141. Welcome To Fisheries And Oceans, Pacific Region | Bienvenue Au Pêches Et Océan Information on analysis of samples of shell fish for paralytic shell fish poisoning toxin (PSP saxitoxins) and amnesic shell fish poisoning (ASP - domoic acid) by the Canadian food Inspection Agency (CFIA). http://www.pac.dfo-mpo.gc.ca/ops/fm/shellfish/Biotoxins/biotoxins.htm

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142. PFPC Links Symptoms of Fluoride poisoning, History of the FluorideIodine Antagonism, Fluoride in food, Salt Fluoridation, Fluoride in Drugs, Organic Fluorides, Daily Fluoride News, Pictures of Fluorosis http://www.bruha.com/fluoride/

PFPC The Fluoride Education Project Public Sites Symptoms of Fluoride Poisoning “Though apparently vague and non-specific, most of the symptoms of fluoride toxicity point towards some kind of profound metabolic dysfunction, and are strikingly similar to the symptoms of Hypothyroidism.” Read more... History of the Fluoride-Iodine Antagonism The effects of fluoride on thyroid hormone - regulated biochemical events have been known for over 80 years. For many years fluoride compounds were used as the first line of defense in the treatment of hyperthyroidism. Read more... Fluoride in Food Worldwide dentists are trying to convince the public that children aren’t getting enough fluoride, implementing water- and salt fluoridation schemes, but the exact opposite is true: children - and adults - are actually overdosing on fluoride. Tables are listed here Salt Fluoridation A comprehensive website dealing with issues related to salt fluoridation. Worldwide many more people are affected by salt fluoridation than water fluoridation. Find out more...

143. Electronic Publication, Poison Ivy, Western Poison Oak, Poison Sumac Information bulleting from Agriculture and Agrifood Canada covers identification of these plants; mechanisms, symptoms, and treatment of poisoning; avoiding contact; and eradicating the plants. http://res2.agr.gc.ca/ecorc/poison/index_e.htm

Eastern Cereal and Oilseed Research Centre About Us Research Highlights Genetic Enhancement and Food Safety Bioproducts, Bioprocesses and Bioinformatics ... Commercialization Poison Ivy, Western Poison Oak, Poison Sumac Agriculture and Agri-Food Canada - Publication No 1699 Gerald A. Mulligan Contents: Plants causing Rhus-dermatitis Poison ivy Western poison oak Poison sumac Similar looking plants ... How to eradicate plants Three Canadian plants contain a poisonous sap that is the causative agent of Rhus-dermatitis, the most widespread skin disorder affecting Canadians. Caution dead plants of poison ivy can still cause dermatitis and must be handled with care. Online, February 14, 1996 Date Modified: Important Notices

144. Home & Garden Education Center Educational outreach program provided by the University of Connecticut that offers information on a range of subjects, including soil testing, lead poisoning, indoor air quality, food safety and septic system management. http://www.canr.uconn.edu/garden/

Hot issues: Press Release- August 11, 2005 University of Connecticut Offers Low Cost Soil Tests More hot issues... Search the site:

145. U.S. Food Supply Is Getting Safer, Figures Suggest CNN http://cnn.com/2002/HEALTH/diet.fitness/04/18/food.poisoning.ap/index.html

146. CNN.com - Japan's Troubled Milk Company Seeks Emergency Loan - July 18, 2000 CNN http://www.cnn.com/2000/FOOD/news/07/18/japan.food.poisoning.reut/index.html

news Editions myCNN Video ... Feedback CNN Sites CNN CNN Europe CNNfn CNNSI myCNN CNNfyi AllPolitics Languages Search CNN.com CNNSI.com CNNfn.com The Web FOOD TOP STORIES A low-fat standby Yogurt: Got culture? Super shrimp for a Super Bowl barbecue Ask the baker: About pies, bread and chocolate ... MORE TOP STORIES More than 1,700 killed in India quake; fear of aftershocks spreads U.S. stocks mixed After respite, California power supply close to running on empty Ashcroft supporters combat accusations of discrimination ... MORE MARKETS 4:30pm ET, 4/16 DJIA NAS SPORTS Jordan says farewell for the third time ... LOCAL EDITIONS: CNN.com Europe change default edition MULTIMEDIA: video video archive audio multimedia showcase ... more services E-MAIL: Subscribe to one of our news e-mail lists Enter your address: DISCUSSION: chat feedback CNN WEB SITES: CNNfyi.com CNN.com Europe AsiaNow Spanish ... Korean Headlines TIME INC. SITES: Go To ... Time.com People Money Fortune EW CNN NETWORKS: CNN anchors transcripts Turner distribution SITE INFO: help contents search ad info ... jobs WEB SERVICES: Recipes Daily Cookbook reviews Recipe Swap Resource Additives Alcohol Beer Beverages Coffee Dairy Fat Fruit Grains Herbs Italian Key Ingredient Meat Organic Seafood Snacks Southern Sweets Tea Veggies Vitamins Restaurant Atlanta Baltimore Boston Chicago Dallas Denver Detroit Fort Worth Houston Las Vegas Los Angeles Miami Minneapolis New Orleans NYC Orlando Philly Phoenix Pittsburgh Salt Lake San Antonio San Diego San Fran Seattle St. Louis

147. MSG - Slowly Poisoning America an expose of the food additive industry called The Slow poisoning of With your help we can put an end to this, and stop the Slow poisoning of http://www.rense.com/general52/msg.htm

Rense.com MSG - Slowly Poisoning America Author Unknown I wondered if there could be an actual chemical causing the massive obesity epidemic, so did a friend of mine, John Erb. He was a research assistant at the University of Waterloo, and spent years working for the government. He made an amazing discovery while going through scientific journals for a book he was writing called The Slow Poisoning of America. In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies. No strain of rat or mice is naturally obese, so the scientists have to create them. They make these morbidly obese creatures by injecting them with a chemical when they are first born. The MSG triples the amount of insulin the pancreas creates, causing rats (and humans?) to become obese They even have a title for the race of fat rodents they create: "MSG-Treated Rats" . MSG? I was shocked too. I went to my kitchen, checking the cupboards and the fridge. MSG was in everything! The Campbell's soups, the Hostess Doritos, the Lays flavored potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, Kraft salad dressings, especially the 'healthy low fat' ones. The items that didn't have MSG had something called Hydrolyzed Vegetable Protein, which is just another name for Monosodium Glutamate. It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. They hide MSG under many different names in order to fool those who catch on.

148. CNN - Japanese Police Suspect Cyanide Mixed Into Food At Festival - July 26, 199 CNN http://www.cnn.com/WORLD/asiapcf/9807/26/japan.poisoning/index.html

MAIN PAGE WORLD africa americas ... news quiz CNN WEB SITES: TIME INC. SITES: Go To ... Time.com People Money Fortune EW MORE SERVICES: video on demand video archive audio on demand news email services ... pointcast DISCUSSION: message boards chat feedback SITE GUIDES: help contents search FASTER ACCESS: europe japan WEB SERVICES: Keyword Title Author Japanese police suspect cyanide mixed into food at festival July 26, 1998 Web posted at: 10:32 p.m. EDT (2232 GMT) TOKYO (CNN) Japanese police Sunday began investigating whether cyanide was mixed into food served at an annual summer festival, apparently killing four people and sickening dozens of others. Police began house-to-house searches in Wakayama, a small community in central Japan, to find the source of the poison. About 60 people attending a festival there Saturday night were sickened after eating a curried rice dish. Four people died and more than 30 were hospitalized. "We have yet to make any final determination about the case, but it appears that someone tainted the food or eating utensils with cyanide," a police spokesman said. Mass murder could not be ruled out, he said. The exact cause of death was not certain, but vomit from the victims showed a cyanide compound reaction.

149. Salmonella In Pea Salad Caused Inmate Illnesses CNN http://cnn.com/2003/US/Southwest/08/07/inmates.food.poisoning.ap/index.html

150. Experts Discuss Foods That Can Make You Sick CNN http://cnn.com/2002/US/Midwest/10/26/food.poisoning.ap/index.html

151. Unmasking The Genes Of Food-Poisoning Campylobacter / October 1, 2004 / News Fro Unmasking the Genes of foodpoisoning Campylobacter. By Marcia Wood October 1, 2004. What s your favorite way to prepare chicken? Whether you grill, fry, http://www.ars.usda.gov/is/pr/2004/041001.htm

Printable Version Email this page Advanced Search News News by e-mail News archive ... Noticias en espa±ol Technician Sharon Horn monitors robotic equipment as it imprints Campylobacter microarrays on glass slides. Click the image for more information about it. Read the magazine story to find out more. Unmasking the Genes of Food-Poisoning Campylobacter By Marcia Wood October 1, 2004 What's your favorite way to prepare chicken? Whether you grill, fry, roast or bake it, as long as you cook it thoroughly, you'll kill any Campylobacter jejuni food-poisoning bacteria that may be on or in it. But raw chicken juice, or raw or undercooked chicken, could harbor this microbe and lead to campylobacteriosis food poisoning. In fact, Campylobacter is thought to be the leading cause of bacterial food poisoning worldwide. To foil Campylobacter Agricultural Research Service scientists in Albany, Calif., and their colleagues at The Institute for Genomic Research , Rockville, Md., have decoded the sequence, or structure, of all of the genes in a specially selected C. jejuni

152. Personal Injury Attorney - Pritzker Ruohonen & Associates, PA July 5, 2005 – The food and Drug Administration has announced that Salmonella US food and Drug Administration (FDA) – Last month s Class I Recalls. http://www.pritzkerlaw.com/

Home About Pritzker Ruohonen Thu 9/8/2005 Welcome to Your Legal Information.com Find useful, easy-to-understand legal information on personal injury topics from car accidents to burn injuries, to nursing home abuse, to foodborne illnesses. Whether you know someone who may have a case, or if you think you may have one yourself, this site is designed to give you facts so that you may know more about your problem, your rights, and what you can do about it. Let us help you determine if you have a case by submitting your situation for review by our legal counsel. The cost is free, and your information is kept strictly confidential. Current Topics To learn more about this lawsuit and the recall of Guidant implantable defibrillators, click here Free Guidant Consultation If you have a Guidant heart defibrillator, contact us for a free consultation. Call us toll free at 1-888-377-8900 or click here to fill out our on-line Guidant Implantable Defibrillator case consultation form. What's new at Pritzkerlaw.com. . . Fred Pritzker named a top 100 Super Lawyer.

153. UC Davis Health System Health Information For Health Consumers UC Davis Medical Center provides valuable health information and tools for managing your health. We are sure that you will find the information to be timely http://www.ucdmc.ucdavis.edu/healthconsumers/health/

//initializes menu position. Valid values are: detail, researchhome, departmenthome setLeftMenuTopPos("detail"); For Health Consumers For Health Professionals Find a Clinic Find a Doctor ... Health Consumers Your trusted resource for trustworthy and timely health information UC Davis Medical Center provides valuable health information and tools for managing your health. We are sure that you will find the information to be timely, trustworthy and will be a resource that you can use again and again. Medical Conditions A to Z Publications Wellness Classes Health Sciences Libraries ... Contact Us

154. DBMD - Foodborne Infections - General Information What foods are most associated with foodborne illness? Foodborne disease is caused by consuming contaminated foods or beverages. http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodborneinfections_g.htm

Foodborne Illness Download PDF version formatted for print (138 KB/13 pages) What is foodborne disease? What are the most common foodborne diseases? Are the types of foodborne diseases changing? What happens in the body after the microbes that produce illness are swallowed? ... Where can I learn more about foodborne diseases? What is foodborne disease? Foodborne disease is caused by consuming contaminated foods or beverages. Many different disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections. In addition, poisonous chemicals, or other harmful substances can cause foodborne diseases if they are present in food. More than 250 different foodborne diseases have been described. Most of these diseases are infections, caused by a variety of bacteria, viruses, and parasites that can be foodborne. Other diseases are poisonings, caused by harmful toxins or chemicals that have contaminated the food, for example, poisonous mushrooms. These different diseases have many different symptoms, so there is no one "syndrome" that is foodborne illness. However, the microbe or toxin enters the body through the gastrointestinal tract, and often causes the first symptoms there, so nausea, vomiting, abdominal cramps and diarrhea are common symptoms in many foodborne diseases.

155. GoVeg.com > Features > Eat Meat & Die! Resources. Men’s Health Warns of Foods You Should Never Eat Vegan Children, Healthy and Happy Foodborne Illnesses. See Also. Free Vegetarian Starter Kit http://www.goveg.com/feat/feces/

Click here to view A 1995 study by the U.S. Department of Agriculture (USDA) found that more than 99 percent of broiler chicken carcasses had detectable levels of E. coli Warns of Foods You Should Never Eat Vegan Children, Healthy and Happy Foodborne Illnesses Free Vegetarian Starter Kit ... Support Our Work E. coli million Most of the flesh from the 10 billion cows, pigs, and birds butchered every year in this country is contaminated with E. coli E. coli . The March 1998 Consumer Reports E. coli (an indicator of fecal contamination) is present on virtually every chicken on the market. E. coli was mapped, as few as 10 to 100 E. coli bacteria are sufficient to infect a human. E. coli E-Mail This Page Subscribe to E-News About PETA PETA Web Sites

156. CORE | Page Not Found DONATIONS information box. DONATIONS. Donate to CORE. Find out more about how you can make a difference .. . . .more. GRANTS information box http://www.digestivedisorders.org.uk/leaflets/bowelcan.html

Home Patient Info Leaflets Research Contact Us ... Search DONATIONS Donate to CORE. Find out more about how you can make a difference..... . . .[more] GRANTS Current research competitions . . .[more] NEWSLETTER Issue 3 out now! . . .[more] ANNUAL REVIEW Available to download now! . . .[more] SEARCH Enter a search term general Page Not Found   The page you are trying to reach may have been removed or no longer exists. Please visit the home page where you can look for the page you are searching for. sections top home

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