapid glucose absorption, and then the production of a large amount of insulin. Adrenalin production should be measured as well as glucose, but this can occur in brief spurts and can be difficult to "catch". If the symptoms are there, such testing is unnecessary, as there is no harm in trying a "balanced" diet like the Zone (see Books and Tapes). RHG is also called "insulin tolerance", "postprandial hypoglycemia", "carbohydrate intolerance" and in severe forms,"idiopathic adult-onset phosphate diabetes". This condition can lead to type II diabetes.

110. Help HER - » Understanding Hyperemesis | Complications | Hypoglycemia
Help HER Foundation provides comprehensive education and support for mothersuffering from hyperemesis gravidarum and those who care for them.
http://www.hyperemesis.org/hyperemesis-gravidarum/complications/hypoglycemia.php
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Hypoglycemia
This is low blood sugar. Classic Signs: Weakness, drowsiness, confusion, hunger, dizziness, paleness, headache, irritability, trembling, sweating, rapid heart beat, and a cold, clammy feeling. Hypoglycemia is a complication of HG and a common dietary prescription for the general public is eating more protein than carbohydrates to avoid insulin surges (this is recommended provided the patient can tolerate protein foods). However, carbohydrates are often better tolerated than meat and eggs and easier on the liver for HG patients. Further, research shows that increasing protein intake can actually impair the body's ability to process sugar, probably because protein increases insulin levels (insulin reduces blood sugar levels). Not surprisingly, some of the same nutrients used to stabilize insulin and glucose regulation (i.e. including vitamin C, magnesium, zinc, and vitamin B6) are the ones HG patients need supplemented. Cortisol may also play a part in hypoglycemia and thus HG patients should minimize stress as much as possible. (See "Hypoglycemia's Hormonal Origin" below.) The fact that cortisone helps some women makes one wonder if women with HG deplete their supply of cortisol due to starvation and stress.

111. Strelitz Diabetes Institutes Patient Information: Hypoglycemia
hypoglycemia, or low blood glucose, may occur due to many reasons. Other medicalcauses of hypoglycemia may be organic or metabolic or due to tumors.
http://www.evms.edu/diabetes/patient-info/hypoglycemia.html
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By Phyllis Woodson, RD Reprinted with permission of the Diabetes Institutes Foundation Patient Information Hypoglycemia
Hypoglycemia
, or low blood glucose, may occur due to many reasons. If the individual has diabetes, too much medication or insulin, too much exercise, or too little food may cause hypoglycemia. Other medical causes of hypoglycemia may be organic or metabolic or due to tumors. Excess alcohol may cause hypoglycemia. Alimentary hypoglycemia is due to prior upper GI surgery. Reactive hypoglycemia occurs when excess carbohydrate foods (sweets, starch, fruit, or milk) elevate your blood glucose and cause excess insulin to be secreted, which may then cause hypoglycemia to occur two to four hours after eating. Insulin is a hormone secreted by the pancreas, which helps excess glucose in the blood enter the liver, muscle, and fat cells where it is either used as energy or stored as fat. The following illustration shows what can happen during reactive hypoglycemia. A RECOMMENDED DIAGNOSIS OF REACTIVE HYPOGLYCEMIA TREATMENT FOR LOW BLOOD GLUCOSE includes 1/2 c. orange juice or 1/2 c. regular soda or 3 glucose tablets or 5-6 Lifesaver candies. Each of these foods has 15 grams of carbohydrate and will cause a gradual rise in blood glucose back to normal in about 15 minutes.

112. Endocrinology - Hypoglycemia (Low Blood Sugar)
hypoglycemia (Low Blood Sugar). What is hypoglycemia? hypoglycemia is the conditionof having a glucose (blood sugar) level that is too low to effectively
http://uuhsc.utah.edu/healthinfo/adult/endocrine/hypogly.htm
Hypoglycemia (Low Blood Sugar) What is hypoglycemia?
Hypoglycemia is the condition of having a glucose (blood sugar) level that is too low to effectively fuel the body's blood cells. Glucose is the main source of fuel for the body. The normal range of blood sugar is approximately 60 to 120 mg/dl (milligrams of glucose per deciliter of blood). When the level is below 45 mg/dl, a serious condition is suspected. Hypoglycemia may be a condition by itself, or may be a complication of diabetes or other disorders. It is most often seen as a complication of diabetes, which is sometimes referred to as insulin reaction
What causes hypoglycemia?
There are many different possible causes of hypoglycemia, including:
  • diabetics taking too much insulin to lower the blood sugar other drugs used to treat diseases such as AIDS-related pneumonia psychological disturbances alcohol consumption without eating adequately diabetics who miss a meal or exercise too strenuously insulin-producing tumor in the pancreas
What are symptoms of hypoglycemia?

113. Hypoglycemia (Low Blood Sugar)
Women s Health Center hypoglycemia support gives you ideas and methods fordealing with problem.
http://www.families-first.com/whc/hypoglycemia1.htm
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Living with Hypoglycemia
(Low Blood Sugar)
by Sue Spataro, RN, BSN Hypoglycemia is a condition that occurs when the level of glucose (sugar) in the blood is abnormally low. Glucose supplies the body's cells with energy, and a low level of glucose seriously affects the brain cells.
Hypoglycemia or low blood sugar occurs most often in persons with diabetes mellitus or Type 2 diabetes . Though it is rare, a tumor or growth in the pancreas can cause hypoglycemia Some of the signs and symptoms
of hypoglycemia are:
  • headaches weakness sweating shakiness hunger visual disturbances hypothermia ( lowered body temperature) mental confusion personality changes
With severe hypoglycemia a person is at risk of going into a coma.
When hypoglycemia or low blood sugar occurs
in a person known to have diabetes it can be caused by too much insulin, too little or delayed food, exercise, alcohol, or any combination of these factors. When hypoglycemia occurs, a person can become cranky, tired, sweaty, hungry, confused, and shaky. If the blood sugar levels drop too low, a person can lose consciousness or may experience a seizure.
The best way for people who have diabetes to avoid hypoglycemia is to make sure of their blood sugar levels through daily blood testing which can easily be done at home.

114. Women's Health Information - Hypoglycemia
Women s Health Center hypoglycemia support gives you ideas and methods fordealing with problem.
http://www.families-first.com/womenshealth/hypoglycemia.htm
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Hypoglycemia
(Low Blood Sugar)
Join our health discussion groups - click here Pauline's Apricot-Almond No Sugar Cheesecake
This is a great cheesecake fruit which is the first sugar substitute that you can actually bake with. It comes from Pauline who says, "I have a low carb, no sugar cheesecake recipe which I've perfected over time. I eat the low carb diet and higher protein as I am hypoglycemic . I still love something sweet now and than.. I have found a new sugar substitute called "Splenda." It's already on the supermarket shelves. Does not have the toxic side effects that aspartame and nutra-sweet do. Anyway here is my recipe. (for weight management ). Just make it and then "sit down" and enjoy it "guilt-free." OK for hypoglycemics and diabetics too. How sweet it is!
by Sue Spataro, RN, BSN
Living with Hypoglycemia

(Low Blood Sugar)
by Sue Spataro, RN, BSN
Hypoglycemia is a condition that occurs when the level of glucose (sugar) in the blood is abnormally low. Learn more about the symptoms and how you can help yourself feel better. The Low Blood Sugar Cookbook:
Sugarless Cooking for Everyone by Patricia Krimmel, Edward A. Krimmel

115. Hypoglycemia (insulin Shock): Health Topics: UI Health Care
hypoglycemia means low blood sugar. It occurs when there is not enough sugar hypoglycemia is most common in type 1 diabetics, especially diabetics who
http://www.uihealthcare.com/topics/diabetes/diab4396.html

Health Topics Category Index
Health Topics for Diabetes Department of Internal Medicine Diabetes Services ... General Endocrinology and Diabetes Services Send comments and questions to
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Hypoglycemia (insulin shock)
Hypoglycemia means low blood sugar. It occurs when there is not enough sugar or glucose in the blood. It is also called insulin shock or insulin reaction. Hypoglycemia is most common in type 1 diabetics, especially diabetics who have tight control of their blood sugar level. People with Type 2 diabetes who take insulin or certain diabetic medications may also have hypoglycemia reactions. People who control their diabetes with diet and exercise rarely have this reaction. Some people who do not have diabetes also have a problem with hypoglycemia, but it usually occurs in a milder form. The causes of low blood sugar include:
  • missing a meal taking too much insulin, or medication unexpected or excessive exercise drinking alcohol certain other medications older age vomiting and diarrhea other medical problems or an unknown cause
Hypoglycemia can happen even when everything possible is being done to control the diabetes. Sometimes it just cannot be prevented. It is very important to treat it quickly so it does not get worse. People with diabetes need to know the symptoms of low blood sugar and how to treat it.

116. Hypoglycemia News
hypoglycemia News continually updated from thousands of sources around the net.
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117. Hypoglycemia Links And Information
Personal page that features newsgroups, mailing lists, organizations, nutrition,and articles.
http://mywebpages.comcast.net/tribalsun/hypo/
Hypoglycemia Links and Information Page
Note: This page was created solely for the purpose of simplifying the search for non-diabetic hypoglycemia related information. I make no assurance as to the quality or accuracy of information provided by these references. Please consult your health care provider regarding these issues.
Hypoglycemia Sites
Sites devoted entirely to hypoglycemia
Hypoglycemia Pages
Pages within sites (i.e. medical sites) dealing with hypoglycemia
Nutrition
Hypoglycemia related nutrition information
Books
Hypoglycemia related reading
Mailing Lists
Hypoglycemia related mailing lists
Newsgroups
Hypoglycemia related newsgroups
Organizations
Hypoglycemia related organizations Last updated 7/2005
Online since 5/1996
Send comments to 4colorwheel@comcast.net

118. Hypoglycemia / Low Blood Sugar: Nutritional Causes, Therapies, Remedies & Preven
Features a nutritional analysis of hypoglycemia / low blood sugar, and discussesprevention some dietary and supplemental treatments,
http://www.acu-cell.com/dis-hyp.html
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HYPOGLYCEMIA - low Blood Sugar:  Nutritional Causes, Prevention and Therapies
While many practitioners recommend nearly identical dietary lifestyles for people suffering from low
blood sugar (hypoglycemia) or diabetes (hyperglycemia), I believe that Sodium management is an
important consideration to help control sugar metabolism in both situations.
Sodium effectively slows insulin response, which in diabetics contributes to poor blood sugar control,
however for individuals suffering from low blood sugar (or even hyperinsulinism), higher sodium levels
can be an advantage because they prevent a quick rise and fall in insulin levels and subsequently
reduce those dreaded blood sugar highs and lows commonly experienced with hypoglycemia.
Some practitioners also place great importance on the Glycemic Index (GI) of any particular food
or beverage consumed, however from personal clinical experience, only the reduction or elimination of simple sugar / carbs is necessary, while complex carbs, or even most refined carbs don't have to

119. Hypoglycemia And The Breastfed Newborn
If it falls too far too fast in the newborn period, hypoglycemia results.hypoglycemia is not a common condition in newborn babies, and breastfeeding early
http://www.lalecheleague.org/NB/NBJulAug97p107.html
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Hypoglycemia and the Breastfed Newborn
By Edie Orr and Betty Crase
From: NEW BEGINNINGS, Vol. 14 No. 4, July-August 1997, pp. 107-8
Hypoglycemia is the technical term for low blood sugar (low concentrations of glucose, the sugar found in blood). When the body's rate of use of glucose is greater than the rate of glucose production, the plasma glucose concentration falls. If it falls too far too fast in the newborn period, hypoglycemia results. Hypoglycemia is not a common condition in newborn babies, and breastfeeding early and often will almost always prevent it. Further, the baby who is not showing any symptoms of hypoglycemia does not need glucose supplements. They should not be given routinely. Symptomatic hypoglycemia in newborns is largely due to delayed or inadequate feeding and is more likely to occur when mother and baby are separated after birth. Some newborns are given sugar water on the erroneous assumption that this will prevent hypoglycemia. Instead, giving glucose water causes a sudden rise in the blood glucose levels, which in turn stimulates the secretion of insulin by the pancreas. The high level of insulin results in an equally sudden drop in glucose levels. It is interesting to note that the treatment for hypoglycemia in adults is small, frequent, high-protein meals. That is exactly what the baby gets when he is allowed to breastfeed on demand from birth.

120. The Hypoglycemic Health Association Of Australia
The Hypoglycemic Health Association of Australia website. We are a nonprofitorganisation bringing information on hypoglycemia, psychotherapy,
http://www.hypoglycemia.asn.au/
This web site looks at the various aspects of hypoglycemia (click on the word hyplogycemia for information on what it actually is) in the sense that hypoglycemia is seen as the starting point for a discussion on nutritional disorders underlying most degenerative diseases and mental disorders. Clinical nutrition is an evidence-based medical science, supported by untold numbers of clinical studies and trials.This is basically a self-help web page for people who have or who think they may have hypoglycemia as a primary metabolic condition associated with any other illness that are known to respond to nutritional medicine. Readers are encouraged to consult complementary doctors and other professional health care workers familiar with clinical nutrition and herbalism.
Thus although hypoglycemia and the hypoglycemic diet are at the core of nutritional treatment, it is only the first step in the treatment of over 90 other illnesses, including many ‘psychological’ problems that may have resulted from the underlying disorder. We will include links to some other sites on Hypoglycemia on the internet (See Links
It is recognized that psychological problems such as anxiety, stresses of life, depression, unhappy personal relationships, uncontrollable anger and frustration may weaken the immune system and thus cause the many physical ailments. Thus this web site has a folder offering several articles on practical self-help PSYCHOTHERAPY which will help people to overcome these problem, once they have repaired the original metabolic disorder. This is particularly useful with such diseases as Anxiety, Aggressive Behaviour, Chronic Fatigue Syndrome, Alcoholism and Drug Addiction, Chronic Depression, which are usually influenced by both nutritional and psychological (attitudinal) factors.

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