101. Celiac Disease Can Cause Malnutrition Pendleton, Hermiston, Roundup, Eastern Oregon, cowboy, Umatilla, Columbia River, daily newspaper, East Oregonian, www.eastoregonian.com, Union County, http://www.eastoregonian.info/main.asp?FromHome=1&TypeID=1&SectionID=34&ArticleI

102. Celiac Disease - DrGreene.com A food sensitivity to gluten can cause a child to become ill. Learn about celiac disease, how hard the disease is to diagnose, and the main way this disease http://www.drgreene.com/21_1043.html

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103. Celiac Disease - DrGreene.com Read an article discussing a study of children that shows celiac disease more common among children than originally thought. http://www.drgreene.com/21_1614.html

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104. ABC News: Against The Grain: Finding Silent Celiac Disease Until recently, celiac disease has been considered a children s disorder marked only An understanding of the links between celiac disease, also known as http://abcnews.go.com/Health/Healthology/story?id=633640

105. Gluten Allergy : Health Reports: UI Health Care celiac disease is an immunologic disorder in which people are allergic to gluten, In people with celiac disease, gluten sets off an immune reaction that http://www.uihealthcare.com/reports/internalmedicine/020812celiac.html

Health Reports home Health Reports archive TV Health Reports archive News by medical specialty ... Make an appointment Send comments and questions to staff@uihealthcare.com University of Iowa, Iowa City, Iowa Health Reports Gluten allergy sets off immune reaction that attacks lining of small intestine Imagine not being able to eat a piece of toast for breakfast or go out for pizza with your family. For people living with celiac disease, this is something they face every day. Celiac disease is an immunologic disorder in which people are allergic to gluten, a protein found in wheat, rye and barley. While some people are not allergic to gluten and can eat whatever grains they want, some people are and gluten acts like poison ivy to the intestine. In people with celiac disease, gluten sets off an immune reaction that causes the destruction of the lining in the small intestine. People with celiac disease often produce antibodies that can be detected by blood tests. According to David Elliott, M.D., associate professor and director of the Celiac Clinic at the James A. Clifton Center for Digestive Diseases at UI Hospitals and Clinics, nearly one in 200-250 people suffers from celiac disease. The disease affects adults and children.

106. Diabetes 123 - Celiac celiac disease, also called celiac sprue, is an autoimmune disorder that occurs when People with celiac disease are given a blood test that screens for http://www.diabetes123.com/clinic/celiac.htm

Advertisement Celiac Jump to a new section [ Getting Around ] Home Page What's New Guide to D123 Help with Error Messages Index Search Site Map [ People ] Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences cwdMail Spam Protected Email IDYA Teen Advocates Kids with Diabetes Parents Parent Humor Funds and Financial Aid Grads Grandparents Humorous Tidbits Jobs Mailing Lists Message Board Poetry and Art Polls Quilt for Life Surveys [ Clinic ] Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Presentations Products Product Marketplace Sports Studies Warning Signs [ Sources ] News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups [ Feedback ] About CWD and D123 Get CWD Products Advertise Awards Contribute Your Experiences Letters to the Editor Logos and Linking Online Store Share our Brochures What is Celiac? Celiac disease, also called celiac sprue, is an autoimmune disorder that occurs when the body reacts to foods containing grains such as wheat, barley, and rye. The body is reacting to a protein called gluten, which is present in grains. Celiac is relatively common in people who have a relative with another autoimmune disorder, such as type 1 diabetes mellitus. If you have a relative with type 1 diabetes, or you have diabetes or other autoimmune disorders in your family, you may want to ask your doctor about being tested for celiac sprue.

107. HON Allergy Glossary Celiac Disease HON Allergy Glossary, celiac disease A malabsorption disease (not to be confused with a food allergy or hypersensitivity to food products) that can occur http://www.hon.ch/Library/Theme/Allergy/Glossary/celiac_disease.html

Allergy : A B C ... W X Y Z Pollen Calendar More on this topic Relevant sites from HON's MedHunt: Celiac Disease Coeliac Disease Celiac Sprue Gluten Intolerance ... Gluten Sensitive Enteropathy Multimedia from HONselect: Celiac Disease Celiac Disease (CD) Celiac Sprue, Coeliac Disease, Gluten Enteropathy, Gluten Intolerance, Gluten Intolerant Enteropathy, Gluten Sensitive Enteropathy, Nontropical Sprue, Wheat Allergy Celiac disease or Celiac Sprue is a malabsorption disorder characterized by a permanent gluten -sensitive enteropathy resulting in malabsorption , failure to thrive and other gastrointestinal manifestations. However, it should not be confused with a food allergy or hypersensitivity to food products. Celiac Sprue is an inherited cell-mediated hypersensitivity involving a tissue-bound immune cell , often delayed, reaction to a food allergen such as wheat, rye, oats, or barley. Gluten , a protein in these grains, is thought to be the offending agent. The onset of the disease has no age restriction but there are many hypotheses related to possible causative factors. In some adults, symptoms leading to a diagnosis of Celiac Sprue have been observed to appear following severe emotional stress, pregnancy, an operation or a viral infection.

108. Celiac Disease - Gluten Intolerance Group Of North America GIG provides information, education and support to those with celiac disease (CD) / dermatitis hepetiformis (DH), their families, health care professionals, http://www.gluten.net/celiac.html

Celiac Disease Dermatitis Herpetiformis Gluten-Free Diet Publications ... Become a Member join now! Branches / Partners Events Awareness Advocacy ... Contact Sell anything on eBay and donate from 10% to 100% of your proceeds. Get started! We subscribe to the HONcode principles. Verify here GIG 15110 10th Ave SW, Ste A Seattle, WA 98166 Phone 206.246.6652 Fax 206.246.6531 E-mail Website Last Updated July 21, 2005 Celiac Disease To learn more about the recently published multi-center prevalence study of celiac disease visit, www.celiaccenter.org Symptoms Celiac disease was once thought of a disease with only GI symptoms. It is now recognized that the disease is a multi-symptom, multi-system (organ) disease. Celiac disease also does not routinely present with the 'textbook' symptoms that physicians learn. More often it presents with symptoms that can mimic other problems. Diagnosis It is possible, in some situations, to have normal blood tests and still have celiac disease.

109. Whole Foods Market : Health Info : Understanding Celiac Disease Whole Foods Market® is the world s leading retailer of natural and organic foods, with stores throughout North America and the United Kingdom. http://www.wholefoodsmarket.com/healthinfo/celiacdisease.html

/*********************************************** * DOM Image Rollover II- By Adam Smith (http://www.codevendor.com) * Script featured on and available at Dynamic Drive (http://www.dynamicdrive.com) * Keep this notice intact for usage please ***********************************************/ dqmcodebase = "http://www.wholefoodsmarket.com/navigation/scripts/" //script folder location Health Info Overview Nutrition Reference Library Special Diets HerbalGram ... HerbClip x Home Health Info Reference Library Gluten-Free : Celiac Disease Printer Friendly Version Understanding Celiac Disease Celiac disease defined Cause of celiac disease Prevalence of celiac disease Symptoms of celiac disease ... Additional considerations Celiac disease defined Celiac disease, also known as coeliac disease, gluten-sensitive enteropathy, non-tropical sprue, celiac sprue, and gluten intolerant enteropathy, is a chronic digestive disorder found in individuals who experience a toxic immune response when they ingest gluten. Dermatitis herpetiformis is a related skin condition experienced by some celiacs. There is no cure for celiac disease. The only known treatment is lifelong adherence to a gluten-free diet. Ingesting gluten affects the function of the small intestine of celiacs by damaging and/or destroying the absorptive villi. The body then becomes unable to properly absorb nutrients, resulting in potentially life-threatening nutritional deficiencies and even intestinal lymphoma. Cause of celiac disease Celiac disease is thought to have a strong genetic component. The onset of celiac disease has been associated with genes on Chromosome 6 called Human Leukocyte Antigens (HLA) class II. HLA II genes affect an individual's susceptibility to disease by mediating the interactions between cells of the immune system. An individual may be genetically predisposed to celiac disease, but the actual mechanism of onset is not fully understood. Emotional stress, physical trauma, viral infection, pregnancy, and surgery are some of the factors implicated in the onset of celiac disease.

110. Study Of Trends In Celiac Disease This retrospective evaluation of patients diagnosed with celiac disease from 1952 to 2004 finds they are now being diagnosed at an older age, http://www.eurekalert.org/pub_releases/2004-11/acog-sot102604.php

Public release date: 1-Nov-2004 E-mail Article Contact: Malaika Hilliard mhilliard@porternovelli.com American College of Gastroenterology Study of trends in celiac disease New study looks at patients diagnosed over span of 52 years ORLANDO (November 1, 2004)Patients are receiving initial diagnosis of celiac disease at an older age and with a shorter duration of symptoms, according to a retrospective study presented today at the 69th Annual Scientific Meeting of the American College of Gastroenterology. Findings are based on evaluations of patients from 1952 to 2004 who had celiac disease, a condition where patients cannot tolerate gluten, a protein in foods containing wheat, rye and barley. This study looked at a large group of 590 patients with a diagnosis of celiac disease established by biopsy. Researchers grouped patients based on year of diagnosis and compared over time trends in age at diagnosis, duration of symptoms, mode of presentation including whether they presented with symptoms such as diarrhea, anemia or bone disease or whether the condition was diagnosed through screening. Researchers also looked for presence of malignancy. There was a highly significant negative linear trend in presentation with diarrhea over time and a positive linear trend in patients detected by screening. Trends show patients were diagnosed at an older age since 1980, and there was a significant downward trend in those diagnosed as children or with malignancy. Over the 52 years, there was a markedly significant negative trend in the duration of symptoms.

111. Researchers Find Increased Zonulin Levels Among Celiac Disease Patients Researchers at the University of Maryland School of Medicine have found that the human protein zonulin, which regulates the permeability of the intestine, http://www.eurekalert.org/pub_releases/2000-04/UoMM-Rfiz-2804100.php

Public release date: 28-Apr-2000 E-mail Article Contact: Tim Parsons tparsons@umm.edu University of Maryland Medical Center Researchers find increased zonulin levels among celiac disease patients Researchers at the University of Maryland School of Medicine have found that the human protein zonulin, which regulates the permeability of the intestine, is at increased levels during the acute phase of celiac disease. The discovery suggests that increased levels of zonulin are a contributing factor to the development of celiac disease and other autoimmune disorders such as insulin dependent diabetes, multiple sclerosis, and rheumatoid arthritis. The findings are published in the April 29 issue of the journal Lancet. "Zonulin works like the traffic conductor or the gatekeeper of our body's tissues," says lead author Alessio Fasano, M.D., professor of pediatrics and physiology at the University of Maryland School of Medicine, and director of Pediatric Gastroenterology and Nutrition at the University of Maryland Hospital for Children. "Our largest gateway is the intestine with its billions of cells. Zonulin opens the spaces between cells allowing some substances to pass through while keeping harmful bacteria and toxins out," explains Dr. Fasano. Earlier research conducted by Dr. Fasano discovered that zonulin is also involved in the regulation of the impenetrable barrier between the blood stream and the brain, known as the blood-brain barrier. Celiac disease offered Dr. Fasano and his team a unique model for understanding the dynamic interaction between zonulin and the immune system. Celiac disease is a genetic disorder that affects one out of every 300 people in Europe, but its prevalence in the United States is not fully known. People who suffer from the disorder are unable to eat foods that contain the protein gluten, which is found in wheat and other grains. The gluten sets off a reaction that can cause diarrhea, abdominal pain, malabsorption of nutrients, and other gastrointestinal problems. Celiac disease can be easily treated by avoiding foods with gluten.

112. Section Of Gastroenterology celiac disease and other nutritional disorders including morbid obesity, pancreatic disorders, and colon cancer surveillance and chemoprevention. http://medicine.uchicago.edu/section_pages/gast/

uchicago sm ©1998-99 The University of Chicago 5801 South Ellis, Chicago, IL 60637

113. Celiac Disease celiac disease. CD. Celiac sprue. Gluten enteropathy. Gluteninduced enteropathy. Gluten-sensitive enteropathy. Nontropical sprue http://www.gfmer.ch/genetic_diseases_v2/gendis_detail_list.php?cat3=57

114. Virtual Hospital: Management Of Celiac Disease celiac disease (CD) is a common and clinically important food allergy with celiac disease is an allergy to proteins present in wheat, rye, and barley. http://www.vh.org/adult/provider/internalmedicine/celiacdisease/

Management of Celiac Disease David Elliot, M.D. The University of Iowa Peer Review Status: Internally Peer Reviewed First Published: Spring 2003 Last Revised: August 2003 History Celiac disease (CD) is a common and clinically important food allergy with variable manifestations; it is rare in African-Americans and Asian-Americans as compared with the rest of the U.S. population. Since CD can present without gastrointestinal symptoms, the diagnosis is easily overlooked. The estimated prevalence of CD is 1:133 to 1:400 of the U.S. population. There is increased prevalence of CD coexisting with Type 1 diabetes mellitus (~10%), Sjogren's syndrome (~10%), and Down syndrome (~10%). Most of these patients remain undiagnosed. Patients with undiagnosed or untreated CD are at risk for malabsorption, mineral or vitamin deficiency, osteoporosis, autoimmune diseases, and intestinal lymphoma. Celiac disease is an allergy to proteins present in wheat, rye, and barley. It was first described in 1888 as a progressive wasting illness with malabsorption. William Dicke identified the etiologic role of wheat for CD in 1953. The classic intestinal pathology was described in 1954 as villous atrophy, crypt hyperplasia, and inflammation ( Fig. 1

115. Spotlight Turns On Celiac Disease celiac disease affects millions of women, but often goes undiagnosed for years because doctors are unable to detect it. Now, with more studies and women http://www.womensenews.org/article.cfm/dyn/aid/2125/context/archive

September 8, 2005 Spotlight Turns on Celiac Disease Run Date: 12/30/04 By Katrina Woznicki WeNews correspondent Celiac disease affects millions of women, but often goes undiagnosed for years because doctors are unable to detect it. Now, with more studies and women speaking out, the disease is falling under the national spotlight. (WOMENSENEWS)Alice Bast was 29 back in 1990 and excited about becoming a mother for a second time. During the pregnancy she suffered bouts of severe diarrhea, but her doctor said not to worry. The pregnancy went smoothly until two weeks before her due date when she felt the baby had stopped moving. She was soon in the hospital delivering a full-term stillborn girl. It wasn't until after several more miscarriages when she would learn that the whole nightmare could have been prevented if she had followed a gluten-free diet or a diet free of wheat, barley and rye. The cure seemed so simple, but the disease experts call a "clinical chameleon" was complex. Bast suffered from an autoimmune disorder called celiac disease or celiac sprue. The condition occurs when the body attacks itself after the intestine is exposed to the protein gluten. This exposure can lead to a variety of symptoms both mild and traumatic, from indigestion to severe diarrhea to intrauterine growth retardation, which could affect babies born to untreated mothers, as it did in Bast's case. It also causes mal-absorption of other nutrients, such as iron and calcium, leaving patients, particularly women, vulnerable to other serious chronic conditions like osteoporosis and anemia.

116. Celiac Disease celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease http://www.seekwellness.com/nutrition/celiac_disease.htm

document.write(''); home wellness pelvic health other conditions ... contact us // syntax: swSlideMenu(id, dir, left, top, width, height) new swSlideMenu('menu1', 'down', 230, 91, 180, 350); new swSlideMenu('menu2', 'down', 295, 91, 180, 350); new swSlideMenu('menu3', 'down', 381, 91, 180, 350); new swSlideMenu('menu4', 'down', 487, 91, 180, 350); home wellness nutrition disease celiac disease fall prevention fitness health consumerism mental health ... wilson's disease celiac disease Sponsors WHAT IS CLIMAX CONTROL? LEARN MORE ORDER NOW ... Additional Resources What Is Celiac Disease? Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten, which is found in wheat, rye, barley, and possibly oats. When people with celiac disease eat foods containing gluten, their immune system responds by damaging the small intestine. Specifically, tiny fingerlike protrusions, called villi, on the lining of the small intestine are lost. Nutrients from food are absorbed into the bloodstream through these villi. Without villi, a person becomes malnourishedregardless of the quantity of food eaten. Because the body's own immune system causes the damage, celiac disease is considered an autoimmune disorder. However, it is also classified as a disease of malabsorption because nutrients are not absorbed. Celiac disease is also known as celiac sprue, nontropical sprue, and gluten-sensitive enteropathy.

117. Duodenum: Celiac Disease In Atlas Of Gastroenterological Endoscopy By A. Freytag Endoscopic pictures from the duodenum celiac disease. http://www.endoskopischer-atlas.de/d26e.htm

Atlas of gastroenterological Endoscopy Home TOC next previous ... E-Mail Celiac disease Celiac disease - common sprue This 60 year old patient presented with a history of diarrhea over several years with recent weight loss (12 kg) for several months. Malabsorption was evident from serologic testing. The patient showed vitamine B -hypovitaminosis, hypocalcemia, hypoproteinema and a deficiency in folic acid. Makroscopically a rough mucosal pattern is seen in the pictures, in severe cases mucosal atrophy may develop. The diagnostic test of choice is histology (minimal 5-7 biopsies), which will show villous atrophy, crypt hyperplasia and lymphocytic infiltration. Immunologic testing (endomysium-AB, gliadine- AB, reticulin-Ab,and most recently with the highest specifity AB against tissue glutaminase) prooves the diagnosis and will give valuable information on disease activity during treatment. Therapeutically a glutene- free diet is indicated and might be used diagnostically in cases of inconclusive diagnosis. Celiac disease without mucosal changes After 6 months treatment with a gluten-free diet the mucosa shows a normal appearance. The diarrhea subsides, the patient gains 5 kg in weight. In case of the above discribed symptoms a duodenal biopsy has to be performed even in a normal duodenal mucosa.

118. BrainTalk Communities - Gluten Sensitivity / Celiac Disease Threads in Forum Gluten Sensitivity / celiac disease, Forum Tools Seizures and celiac disease/Gluten Sensitivity ( Multipage thread 1 2 3 . http://brain.hastypastry.net/forums/forumdisplay.php?f=141

119. Celiac Disease - Patients - American College Of Gastroenterology All tests for celiac disease must be done while the patient is on a normal diet that Patients who are concerned that they may have celiac disease should http://www.acg.gi.org/patients/gihealth/celiac.asp

members physicians patients media search site map home You are not currently logged in. ( login About ACG Contact ACG GI Physician Locator ... Health Messages CELIAC DISEASE Conor G. Loftus M.D., Joseph A. Murray M.D., Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, Minnesota, USA. 1. What is Celiac Disease (CD)? Normal small bowel lining covered by villi which are destroyed by inflammation in celiac disease 2. How common is Celiac Disease? Approximately 1 out of every 250 people may have CD though only 1 out of 10 people with celiac disease may be actually diagnosed and are aware that they have this disease. Some of these patients have mild forms of the disease and may have no symptoms or only mild symptoms. There may be as many as 1 million people in the United States and 3-5 million in the world with CD. 3. Who does Celiac Disease affect?

120. USNews.com: Health: In Brief: Digestive Health: Celiac Disease (11/24/04) celiac disease. Some people with this digestive disorder react to oats In people with celiac disease, immune cells in the intestines known as T cells http://www.usnews.com/usnews/health/briefs/digestivehealth/hb041124b.htm

Home Health In Brief Digestive Health Celiac disease Some people with this digestive disorder react to oats By Helen Fields I n people with celiac disease, immune cells in the intestines known as T cells react to gluten, a protein in wheat, and its cousins in other grains. That means no wheat, rye, or barley. Oats, however, are still open for debate. A group of European researchers looked at oats in celiac disease. Got the runs?: Diet restrictions may not help with travelers' diarrhea Heartburn: Acid-suppressing drugs may increase risk of contracting pneumonia More about Digestive Health Addictions Allergy and Asthma Alternative Medicine Alzheimer's and Neurological Disorders Arthritis Beauty and Appearance Bone Health and Osteoporosis Cancer Breast Cancer Cervical Cancer Colorectal Cancer Leukemia Lung Cancer and Disease Lymphoma Ovarian Cancer Prostate Cancer Skin Cancer Stomach Cancer Testicular Cancer Children's and Teens' Health Diabetes and Endocrine Disorders Digestive Health Ear, Nose, and Throat Eye and Visual Health Fitness and Exercise Heart, Stroke, and Vascular Health

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