41. Beth's Home Page Beth Broom and her seven children share their interests, homeschooling journey, experiences having identical twins, celiac disease, ultrasounds from 18 weeks on, and information on unborn children. http://www.cblink.com/userpages/~circleb/

Make fun and easy $$ ONLINE click HERE Welcome to the Homepage of Mary Beth Buchanan-Broom Shop the CatholicStore! Bibles X Books X CDs/Tapes X Church Goods X Jewelry X News X Religious Goods X Videos I alone have created these pages to reflect my own personal beliefs and opinions. They are a part of me, a part of who I am and what I believe. They are my own. Catholic Links My Journey Love the Unborn Fun Downloads ... Prayer Collection Meet my wonderful children!! Jennifer Patience Troy Alexander Todd Allen Sarah Elizabeth ... Jeremy and Zachary Shop ~ The Catholic Store Enter a keyword... Search ~ The Catholic Store Click here to find out how I made over while sitting at the computer in my PJs, chatting with friends for 2 fun hours !! HONEST! Click to subscribe to A family of friends united by our Catholic faith and Cajun culture Click to subscribe to HeartofSeton Support Group for Families who are interested in Seton Home Study School Click to subscribe to SimplyCeliac Support Group People with Celiac Disease and their family and friends.

42. Researchers Recommend Testing Diabetic Children For Celiac Disease As a result of their recent study, a group of Medical College of Wisconsin researchers are recommending that children with insulindependent diabetes mellitus (IDDM) be tested for celiac disease. http://healthlink.mcw.edu/article/1009402816.html

Search Articles: search tips Please Take the HealthLink Survey Email this article Print this article Find related articles: By topic: Children's Health Diabetes Digestive System By keywords: diabetes Insulin-Dependent Diabetes Mellitus Insulin-Dependent celiac disease Receive Health Link via email! Subscribe now >> Researchers Recommend Testing Diabetic Children for Celiac Disease As a result of their recent study, published in the Journal of Pediatric Gastroenterology in October, a group of Medical College of Wisconsin researchers are recommending that children with insulin-dependent diabetes mellitus (IDDM) be tested for celiac disease (CD). In their report on young patients with diabetes, P.C. Lee, PhD, Elaine Parton, RN, CPNP, Steven Werlin, MD and David T. Wyatt, MD concluded that the incidence of celiac disease among American children with IDDM is likely higher than previously thought. The researchers tested diabetic patients at Children's Hospital of Wisconsin for signs and symptoms of celiac disease and found that at least 4.6% of the children who participated in the study suffered from CD, while even more had indicators that could be early signs of the disease. (Atiye N. Aktay, MD, currently practicing in Turkey, and Vijay Kumar, PhD, of the State University of New York, were also members of the research team.) Celiac disease is a genetic digestive disorder that damages the small intestine and interferes with absorption of nutrients from food. People who have CD cannot tolerate gluten, a protein found in wheat, rye, barley, and possibly oats. When they do eat gluten-containing foods, their immune system responds and damages the lining of the small intestine. The damaged areas can’t absorb nutrients properly, and CD sufferers become malnourished no matter how much they eat.

43. Silly-Yak.com Gluten Free Info Products And Resources For Celiac Disease Shirts that spread the word about celiac disease with 100% gluten free items. http://www.silly-yak.com

44. Diagnosis Of Celiac Disease The diagnosis of celiac sprue is made by demonstrating impairment of small intestinal mucosal function; documenting the presence of the mucosal lesion by http://www.csaceliacs.org/celiac_defined.php

Search the Site for Home Celiac Disease Dermatitis Herpetiformis Gluten-Free Diet ... Contact Us Web site design and hosting by Aurora E-Solutions Celiacs Helping Celiacs What is Celiac Disease? Celiac disease (CD) is a genetic disorder. In people with CD, eating certain types of protein, called gluten, sets off an autoimmune response that causes damage to the small intestine. This, in turn, causes the small intestine to lose its ability to absorb the nutrients found in food, leading to malnutrition and a variety of other complications. The offending protein, gluten, is found in wheat, barley, rye, and to a lesser extent, oats (WBRO). Related proteins are found in triticale, spelt, kamut. Refer to grains and flours for a more extensive list of both safe and offending grains. Celiac Disease is: a genetic, inheritable disease. linked to genetically transmitted histocompatibility cell antigens (HLA DR3-DQ2, DR5/7 DQ2, and DR4-DQ8). COMMON. Approximately 1 in 133 people have CD, however, only about 3% of these have been diagnosed. This means that there are over 2.1 million undiagnosed people with celiac disease in the United States.

45. Specific Carbohydrate Diet (SCD) Natural diet for people suffering from Crohn's disease, ulcerative colitis, IBS and celiac disease. Complete list of websites dedicated to this diet. http://www.scdiet.info/

There are specific carbohydrates which are trouble makers in the digestive system, especially to those people suffering from Crohn's Disease, Ulcerative Colitis, IBS and Celiac. The purpose of the SCD is to eliminate these carbohydrates and cause a healthy, natural, controlled remission.

46. Celiac.com Celiac Disease: (Celiac.com's Guide To A Scott-Free Life Without Glut Research suggests a relatively high percentage of patients with autoimmune thyroiditis also have celiac disease. http://www.celiac.com/st_prod.html?p_print=y&p_prodid=111

47. Celiac Disease/Gluten Intolerance celiac disease is not an allergy but a gluten intolerance that affects many people worldwide. http://allergies.about.com/cs/gluten/a/aa020899.htm

var zLb=5; zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') zfs=0;zCMt='a03' About Allergies Reactions to Foods Common Food Triggers ... Gluten Celiac Disease/Gluten Intolerance Allergies Essentials Physician Locator Allergy Symptoms ... Help zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/6.htm','');w(xb+xb); FREE Newsletter Sign Up Now for the Allergies newsletter! See Online Courses Search Allergies Stay up to date! Compare Prices Email to a friend ... Print this page Suggested Reading Celiac Sprue: What You Should Know Living Gluten-Free Elsewhere on the Web Gluten-Free Products Widening Spectrum of Celiac Disease Celiac Organizations Celiac Disease Foundation Gluten Intolerance Group Celiac Sprue Association CSA/USA Most Popular Ragweed Pollen Allergy Allergy Symptoms Symptoms Summer Skin Rashes ... Causes of Dark Circles What's Hot Colds vs. Allergies Symptoms of Allergies to Airborne Substances HEPA Air Purifiers Under $150 Stinging Insect Allergies ... Seasonal Allergies Lead to Lower Productivity adunitCM(150,100,'x55') Celiac Disease/Gluten Intolerance From Judy Tidwell Your Guide to Allergies FREE Newsletter.

48. Celiac Disease People who have celiac disease have a disorder that makes their bodies react to gluten, a type of protein that is found in many foods. http://kidshealth.org/teen/diseases_conditions/digestive/celiac.html

KidsHealth Teens Digestive System Birthday cake. Pizza. Chocolate chip cookies. For people with celiac disease, a lifelong disorder of the digestive system, these foods aren't always the treats that most people think they are. Why? Because they usually contain a type of protein called gluten, which causes problems for people with celiac disease. What Is Gluten? Gluten is the common term for a group of proteins found in wheat (durum, kamut, semolina, or spelt), rye, barley triticale, and farina. Grains are so common in our diet that gluten is second only to sugar as our most commonly consumed ingredient. What Is Celiac Disease and What Causes It? The digestive system is the set of organs that digest food and absorb the important nutrients the body needs to stay healthy and grow. One important part of the digestive system is the small intestine, which is lined with millions of microscopic, finger-like projections called villi (pronounced: vih -lye). Nutrients are absorbed into the body through the villi. People who have celiac (pronounced: see -lee-ak) disease have a disorder that makes their bodies react to gluten. When these people eat gluten, an immune system reaction to the protein gradually damages the villi in the small intestine. When the villi are damaged, the body is unable to absorb the

49. Celiac Disease People with celiac disease can t eat gluten, which is found in many everyday foods, such as bread. Find out more by reading this article for kids. http://kidshealth.org/kid/health_problems/allergiesimmune/celiac.html

KidsHealth Kids Kids' Health Problems Allergies and Immune System Have you ever eaten gluten? No, not glue - gluten! If you've ever eaten a piece of bread, a slice of pizza, or a bowl of cereal, chances are you have. Gluten (say: gloo -tin) is a protein found in wheat, rye, and barley - grains that are in many everyday foods. Most people can eat food containing gluten with no trouble. But for some people, eating gluten can cause a reaction in their bodies. Someone who has this problem has celiac (say: see -lee-ak) disease. After you eat food, it goes to your stomach, which is part of a group of organs that make up your digestive system . An important part of the digestive system is the small intestine, which is lined with villi (say: vih -lie). Villi are usually described as microscopic, finger-like projections. Weird, huh? Fingers in your intestines! But don't forget that they're microscopic, meaning they are extremely small - so small you can't see them without a microscope . The villi are important because they absorb nutrients into the body. For someone with celiac disease, eating gluten - in a piece of bread, for instance - causes an immune system reaction. Your immune system ordinarily keeps you from getting sick, but in someone with celiac disease, the body starts damaging and destroying the villi. Without villi, a person's body can't absorb vitamins and nutrients from food. Without enough nutrients, a kid's body has a tough time staying healthy and growing properly. Even if the person is eating a lot, he or she might still lose weight and might develop

50. Gluten Free In WNY Support for people with celiac disease and others on this diet in the greater Buffalo and Niagara Falls New York area. Includes news, supplements, food links, local restaurants and books and newsletters. http://www.glutenfreeinwny.com

Main Menu What is GIG? Meetings and Events Local Resources ... Related Disorders Gluten Free In WNY is a Branch of The Gluten Intolerance Group®, also known as GIG®, and is a 501(c)(3) non-profit organization. Our Mission is to increase awareness by providing current, accurate, information, and education, as well as support to persons with gluten intolerance diseases, such as celiac disease and dermatitis herpetiformis, their families, health care professionals and the general public In the Greater Buffalo and Niagara Falls NY area. On February 10th, 2003 a Large Multicenter Study was published regarding the Prevalence of Celiac Disease in At-Risk and Not-At-Risk Groups in the United States.      Click here to view the abstract Results: In at-risk groups, the prevalence of CD was 1:22 in first-degree relatives, 1:39 in second-degree relatives, and 1:56 in symptomatic patients. The overall prevalence of CD in not-at-risk groups was 1:133. (At-risk subjects were either relatives of patients with CD or were patients who presented with CD-associated symptoms (diarrhea, abdominal pain, and constipation) or with CD-associated disorders (type 1 diabetes mellitus, Down syndrome, anemia, arthritis, osteoporosis, infertility, and short stature). Who In Your Family Has Celiac Disease?

51. Information On Celiac Disease (symptoms, Diagnosis, Treatment) Produced By Medic Learn about celiac disease and the immunological (allergic) reaction within the inner lining of the small intestine to proteins (gluten). http://www.medicinenet.com/celiac_disease/article.htm

document.writeln(''); MedicineNet Home Digestion Home Page > Celiac Disease Search Tips Printer-Friendly Format FREE Newsletters Email to a Friend ... Next Celiac Disease (Gluten Enteropathy) Medical Author: Dennis Lee, M.D. Medical Editor: Jay W. Marks, M.D. What is celiac disease? What causes celiac disease? What does celiac disease do to the small intestine? ... What are the signs and symptoms of celiac disease? Signs and symptoms of malabsorption Signs and symptoms of malnutrition and vitamin or mineral deficiencies How do symptoms of celiac disease differ with age of onset? What is latent and silent celiac disease? What diseases are associated with celiac disease? How is celiac disease diagnosed? Small intestinal biopsy Specific antibody tests for celiac disease Who should undergo antibody blood tests for celiac disease? Why is it important to accurately diagnose celiac disease? How are malabsorption and malnutrition evaluated in celiac disease? Stool examination for malabsorption Blood tests for malnutrition and vitamin deficiencies What is the treatment of celiac disease?

52. Health Tip: Conquering Celiac Disease - Digestion And Digestive-related Informat Digestion information covering the digestion system and related diseases, procedures and tests, medications, and treatments. Produced by doctors. http://www.medicinenet.com/script/main/art.asp?articlekey=47303

53. Gluten-Free Market - Chicago's Dedicated Gluten Free Retail Store Glutenfree retail and web-based store with a vast selection of gluten and casein-free foods. Features newsletter and resources for celiac disease and a gluten-free diet. http://www.glutenfreemarket.com/

Home Contact Us Feedback Search Privacy Statement Welcome! Open in the Chicago area - a retail store with the widest variety of exclusively gluten-free products. This is a store where we have already made sure the food is gluten-free and safe for celiacs. Many of the products we stock are casein-free as well. Our aim is to be the solution to the toughest problems in buying gluten-free food: variety, availability, and one location. We want to: Eliminate the frustration of shopping for gluten-free food. Provide choices and alternatives in the major food categories. Be an educational resource by providing literature and books as well as sharing our own personal experiences. Be an active member, and connection point, to the various local and national support groups. Visit our retail store and choose among the over gluten-free items we have in-stock. If you are unable to visit our store, use our on-line store for convenience. Have added 202 new products! See News You are Visitor Last modified: April 08, 2004

54. Canadian Celiac Assoc - Celiac Disease celiac disease as yet has no known cure, but can usually be effectively The treatment of celiac disease is strict adherence to a GLUTEN FREE DIET FOR http://www.celiac.ca/eceliac.html

The Association About CCA Directors Chapters Membership ... Food Alerts J.A. Campbell Research Fund Research Fund Fund Awards Miscellaneous Site Map Guest Book Links 5170 Dixie Road, Suite 204, Mississauga, ON L4W 1E3 Tel: (905) 507-6208, Fax: (905) 507-4673 Toll Free: 1-800-363-7296 customerservice@celiac.ca CELIAC DISEASE (CD) Definition Symptoms Diagnosis Treatment ... Frequently Asked Questions Definition Celiac Disease is a medical condition in which the absorptive surface of the small intestine is damaged by a substance called gluten. This results in an inability of the body to absorb nutrients: protein, fat, carbohydrates, vitamins and minerals, which are necessary for good health. Although statistics are not readily available, it is estimated that 1 in 133 persons in Canada are affected by Celiac Disease. A wide range of symptoms may be present. Symptoms may appear together or singularly in children or adults. In general, the symptoms of untreated Celiac Disease indicate the presence of malabsorption due to the damaged small intestine. Gluten is a protein found in wheat, rye, triticale, barley, and oats. In the case of wheat, gliadin has been isolated as the toxic fraction. It is the gluten in the flour that helps bread and other baked goods bind and prevents crumbling. This feature has made gluten widely used in the production of many processed and packaged foods.

55. Canadian Celiac Assoc - Products Available A small pamphlet outlining information about celiac disease and the Canadian Celiac Managing Diabetes and celiac disease Together 2002 Edition http://www.celiac.ca/eproducts.html

The Association About CCA Directors Chapters Membership ... Food Alerts J.A. Campbell Research Fund Research Fund Fund Awards Miscellaneous Site Map Guest Book Links 5170 Dixie Road, Suite 204, Mississauga, ON L4W 1E3 Tel: (905) 507-6208, Fax: (905) 507-4673 Toll Free: 1-800-363-7296 customerservice@celiac.ca Products Available Product Order Form PRODUCTS AVAILABLE FROM C.C.A Pamphlets Books Visuals Other PAMPHLETS Celiac Disease, What Is It? A small pamphlet outlining information about Celiac Disease and the Canadian Celiac Association. Teachers' Information About Celiac Disease A small pamphlet to give to your child's teacher outlining basic information about Celiac Disease and how the teacher can help the child. Myth vs Fact Brochure A small pamphlet listing popular myths and facts about Celiac Disease. BOOKS Growing Up Celiac A small book written in an easy to read form especially for children who have Celiac Disease. It contains information about Celiac Disease, questions and answers, recipes and snacks, games. Managing Diabetes and Celiac Disease Together - 2002 Edition This handbook was designed as a guide to help people who have been diagnosed with both Type I Diabetes and Celiac Disease. It contains questions and answers about both diseases, helpful hints, meal planning and gluten-free recipes which have been assigned diabetes food choice values.

56. Desserts By 'D' Barrie Ontario Offering GlutenFree, sugar free and sugar reduced desserts at the Barrie Farmers' Market. Includes some brief details about celiac disease and a sample menu for products sold. http://www.bconnex.net/~edwardsd/dbyd1.htm

Now everyone can enjoy Gluten-Free, and sugar reduced desserts. Gluten intolerance, also known as Celiac disease, affects as many as one in 300 people. It is a debilitating condition that can lead to weight loss, malnutrition, and more serious ailments. Close to two and a half million people in North America have this condition, many of them yet to be diagnosed. Those with gluten intolerance must go on a life-long diet that avoids all gluten. Many of our products are lactose-free, egg-free, sugar free or sugar reduced. Customers say they often serve our foods to friends and family even when they are not on special diets. Many who have no diet restrictions at all come back week after week for the taste. We offer alternatives for those whose diet demands gluten-free ingredients, and a pleasant taste sensation for those who want to try the unique flavour that comes from using our secret blend of flours and all-natural ingredients in our baked goods. We saw a need for gluten-free desserts because almost all regular commercial baked goods contain gluten, and ingredients containing it are not always listed on the label. There are many hidden sources of gluten found in the ingredients of many processed foods, not just baked goods. Gluten is a cohesive, elastic protein that is left behind after starch is washed away from certain flour doughs.

57. THE MERCK MANUAL, Sec. 3, Ch. 30, Malabsorption Syndromes The prevalence of celiac disease varies from about 1300 in southwest celiac disease may be asymptomatic. Most patients have steatorrhea that can range http://www.merck.com/mrkshared/mmanual/section3/chapter30/30c.jsp

58. CNN.com - Ask The Mayo Dietitian - Celiac Disease And Weight Gain - September 6, CNN http://www.cnn.com/2000/HEALTH/mayo/09/06/ask.diet.qa/index.html

health Editions myCNN Video ... Feedback CNN Sites CNN CNN Europe CNNfn CNNSI myCNN CNNfyi AllPolitics Languages Search CNN.com CNNSI.com CNNfn.com The Web HEALTH TOP STORIES New treatments hold out hope for breast cancer patients MORE TOP STORIES Thousands dead in India; quake toll rapidly rising Israelis, Palestinians make final push before Israeli election Davos protesters confront police MORE ... MORE MARKETS 4:30pm ET, 4/16 DJIA NAS SPORTS Jordan says farewell for the third time ... LOCAL EDITIONS: CNN.com Europe change default edition MULTIMEDIA: video video archive audio multimedia showcase ... more services E-MAIL: Subscribe to one of our news e-mail lists Enter your address: DISCUSSION: chat feedback CNN WEB SITES: CNNfyi.com CNN.com Europe AsiaNow Spanish ... Korean Headlines TIME INC. SITES: Go To ... Time.com People Money Fortune EW CNN NETWORKS: CNN anchors transcripts Turner distribution SITE INFO: help contents search ad info ... jobs WEB SERVICES: Ask the Mayo Dietitian - Celiac disease and weight gain FROM Q . I was diagnosed with Celiac disease within this past year. Since starting on a gluten-free diet, I've been gaining weight. Ordinarily, I've been slender. Now I'm "plump." What can I do about it? Joan / Minn.

59. THE MERCK MANUAL--SECOND HOME EDITION, Celiac Disease In Ch. 125, Malabsorption celiac disease affects as many as 1 of 300 people in Italy and southwestern There is a genetic component; about 10% of people with celiac disease have a http://www.merck.com/mmhe/sec09/ch125/ch125c.html

var externalLinkWarning = "The link you have selected will take you to a site outside Merck and The Merck Manuals.*n*nThe Merck Manuals do not review or control the content of any non-Merck site. The Merck Manuals do not endorse and are not responsible for the accuracy, content, practices, or standards of any non-Merck sources."; Search The Second Home Edition , Online Version Search Index A B C D ... Z Sections Accidents and Injuries Blood Disorders Bone, Joint, and Muscle Disorders Brain, Spinal Cord, and Nerve Disorders ... Women's Health Issues Resources Anatomical Drawings Multimedia Pronunciations Weights and Measures ... , Online Version Section Digestive Disorders Chapter Malabsorption Topics Introduction Celiac Disease Intestinal Lymphangiectasia Lactose Intolerance Tropical Sprue Whipple's Disease Celiac Disease Buy The Book Print This Topic Email This Topic Pronunciations celiac disease corticosteroid dermatitis edema ... steatorrhea Celiac disease (nontropical sprue, gluten enteropathy, celiac sprue) is a hereditary intolerance to gluten, a protein found in wheats, barley, and oats, which causes characteristic changes in the lining of the small intestine, resulting in malabsorption. Celiac disease affects as many as 1 of 300 people in Italy and southwestern Ireland, yet it is extremely rare in Africa, Japan, and China. There is a genetic component; about 10% of people with celiac disease have a close relative with the disease. In this disease, gluten, a protein found in wheat and, to a lesser extent, barley, rye, and oats, is believed to stimulate the production of certain antibodies. These antibodies damage the inner lining of the small intestine, resulting in flattening of the villi. The resulting smooth surface leads to malabsorption of nutrients. However, the small intestine's normal brushlike surface and function are restored when the person stops eating foods containing gluten.

60. Celiac Disease And Down Syndrome Discussion of celiac disease and how it affects children with Down Syndrome, by Len Leshin, MD, FAAP. http://www.ds-health.com/celiac.htm

Last Updated: Jan 2005 Celiac Disease and Down Syndrome by Dr. Len Leshin, MD, FAAP The small bowel has many roles, one of which is to absorb nutrients from our food. Celiac disease (CD) arises when the lining of the small bowel becomes damaged from exposure to gluten , the protein found in wheat, barley and rye. (Oats may be involved because oats are often contaminted with gluten from other grains during the milling process.) The small bowel becomes unable to absorb water and nutrients, causing a number of different symptoms. Why does a child get CD? First, the disease arises only after exposure to gluten. Second, there is usually a genetic predisposition toward a "sensitive" small bowel lining. Third, certain environmental insults may make the lining more susceptible to injury from gluten, such as surgery on the gastrointestinal tract or a gastrointestinal infection. Whatever the initial reason, the gluten causes an immunologic response in the lining of the small bowel: the surface folds shrink and flatten and a "malabsorption" condition occurs. CD used to be considered to be much more common in Europe than in the US, but recent studies indicate that the incidence of CD in people in the US of European ancestry have the same incidence as in Europe. People of African-Caribbean and far Eastern Asian ancestry very rarely have CD. Studies in the 1990s indicated that children with DS are at a higher risk to develop CD than the general population. The reasons for that aren't entirely clear, but since children with DS are at a greater risk from auto-immune diseases, that CD represents another one of these type of diseases. Studies from Europe looking at the percentage of children with DS that have CD have ranged from 7% to 16%. One American study found 4 to 5% of children with Down syndrome living on the East Coast had positive CD, but almost all the subjects were Caucasian, so this group was mostly of European heritage to begin with. Another American study done in the southeastern US found 7% of the children with DS studied had CD.

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