61. Heart-healthy Traditional Foods Healthconscious cookbooks cut the fat from favorite ethnic foods cooking tip Use a small amount of skinless smoked turkey breast instead of pork fat http://www.4children.org/news/104foode.htm

Home About Us Children's Advocate Master Calendar ... el corazón" This article originally appeared in the January-February 2004 issue of the Children's Advocate , published by Action Alliance for Children. Heart-healthy traditional foods Health-conscious cookbooks cut the fat from favorite ethnic foods By Julieta Santana Huevos con chorizo, fried rice and egg rolls, fried chicken and macaroni salad. Well-loved ethnic foods, but loaded with fat—which leads to a host of health problems for adults and children. "Obesity, high blood pressure, and diabetes run disproportionately high among African Americans and Latinos," says Janet Kelly of the Na-tional Heart, Lung, and Blood Insti-tute, "and have been showing up more and more in children." But healthy eating doesn’t mean tossing out your favorite foods. "The food people eat represents their traditions and values. It is important to [have] heart-healthy traditional foods," says nutritionist Joan Thompson of the Clinica de La Raza in Oakland. These sample recipes from low-fat ethnic cookbooks show it can be done. Smothered Greens from Heart Healthy Homecooking African American Style 3 cups water ¼ lb smoked turkey breast, skinless

62. Policy Review, October & November 1999 --The Golden Age Of Cooking Their unadorned Christmas menu of roast turkey, cranberry tarts, pumpkin pies, Today, the American tradition of welcoming and adapting ethnic cuisine is http://www.policyreview.org/oct99/schnetzer.html

Published by the Heritage Foundation The Golden Age Of Cooking By Amanda Watson Schnetzer (Go to Print Friendly Version) Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but there are no savage races today who do not practice cookery in some way, however crude. Progress in civilization has been accompanied by progress in cookery. The Boston Cooking School Cook Book MERICANS TODAY , from garden-variety couch potatoes to sophisticated trend setters, have never been more obsessed with food, glorious food. At no other time has America enjoyed as many restaurants, touted as many celebrity chefs, published as many cookbooks and magazines devoted to good food and libations, produced as many cooking programs for television, or had such unlimited access to abundant and cheap food products from the world over. We are sowing, marketing, buying, selling, preparing, and, of course, eating food at unprecedented rates. The beau monde brand of cooking that is gracing restaurant menus across the country is called "new American cuisine." Its roots reach back to the earliest days of colonial settlement. It has come of age only recently, starting in the finest restaurants in our biggest cities, then spreading out geographically and socially to take root not just in restaurant kitchens but also in home kitchens around the country.

63. Blogrel: August 2004 Archives The Last Armenian village in turkey August 28, 2004 cookbook by Barbara Ghazarian called Simply Armenian Naturally Healthy ethnic cooking Made Easy. http://www.blogrel.com/archives/2004_08.html

Blog Comments On this site About Blogrel Advertising Categories Books (15) Culture (42) Diaspora (80) Environment (26) ... Travel (15) Search this site: Archives March 2005 February 2005 January 2005 December 2004 ... March 2004 Recent Entries The Olympic Dream The Last Armenian village in Turkey Economic rights The Software Industry ... Mayreni Publishing Links Armenianow.com Cilicia.com ArmeniaLiberty Oneworld.am ... Zangezur Ashkhar Books Levon Abrahamian: Armenian Folk Arts, Culture, and Identity Peter Balakian: The Burning Tigris: The Armenian Genocide and America's Response Matthew Karanian, Robert Kurkjian: Edge of Time: Traveling in Armenia and Karabagh (Revised Second Edition) Nicholas Holding: Armenia: The Bradt Travel Guide Micheline Aharonian Marcom: The Daydreaming Boy This weblog is licensed under a Creative Commons License Powered by Movable Type 2.64 Main Entries for August 2004 The Olympic Dream Hrach at Azad-hye.com laments the lack of medals won by the Armenian Olympic team. From the opening ceremony it was clear that the Armenian team was lacking motivation. The men were wearing dark soviet style gruesome customs, while there was... Paul Mellor is a British photographer who travelled to Karabagh to take some startling images. An exhibition of these images were shown recently in the UK, and are now part of an exhibition in Massachusetts. The Milford Daily News reports...

64. Southern Living: From Our Kitchen To Yours Call toll free 1888-723-4468 for timesaving turkey tips, ethnic twists on Always roast turkey at or above 325 deg. cooking at a lower temperature is http://www.findarticles.com/p/articles/mi_qa3676/is_199811/ai_n8825596

@import url(/css/us/style1.css); @import url(/css/us/searchResult1.css); @import url(/css/us/articles.css); @import url(/css/us/artHome1.css); Home Advanced Search IN free articles only all articles this publication Automotive Sports FindArticles Southern Living Nov 1998 Content provided in partnership with 10,000,000 articles Not found on any other search engine. Featured Titles for Air Classics Art Culinaire Ask CPSC Monitor ... View all titles in this topic Hot New Articles by Topic Automotive Sports Top Articles Ever by Topic Automotive Sports From our kitchen to yours Southern Living Nov 1998 by Hurst, Andria Scott Save a personal copy of this article and quickly find it again with Furl.net. It's free! Save it. Pop the Cork You'll be in control with this hot tip from Assistant Test Kitchens Director Judy Feagin. Fit the pocket of a pot holder over the champagne bottle. As you give the bottle a firm twist, hold the cork tightly through the pot holder, and capture the cork in the pocket rather than launch it across the room. Now guests won't need to duck and cover. Cold Coffee Laura Caldwell of Alexandria, Virginia, writes, "When I've brewed more coffee than we care to drink, I pour the remainder into ice-cube trays and freeze it. The cubes are perfect in iced coffee-when they melt, they don't dilute the drink."

65. Meet Other Cooks In Your Area! - Meetup.com I love to cook and would love to learn different ethnic cooking! I am from turkey. I live in Overland Park. I have a beautiful doughter and a wonderful http://cooking.meetup.com/195/

@import url(http://www.meetup.com/templates/default_v2/site.css); @import url(http://www.meetup.com/templates/default_v2/images.css); s.pageName="TOPIC:HOME" s.server="web2.int" s.channel="cooking" s.eVar1="" s.eVar2="" s.eVar3="alien" s.eVar4="" s.eVar5="" Find Start Home Sign In ... All Cooking And Recipes Meetup Groups 13 groups worldwide 2049 members 1370 who are waiting United Cooking And Recipes Meetup Day: Second Monday Welcome ... Meetup Group! United Cooking And Recipes Meetup Day What's this? Add to your site google_hints = "Cooking And Recipes"; We're sorry, because no one was willing to organize the group, the Meetup Group you're looking for has been closed. Explore below to find a new Meetup Group or start your own group Country USA Canada Great Britain Australia Afghanistan Albania Algeria American Samoa Andorra Angola Anguilla Antarctica Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia-Herzegovina Botswana Brazil Brunei Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central Africa Chad Chile China Colombia Comoros Congo Congo (Dem. Rep.)

66. Ethnic Cuisine: Turkey As a traveler in turkey, or a cook here at home, recipes are easily identifiable and not Vietnam Nancy Freeman continues our series on ethnic cuisines. http://www.sallys-place.com/food/ethnic_cusine/turkey.htm

amazon.com Turkey by Terrie Wright Chrones Introduction Turkey offers the traveler an opportunity to try the exotic after a familiar trip to Europe. The friendly, courteous Turkish people have been hosting visitors in one form or another for centuries. "Go for the history, but stay for the food," is often said. Turkey is a unique republic located on the eastern end of the Mediterranean. While most of her citizens are Islamic, the government of Turkey is both democratic and secular. Turkey has always been the meeting point for European and Middle Eastern neighbors, becoming an important link between east and west. Consequently, her customs and cuisine are modern, and at the same time historic. Turkey has often been called the crossroads of Europe. Over the centuries the Hittites, Seljuks, Persians, Greeks and Romans have ruled the area. The Turkish Diet It was during the rise of the Ottoman Empire, (1453-1909) which at its height (1453-1650) extended into Eastern Europe, Egypt, and Inner Asia, that the genius of Turkish cooking had its greatest influence. Centuries of Ottoman empire rule helped to spread Turkish cuisine and ingredients into Eastern Europe and throughout the Middle East. Many well-known recipes show an influence from Turkish cuisine: yogurt salads, fish in olive oil, stuffed vegetables and vine leaves, and syrupy filo dough desserts.

67. Deep Fried Turkey Recipes - Home Cooking DeepFried turkey Recipes for home cooking. Try one of these deep fried turkey recipes for a tender and moist turkey. http://homecooking.about.com/library/archive/blpoul1.htm

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Holiday and Party Recipes Thanksgiving Deep Fried Turkey Recipes - Home Cooking Find Recipes Advanced Browse Main Home Cooking ... Help w(' ');zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); FREE Newsletter Sign Up Now for the Home Cooking newsletter! See Online Courses Search Home Cooking Deep Fried Turkey Recipes Frying a turkey is not only fast, it produces a bird extremely moist meat, both white and dark. You will need a turkey-fryer and space outdoors to do the cooking. Be sure to follow the special safety instructions. Buy turkey fryers online Deep-Fried Turkey Emeril's Deep-Fried Cajun Turkey Sy's Cajun Fried Turkey ... Articles by topic Recent Discussions Ceramic Top Stove LOOKING FOR A SPECIAL TYPE OF SPOON Ewww!!! Bugs!! From Peggy Trowbridge Your Guide to Home Cooking FREE Newsletter. Sign Up Now! zau(256,420,100,'ri','http://z.about.com/5/o/c.htm?gs='+gs,'') Most Popular Video Bathroom Decoration Ideas Tag Sale Tips Creating a Craft Room Making a Personal Space ... See other videos at About.com

68. Thanksgiving Roast Stuffed Turkey Recipe - Home Cooking Stepby-step instructions on how to roast a stuffed or unstuffed turkey for Home cooking Thanksgiving Roast Stuffed turkey Recipe. Ingredients http://homecooking.about.com/library/archive/blturkey4.htm

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Find Recipes Advanced Browse Main Home Cooking ... Help w(' ');zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); FREE Newsletter Sign Up Now for the Home Cooking newsletter! See Online Courses Search Home Cooking Thanksgiving Roast Stuffed Turkey Recipe Ingredients 1 6- to 24-pound dressed turkey , fresh or frozen (allow 1 pound per serving for birds 12 pounds or under, and 3/4 pound per serving for birds over 12 pounds) Kosher salt and ground pepper Dried herbs and spices of choice: sage thyme garlic powder, onion powder Dressing (stuffing) of choice Vegetable oil Turkey Gravy Instructions To refrigerate fresh turkey: A whole turkey purchased fresh (not frozen) may safely be refrigerated up to 2 days before roasting. Click here for how to thaw frozen turkey To prepare the turkey for roasting: Do not stuff the turkey until immediately before roasting. When ready to roast the turkey, rinse the outside and cavities of the bird under cold, running water. Cut away and discard any fat remaining on the bird. Place the turkey on several layers of paper towels to drain. Using additional paper towels, pat the outside and cavities dry. Sprinkle cavity liberally with salt and pepper.

69. 11/21/1995 - Almanac, Vol. 42, No. 13, Page 8 All the ethnic flavors of American cooking emerge at Thanksgiving. the turkeythings added every year that come from different ethnic cooking styles. http://www.upenn.edu/pennnews/features/1995/112195/abrahams.html

A Folklorist's View of the Ubiquitious, Universal, Populist Turkey and Thanksgiving It has not always been easy to be a turkey in America. "In our beginnings as a nation, there was a big argument about what should be the great American symbol," according to Hum Rosen Professor of Folklore and Folklife Roger D. Abrahams. The choices seesawed between the bald eagle and the turkey. According to turkey legend, Benjamin Franklin advocated for the turkey as the national symbol. But the turkey lostat least temporarily. The turkey-as-symbol slipped into oblivion for decades before finding a new niche in American life. "After the Civil War, Abraham Lincoln and Sarah Josepha Hale, editor of the major women's magazine in the 19th century, were desperately seeking a holiday that would bring the nation together. Thanksgiving had been a local holiday in some places in New England," explained Dr. Abrahams. "Lincoln declared it a national holiday two centuries after the original Thanksgiving." And, with it, the turkey regained respect and visibility. Since its inception, Thanksgiving Day has never lost its place in the national repertory of celebrations for two main reasons: It is simultaneously a non-religious, inclusive holiday, and it is an autumn harvesting feast.

70. National Turkey Federation - Susan Goss - Smoked Jerk Turkey Thighs It wasn t until after college that I realized I really love to cook. Our menu, which changes monthly, features ethnic American specialties and the http://www.eatturkey.com/foodsrv/celebrty/susan/interv.htm

NTF: How did you get started in the restaurant business? Please talk about your schooling and any travel you've done to learn more about various cuisines. Susan: NTF: What are some of the characteristics that differentiate turkey from other proteins, such as % of food cost, versatility, preparation tips, etc.? Susan: NTF: Please describe your restaurant (upscale white tablecloth, casual dining, neighborhood spot, etc.). How does turkey fit into the scheme of your operation? Susan: My husband, Drew, and I created Zinfandel Restaurant in Chicago's River North in 1993 as a celebration of American foods, wines and spirits. Our menu, which changes monthly, features ethnic American specialties and the restaurant features a warm, arts-and-crafts-inspired space of oak furnishings and rustic colors. Turkey fits into Zinfandel's overall scheme because it is the quintessential "American Meat." Ben Franklin wanted turkey to be our national bird because it is so important to the American diet. We also realize that many people eat out several times a week and are looking for lower fat options. These people like the novelty of seeing turkey on the menu. NTF: How do you currently menu turkey at your restaurant?

71. Let's Talk Turkey - Quick Cooking turkey recipes that don´t break your back or your wallet AND let you enjoy the holiday. Let s Talk turkey - Quick cooking is a personally written site at http://www.bellaonline.com/articles/art25930.asp

Ads_kid=0;Ads_bid=0;Ads_xl=0;Ads_yl=0;Ads_xp='';Ads_yp='';Ads_opt=0;Ads_wrd='[KeyWord]';Ads_prf='';Ads_par='';Ads_cnturl='';Ads_sec=0; forum radio shops sweeps ... Journals Ads_kid=0;Ads_bid=0;Ads_xl=120;Ads_yl=600;Ads_xp='';Ads_yp='';Ads_opt=0;Ads_wrd='[KeyWord]';Ads_prf='';Ads_par='';Ads_cnturl='';Ads_sec=0; All times in EST Childrens TV: 2:00 PM Golf: 6:00 PM Low Carb: 8:00 PM Quick Cooking You Are Here: BellaOnline Quick Cooking Hilari Ford BellaOnline's Quick Cooking Editor Let's Talk Turkey I’ve never been called upon to cook and entire Thanksgiving dinner. My family relies on the “potluck” method with me usually bringing one or two desserts and possibly a side dish. I decided to write this article as if my family was suddenly coming to my house for the holiday and it was my job to prepare the entire feast. I imagine that is what is happening to some of you. First things first. A turkey. I’ve never cooked a whole turkey and it seems the largest task of the day that carries such significance to the holiday has to be just right. They don't call it Turkey Day for nuthin'! Preferring ethnic and herbal flavors, I scoured the internet in search of yummy recipes that caught my eye and tantalized my taste buds. Ready?

72. ABC7Chicago.com Hungry Hound Thanksgiving Leftovers chef to get some ideas for turning all of that turkey into some tasty, ethnic dishes. Cook egg to your liking and serve on top. turkey enchiladas http://abclocal.go.com/wls/news/hungryhound/112703_hh_turkeyleftovers.html

73. Thanksgiving Turkey Poultry cooking Charts Learn how to prepare chicken, turkey, and other poultry safely Find more cooking information at Celebrate! Thanksgiving turkey http://www.bhg.com/home/Thanksgiving-Turkey.html

Thanksgiving Turkey Check out these thanksgiving turkey ideas including how to select the perfect turkey, how to stuff a turkey, answers to your holiday cooking questions and more! Thanksgiving: No Big Deal Selecting and Storing Turkey Selecting a Roasting Pan Turkey with Cranberry Sauce Find more at Celebrate! Thanksgiving Turkey Thanksgiving Turkey Recipes Spinach-Stuffed Turkey Tenderloin Try this new twist on the average Thanksgiving turkey. Oven-Roasted Apricot-Stuffed Turkey Breast This fruity Thanksgiving turkey tastes great with many side dishes. Find more great Thanksgiving turkey recipes at Celebrate! Thanksgiving Turkey Cooking A Thanksgiving Turkey Stuffing a Turkey Follow these tips for putting the safest and best-tasting stuffing on your table. Carving a Roasted Turkey Impress your guests and family as you serve up uniform slices of turkey. Roasting Poultry To prepare a bird for roasting, follow these steps. Poultry Cooking Charts Learn how to prepare chicken, turkey, and other poultry safely and with tasty results with our cooking charts. Find more cooking information at Celebrate! Thanksgiving Turkey

74. Thanksgiving Meals Poultry cooking Charts Learn how to prepare chicken, turkey, and other poultry safely and with tasty results with our cooking charts. http://www.bhg.com/home/Thanksgiving-Meals.html

Thanksgiving Meals every recipe you need for your Thanksgiving feast including stuffing, mashed potatoes, ham, turkey and more. Rice Stuffing Use this stuffing inside a turkey or bake it in a casserole and serve with pork for your Thanksgiving meal. Roasted Turkey with Bourbon-Butter Glaze Spread part of the glaze beneath the turkey's skin to infuse the meat with mellow flavor. Brush the remaining glaze, with bourbon added, over the turkey for even more sumptuous flavor. Mashed Potatoes and Gravy Fluffy potatoes and creamy gravy with just 201 calories per serving are a healthy alternative for your Thanksgiving meal. Oven-Roasted Apricot-Stuffed Turkey Breast Here's a tip from our Test Kitchen: Use kitchen shears to snip the dried apricots. It's easier, faster, and less messy than a knife and cutting board. Spinach-Stuffed Turkey Tenderloin This mouth-watering turkey, stuffed with a chicken-spinach combination and bedecked with cranberry sauce is well worth the preparation time for Thanksgiving dinner! Baked Ham with Fresh Pineapple Salsa Pineapple, apple, and oranges combine with lime juice and a little jalapeno pepper for a fruit salsa that goes great with the salty taste of ham.

75. JTW - Turkish Chilli : Is This The Right Time For Cooking The Halwa Of EU? He is turkey’s one of the best and hardworking EU experts. cooking and serving halwa (a desert made from sugar and flour) is a traditional way of http://www.turkishweekly.net/baris.php?id=86

76. Thanksgiving 1996: Chef Nora Pouillon's Turkey Tips On StarChefs turkey Tips from Celebrity Chefs and Cookbook Authors. StarChefs. Author cooking With Nora (Park Lane Press), Washington, DC http://starchefs.com/thanksgiving/1996/html/recipe_06.shtml

var color1 = "#02669C"; var color2 = "#000000"; var color3 = "#02669C"; var color4 = "#002F62"; var colorScheme = "blue"; var zflag_nid="445"; var zflag_cid="1"; var zflag_sid="4"; var zflag_width="728"; var zflag_height="90"; var zflag_sz="14"; search home feedback help Nora Pouillon Executive Chef/Owner Restaurant Nora/Asia Nora, Author Cooking With Nora (Park Lane Press), Washington, D.C "Why not give Thanksgiving an ethnic twist and try a Mexican-style Thanksgiving. Offer salsa and cornbread as side dishes. Why not try stuffing with chili and cilantro. Using tamales in stuffing accentuated with black olives, beans, corn and a spicy Mexican cheese is an idea. How about Turkey Asian style with a soy sauce glaze. You could even add a little honey to the glaze. Another idea for a glaze could be made of honey, molasses and ginger. Pumpkin puree or a sweet potato puree might be nice additions to the stuffing. The se items would also be lovely as side dishes. I would also recommend that even if you try an ethnic slant on Thanksgiving that you still offer traditional items too. An Asian of Thai twist on Thanksgiving would be very nice. For Chinese-style make a glaze of orange marmalade and ginger. You could make little pancakes Moo Shi-style to wrap up your sliced turkey. Bok choy would be a great side dish. Try a rice pudding with shitake mushrooms and lemongrass seasoning.

77. Turkey Basics dishes, side dishes, desserts and ethnic cuisine. One set of directions calls for the cook to cook the stuffed turkey until the stuffing reaches 160 http://hec.osu.edu/hn/osue/safe_food/11-2000.htm

4-H November 2000 It's time to pull out that wonderful new Food Safety Notebook again. November is just around the corner and that means turkey time is soon here. So let's take a few minutes to brush up on turkey basics and recipe modification for a healthy happy holiday season. Following are brief descriptions of three web sites and two press releases for your use. Kate Herb FCS Agent Holmes County Additional Links in this section Food Safety Education Materials Food Safety Posters Safe Shopping and Storage Solutions Safe Food Handling ... Preserving of Meat, Poultry, and Game Turkey Basics Safe Food Gifts for the Holidays Food Safety During a Power Outage Food Safety Fact Sheets Easter Dinner Food Safety Tips ... Food Packaging Materials Websites FSIS - Food Safety and Inspection Service http://www.fsis.usda.gov As many of you know, FSIS is a great resource for many things, including turkey and holiday safety fact sheets. Several of these are included in your notebook and the others are definitely worth taking a look. Your notebook includes Turkey Basics: Stuffing, Turkey Basics: Safe Defrosting, and Turkey Basics: Handling Cooked Dinners. After doing a search for "turkey," I also found these fact sheets - Countdown to the Holiday, Turkey Basics: Safe Cooking, Turkey from Farm to Table, Turkey from Farm to Freezer, Hot Tips on Stuffing from the Hotline, USDA Offers Advice for Preparing a Safe Thanksgiving Meal, USDA Asks Consumers to FIGHT BACteria for a Safe Holiday Meal, and USDA Offers Advice on Stuffing a Turkey Safely.

78. USA WEEKEND Magazine ethnic food is hot Americans indulge an increasing appetite for This Thanksgiving will find Rodriguez at home, cooking for family and friends. http://www.usaweekend.com/02_issues/021110/021110thanksgiving.html

SEARCH Home Page Site Index Celebs ... Back Issues /* You may give each page an identifying name, server, and channel on the next lines. */ var pageName="" var server="" var channel="" var pageType="" var pageValue="" var prop1="" var prop2="" var prop3="" var prop4="" var prop5="" var prop6="news" var prop7="dining" var prop8="" var prop9="" var prop10="" /********* INSERT THE DOMAIN AND PATH TO YOUR CODE BELOW ************/ /********** DO NOT ALTER ANYTHING ELSE BELOW THIS LINE! *************/ var s_code=" " ADVERTISEMENTS Issue Date: November 10, 2002 Recipes in this article: Mexican Mole Sanchez Greek Bread: Hortopita Jamaican Mango Chutney Ivory Coast Fried Plantains ... Vietnamese Grapefruit Salad Also: CookSmart: All-Purpose Butter Cookies Cookie variations CookSmart: Classic Thanksgiving Dressing EatSmart: Ginger-Cabbage Salad ... No-sweat entertaining Holiday cooking: 26 Recipes Also, recipes from the archives: Thanksgiving with Chef Melissa Kelly includes timeline and shopping list, Nov. 2000 A Latino twist to Thanksgiving, Nov. 1999

79. Cooks Corner cooking at Cooks Corner. Your source for cookware, kitchen gadgets, cooking utensils Grand Slam 26 qt turkey Fry Pot Grand Slam 26 qt turkey Fry Pot http://www.cookscorner.com/departments.asp?dept=251&last=57

80. Online NewsHour: The Joy Of Cooking -- November 27, 1997 After 66 years, and several updates, Joy of cooking remains one of America s favorite cookbooks. new grains and beans, and ethnic cooking ingredients. http://www.pbs.org/newshour/bb/entertainment/july-dec97/joy_11-27.html

CULINARY LEGEND November 27, 1997 NEWSHOUR TRANSCRIPT After 66 years, and several updates, Joy of Cooking remains one of America's favorite cookbooks. After a background report, Phil Ponce leads a discussion on the famous cookbook and the importance of food in family life. A RealAudio version of this segment is available. NEWSHOUR LINKS: September 17, 1996 Elizabeth Farnsworth reports on the American Cancer Society's new dietary guidelines Browse the NewsHour's coverage of arts and entertainment OUTSIDE LINKS View the Web site for The Joy of Cooking PHIL PONCE: It's a whole new Joy . After 66 years and previous updates, America's classic cookbook, Joy of Cooking Joy of Cooking was self-published in 1931 by Irma Rombauer. Widowed during the Depression, Rombauer hoped sales of the book would help her make ends meet. With her daughter, Marion, as the illustrator, Irma gathered recipes from friends and neighbors, added a dash of personality, mixed with helpful hints such as: "It is advisable to keep a can of tomato and a can of asparagus soup on the emergency shelf. These soups are delicious diluted with equal parts of milk." The result was the creation of an American classic that went on to become the country's most reliable resource of basic culinary information. Rombauer found a commercial publisher for the next edition in 1936, and the mother-daughter team revised the book every decade, guiding the home cook through the Great Depression, World War II, and the post-war boom years.

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