121. Clan Thompson's Celiac Site GLUTENFREE MALL UNDERWRITES PUBLIC RADIO PROGRAM ON celiac disease An Interview With Our aim was to evaluate the prevalence of celiac disease in a http://www.clanthompson.com/index.php3

Home Products About Catalog ... Quizzes In The News... More news and announcements are available here. Take our Poll : Which of the following best describes your condition? Watch Out For These Ingredients A food company sent me their gluten free list this week along with a note that says Vitamin A acetate, Vitamin E acetate, beta-carotene and Vitamin D can use starch carriers (not in soft gels or liquid, however.) Since I'd never heard of this source of "hidden" gluten, I decided to check it out. I wrote to Steve Plogsted, a pharmacist on staff at Columbus Children's Hospital who told me the following: "The chance that the starch comes from a contaminated source is extremely unlikely but it still requires further investigation." According to Steve Plogsted, the term starch carrier means the same as a starch filler or binder. A common carrier is starch 1500 (RTA) which is a corn derived product. Other carriers may include lactose and other saccharides, e.g., fructose, sucrose, dextrose, confectioner's sugar and maltodextrins. Starch carriers can also - though rarely - be derived from wheat.

122. Celiac Disease: Clinical Focus celiac disease. June 2004. View or download Summary/Report. Clinical Focus* celiac disease Summary (Publication No. 04E029-1) http://www.ahrq.gov/clinic/tp/celiactp.htm

Celiac Disease June 2004 View or download Summary/Report Clinical Focus* The report presents a comprehensive systematic review on five areas of Celiac Disease (CD): Sensitivity and specificity of tests for CD. Prevalence and incidence of CD. Celiac associated lymphoma. Expected consequences of testing for CD. Interventions for the promotion and monitoring of adherence to a gluten-free diet (GFD). *Addressed in the summary or evidence report. Celiac Disease Summary (Publication No. 04-E029-1) Evidence Report (Publication No. 04-E029-2) PDF File , 6.9 MB) Evidence-based Practice Center: University of Ottawa Evidence-based Practice Center Topic Nominator: NIH Office of Medical Applications of Research, National Institute of Diabetes and Digestive and Kidney Diseases Return to Quick Menu: Evidence Report Topics Return to Evidence-based Practice

123. Celiac Disease: Summary Of Evidence Report/Technology Assessment No. 104 celiac disease (CD) is a disorder of small bowel malabsorption. Genes and environment in celiac disease. Acta Odontologica Scandinavica 2001;59(3)1836 http://www.ahrq.gov/clinic/epcsums/celiacsum.htm

Evidence Report/Technology Assessment: Number 104 Celiac Disease Summary Under its Evidence-based Practice Program , the Agency for Healthcare Research and Quality (AHRQ) is developing scientific information for other agencies and organizations on which to base clinical guidelines, performance measures, and other quality improvement tools. Contractor institutions review all relevant scientific literature on assigned clinical care topics and produce evidence reports and technology assessments, conduct research on methodologies and the effectiveness of their implementation, and participate in technical assistance activities. Select for PDF version (295 KB). PDF Help Introduction Methods Results and Discussion ... References Introduction Celiac disease (CD) is a disorder of small bowel malabsorption. It is characterized by mucosal inflammation, villous atrophy, and crypt hyperplasia, which occur upon exposure to gluten, and clinical and histological improvement with withdrawal of gluten from the diet. Genetic susceptibility is suggested by a high concordance among monozygotic twins of close to 70 percent, and an association with certain type II human leukocyte antigens (HLA).

124. Target: Celiac Disease: Science News Online, June 21, 2003 With the aim of releasing people with celiac disease from a strict, lifelong diet that lacks the wheat protein gluten, researchers are working to identify http://www.sciencenews.org/articles/20030621/bob9.asp

Science News Books. Subscribe to Science News ... Science News for Kids Math Trek Prime-Time Cicadas Food for Thought Treaty is Imminent for Genetically Engineered Foods Science Safari Rocks for Kids TimeLine 70 Years Ago in Science News Science News e-LETTER. ... Week of June 21, 2003; Vol. 163, No. 25 , p. 392 Target: Celiac Disease Therapies aimed to complement or replace the gluten-free diet Ben Harder Not many kids can imagine a world without cereal, pizza, or cookies. But these are just a few of the foods that Stanford University biochemist Chaitan Khosla has had to teach his 6-year-old son to avoid. The boy has celiac disease, an inherited immune disorder, and it has sentenced him, for life, to refrain from eating anything that contains wheat gluten or similar proteins in barley and rye. In the boy's small intestine, those grain components would trigger a chain of events that can cause bloating, diarrhea, and malnutrition. Without the restricted diet, the condition can lead to fatigue, migraines, dermatitis, anemia, and osteoporosis. Khosla's son isn't alone in enduring his gluten-free lifestyle. Although celiac disease was considered rare in the United States a decade ago, recent tallies indicate that it may affect as many as 1 in 150 people, or 2 million in all. Many people with the condition aren't properly diagnosed and suffer unexplained symptoms and potentially grave complications.

125. Celiac Disease This patientorientated leaflet, celiac disease , provides information about MEDLINEplus celiac disease. This site provides access to a collection of http://omni.ac.uk/browse/mesh/D002446.html

low graphics Celiac Disease Celiac Disease Celiac Disease / diet therapy Celiac Disease / therapy broader: Malabsorption Syndromes other: Lactose Intolerance Celiac Disease Information about : coeliac disease A patient informaion leaflet on coeliac disease, produced by CORE. Information is provided on what coeliac disease is, how common it is, symptoms, diagnosis, treatment and help, gluten, food labelling and research. CORE is the working name of the Digestive Disorders Foundation. In PDF requiring Adobe Acrobat Reader. Patient Education Handout [Publication Type] Celiac Disease Coeliac Society The Coeliac Society is a UK based registered charity which supports people diagnosed with coeliac disease via local support groups, publications and research. This site provides information about the Society and its activities. Information is provided about coeliac disease, dermatitis herpetiformis, research and gluten-free diets. A food and drink directory provides up to date details of gluten free products. The site is aimed at patients and anyone seeking information about Coeliac Disease. Patient Education Gluten Diet Dermatitis Herpetiformis ... Interim guidelines for the management of patients with coeliac disease This report provides details of the management of Coeliac Disease (CD) in children and adults, updated 2002. It covers the symptoms, mode of presentation, investigation, dietary treatment, and follow-up care. A summary of the guidelines are available, as well as full-text in Word format. Published by The British Society of Gastroenterology.

126. Living Well: Celiac Disease Needs To Be Taken Seriously celiac disease is a genetically influenced condition that renders a person intolerant Nine months later, I was officially diagnosed with celiac disease. http://seattlepi.nwsource.com/health/182472_condor19.html

Jump to Weather Traffic Mariners Seahawks ... Calendar NEWS Local Neighborhoods Sports Nation/World ... Special Reports COMMENTARY Opinion Columnists Letters David Horsey ... Forums COFFEE BREAK Horoscope TV Listings FIND IT! NWclassifieds Jobs Autos Real Estate ... Obituaries P-I ANYWHERE E-mail Newsletters News Alerts PDA Cell Phones ... RSS Feeds OUR AFFILIATES Monday, July 19, 2004 Living Well: Celiac disease needs to be taken seriously By BOB CONDOR SPECIAL TO THE POST-INTELLIGENCER When Eric Oemig's father died in late 2000, at age 67, doctors hadn't figured out the type of cancer that killed him, despite locating a "large mass of tumors" in his abdomen. What the physicians discovered after the older Oemig's death is he suffered from celiac disease. Celiac disease is a genetically influenced condition that renders a person intolerant to gluten, which is found in wheat, barley and rye. Researchers debate whether the gluten in oats causes similar body reactions. Eating gluten leads to an improper immune system response, damaging the inner lining of the small intestine and blocking nutrient absorption. "I went on a gluten-free diet after my dad died," said Oemig, 36, who lives in Kirkland. "I didn't wait for any doctor's orders. Nine months later, I was officially diagnosed with celiac disease."

127. The Prevalence Of Celiac Disease In At-risk Groups Of Children In The United Sta Free twiceweekly natural health newsletter of top medical news on subjects including splenda, soy, sucralose, statins, insulin, aspartame, prevention and http://www.mercola.com/2000/mar/5/wheat_intolerance.htm

Dr. Joseph Mercola Author of the Total Health Program Enter your e-mail address below to subscribe to my free newsletter: Previous Issues What This Means Health Rankings Essential Info Health Blog My Vision My Qualifications #1 Natural Health Website ... More... Health Resources Nutrition Plan Fewer Grains/Sugars More Omega-3 More Water ... E-mail to a Friend The Prevalence of Celiac Disease in At-Risk Groups of Children in the United States Celiac disease is a genetic disease that is a severe form of gluten intolerance that results in intestinal complications. Gluten is the major allergy protein in wheat, spelt, barley, rye and oats. A study has suggested that celiac disease is far more prevalent in the United States than previously believed. Previous studies have shown that about 1 in 250 people in Europe had the condition, but it was thought to affect fewer individuals, about 1 in 5,000 in the United States. This study screened 1200 children aged 6 months to 20 years with blood tests and, in some cases, small intestinal biopsy. The researchers reported that the prevalence of celiac disease in these patients ranged from 1 in 57 to 1 in 33. Journal of Pediatrics January 2000 136:86-90 Dr. Mercola's Comment:

128. Celiac Disease (Wheat Intolerance) More Common 7/2/03 Free twiceweekly natural health newsletter of top medical news on subjects including splenda, soy, sucralose, statins, insulin, aspartame, prevention and http://www.mercola.com/2003/jul/2/celiac_disease.htm

Dr. Joseph Mercola Author of the Total Health Program Enter your e-mail address below to subscribe to my free newsletter: Previous Issues What This Means Health Rankings Essential Info Health Blog My Vision My Qualifications #1 Natural Health Website ... More... Health Resources Nutrition Plan Fewer Grains/Sugars More Omega-3 More Water ... E-mail to a Friend Celiac disease (Wheat Intolerance) More Common Celiac disease, an autoimmune disease of the gut, may be more common than previously thought, according to a study. The disease may affect as many as one in 99 children and is triggered when people who are genetically predisposed consume proteins found in wheat, barley and rye. Children with severe celiac disease have trouble absorbing nutrients, which can lead to weight loss and anemia. Researchers have also discovered mild forms of the disease that have symptoms unrelated to the gut. Further, adults may have the condition for many years without knowing because the symptoms vary widely, making the disease difficult to diagnose. Undiagnosed celiac disease can result in osteoporosis, chronic fatigue, anemia, miscarriages and behavioral changes, researchers noted. In the United States, it took as many as 12 to 13 years after symptoms occurred for patients to be diagnosed with celiac disease, according to another study.

129. Celiac Disease Celiac sprue. ICD9-CM 579.0 celiac disease REFERENCES; McClave S. Celiac and Tropical Sprue. In Chobanian SJ, Van Ness MM, eds. http://www.5mcc.com/Assets/SUMMARY/TP0170.html

Celiac disease DESCRIPTION: A chronic diarrheal disease characterized by intestinal malabsorption of virtually all nutrients and precipitated by eating gluten-containing foods. System(s) affected: Gastrointestinal Genetics: See Risk factors Incidence/Prevalence in USA: 1 in 120-300 persons in North America Predominant age: Two incidence peaks - age 1 (80%) and adult (20%) Predominant sex: CAUSES: Sensitivity to gluten, specifically gliadin fraction Synonyms: Sprue Gluten enteropathy Celiac sprue ICD-9-CM: 579.0 Celiac disease REFERENCES: McClave S. Celiac and Tropical Sprue. In: Chobanian SJ, Van Ness MM, eds. A Manual of Clinical Problems in Gastroenterology. 2nd ed. Boston: Little-Brown; 1993 Ryan BM, Kelleher D. Refractory celiac sprue. Gastro 2000;119:243-51 Author(s): Michael M. Van Ness, MD

130. InteliHealth: Celiac Disease (nontropical Sprue) InteliHealth Featuring Harvard Medical School s consumer health information. For more than 550 diseases and conditions, learn What Is It?, Symptoms, http://www.intelihealth.com/IH/ihtIH/WSIHW000/9339/9681.html

chrome_imgPreload('gifChr_mid_but_home_mo_1','http://img.intelihealth.com/i/C/Chr_mid_but_home-o.gif'); chrome_imgPreload('gifChr_mid_but_comm_mo_2','http://img.intelihealth.com/i/C/Chr_mid_but_comm-o.gif'); chrome_imgPreload('gifChr_mid_but_dental_mo_3','http://img.intelihealth.com/i/C/Chr_mid_but_dental-o.gif'); chrome_imgPreload('gifChr_mid_but_drug_mo_4','http://img.intelihealth.com/i/C/Chr_mid_but_drug-o.gif'); chrome_imgPreload('gifChr_mid_but_askexpert_mo_5','http://img.intelihealth.com/i/C/Chr_mid_but_askexpert-o.gif'); chrome_imgPreload('gifChr_mid_but_medical_mo_6','http://img.intelihealth.com/i/C/Chr_mid_but_medical-o.gif'); chrome_imgPreload('gifChr_mid_but_chats_mo_7','http://img.intelihealth.com/i/C/Chr_mid_but_chats-o.gif'); chrome_imgPreload('gifchr_mid_but_news_mo_8','http://img.intelihealth.com/i/c/chr_mid_but_news-o.gif'); chrome_imgPreload('gifChr_mid_but_privacy_mo_9','http://img.intelihealth.com/i/C/Chr_mid_but_privacy-o.gif'); Advertisement Celiac Disease (Non-Tropical Sprue) What Is It?

131. Advances In Celiac Disease Advances in celiac disease CME. Authors G. Robins; PD Howdle Disclosures Advances in celiac disease Peter D. Howdle Gerry G. Robins, MBBS, MRCP, MD http://www.medscape.com/viewprogram/3982

Register Log In September 8, 2005 From Current Opinion in Gastroenterology Advances in Celiac Disease CME Authors: G. Robins; P.D. Howdle Disclosures Release Date: April 27, 2005 Valid for credit through April 27, 2006 Credits Available Physicians - up to 1.0 AMA PRA category 1 continuing physician education credits Contents of This CME Activity The prevalence of CD will increase as more cases are diagnosed with screening. The genetic and racial factors affecting prevalence and treatment may reduce the adverse effects of CD. Review of the immunopathological and inflammatory bases of CD will enhance disease management. Advances in Celiac Disease Peter D. Howdle Gerry G. Robins, MBBS, MRCP, MD Go to Test Questions The materials presented here do not reflect the views of Medscape or the companies providing unrestricted educational grants. These materials may discuss uses and dosages for therapeutic products that have not been approved by the United States Food and Drug Administration. A qualified healthcare professional should be consulted before using any therapeutic product discussed. All readers or continuing education participants should verify all information and data before treating patients or employing any therapies described in this educational activity. CME Information Go to Test Questions Target Audience Learning Objectives Authors and Disclosures ... Privacy and Confidentiality CME in this activity indicates continuing education for medical professionals.

132. The Widening Spectrum Of Celiac Disease -- Murray 69 (3): 354 -- American Journa The rate at which celiac disease is diagnosed depends on the level of celiac disease results in a wide spectrum of both pathophysiologic changes in the http://www.ajcn.org/cgi/content/full/69/3/354

HOME HELP FEEDBACK SUBSCRIPTIONS ... TABLE OF CONTENTS QUICK SEARCH: [advanced] Author: Keyword(s): Year: Vol: Page: This Article Abstract Full Text (PDF) Purchase Article ... Citation Map Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager ... Request Permissions PubMed PubMed Citation Articles by Murray, J. A American Journal of Clinical Nutrition, Vol. 69, No. 3, 354-365, March 1999 American Society for Clinical Nutrition Review Article The widening spectrum of celiac disease Joseph A Murray ABSTRACT TOP ABSTRACT INTRODUCTION PATHOPHYSIOLOGY CLINICAL PRESENTATION EPIDEMIOLOGY DIAGNOSIS OF CELIAC DISEASE DERMATITIS HERPETIFORMIS SCREENING TESTS FOR CELIAC... TREATMENT OF CELIAC DISEASE THE FUTURE OF CELIAC... REFERENCES Celiac disease is a permanent intolerance to ingested gluten that results in immunologically mediated inflammatory damage to the small-intestinal mucosa. Celiac disease is associated with both human leukocyte antigen (HLA) and non-HLA genes and with other immune disorders, notably juvenile diabetes and thyroid

133. McAlester News Capital Democrat Cyclists help to raise awareness for celiac disease celiac disease is a genetic disorder that affects the small intestine s ability to absorb nutrients. http://mcalesternews.com/articles/2005/07/19/news/local_news/news04.txt

134. Gluten Free Recipes, Celiac Disease And Wheat Intolerance Glutenfreeda.com is a gluten free cooking magazine helping those with celiac disease or gluten and wheat intolerances return to a normal way of cooking, http://www.glutenfreeda.com/

135. Celiac Disease - Vitacost celiac disease (also called gluten enteropathy) is an intestinal disorder that results from an abnormal immunological reaction to gluten, a protein found in http://www.vitacost.com/science/hn/Concern/Celiac_Disease.htm

My account View cart / Checkout Help Since 1994 Over 1.5 Million Served! Email us Enter keyword or item number Products Health Library Clearance New Products Products Categories ... VitaBlog New! eNewsletter Archives Your Right to Privacy Customer Service Ordering Methods Shipping Information EZShip! 5 Star Guarantee ... Download Order Forms Still have questions? Talk to one of our friendly customer service representatives using Live Chat Science Health Notes Encyclopedia Product Reviews Age Related Macular Degeneration News News Room eNewsletter Archives Vitacost News Releases Additional Resources Physician's Reference Guide and Discount Program Special Discounts walkerdiet.com drkoop.com ... Join our affiliate program! Healthnotes Index: All Healthnotes Indexes Foodnotes Health Concerns Herbal Remedies Homeopathy Recipes Recipes by Course Recipes by Main Ingredient Recipes International Recipes Seasonal Safetychecker Skin Conditions Special Diets Special Recipes Vitamin Guide Weight Control Health Center Search Healthnotes: Celiac Disease Also indexed as: Celiac Sprue, Non-Tropical Sprue

136. Celiac Disease May Not Affect Fertility - CME Teaching Brief - MedPage Today A blood test can determine whether the patient has celiac disease. Overall, women with celiac disease have fertility similar to that of the general http://www.medpagetoday.com/Gastroenterology/PancreaticDiseases/tb/929

HOME/LATEST HEADLINES NEWS BY SPECIALTY 2005 Meeting Coverage Cardiovascular Dermatology Endocrinology ... Surgery NEW USERS: REGISTER HERE RETURNING USERS: LOG IN UPDATE YOUR PROFILE CME TRACKER ABOUT MEDPAGE TODAY ... HELP CENTER Celiac Disease May Not Affect Fertility By Katrina Woznicki, MedPage Today Staff Writer Reviewed by Robert Jasmer, MD; Assistant Professor of Medicine, University of California, San Francisco April 22, 2005 Also covered by: ABC News MedPage Today Action Points Patients with repeated symptoms of gas, abdominal pain, or indigestion may be suffering from gluten intolerance. A blood test can determine whether the patient has celiac disease. Patients with celiac disease (also known as gluten-sensitive enteropathy) need to follow a gluten-free diet to ensure their bodies will correctly absorb all of the nutrition they need. Review NOTTINGHAM, England, April 22-Contrary to earlier reports, celiac disease does not appear to impede a woman's fertility. A study published in the April issue of Gastroenterology found that patients with celiac disease (also known as gluten-sensitive enteropathy), despite their intolerance to gluten and the possibility of nutrient deficiencies and malabsorption, have the same struggles with fertility and pregnancy as women who don't have gluten intolerance.

137. Disease Information A guide for children and their families. Includes history of the disorder, what causes it, treatment, long term problems and what is gluten free. http://www.naspgn.org/sub/celiac_disease.asp

CELIAC DISEASE: A Guide for Children and Their Families For more Information on Celiac Disease for Medical Professionals Click Here For more Information on Celiac Disease for Consumer Activities and Resources Click Here Celiac Disease What is Celiac Disease? Celiac disease is also referred to as celiac sprue, or gluten-sensitive enteropathy. It is a genetic condition presenting with a life-long intolerance to gluten, a protein found in wheat, rye, and barley. English French Spanish Gluten Free Diet Guide for Families Gluten is the general name for one of the proteins found in wheat, rye, and barley. English about NASPGHAN public information search ... Innovation by Activeweb

138. Index The Earth Mother shares her family's journey through schoolinduced mental health problems into peaceful homeschooling, information on celiac's disease, colostomies, frugal living, and becoming Vegan. http://www.geocities.com/theukearthmother/index.html

Index Page The Earth Mother's Guide to Home Education The Earth Mother's Guide to coping with a Colostomy

139. Saint Elizabeth Home Page Milton. Mass schedule, bulletin .pdf, contact information, Deaconate information, guidelines for wedding music, religious education schedule, calendar of events, and information about celiac Sprue disease. http://www.stelizabethmilton.org/

Saint Elizabeth Parish 350 Reedsdale Road Milton, Ma 02186 We are pleased to welcome Father David Ziomek (Zhoomek) as our new pastor. Fr. Ziomek studied at Pope John XXIII Seminary, Weston and was ordained in 1994. We congratulate Fr. Ziomek and wish him many years of health and happiness serving the people of St. Elizabeth Parish. Visit our new Photo Page Welcome to St. Elizabeth Parish. We are a Catholic faith community committed to the Gospel of our Lord and Savior Jesus Christ. It is our desire that you feel as much at home on our web page as you would worshipping with us here in Milton Massachusetts. Use these pages to get to know us. Learn about our parish staff, our people and our faith. Come and visit us in person. Whether you live right in the neighborhood or in another land our arms and hearts are open to your visit and it is our sincere hope that in our meeting, you may also find a friend in Christ Jesus.

140. CeliacKids Information about the disease, glutenfree diet, and ROCK - Raising Our celiac Kids. http://www.celiackids.com/

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