61. Salmonella Food Poisoning Salmonella food poisoning Fasting or a liquidonly diet is often used for food poisoning. Homeopathic treatment can work very effectively in the http://www.healthatoz.com/healthatoz/Atoz/ency/salmonella_food_poisoning.jsp

62. Campylobacter - DrGreene.com Learn about food poisoning and gastroenteritis, two illnesses commonly caused by campylobacter. http://www.drgreene.com/21_1041.html

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63. Food Poisoning : Food Safety - Victorian Government Health Information, Australi This page contrains information on what to do in the case of food poisoning. http://www.health.vic.gov.au/foodsafety/poisoning.htm

Search Health home Food Safety home Food Safety home ... Contact information Food poisoning What to do in the case of food poisoning Note: If you or your child have eaten something that is poisonous Contact the POISONS INFORMATION SERVICE immediately on (Australia wide freecall) or seek medical advice. If you are unlucky enough to have a complaint about some food you've bought, here's the best way to handle it. Don't eat food if you are suspicious about it. Speak with the supplier of the food - shopkeeper, restaurant, or whoever. Explain what the problem is and ask that they note it. Contact the local government responsible for the area in which the food outlet is located. Ask to speak with an Environmental Health Officer , who has the power to investigate food complaints and take action against those responsible for causing the problem. Your notification may also enable others in the community to be protected from the same problem. If symptoms are severe, or if the person with the food poisoning is very young, very old or immunocompromised, see a doctor as soon as possible. If you suspect a food is to blame, keep the food wrapped in the fridge so a sample can be tested. For information on types of gastro-intestinal illness including food poisoning see the Guidelines for the Investigation of Gastrointestinal Illness top of page Last updated: 6 September, 2005

64. CNN.com - Food Central - Maker Of Dips Linked To Food Poisoning To Pay $500,000 CNN http://cnn.com/2000/FOOD/news/12/16/foodpoisoning.ap/index.html

news Editions myCNN Video ... Feedback CNN Sites CNN CNN Europe CNNfn CNNSI myCNN CNNfyi AllPolitics Languages Search CNN.com CNNSI.com CNNfn.com The Web FOOD TOP STORIES A low-fat standby Yogurt: Got culture? Super shrimp for a Super Bowl barbecue Ask the baker: About pies, bread and chocolate ... MORE TOP STORIES More than 1,700 killed in India quake; fear of aftershocks spreads U.S. stocks mixed After respite, California power supply close to running on empty Ashcroft supporters combat accusations of discrimination ... MORE MARKETS 4:30pm ET, 4/16 DJIA NAS SPORTS Jordan says farewell for the third time ... LOCAL EDITIONS: CNN.com Europe change default edition MULTIMEDIA: video video archive audio multimedia showcase ... more services E-MAIL: Subscribe to one of our news e-mail lists Enter your address: DISCUSSION: chat feedback CNN WEB SITES: CNNfyi.com CNN.com Europe AsiaNow Spanish ... Korean Headlines TIME INC. SITES: Go To ... Time.com People Money Fortune EW CNN NETWORKS: CNN anchors transcripts Turner distribution SITE INFO: help contents search ad info ... jobs WEB SERVICES: Recipes Daily Cookbook reviews Recipe Swap Resource Additives Alcohol Beer Beverages Coffee Dairy Fat Fruit Grains Herbs Italian Key Ingredient Meat Organic Seafood Snacks Southern Sweets Tea Veggies Vitamins Restaurant Atlanta Baltimore Boston Chicago Dallas Denver Detroit Fort Worth Houston Las Vegas Los Angeles Miami Minneapolis New Orleans NYC Orlando Philly Phoenix Pittsburgh Salt Lake San Antonio San Diego San Fran Seattle St. Louis

65. Food Standards Agency - Eat Well, Be Well - Food Poisoning Many people have had firsthand experience of how unpleasant food poisoning can be, even for a fit and healthy person. And sometimes food poisoning can http://www.eatwell.gov.uk/healthissues/foodpoisoning/

Text only Search Health issues Obesity ... Iron deficiency Food poisoning What to do A bug's life Food allergy and intolerance The facts behind the issues Food poisoning Many people have had first-hand experience of how unpleasant food poisoning can be, even for a fit and healthy person. And sometimes food poisoning can cause serious illness. This section tells you more about food poisoning and what to do if you get it. What to do Spot the symptoms and find out what to do next What to do A bug's life Find out how bacteria grow and learn about some of the most common food bugs. A bug's life Ask Sam... Answer More questions on Food poisoning Tell a friend Printer friendly ... Directgov

66. Food Poisoning Bacteria related food poisoning is the most common caused by fewer than 20 More than 90 percent of the cases of food poisoning each year are caused by http://www.mnpoison.org/index.asp?pageID=111

67. CNN.com - Food Central - Genetic Fingerprinting Finds Unexpected Sources Of Food CNN http://www.cnn.com/2000/FOOD/news/10/23/fingerprinting.germs.ap/index.html

news Editions myCNN Video ... Feedback CNN Sites CNN CNN Europe CNNfn CNNSI myCNN CNNfyi AllPolitics Languages Search CNN.com CNNSI.com CNNfn.com The Web FOOD TOP STORIES A low-fat standby Yogurt: Got culture? Super shrimp for a Super Bowl barbecue Ask the baker: About pies, bread and chocolate ... MORE TOP STORIES More than 1,700 killed in India quake; fear of aftershocks spreads U.S. stocks mixed After respite, California power supply close to running on empty Ashcroft supporters combat accusations of discrimination ... MORE MARKETS 4:30pm ET, 4/16 DJIA NAS SPORTS Jordan says farewell for the third time ... LOCAL EDITIONS: CNN.com Europe change default edition MULTIMEDIA: video video archive audio multimedia showcase ... more services E-MAIL: Subscribe to one of our news e-mail lists Enter your address: DISCUSSION: chat feedback CNN WEB SITES: CNNfyi.com CNN.com Europe AsiaNow Spanish ... Korean Headlines TIME INC. SITES: Go To ... Time.com People Money Fortune EW CNN NETWORKS: CNN anchors transcripts Turner distribution SITE INFO: help contents search ad info ... jobs WEB SERVICES: Recipes Daily Cookbook reviews Recipe Swap Resource Additives Alcohol Beer Beverages Coffee Dairy Fat Fruit Grains Herbs Italian Key Ingredient Meat Organic Seafood Snacks Southern Sweets Tea Veggies Vitamins Restaurant Atlanta Baltimore Boston Chicago Dallas Denver Detroit Fort Worth Houston Las Vegas Los Angeles Miami Minneapolis New Orleans NYC Orlando Philly Phoenix Pittsburgh Salt Lake San Antonio San Diego San Fran Seattle St. Louis

68. Food Poisoning From Eating Fish Familydoctor.org Information from the American Academy of Family Physicians about food poisoning caused by eating fish. http://familydoctor.org/816.xml

Advanced Search familydoctor.org Home Healthy Living First Aid Fish Poisoning What is fish poisoning? Who can get fish poisoning? What are the symptoms of fish poisoning? How is fish poisoning treated? ... How can I avoid fish poisoning? Food Poisoning From Eating Fish Printer-friendly version Email this article What is fish poisoning? There are two kinds of fish poisoning. : This happens when you eat a reef fish that has eaten a certain poisonous food. This poison does not go away when the fish is cooked or frozen. Scombroid poisoning Return to top Who can get fish poisoning? Anyone who eats fish can get ciguatera or scombroid poisoning. In the United States, fish poisoning is more common in Hawaii, Florida, New York, Washington and Connecticut. Return to top What are the symptoms of fish poisoning? Symptoms of ciguatera poisoning include nausea, vomiting, diarrhea, dizziness and numbness. You may notice a change in your ability to feel cold. You will think something feels hot when it is actually cold. Symptoms of scombroid poisoning will usually develop 20 to 30 minutes after you eat an affected fish. They can include flushing (turning red), nausea, vomiting, hives and difficulty breathing. These symptoms are similar to other allergic reactions. However, getting scombroid poisoning does not mean you are allergic to fish. Return to top How is fish poisoning treated?

69. Introduction: Food Poisoning - WrongDiagnosis.com Introduction to food poisoning as a medical condition including symptoms, diagnosis, misdiagnosis, treatment, prevention, and prognosis. http://www.wrongdiagnosis.com/f/food_poisoning/intro.htm

Home Symptoms Diseases Risks ... Diseases Search our medical database Subscribe to our free Newsletter sample Send this page to a friend Condition Lists By Organ By Symptom By Class By Prevalence ... List A-Z Current chapter: Food poisoning Next sections Basic Summary for Food poisoning Prevalence and Incidence of Food poisoning Prognosis of Food poisoning Types of Food poisoning ... Incidence of Types of Food poisoning Next chapters: Q fever Rocky Mountain spotted fever Scrub typhus Queensland tick typhus ... Feedback Introduction: Food poisoning Food poisoning: Food-borne illnesses are very common and are most commonly due to bacteria or other microbes in food. Food poisoning differs from a food intolerance or food allergy which occurs when a person cannot tolerate a food, but it is not poisonous to others. Typically, food poisoning causes gastrointestinal symptoms such as nausea, vomiting, and diarrhea, but there are exceptions such as botulism which often has nerve symptoms rather than digestive symptoms. Several types of food poisoning also resemble cold or flu in their early stages.

70. Food Query Independent advice service for the food industry and its consumers. Covers topics of food hygiene and microbiology, food poisoning, nutrition, production efficiency, employment, hotel management, accommodation, food and beverage service providers. Includes food query form. http://www.foodquery.co.uk

http://foodquery.co.uk/ http://foodquery.co.uk/

71. Introduction: Ptomaine Food Poisoning - WrongDiagnosis.com Introduction to Ptomaine food poisoning as a medical condition including symptoms, diagnosis, misdiagnosis, treatment, prevention, and prognosis. http://www.wrongdiagnosis.com/p/ptomaine_food_poisoning/intro.htm

Home Symptoms Diseases Risks ... Diseases Search our medical database Subscribe to our free Newsletter sample Send this page to a friend Condition Lists By Organ By Symptom By Class By Prevalence ... List A-Z Current chapter: Ptomaine food poisoning Next sections Basic Summary for Ptomaine food poisoning Glossary for Ptomaine food poisoning Next chapters: Marine toxins Salmonella enteritidis Staphylococcal infection Escherichia coli O157:H7 ... Feedback Introduction: Ptomaine food poisoning Ptomaine food poisoning: General term just meaning any type of food poisoning caused by bacteria. Contents for Ptomaine food poisoning: Basic Summary for Ptomaine food poisoning Glossary for Ptomaine food poisoning Diseases Did we miss something? Please provide feedback or suggestions By using this site you agree to our . Information provided on this site is for informational purposes only; it is not intended as a substitute for advice from your own medical team. The information on this site is not to be used for diagnosing or treating any health concerns you may have - please contact your physician or health care professional for all your medical needs. Please see our IMPORTANT! Use of this site is subject to our

72. Clostridium Perfringens Food Poisoning The Merck Manual Includes cause, symptoms, and prevention. http://www.merck.com/mrkshared/mmanual/section3/chapter28/28e.jsp

73. Bacillus Cereus Bacillus cereus food poisoning. Bacillus cereus Spore Stain. Bacillus cereus has been recognized as an agent of food poisoning since 1955. http://textbookofbacteriology.net/B.cereus.html

Todar's Online Textbook of Bacteriology Bacillus cereus Bacillus cereus food poisoning Bacillus cereus Spore Stain Bacillus cereus has been recognized as an agent of food poisoning since 1955. Between 1972 and 1986, 52 outbreaks of food-borne disease associated with B. cereus were reported to the CDC, but this is thought to represent only 2% of the total cases which have occurred in that time. B. cereus causes two types of food-borne intoxications (as opposed to infections). One type is characterized by nausea and vomiting and abdominal cramps and has an incubation period of 1 to 6 hours. It resembles Staphylococcus aureus food poisoning in its symptoms and incubation period. This is the "short-incubation" or emetic form of the disease. The second type is manifested primarily by abdominal cramps and diarrhea with an incubation period of 8 to 16 hours. Diarrhea may be a small volume or profuse and watery. This type is referred to as the "long-incubation" or diarrheal form of the disease, and it resembles more food poisoning caused by Clostridium perfringens.

74. Salmonella - DrGreene.com Read an article discussing a type of food poisoning that is usually contracted from undercooked food or handling reptiles. http://www.drgreene.com/21_1178.html

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75. British Meat: The Recipe For Food Poisoning A report from the authoritative BMA last night said that all raw meat should be conidered infected and a possible souce of food poisoning. http://www.britishmeat.com/foodpois.html

BRITISH MEAT FOOD POISONING On January 12 1998, The British Medical Association warned in a report to Members of Parliament in London that all raw meat should be considered infected and a possible source of food poisoning. "The current state of food safety in Britain is such that all raw meat should be assumed to be contaminated with pathogenic organisms," the report said. The BMA report went on to record that the number of cases of food poisoning was at its highest ever in 1997. One million people infected by salmonella or E. Coli 0157 bacteria. 200 people died as a result. "The only safe approach for the food industry and general public is to treat all raw meat as infected and adopt universal precautions in handling and cooking raw meat," the report concluded. HOME Finger-Lickin' Cruel "The recipe for love" British Meat and BSE ... ANIMAL RIGHTS FAQ (21st August 2003) The Meat and Livestock Commission (website address http://www.mlc.org.uk has just launched a bid to get this website shut down in a censorship bid thinly disguised as a domain dispute. The MLC

76. CNN.com - Consumer Group: Food Poisoning Cases In U.K. Up Ten-fold - September 6 CNN http://www.cnn.com/2000/FOOD/news/09/06/health.britain.food.reut/index.html

news Editions myCNN Video ... Feedback CNN Sites CNN CNN Europe CNNfn CNNSI myCNN CNNfyi AllPolitics Languages Search CNN.com CNNSI.com CNNfn.com The Web FOOD TOP STORIES Ask the Mayo Dietitian - Too much copper Chocolate: A heart-healthy confection? MORE TOP STORIES 6 Palestinians killed in West Bank Gore, Bush roll out gags at $900,000 fund-raiser Yemen's president says break is near in Cole case MORE CNN Sites CNN CNN Europe CNNfn CNNSI myCNN CNNfyi AllPolitics Languages Search CNN.com CNNSI.com CNNfn.com The Web FOOD TOP STORIES Ask the Mayo Dietitian - Too much copper Chocolate: A heart-healthy confection? MORE TOP STORIES 6 Palestinians killed in West Bank Gore, Bush roll out gags at $900,000 fund-raiser Yemen's president says break is near in Cole case MORE ... MORE MARKETS 4:30pm ET, 4/16 DJIA NAS SPORTS Jordan says farewell for the third time ... LOCAL EDITIONS: CNN.com Europe change default edition MULTIMEDIA: video video archive audio multimedia showcase ... more services E-MAIL: Subscribe to one of our news e-mail lists Enter your address: DISCUSSION: chat feedback CNN WEB SITES: CNNfyi.com

77. Food Poisoning Penn State Hershey Medical Center provides world class care and services to patients. http://www.hmc.psu.edu/healthinfo/f/foodpoisoning.htm

78. Food Standards Agency - Avoiding Food Poisoning FAQ on several causes of food poisoning. http://www.foodstandards.gov.uk/healthiereating/asktheexpert/foodpoisoning/

79. AllRefer Health - Food Poisoning food poisoning information center covers causes, prevention, symptoms, diagnosis, treatment, incidence, risk factors, signs, tests, support groups, http://health.allrefer.com/health/food-poisoning-info.html

AllRefer Channels :: Yellow Pages Reference Health Home ... Contact Us Quick Jump ADD/ADHD Allergies Alzheimer's Disease Arthritis Asthma Back Pain Breast Cancer Cancer Colon Cancer Depression Diabetes Gallbladder Disease Heart Attack Hepatitis High Cholesterol HIV/AIDS Hypertension Lung Cancer Menopause Migraines/Headaches Osteoporosis Pneumonia Prostate Cancer SARS Stroke Urinary Tract Infection 1600+ More Conditions Alternative Medicine Health News Symptoms Guide Special Topics ... Medical Encyclopedia Web health.allrefer.com You are here : AllRefer.com Health Food Poisoning Food Poisoning Definition Prevention Treatment Expectations or Prognosis ... Go To Main Page Definition Food poisoning is the result of eating organisms or toxins in contaminated food. Most cases of food poisoning are a result of common bacteria like Staphylococcus or E. coli Food Poisoning Antibodies Food poisoning can affect one person or it can occur as an outbreak in a group of people who all ate the same contaminated food. Even though food poisoning is relatively rare in the United States, it affects between 60 and 80 million people worldwide each year and results in approximately 6 to 8 million deaths. Food poisoning tends to occur at picnics, school cafeterias, and large social functions. These are situations where food may be left unrefrigerated too long or food preparation techniques are not clean. Food poisoning often occurs from undercooked meats or dairy products (like mayonnaise mixed in cole slaw or potato salad) that have sat out too long.

80. Clostridium Perfringens The symptoms, source, treament, and prevention of this bacterial food poisoning. http://www.ccc.govt.nz/Health/clostrid.asp

Contact Us Site A-Z Quick Answers Jobs at the Council Search Home Christchurch Community The Council ... Services Clostridium Perfringens March 1998 Clostridium Perfringens food poisoning is a reasonably common intestinal intoxication caused by toxins produced by the Clostridium perfringens bacteria. The Symptoms Symptoms begin 6 to 24 hours, (but usually 8 to 12 hours) after eating and consist of the sudden onset of acute abdominal pain followed by diarrhoea. Nausea is common, but fever and vomiting are usually absent. The diagnosis is confirmed by a laboratory test on a faecal specimen, with an outbreak being confirmed by tests on suspect foods. The illness occurs when people swallow the bacteria or spores formed by them which then multiply and produce toxin in the intestine, or from eating the toxin already produced in food. It's Source food contaminated by soil or faeces and then kept under conditions that allow the bacteria to multiply. inadequately heated or reheated meats, usually stews, meat pies, and gravies made of beef, turkey or chicken. the intestinal tract of healthy people and animals (cattle, pigs, poultry and fish).

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