81. Cooking Vinyl No.1 International Ukrainian Group International Music Series No.1 International Ukra. http://www.cookingvinyl.com/acatalog/Cooking_Vinyl_No_1_International_Ukrainian_

:: search Search the Cooking Vinyl Website: Advanced Search :: your basket :: menu :: Home Page :: Newsletter :: Catalogue :: Members Login :: sections :: Gig Guide :: Label Info :: Artists :: VIP Members ... Terms and Conditions all comments and queries about the site design and function to web(at)cookingvinyl(dot)com all queries about the label, artists and recordings to info(at)cookingvinyl(dot)com

82. Elena, 73921, Dnepropetrovsk, Ukraine, Age: 19, Music, Sea, Mountains, Reading U I am romantic, kindhearted, communicative, intelligent and honest,......Hobbies Art, dancing, cooking English fair Languages ukrainian. Self http://www.loveme.com/mp/info6.htm

Elena Ukraine City: Dnepropetrovsk Age: 19 Birth Date: 3/31/1986 Weight: 136lb, 62kg Height: 6'0", 183cm Measurements: Measurements cm: Eye Color: Blue Hair Color: Brown Marital Status: Single Children: Religion: Christian Smoker: N Drinker: N Education: university Company: Job Title: Sports: Aerobics, swimming Hobbies: music, sea, mountains, reading Languages: Polish (fair),Ukrainian (native) Self Description: I am an audacious, but at the same time rather tender and romantic person. I am confident both in me and in my desires. I am optimistic, kind, sensual and sexual, emotional and independent, sincere and soft-hearted, cheerful and joyful, intelligent and decisive. Comments: I am dreaming of meeting a special man who would become everything for me. I want him to be self-confident, romantic, tender, cheerful, joyful, active, energetic and intelligent. He should know what he wants and be able to reach this. Call me now, don't have her phone number, no problem, click here! Click here for additional photos of Elena 73921 Dnepropetrovsk Women Tours Express mail ... Ukraine women

83. Russian Recipes | Ukrainian Recipes | Recipe Goldmine Cooking Recipes The premier online source for international recipes! http://www.recipegoldmine.com/worldrussian/russian.html

Russian and Ukrainian Recipes Home Recipe Index Contact Us Gifts from the Kitchen Beauty Recipes Home Remedies Newsletter Archives Pets Culinary Glossary Food Preparation Techniques Kitchen Charts Kitchen Hints Crafts Gardening Recipes Gardening with Gary Household Hints Household Recipes Ingredient Sources Children's Crafts Children's Games Children's Gardening Children's Recipes Culinary and Craft Links Food Companies Food Organizations Magazines On-line Newspapers/Television Chicken with Spicy Walnut Sauce (Satsivi) Eggplant Spread Khrustyky Noodle and Cheese Casserole ... Content Rating No portion of this website may be reproduced without permission.

84. All Recipes | Soup | Ukrainian Borscht Get FREE Allrecipes cooking tips, meal ideas and recipes emailed to you each week. Sign up. ukrainian Borscht. Submitted by William Anatooskin http://soup.allrecipes.com/az/UkrainianBorscht.asp

document.write(''); Get organized! Save recipes, create shopping lists and more. It's FREE! Join now. Ukrainian Borscht Submitted by: William Anatooskin "This soup is a must for those who enjoy a beet/vegetable soup. It takes about 1 hour to prepare and cook but it is well worth the time. I have found that cooking the various ingredients separately enhances the flavor of the borscht and it does not get mushy. However, you may also cook all ingredients together in the order as listed if you are pressed for time." Original recipe yield: 20 servings. PRINT: Full Page EMAIL: to a friend Send an eCard RECIPE BOX: Add to Recipe Box Rate / Review this recipe Add a Note View Recipe Box SHOPPING LIST: Add to List View List INGREDIENTS: 6 cups water 1 cup white kidney beans 4 medium beets, peeled and shredded 6 cups water 4 large carrots, shredded 3 cups water 3 potatoes, peeled and diced 2 cups water 2 stalks celery, chopped 2 onions, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 4 cloves garlic, minced 4 cups water 2 tablespoons chicken bouillon powder 4 cups chicken broth 1/2 cup dry potato flakes 1 teaspoon ground black pepper 2 tablespoons soy sauce 4 tablespoons chopped fresh dill weed 3 tablespoons white sugar 3 tablespoons distilled white vinegar DIRECTIONS: In a pot, add 6 cups of the water and pinto beans and simmer for about 1 hour or until beans start to split. Make sure the beans are covered with water at all times during simmering. Save water along with the beans to add to borscht later.

85. Cooking Demonstration: Ukrainian Easter Bread cooking Demonstration ukrainian Easter Bread. Saturday, March 5, 2005 (900 am 500 pm). Easter is just around the corner and for those of you who have http://www.thewashingtongroup.org/Events/2005/Cooking Demonstration - Ukrainian

Cooking Demonstration: Ukrainian Easter Bread Saturday, March 5, 2005 (9:00 a.m. - 5:00 p.m.) Easter is just around the corner and for those of you who have always wanted to learn about Ukrainian Easter traditions and how to bake a babka or a paska, here is your opportunity! Please join us for this wonderful Ukrainian Easter tradition and participate in the actual baking of a paska and babka. Sponsored by Ukrainian National Women's League of America (UNWLA) Br. 78 Open to members and non-members. Christine Dulaney's kitchen. Members - $20; non-members $25 (includes lunch and materials for the hands-on baking demonstration) Space is limited; Reservation deadline: March 1, 2005. Call Katerina Sloniewsky Ntep, 202.297.1471, to reserve a space and get directions. Home Events Opportunities Guests ... Links Send mail to WebMaster@TheWashingtonGroup.org with questions or comments about this web site. The Washington Group

86. Ukraine Topics of the seminar Khashrut – the base of Jewish cooking - Peculiarities ukrainian, and Byelorussian cooking) - Jewish cooking and modern vitology http://jewisheritage.org/edojc/country.php/fr/ukr/

Jewisheritage.org Accueil Editions Précédentes Contacts ... Divers Coordinator(s) / Coordinateur(s) Dr. Vadim GOLEMBO Pushkin street 47/4, 290044 Lviv tel: +380 322 34 00 52 fax: +380 322 76 15 85 email: bbl@ipm.lviv.ua Mr. Arkady MONASTIRSKY Jewish Foundation of Ukraine Pushkinskay street, 10-6. 01 034 Kiev tel: +380 44 229 65 42 fax: +380 50 380 58 46 email: jfu@silvercom.net Poster / Affiche poster Program / Programme Kiev Tuesday, September 6, 2005: Celebration in Jewish restaurants The holiday will be organized in all Jewish restaurants such as "Tzimes", "Abraham's tent" and "Haifa". Sunday, September 4, 2005: Book presentation Informational Agency During the holiday there will also be the presentation of the book "Jewish cuisine" in the informational agency "Ukrinform". This book was published by the Jewish Foundation of Ukraine. Sunday, September 4, 2005: International Theater Festival in the Children Musical Theater On the 4th of September it is planned to open the 5th International theatre festival "Wandering stars". In this festival the collectives from Israel, USA, Poland, Russia and Ukraine will take part. The spectacles will be from 4 till 7 o'clock in the evening. Lviv Seminar "Peculiarities of the Jewish Cooking" Topics of the seminar: - Khashrut – the base of Jewish cooking - Peculiarities of Cooking of Sephardim and Ashkenasim - Specificity of the festive Jewish cooking (Pessah, Purim, Rosh-ha-Shana etc.) - Mutual influence of the Jewish cooking and the cooking of other places, where Jews live (e.g. Polish, Ukrainian, and Byelorussian cooking) - Jewish cooking and modern vitology (science about health), including special kinds of Jewish cooking (e.g. for elderly people or pregnant women).

87. Central & Eastern European Cooking, Carnegie Library Of Pittsburgh Resource Guid German Hungarian, Lithuanian Polish Russian Slovak ukrainian included have been prepared and devoured at our popular Monday afternoon cooking clubs. http://www.carnegielibrary.org/subject/food/easteuro.html

Resources Research Databases Discover More... Internet Search Special sites Kids Teens Capital Improvements Support Your Library ... Library Shop Services Reference Services Business Foundation Center Library for the Blind and Physically Handicapped ... Pennsylvania Department Search this web site: home discover more Pittsburgh Resources Croatian ... Ukrainian Pittsburgh Region Pierogies Plus http://www.pierogiesplus.com/ These pierogies are prepared in the Polish tradition by eastern Europeans. If you want more authentic pierogies, you'll have to fly to Warsaw or Krakow. You can order them for pickup in McKees Rocks or, if you are out of town, you will soon be able to have them shipped to you. Slovenians thrive on sturdy, hearty meals http://www.post-gazette.com/food/20010617sloveniafoodp5.asp This Pittsburgh Post-Gazette article from Sunday, June 17, 2001 will tell you where to eat "Slovenian" in Pittsburgh. Summer Language Institute Cookbook http://www.pitt.edu/~slavic/sli/admin/cookbook.html From the University of Pittsburgh's Slavic Department. "The recipes...are taken from a variety of sources, including the World Wide Web, previous Institute cookbooks, and from past and present students and staff (always the best source). Many of the dishes included have been prepared and devoured at our popular Monday afternoon "cooking clubs." These events, as always, are a highlight of the summer." Includes Bulgarian, Croatian, Romanian, Russian, and Slovak recipes. Croatian Croatian National Tourist Board: Croatian Cuisine http://www.croatia.hr/about/gastro.aspx?menuId=m6_i4

88. Ukrainian Cuisine Forum At RusCuisine.com The world of Russian recipes, cuisine, cooking and culture of Russia. ukrainian Chilled Fish in Sauce (but can be served hot too), 0, marvalit http://www.ruscuisine.com/cooking-forums/viewforum.php?forum=2

89. Ukrainian Food Traditional ukrainian Cookery by Savella Stechishin.This is the classic ukrainian ukrainian Cookery Recipes. SA Shalimov, VA Lysenko, AI Verstiuk. http://www2.uwindsor.ca/~hlynka/ukrecipe.html

UKRAINIAN RECIPE LINKS Contact person: Dr. Myron Hlynka; hlynka@uwindsor.ca Definitions Varenyky (or pyrohy or perogies) are dough pockets filled with potato, or potato and cheddar cheese,or kapusta (sauerkraut), or cottage cheese, or blueberries, or cherries, or ... Ukrainian varenyky are boiled and resemble to various degrees Polish pierogi, Russian pilmeni, Italian ravioli,Jewish kreplach, or Chinese wonton. Varenyky are very are often served with onions and sour cream. Mmmmm. The word "varenyky" is used throughout Ukraine.The singular form of "varenyky" is "varenyk." Betcha' can't have just one! The word "pyrohy" is used by Ukrainian American and Ukrainian Canadian descendents of pre World War I settlers from Western Ukraine. The singular form of "pyrohy" is "pyrih." The word "perogies" is a Canadianization/Americanization of "pyrohy." Holubtsi are Ukrainian cabbage rolls. The filling is mainly rice with a small amount of hamburger (unlike other East European cabbage rolls which are mainly hamburger with a small amount of rice). Cabbage leaves are steamed to make them soft and then the filling is added. The holubtsi are placed in a large pot, covered with tomato soup (or sauce) and baked.The word "holub" in Ukrainian means "dove," and holubtsi are in the shape of a dove. Borshch is Ukrainian beet soup. Other spellings for "borshch" are "borsch" or "borscht." We prefer "borshch" which would be the official Library of Congress transliteration of the Ukrainian word.

90. Ukrainian Food Traditional ukrainian Cookery by Savella Stechishin. This is the classic ukrainian ukrainian Cookery Recipes. SA Shalimov, VA Lysenko, AI Verstiuk. http://ukraine-today.com/culture/food/food.shtml

UKRAINIAN RECIPE LINKS Courtesy of Dr. Myron Hlynka; hlynka@uwindsor.ca Definitions Varenyky (or pyrohy or perogies) are dough pockets filled with potato, or potato and cheddar cheese,or kapusta (sauerkraut), or cottage cheese, or blueberries, or cherries, or ... Ukrainian varenyky are boiled and resemble to various degrees Polish pierogi, Russian pilmeni, Italian ravioli,Jewish kreplach, or Chinese wonton. Varenyky are very are often served with onions and sour cream. Mmmmm. The word "varenyky" is used throughout Ukraine.The singular form of "varenyky" is "varenyk." Betcha' can't have just one! The word "pyrohy" is used by Ukrainian American and Ukrainian Canadian descendents of pre World War I settlers from Western Ukraine. The singular form of "pyrohy" is "pyrih." The word "perogies" is a Canadianization/Americanization of "pyrohy." Holubtsi are Ukrainian cabbage rolls. The filling is mainly rice with a small amount of hamburger (unlike other East European cabbagerolls which are mainly hamburger with a small amount of rice). Cabbage leaves are steamed to make them soft and then the filling is added. The holubtsi are placed in a large pot, covered with tomato soup (or sauce) and baked.The word "holub" in Ukrainian means "dove," and holubtsi are in theshape of a dove. Borshch is Ukrainian beet soup. Other spellings for "borshch" are "borsch" or "borscht." We prefer "borshch" which would be theofficial Library of Congress transliteration of the Ukrainian word.

91. Welcome To Ukrainian Poetry Having stopped being a ukrainian poet in the narrow sense of the word, The ukrainian domain is made possible by the generous support of the Royal Dutch http://ukraine.poetryinternational.org/

Ukraine Poetry International Web Faq Other Country Australia China Colombia Croatia France Germany Greece India International Israel Italy Morocco Netherlands Portugal Slovenia South Africa Ukraine Zimbabwe Poet(s) of the quarter: Vasyl Makhno [Ukraine] 1964– NEW! ‘COFFEE IN STARBUCKS’ Vasyl Makhno Translator’s note on the poetry of Vasyl Makhno [2005] Vasyl Makhno’s deliberately elliptical poems about the “multicultural cornucopia” that is Ne... ... Kateryna Botanova Welcome to Ukrainian poetry May 1, 2004 All the more so because, during these two years a rather dangerous process was quietly taking place on the pages of the Ukrainian domain – the creeping subjectivisation of poetry. The translators themselves were subjective when they, as a result of their own preferences and tastes – and perhaps somewhat as a reflection of their skills – drew from the complete works of a certain poet for their translations. And steadfastly subjective in the selection of poets and in the manner of their introduction was, and remains, the editor of the Ukrainian domain, defending subjectivity as a principle for the critical treatment of creative writing in general. Subjectivism is the editor’s use of his professional critical receptors in selecting those individuals who resonate most with literary and extra-literary contemporaneity, in Ukraine and beyond its borders. We aspire to reflect the most complete image of poetic contemporaneity, forming its mosaic from fragments that are the most eloquent, most notable and most resonating.

92. Recipes - Recipe Collections, Cooking Tools & Free Newsletter : Food Network : F Wolfgang Puck, Wolfgang Puck s, cooking Class. Today s TV Schedule Paula s Home cooking, Recipe for Success, Roker on the Road, Sara s Secrets http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_22235,00.html

COOKING Cooking Guides Cooking Demos Encyclopedia ... Recipe Video of the Day Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals All-Star Kitchen Makeover BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Challenge Food Network Specials FoodNation with Bobby Flay Good Deal with Dave Lieberman Good Eats Good Food Fast with Family Circle How to Boil Water Inside Dish with Rachael Ray Iron Chef Iron Chef America Kitchen Accomplished Low Carb and Lovin' it Molto Mario The Naked Chef The Next Food Network Star Oliver's Twist Party Line Party Starters Paula's Home Cooking Rachael Ray's Tasty Travels Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Unwrapped Weighing In What Hot! What's Cool!

93. Anastasia Web Presents Some Cooking Recipes Of Young Mail Order Brides: Aneta Fr Personal ads with photos Aneta, one of charming girls from Anastasia web, Ukraine. Ukraine girls Aneta from Vinnitsa and her cooking recipes http://www.anastasiaweb.com/russian-women-from-Vinnitsa-Aneta-cuisine-71983.htm

Bookmark this page This is a really fascinating service you provide. I never would have dreamed that I would be finding someone special from clear across the planet from me where both our intentions are quite serious and solid... and to think she is from Russia... who would have ever thought that considering the history between our two countries that something of this nature could ever have become possible... perhaps it may be the Almighty pulling all the peoples of the world together as one family... though little by little is my guess ;) William I have found your site very interesting and the Ladies that have corresponded with so far very pleasant. I do hope for success for me as I am really looking for a wife from Russia. I like the history and culture of this country and the way it builds character. Again my thanks, and best wishes to you and your staff, very sincerely. Dave L. August 2003 46 Columbia st., Bangor ME 04401, USA Login Search Register Home Search Login Registration ... Customer Support Personal ads with photos: Aneta, one of young mail order brides from Anastasia web Character: I am tender, kindhearted, calm and very sociable. Sometimes I can be rather emotional, but I am very reserved in my actions. Also I would like to say that I have a good sense of humor.

94. Get Acquainted With A Russian Lady Ludmila From Anastasia Web. Look Through Her Personal ads with photos Ludmila, one of charming girls from Anastasia web, Ukraine. Ukraine girls Ludmila from Kiev and her cooking recipes http://www.anastasiaweb.com/russian-women-from-Kiev-Ludmila-cuisine-68942.htm

Bookmark this page Customers' Service! Thank you for getting back to me and explaining about the holidays. The response was quite informative and useful! I want to commend you for your excellent support! Thank you very much!!! Merry Christmas and Happy New Year! Randall S. I look forward to 2004 tour schedule. I would understand that one may choose to attend or to not attend socials depending whether one may have someone very special to meet and chooses to go the "tour" route anyway. I do not at all have any problems with your service or any of the ladies; actually, quite the contrary. All my best! Sincerely, Peter S. Thanks for your reply. I fully understand the liability exposure to Anastasia and the privacy rights of the ladies. You clarified the information I was looking for and I appreciate your fast response. I'll follow your guidelines and hope this relationship will develop into a lifetime partnership. Thank you for your help. Jay F. F. August 2003 46 Columbia st., Bangor ME 04401, USA Login Search Register Home Search Login Registration ... Customer Support Personal ads with photos: Ludmila, Russian lady from Anastasia web

95. Re: UKRAINIAN FOOD by Marta Pisetska Farley, and Traditional ukrainian Cookery by S. Stechishin. Traditional ukrainian Cookery might be out of print but I am not sure. http://www.eslcafe.com/discussion/wwwboard2/messages/4217.html

Re: UKRAINIAN FOOD Follow Ups Post Followup ESL Discussion: Food FAQ Posted by Olga on November 26, 19100 at 15:38:31: In Reply to: Re: UKRAINIAN FOOD posted by Donna M. Henderson on November 26, 19100 at 11:50:43: Hi Donna, You can get one of the books, if you are in Canada from chapters, you can order it from there, or amazon in the U.S. Most of these recipes are from Festive Ukrainian Cooking by Marta Pisetska Farley, and Traditional Ukrainian Cookery by S. Stechishin. Traditional Ukrainian Cookery might be out of print but I am not sure. www.chapters.ca www.amazon.com From 216.154.131.99 Follow Ups: Post a Followup Name: E-Mail: Subject: Comments: Optional Link URL: Link Title: Optional Image URL: Follow Ups Post Followup ESL Discussion: Food FAQ

96. They Must Need Bears - February 25th, 2005 http://www.livejournal.com/users/matociquala/2005/02/25/

matociquala they must need bears - February 25th, 2005 Recent Entries Archive Friends User Info Page Summary 2/25/05 09:13 am :: more authentic that the usual Ukrainian cooking around here blini 12:56 pm :: Some feminist utopia this turned out to be. Links Hammered Scardown Worldwired Swag! ... Chiaroscuro Magazine September 2005 Back February 25th, 2005 Forward 2/25/05 09:13 am Leave a comment 20 comments Add to Memories Link more authentic that the usual Ukrainian cooking around here blini Today, I am making blini. Because I crave blini. Mmmmmmm. Comfort food, warm and tender and delicious... I use this blini recipe modified a bit2 1/2 cups whole wheat flour and one cup white, specifically, and a little extra yeast to make up the density difference. And more milk than they saythe three and three-fourths cups isn't enough to make them runny enough to be tender. They're amazing. The krasniy blini on the same site aren't quite as goodtoo heavy. ( retrobabble stillnotbored , the ones you had were the krasniy blini.) Warning; they lie. The yeild is not 28. It's six million and four. You gon' be flipping pancakes for a loooong time. *g*

97. Yana, 67233, Kharkov, Ukraine, Age: 30, Traveling, Reading, Cooking, Communicati I would like to meet a man who is a reliable, serious person with a good sense of humor, who d like to have a nice family. http://www.loveme.com/women/info67233.htm

Yana Ukraine City: Kharkov Age: 30 Birth Date: 9/20/1974 Weight: 134lb, 61kg Height: 5'5", 165cm Eye Color: Gray Hair Color: Blonde Marital Status: Single Children: Religion: Christian Smoker: Y Drinker: S Education: University Company: University Job Title: English Lecturer Sports: fitness Hobbies: traveling, reading, cooking, communicating English: good Languages: Ukrainian (native), Russian, German (poor) Self Description: I'm a romantic, loving person who enjoys life. I want to have a friendly family and lovely children Comments: I would like to meet a man who is a reliable, serious person with a good sense of humor, who'd like to have a nice family Call me now, don't have her phone number, no problem, click here! Click here for additional photos of Yana 67233 Kharkov Women Tours Express mail ... Ukraine women

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 5     81-97 of 97    Back | 1  | 2  | 3  | 4  | 5