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1. Bacterial Food Poisoning Discusses the common bacterial agents and the symptoms and foods associated with each agent. http://aggie-horticulture.tamu.edu/extension/poison.html | |
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2. EMedicine - Food Poisoning : Article By Senthil Nachimuthu, MD Article by Senthil Nachimuthu, MD. http://www.emedicine.com/med/topic807.htm | |
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3. Salmonella And Food Poisoning Discusses causes, symptoms, treament, and prevention. http://www.netdoctor.co.uk/health_advice/facts/salmonella.htm | |
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4. Staphylococcal Food Poisoning The Merck Manual Includes cause, symptoms, treatment, and prevention. http://www.merck.com/mrkshared/mmanual/section3/chapter28/28c.jsp |
5. FDA Consumer--Campylobacter: Low-Profile Bug Is Food Poisoning Leader Information about the disease including its link to GuillainBarr© syndrome. http://www.cfsan.fda.gov/~dms/fdcampy.html | |
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6. MedlinePlus: Food Contamination And Poisoning Specific Conditions; food poisoning from Eating Fish (American Academy of Clinical Trials; ClinicalTrials.gov food poisoning (National Institutes of http://www.nlm.nih.gov/medlineplus/foodcontaminationandpoisoning.html | |
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7. MedlinePlus Medical Encyclopedia: Food Poisoning Includes symptoms, causes, prevention, complications, tests, and treatment. http://www.nlm.nih.gov/medlineplus/ency/article/001652.htm | |
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8. Foodlink: Food Poisoning Provides information on the causes of food poisoning. http://www.foodlink.org.uk/factfile.asp?file=1 |
9. Food Poisoning, Micro-Organisms Food safety for food workers information source discussing the causes and prevention of foodborne illness. http://www.ccc.govt.nz/Health/foods3.asp | |
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10. Institute Of Food Science And Technology E.coli Food Poisoning And Its Preventio Factsheet with organism and disease information. http://www.ifst.org/hottop1.htm | |
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11. EMedicine - Food Poisoning : Article By Sunil K Sood, MD food poisoning Food-borne illnesses are diverse in etiology, and they can follow ingestion of infectious organisms or noninfectious substances. http://www.emedicine.com/ped/topic795.htm | |
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12. VDACS - Food Safety - Food Poisoning Discusses signs, symptoms and prevention of viral, bacterial, and fungal food poisoning. From the Virginia Department of Agriculture and Consumer Services. http://www.vdacs.virginia.gov/foodsafety/poisoning.html | |
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13. EMedicine Health - Food Poisoning Overview food poisoning is a common, usually mild, but sometimes deadly illness. Typical symptoms include nausea, vomiting, abdominal cramping, and diarrhea that http://www.emedicinehealth.com/articles/17289-1.asp | |
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14. RUSick2 Food Poisoning Forum - Michigan State University Compare notes about what you ate before becoming sick. http://www.rusick2.msu.edu/ |
15. Food Poisoning Several articles on various causes of foodborne illness. http://omni.ac.uk/browse/mesh/D005517.html | |
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16. Food Poisoning Symptoms And Causes food poisoning symptoms and causes Definitions. Common food poisoning causes and symptoms. Measures for preventing food poisoning http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126 |
17. Fight Bac Fight BAC! Partnership of government, industry and consumer groups established to educate consumers about food safety and safe food handling http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126 |
18. Bacterial Food Poisoning Bacterial food poisoning Al B. Wagner, Jr. Extension Food Technologist Texas Agricultural Extension Service http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126 |
19. Reducing The Risk Of Food Borne Illness Reducing the Risk of Food Borne Illness. SS124-97-R05. food poisoning affects millions of Americans each year. Common symptoms are similar to the flu and http://ohioline.osu.edu/ss-fact/0124.html | |
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20. Current Hot Topics Current Hot Topics covers food safety issues such as E.coli food poisoning, Listeria in Cheese, BSE, BST, Trans Fatty Acids, Genetic Modification, Food Irradiation, Olestra, Salt, Microbiological Food Safety for Children and Vulnerable Groups, Food Allergens, Salmonella, Dioxins and PCBs. The statements are drawn up by experts within the broad membership of the Institute of Food Science and Technology. http://www.easynet.co.uk/ifst/hottop.htm |
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