1. Under The Canopy - February `98 - Cooperative Extension Service Processing, University of Wisconsin, Madison You also mentioned a belief that a coop kiln for Small Wood Products, US Forest Service http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

2. Under The Canopy - April `99 - Cooperative Extension Service USDA Forest Service Opens Wood Utilization Center in Alaska to Identify and Evaluate Opportunities for Viable Forest Products http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

3. Nutrition Education Resources - Adult of Wisconsin Coop. Ext. Service, 1992 Adult Video A teleconference discussing eating disorders, the symptoms, treatment, and case studies http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

4. MT8365 Asparagus California 500 . .Roberts Superior Strain . .Wisconsin . and .Viking.. as nitrogen.The programs of the MSU Extension Service are available http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

5. Nitrate Toxicity Of Montana Forages From Montana State University from the Montana State University Extension Service 1999. Nitrate poisoning in cattle, sheep and goats. Univ. Wisconsin Coop. Ext. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

6. Microsoft Word - AY-264-W_V6.doc Purdue Cooperative Extension Service, West Lafayette, Indiana 47907 From the Research from Illinois and Wisconsin points to potential yield http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

7. Over-Extended Mesocotyls And Floppy Corn Syndrome (Purdue Univ.) Wisconsin Crop Manager Newsletter, Univ. of Wisconsin. Thomison, Peter. 1995. Troubleshooting "Rootless Corn" Problems. Ohio State Univ. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

8. AgrAbility Of Wisconsin AgrAbility of Wisconsin (Back to Safety and Funding USDA CSREES; UW Coop. Ext. Service Cooperators UW Biological Systems Engring.; Easter http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

9. AgrAbility Of Wisconsin Funding USDA CSREES; UW Coop. Ext. Service Cooperators UW Biological Systems Engring.; Natl. described above for AgrAbility of Wisconsin. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

10. Microsoft Word - BurlCure.doc and reprinted 22004 by L. Walton, Prof. G. Duncan, Ext. AEN-69. Coop. Extension Service, Coll. of Agric., Univ. of Ky., Lexington. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

11. Abbreviated Titles 1995 : P ext. Serv. Publication cooperative extension service, Univ. Wisc. coop.ext. Programs Publication - University of wisconsin, cooperative extension http://www.nal.usda.gov/indexing/lji95/abrtil.htm

Abbreviated Titles : P *Previously used abbreviated title

12. Pubs Main coop. ext. Sev., HO221 (free). Agriculture Communications service, Media wisconsin coop. ext., A1656 ($2.20). coop. ext. Publications, Room 170, http://viticulture.hort.iastate.edu/pubs/pubsmain.html

Sources of Information on the Culture and Management of Grapes Bordelon, B. 1995. Growing Grapes. Purdue Univ. Coop. Ext. Sev., HO-45. (free) Agriculture Communications Service, Media Distribution Center, 301 S. 2nd Street, Lafayette, IN, 47901-1232 (Ph: 800-398-4636), or on the Web as a PDF file Bordelon, B. 1995. Grape Varieties for Indiana. Purdue Univ. Coop. Ext. Sev., HO-221 (free). Agriculture Communications Service, Media Distribution Center, 301 S. 2nd Street, Lafayette, IN, 47901-1232 (Ph: 800-398-4636, or on the Web as a PDF file Cahoon, G., M. Ellis, R. Williams and L. Lockshin. 1991. Grapes: Production, Management and Marketing. Bulletin 815, Agdex 231, Ohio Cooperative Extension Service, Ohio State University, Columbus, OH 43235; Ph: 614-292-1607 ($7.25 + postage) Most complete publication of grape growing in the Midwest, and adaptable to Iowa conditions. Pruning and training systems are well illustrated. Capps, E.R., A.H. Smith, T.K. Wolf, A.H. Smith, and B.J. Walker. 1998.

13. Salute To Volunteers Richard D. Cartwright, Univ of Arkansas coop ext Svc William E. Jones, USDAForest service Geunhwa Jung, Univ of wisconsin Jennifer Juzwik, USDA FS http://www.apsnet.org/members/salute.asp

What's New Member Services Phytopathology News Committees ... Council / Governance More than 500 APS members volunteer every year to develop program content, review manuscripts, initiate outreach activities, increase plant pathology funding, keep members informed, support the science and make things happen. Special thanks to all the volunteers, listed alphabetically below, for their contributions to APS and the science of plant pathology! Interested in joining your colleagues? Visit the " Becoming an APS Committee Member" page for details. George S. Abawi, Cornell Univ Pamela D. Adams, Monsanto Co James E. Adaskaveg, Univ of California Scott T. Adkins, USDA ARS USHRL Michael L. Agnew, Syngenta Samuel A. Alexander Nora A. Altier, INIA Las Brujas Anne M. Alvarez, Univ of Hawaii Jose Amador, Texas Agric Experiment Station Barbara D. Ambruzs, Iowa State Univ Joseph M. Anderson, USDA ARS John H. Andrews, Univ of Wisconsin Carlos M. Araya, Univ Nacional

14. Soil Cation Ratios For Crop Production University of wisconsin extension service. Madison, wisconsin. Simson, CR, RB Corey, wisconsin coop. ext. Pub. Distribution Rm. 245 30 N. Murray St. http://www.extension.umn.edu/distribution/cropsystems/DC6437.html

FO-06437-GO 1994 To Order North Central Regional Extension Publication 533 Soil Cation Ratios for Crop Production by George Rehm Soil Science Department University of Minnesota For many years, soil testing has been used as a management tool to arrive at fertilizer recommendations that are essential for economic crop production. Two general concepts or philosophies of making fertilizer recommendations evolved as the use of soil testing techniques and procedures were refined and used more and more as a basis for making fertilizer recommendations. The "sufficiency level" approach is built on the concept that there are certain levels of plant nutrients in soil that can be defined as optimum. Below some defined level, crops will respond to the application of a nutrient in question. Likewise, crops will not respond to the addition of the nutrient if the soil test levels are above a defined sufficient level. The "basic cation saturation ratio" (BCSR) approach promotes the concept that maximum yields can only be achieved by creating an ideal ratio of calcium (Ca), magnesium (Mg) and potassium (K) in the soil system. This approach is not concerned with recommendations for nitrogen (N), phosphorus (P), sulfur (S), and the micronutrients. Today, most public and private soil testing laboratories responsible for making fertilizer recommendations use the "sufficiency level" approach. Others adjust recommendations generated from the "sufficiency level" approach with a consideration for the "basic cation saturation ratios." A more detailed discussion of the BCSR and "sufficiency level" approaches to fertilizer recommendations is provided by Eckert (1987). Recommendations based on the "basic cation saturation ratio" concept are usually quite different from those based on the "sufficiency level" concept. This confuses the grower as well as those who advise the grower. Therefore, this publication addresses the history of the "basic cation saturation ratio" concept and examines its importance and relevancy for crop production. It is not written for the purpose of comparing fertilizer recommendations resulting from the use of either concept.

15. Prime And Unique Agricultural Lands And The National Environmental Policy Act (N Assoc. Dir., coop. ext. service Stockbirdge Hall, Rm. 2ll Soil Conservationservice 46Ol Hammersley Road Madison, wisconsin 53711, Mr. Robert W. Cobb http://ceq.eh.doe.gov/nepa/regs/exec81180.html

EXECUTIVE OFFICE OF THE PRESIDENT COUNCIL ON ENVIRONMENTAL QUALITY 722 JACKSON PLACE, N.W. WASHINGTON, DC 20006 August 11, 1980 MEMORANDUM FOR HEADS OF AGENCIES SUBJECT: Prime and Unique Agricultural Lands and the National Environmental Policy Act (NEPA) The accompanying memorandum on Analysis of Impacts on Prime or Unique Agricultural Lands in Implementing the National Environmental Policy Act was developed in cooperation with the Department of Agriculture. It updates and supersedes the Council's previous memorandum on this subject of August 1976. In order to review agency progress or problems in implementing this memorandum the Council will request periodic reports from federal agencies as part of our ongoing oversight of agency implementation of NEPA and the Council's regulations. At this time we would appreciate receiving from your agency by November 1, 1980, the following information: identification and brief summary of existing or proposed agency policies, regulations and other directives specifically intended to preserve or mitigate the effects of agency actions on prime or unique agricultural lands, including criteria or methodology used in assessing these impacts. identification of specific impact statements and, to the extent possible, other documents prepared from October 1, 1979 to October 1, 1980 covering actions deemed likely to have significant direct or indirect effects on prime or unique agricultural lands.

16. MSU Ag Econ - History Of The Department BS, University of wisconsin, about 1912. Field Agent, Farm management field studies Assistant Director of the coop. ext. service and in charge of county http://www.aec.msu.edu/agecon/history/1891_1930.htm

MSU Agricultural Economics Info/Facilities Dept. History Biographical Sketches Undergraduate ... Info/Facilities Biographical Sketches 1891-1930 1891 APPOINTMENTS 1. Wilbur O. Hedrick English 7/l/1891-6/30/1938 (47 years) B. 1868, Elkhart, Indiana. B.S. 1891, M.A.C.*; M.S., 1896 and Ph.D., 1909, University of Michigan. Instructor in English, 1891-93. Asst. Prof. in History and Political Science, 1393-1906. Head, Dept. of History and Economics, 1906-1916. Head, Dept. of Economics, 1917-30. Retired June 30, 1938. Died June 10, 1954. Prof. Hedrick taught first course in agricultural economics-Econ. 2, "Agricultural Economics" 2 credits, to college degree students at M.A.C. in 1911. In 1913, he taught the first course in farmer cooperatives, Econ. 3a, 3 credits, at M.A.C. and probably the second such course taught in the United States. Dr. Hedrick also taught the first course in agricultural marketing, Econ. 12, Marketing of Farm Products, in 1916. He was a humorous and effective teacher. The Hedrick Cooperative House at Michigan State was named in his honor in 1933. Known as Michigan Agricultural College (M.A.C.) 1855 to May 13, 1925; Known as Michigan State College (M.S.C.) May 13, 1925 to June 30, 1955; Known as Known as Michigan State University (M.S.U.) July 1, 1955 to present.

17. Under The Canopy - February `98 - Cooperative Extension Service Forestry and Forest Products Newsletter of the Alaska Cooperative Extension Tom Hamilton, US Forest service Products Lab, Madison, wisconsin http://www.uaf.edu/coop-ext/forestry/canopy/canopyfeb98.html

Under the Canopy Forestry and Forest Products Newsletter of the Alaska Cooperative Extension February 1998 Table of Contents Introduction of New Extension Forester: Bob Wheeler Cooperative Being Formed by Timber Industry on Kenai Peninsula Forest Products Manufacturing Project Bark Beetle Task Force Meeting in Soldotna Society of American Foresters: Alaska State Society Annual Meeting ... Meetings Introduction of New Extension Forester: Bob Wheeler During April 1997 I was hired by the Alaska Cooperative Extension program to fill the forestry specialist position that was previously filled by Tony Gasbarro. Although my background and experience is significantly different, I will continue to strive to meet our mission "to interpret and extend relevant research based knowledge in an understandable and usable form and to encourage the application of this knowledge to solve the problems and meet the challenges that face the people of Alaska." Since moving to Fairbanks, I have been able to meet with many different organizations and individuals. During July I gave two talks in the Homer area regarding the impact of the spruce bark beetle on the community and future implications. Cooperative Extension will continue to be involved with bark beetle issues on the Kenai Peninsula. During September I coordinated the week visit of Dr. Ron Mahoney from the University of Idaho regarding a review of hardwood utilization. During November I developed three workshops on sawmilling, kiln drying, and international marketing that were held in Soldotna, Anchorage, and Fairbanks. On December 3 and 4, we convened the Forest Products Conference held in Fairbanks entitled "How Can the University of Alaska Assist Alaska's Forest Products Industry?"

18. Home Freezing Of Fish The University of Alaska Fairbanks Cooperative Extension service would like tothank the University of wisconsin Cooperative Extension service and Sea Grant http://www.uaf.edu/coop-ext/publications/freepubs/FNH-00222.html

Home Freezing of Fish FNH-00222 Freezing is the method most people choose for preserving fresh fish and other seafood products. However, this preservation technique is effective only if the product is handled in such a way that its quality is kept near its peak freshness. A mistake that many people make when freezing fish and other seafood products is to assume that, once it has been frozen, it will not change. The mere fact that a product has been frozen does not ensure that its quality is protected. Precautions must be taken to guard against flavor and textural changes that can take place during frozen storage of the product. This is especially true for seafoods held in a home freezer. The quality of frozen seafood is directly related to the quality of the starting material. If the seafood you freeze is of poor quality, the seafood you thaw will be of poor quality,perhaps even poorer. Whether the fish comes from commercial sources or sport fishing, care should be taken to ensure that only high-quality fish are considered for use in home freezing. How Freezing Preserves Quality When fresh fish is frozen, several processes involved in spoilage are temporarily interrupted. First and foremost, freezing temperatures inhibit the growth of bacteria, which is the main cause of spoilage in fresh fish. By halting the metabolic activity of such microorganisms present in and on the fish, freezing stops this type of spoilage. When a frozen product's temperature rises to the point where bacteria can grow again, however, the bacterial spoilage process starts up again.

19. A-4 Univ of GA coop ext service Po Box 1209 Tifton, GA 31793 USA Phone 229386-7498 University of wisconsin 1575 Linden Drive - Agronomy Madison, WI 53706 http://www.asa-cssa-sssa.org/cgi-bin/officers_search.cgi/0?submit=Start Search&f

20. Agronomy Journal -- Sign In Page Univ. of wisconsin coop. ext. service, Madison, WI. Kim, BW 1996. Kura cloverdevelopment and performance of kura clover/grass mixtures. Ph.D. diss. Diss. http://agron.scijournals.org/cgi/content/full/97/1/131

HOME HELP FEEDBACK SUBSCRIPTIONS ... SEARCH QUICK SEARCH: [advanced] Author: Keyword(s): Year: Vol: Page: This item requires a subscription to Agronomy Journal Online. Full Text Mixtures of Kura Clover with Small Grains or Italian Ryegrass to Extend the Forage... Contreras-Govea and Albrecht Agron J. This Article Abstract Full Text (PDF) Alert me when this article is cited ... Alert me if a correction is posted Services Similar articles in this journal Similar articles in ISI Web of Science Alert me to new issues of the journal Download to citation manager PubMed Articles by Contreras-Govea, F. E. Articles by Albrecht, K. A. Agricola Articles by Contreras-Govea, F. E. Articles by Albrecht, K. A. Related Collections Forage Management Intercropping Systems Clover Oat ... Other Forage Crops To view this item, select one of the options below: Sign In User Name Sign in without cookies. Can't get past this page? Help with Cookies. Need to Activate? Password Forgot your user name or password? Purchase Short-Term Access Pay per Article - You may access this article (from the computer you are currently using) for 2 days for US$10.00

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