41. SF Gate: Food & Dining: Thanksgiving Guide Let Someone Else Cook Where to buy complete Thanksgiving dinners. Talk Turkey! Discuss thanksgiving cooking recipes, baking, Turducken, etc. http://sfgate.com/food/special/pages/thanksgiving/

Advanced Search SFGate Home Today's Chronicle Sports Business Entertainment Travel Opinion Politics Technology Crime Science Small Business Weird News Polls Photo Gallery Columnists Travel Lottery Obituaries Newspaper Ads Classifieds Jobs Personals Real Estate Rentals Vehicles WebAds Regional Traffic Weather Live Views Maps Bay Area Traveler Wine Country Outdoors Earthquakes Schools Entertainment Wine Movies Events Performance Art Books Comics Search Listings Living Health Horoscope Resources RSS Feeds NEW Feedback/Contacts Corrections Newsletters Promotions Site Index Advertising Advertise Online Advertise in Print Place a Classified SF Gate Media Kit NEWSPAPER Advertise Chronicle In Education Contacts Chronicle Events FAQ Jobs at the Chronicle Submissions Subscriber Service Home Delivery, Missed Delivery, Vacation Hold Monday, September 26, 2005 Planning Guide Some basic planning tips and a schedule for getting dinner on the table. Turkey Tips Best Way Brined Turkey After cooking more than 30 turkeys in The Chronicle's test kitchen, we found a brined turkey to be the best. Carving Perfection Learn to slice the turkey with ease and expertise.

42. Thanksgiving...Thai Style - Around The World Take Two - BootsnAll Travelogues So yes, I spent my thanksgiving cooking and totally stuffing my self silly on wonderful Thai food! I think it wasn t until about the third dish that I http://tblogs.bootsnall.com/rtw2/archives/006059.shtml

Around the World Take Two Search this site: Categories About Me (1) Cambodia (1) Laos (3) One Trip Completed! (2) ... Vietnam (4) Recent Entries Where the hell has Anna been? On the Boat Again! Cambodian Memories! I AM FINE!!!! ... Damnoen Saduk Archives March 2005 January 2005 December 2004 November 2004 ... Main November 25, 2004 Thanksgiving...Thai Style Well Happy Thanksgiving to everyone. So where ever I might be on Thanksgiving I tend to try to celebrate it any way I can...last year that meant taking the day off of work and cooking a 8 pound turkey in a small toaster oven, two pumkin pies and inviting over my Japanese teachers and friends in Japan. So I don't think there is turkey here in Thailand...actually I didn't even bother looking. But I still spent the day cooking in Chiang Mai. Yesterday I signed up for a Thai cooking class...not even remembering that today would be Thanksgiving. I was picked up at my hostel this morning by the owner and I met two other Americans were in the car (one was even from the North Bay 15 min north of Santa Rosa!) Yet I still didn't clue itno to it being Thanksgiving. We spent the morning cooking traditional and very popular Thai dishes, such as Pad Thai, Tom Yom Soup with Prawns, Chicken with Cashews, Green Curry and coconut rice with coconut pudding with it! Absolutely delicious! Each of us would watch our teacher cook the dish and then we each individually cooked it ourselves. After each dish was cooked...what next but to eat it! So yes, I spent my Thanksgiving cooking and totally stuffing my self silly on wonderful Thai food! I think it wasn't until about the third dish that I realized this, and I wished the other two Americans a happy Thanksgiving.

43. USA WEEKEND Magazine thanksgiving cooking tips Melissa Kelly Swedesboro, NJ Do you have any tips for cooking cranberry sauce on top of the stove? http://www.usaweekend.com/chat/transcripts/kelly_tscript.html

SEARCH Home Page Site Index Celebs ... Back Issues /* You may give each page an identifying name, server, and channel on the next lines. */ var pageName="" var server="" var channel="" var pageType="" var pageValue="" var prop1="" var prop2="" var prop3="" var prop4="" var prop5="" var prop6="specialty" var prop7="" var prop8="" var prop9="" var prop10="" /********* INSERT THE DOMAIN AND PATH TO YOUR CODE BELOW ************/ /********** DO NOT ALTER ANYTHING ELSE BELOW THIS LINE! *************/ var s_code=" " ADVERTISEMENTS Thanksgiving cooking tips: Melissa Kelly Tuesday, Nov. 21, 2 p.m. ET Join Melissa Kelly, chef-owner of Primo in Rockland, Maine, for some fun, easy-to-follow tips to make this Thanksgiving memorable including: how to stay organized, update traditional recipes, and allow your schedule to work for you. Missed the live chat? Read the transcript below: Comment from USATODAY.com Host: We're here with Melissa Kelly, whose Thanksgiving recipes you can check out in USA WEEKEND . On with the questions.. Seattle WA: I have been told that it is better to leave on the potato skins when fixing mashed potatoes as this is the only part of the potato that has vitamins and minerals. Is this true?

44. Thanksgiving Catherine and I traditionally spend thanksgiving cooking and feasting together, while the cats watch (and dream about having some of our feast! http://www.unm.edu/~cleverly/thanksgiving.html

Thanksgiving Catherine and I traditionally spend thanksgiving cooking and feasting together, while the cats watch (and dream about having some of our feast! :) To see the entire menu at once, go here So, we started cooking Wednesday evening, beginning with the stuffing cranberry sauce pie fillings , and thousand seed pilaf . The preparations proceeded until midnight. We got up the next day at 8, read the paper, and began cooking again. Thursday, we finished off by preparing the Popovers pie crusts pumpkin bread sweet potatoes , and salmon steaks with wine sauce . A hearty thanks goes out to Matt and Aaron, who saved us with extra pine tins. :) We ate at 5 pm for a couple hours, then it was time to prepare to go out to the local night club . The next day, we went hiking with Catherine's cousins Matt and Aaron. It wasn't a strenuous hike, but we had a nice walk through the junipers out by Magdelena, NM. Being the friday following thanksgiving, the surrounding town and countryside was deserted. Here are some photos of the attendants (all photos taken by Matt; that's why he isn't in them): (Big, hearty CONGRATS to Brian on an outstanding Senior Recital!

45. House In Progress: Thanksgiving Turkey, Lessons In Poultry Intimacy Aaron and I decided to beg for a few lessons in cooking the Thanksgiving dinner. House in Progress, Search for more on thanksgiving cooking Lessons on http://www.houseinprogress.net/archives/000817.html

Diary of the restoration of a neglected Chicago bungalow. Diary Ideas Reviews Shop About Us ... Main November 26, 2004 Thanksgiving Turkey, Lessons in Poultry Intimacy Category: Daily Diary The holiday recipes on my mom's side of the family are taken so seriously, they are successfully used as blackmail over future generations. You think I am kidding about this? I am not. I am almost certain that my mother is withholding an ingredient from the list for the traditional gravy recipe so that she will always have that bargaining chip until the end. I fully expect my sisters and I, decades from now, to be gathered around her bed with our index cards in hand as my mother gives her final lesson. "Remember! (cough) Flour, NOT corn starch. Your Nanny insisted on this. And the last ingredient is...is..." We lean in as if we are one person instead of three. We hang onto her every word. We all move in tenderly to straighten her pillow, smooth her hair. "Is...is..." And that's it. We gasp in horror as we realize that this list is not written down ANYWHERE, the last ingredient has been lost, and future generations of holiday meals will end in our shame for having failed in our mission. GET.THE.GRAVY.RECIPE.

46. Cornwell's Turkeyville USA - Recipes thanksgiving cooking Ideas From LOCAL kids! MARSHALL’S SHERMAN ELEMENTRY SCHOOL Mrs. Bachelder’s 3rd. grade class. Turkey by Emily http://www.turkeyville.com/recipes.htm

RECIPES! You might want to print this page to make it easier! Sloppy Tom Kids Leftovers Restaurant ... Home SLOPPY TOM RECIPES: Sloppy Tom Pie Using 1 1/2 Lbs Cornwell's Sloppy Tom meat mixtureand put into a 10-inch pie plate. Top with cornbread batter, prepared from scratch or an 8-ounce packagemix, and bake 15 to 20 minutes at 400 degrees until cornbread is golden. OPTIONS: Mix in mushrooms, olives, sour cream tomake Hill Billy - Turkey stroganoff. Sloppy Tom Pizza 1 large (16 oz.) Italian bread shell or prepared pizza crust 1-1/2 cups (6 oz.) shredded cheddar cheese Thaw about 1 1/2 Lbs of Cornwell's Sloppy Tom. Place bread shell on large baking sheet. top evenly with sloppy Tommixture , sprinkle with cheese. Bake 12 to 15 minutes or until cheese melts; cut into 6 to 8 wedges. OPTIONAL added toppings: Onions , Green Olives , Bell Peppers , slicedmushrooms. Sloppy Tom Pockets 1 can Pillsbury Crescent Roll dough 1.25 lb Cornwells' Sloppy Tom

47. Thanksgiving Cooking Aprons | Chef Aprons Look smart in the kitchen with a holiday cooking apron! http://www.e-cookbooks.net/aprons/holiday.htm

Personalized Aprons Chef Hats Adult (R-Rated) American Pride ... Email Us All Aprons Only Each Aprons are 36"L X 34"W; white 65/35 poly/cotton fabric Usually ships the next business day Express and Priority mail options are available Easter Cooking Aprons Halloween Aprons St. Patrick's Day Aprons Christmas Aprons ... Click Here For More Thanksgiving Aprons E-Cookbooks.net is a Division of VJJE Publishing Co. 9121 Riverside Road Clay, NY 13041 Phone Toll Free: 1-877-210-9600 (M-F 9AM-5PM EST)

48. Pseudorandom: Thanksgiving And Cook's Illustrated It s what I m using to plan and cook Thanksgiving dinner. Note also that they operate a thanksgiving cooking advice site, Turkey Help. http://www.boosman.com/blog/archives/2002/11/thanksgiving_an.html

pseudorandom Frank Boosman's irregular but not infrequent thoughts Main November 27, 2002 Thanksgiving and Cook's Illustrated I'm fairly excited about Thanksgiving Day tomorrow not just because it's my favorite holiday, but because for the first time, I'm doing all the cooking myself. In the past, I've often cooked the turkey, but never the side dishes. This year I'm doing it all. I'm relying heavily on the people at Cook's Illustrated magazine. (They also put on the television show America's Test Kitchen .) My sister-in-law Karin (yes, for the observant, I have both an ex-wife and a sister-in-law named Karin), who is an outstanding chef, turned me onto Cook's Illustrated . If you're at all scientifically minded, it's definitely the way to go. The writers experiment extensively by controlling certain variables and varying others to find the best recipes for basic dishes. In the current issue , for example, they cook over 35 rib roasts to find the best recipe for roast beef and Yorkshire pudding, and they cook 50 batches to find the best recipe for sugar cookies. The Cook's Illustrated people have published a number of books, including

49. EPICURIOUS: THANKSGIVING HELP LINE: LYNNE ROSSETTO KASPER Expert answers to all your thanksgiving cooking questions. Food personality Lynne Rossetto Kasper is a writer, teacher, and lecturer, as well as the host of http://epi.live.advance.net/forums/kasper/index.ssf?zzBlankDONOTCOUNT

50. The Chamomile Times And Herbal News: Thanksgiving thanksgiving cooking. A Frugal but Elegant Thanksgiving by Brenda Hyde of Old Fashioned Living Over years I have had groups of 1012 over to our house for http://www.chamomiletimes.com/archives/2000/112000.htm

GardenGuides Herb Guide Herb Books Contact Us Links 'relax and enjoy nature' Click here for a printer friendly version of this page. Send This Page to a Friend Do You Want To Know More About Using Herbs? Subscribe to our newsletter to receive articles, recipes, crafts and ideas to help you use herbs in your everyday life. SUBSCRIBE Newsletter Archives Lavender Seeds by the ounce or pound The Meaning of Herbs Myth, Language and Lore This is an archived issue of The Chamomile Times and Herbal News. More Archived Issues Feature: Thanksgiving Herbs Articles: Thank Goodness for Thanksgiving Angela Gillaspie I consider myself blessed with wonderful memories of Thanksgiving. During many of the Thanksgiving holidays of my youth, I remember going to the shed to get some potatoes and onions that just a few months earlier were growing in the warm soil of our large garden. ...more Pecan Pickin' Leigh Abernathy The only problem with pecans is getting them out of their shell. That's why I took my bounty with me to Thanksgiving dinner. You see, my family has a tradition of assembling at one another's houses for a Thanksgiving project as well as the big meal. It's a time to make use of all those hands gathered in one place and it makes you feel, well, more like you deserve that feast.

51. North Jersey Media Group Providing Local News, Sports & Classifieds For Northern I m not spending my thanksgiving cooking! he declared. It was OK for me to spend my thanksgiving cooking, but not OK for him to do the same. I waited. http://www.northjersey.com/page.php?qstr=eXJpcnk3ZjczN2Y3dnFlZUVFeXkyNzUmZmdiZWw

52. REGISTER A GLOBAL USER ACCOUNT USDA offers tips on safe and easy thanksgiving cooking. From the United States Department of Agriculture. Subscribe to the Record online http://www.staugustine.com/stories/112104/act_2709922.shtml

USER REGISTRATION REGISTER A GLOBAL USER ACCOUNT Becoming a registered member is fast and FREE. Just fill out the following information and you'll have access to all the stories on staugustine.com, including local news, professional, college and high school sports, Business, Food, Health and more. Let's get started. Sign up is as easy as 1, 2, 3! Fields marked require a response Already a Member? Enter your username and password to sign in. Username: Password: (case sensitive) Remember my login Forget Your Password? Forget Your Username? Modify Your Account Having trouble? Report your problems here. Become a Member - Create Account document.writeln(""); ERROR: JavaScript Disabled, please consult your browser's help for information on enabling javascript. Choose a Username: This will be your login or username At least 6 characters No spaces Choose a Password: Must be at least 6 characters Passwords are case sensitive Confirm Password: Password Hint: E-Mail Address: Note: A valid e-mail address is required We will send you an e-mail to confirm your registration.

53. Healthy Memphis:November 2004Archives I m going to start my thanksgiving cooking this weekend and I ll begin it with my favorite cranberry sauce in the world. Couldn t be easier. http://blogs.commercialappeal.com/healthymemphis/archives/2004/11/

News Sports Entertainment Lifestyle ... RDF Read about what fitness reporter Jennifer Biggs and others are doing to get in shape. Share your stories, tips and recipes on our Healthy Memphis blog. Main November 23, 2004 Food diary I started keeping a food diary when I wrote a story about it a few weeks ago. I'm not perfect, but I'm trying hard to write down everything I eat. Here's something I'm doing that you might want to try, too: Every night I take a look at what I've eaten over the day and assess it. I check to make sure I get five servings of fruit and vegetables and three of dairy, and if I haven't, I make a note on the next day's page so I'll see the reminder every time I write something on the page. I also see if I've eaten too much of something, and I scribble a quick note about how I did overall on the back of the page. Posted by Jennifer Biggs at 03:14 PM Comments (0) With a little help from abroad... A colleague forwarded a story to me today about the French paradox, this one about French women who eat cheese and croissants yet still manage to stay slim. Shortly after I read that I noticed that we have blog visitors from France, as well as Italy, Spain, Germany, Belgium, Canada, the Netherlands, and Malaysia. So I'm asking you guys to come clean and tell us what you do that's different from what we do. By the way, it's probably not just red wine, which is what we've heard for years is what keeps the French slim. There's an appreciation of food and of dininglingering meals in restaurants, family meals in homes. No eating in front of the TV. Little or no snacking. Little or no processed food. Quality over quantity.

54. Sutter County News Safe Easy thanksgiving cooking The US Department of Agriculture s Food Safety and Inspection Service (FSIS) provides a wealth of information for consumers http://www.co.sutter.ca.us/news/?year=2004

55. NewHampshire.com - Holiday - Holiday Cooking Hot Lines The National Turkey Federation Web site has a thanksgiving cooking Tips page, with specific recipes and advice, among its yearround general information. http://www.newhampshire.com/pages/cookinghotlines.cfm

SEARCH "THE STATE TOO GREAT TO ABBREVIATE!" Monday September 26, 2005 To Do: Inside Concert Listings Contests! Dining Events Calendar ... Venues To Do: Outside Fall Foliage Outdoor Recreation Sports State Parks ... Winter Fun Visitor Center About NH Accommodations Explore NH Shopping ... Travel Find It! Ask Us Businesses Cartoon Classifieds ... Weddings Sports Fisher Cats Monarchs NHIS Phantoms ... Wolves About Us Contact Us Advertising Info Site Map Link To Us Our Partners Concord Mirror Manchester Mirror The Bedford Bulletin The Bow Times ... Union Leader New Hampshire Holidays Hotlines offer help for holidays By: The Associated Press Toll-free telephone services and Web sites offer a variety of specialist answers to cooking and food-safety questions during holiday preparation times. Here are some of them: U.S. Department of Agriculture Meat and Poultry hot line: 888-674-6854. Food safety specialists answer calls about meat and poultry preparation and cooking questions, year-round Monday to Friday, 10am to 4pm EST; Nov. 25, Thanksgiving Day, 8 a.m.-2 p.m. EST. Recorded information is available 24 hours a day at the same number. Butterball Turkey Talk-Line: 800-288-8372, or 800-BUTTERBALL. Home economists and nutritionists answer holiday cooks' questions in both English and Spanish, for callers in the United States and Canada.

56. Baraita: November 2004 Archives T minus one week, and this whole Family Thanksgiving Dinner In My House business how much thanksgiving cooking I can do curled up in a fetal position, http://www.baraita.net/blog/archives/2004_11.html

Baraita Blogging academic, religious, and pop-cultural esoterica since 2001. With citations. Main The Turkey Strikes Back I suppose I shouldn't've been surprised that so many people had such strong opinions about my Thanksgiving kashrut dilemmas but I am. And since several of you wanted updates, I will simply make a few observations: (1) As someone who is Not Particularly Fond Of Turkey, I would like to formally state that plain ol' roasted fresh kosher turkey (with a few vegetables and basic seasonings, but nothing fancy) is... pretty damn good. (I know, I know this is why people brine.) Alll the leftovers have already been used up, if by "used up" you mostly mean "made into a metric ton of soup and stashed in various freezers across the Boondoggle metro area." (2) I have no clue how our ancestors kept kosher kitchens without lowfat soy products, cheap plastic leftover containers (the holiday-colored ones, indeed), inexpensive glassware, or disposable foil pans. Right now I could give U.S. consumer culture a big sloppy kiss. (3) I should stop projecting my anxieties onto my parents. (They do a perfectly good job of creating their very own anxieties but serving a nonstop selection of exceedingly good mostly-family-recipe food is a time-honored method of garnering approval on

57. Journal :: Off The Top :: Vanderwal.net My first thanksgiving cooking anything, as my family usually eats Thanksgiving dinner out. We usually go to Carmel, CA or venture out around here, http://www.vanderwal.net/random/entrytyp.php?entytype=Journal&ymlst=200111

58. Maytag Gas Gemini Range MGR6772B Review At Epinions.com After several full days of thanksgiving cooking, all it took was one handiwipe, Having an extra oven made thanksgiving cooking much easier. http://www.epinions.com/content_82513006212

Join Epinions Help Sign In Kitchen Ranges All Categories Advanced Search Home Kitchen Ranges Overall rating: This product has not yet been reviewed. Ease of Use: Durability: Ease of Cleaning: Style: Write a Review Compare Prices View Details No Reviews Subscribe to reviews on this product Read Review of Maytag Gas Gemini Range MGR6772B Review Summary About the Author The Stove that Saved Thanksgiving Dec 02 '02 (Updated Jun 20 '03) Author's Product Rating Ease of Use: Durability: Ease of Cleaning: Style: Pros TWO OVENS! Easy controls; easy to clean; even heating; lots of control Cons Get better installation people than we did... The Bottom Line I can't recommend a better stove! Full Review Exactly two weeks before Thanksgiving our stove died. It's the stove that came with the house we bought a year and a half ago, and we've been waging a battle with it ever since. First we had to replace the controller because it would start beeping randomly at all times of the day and night (LOUDLY). Then we had to use one of those grill lighters to light the front burners. Then the oven started taking up to 15 minutes just to light

59. Thanksgiving Recipes - All Recipes Offers a database of recipes, as well as the opportunity for you to submit your own recipes, request recipes, and read helpful cooking tips. http://thanksgiving.allrecipes.com/

document.write(''); Add your own recipes, photos and more in the Allrecipes.com community. It's FREE! Join now. Thanksgiving Recipes The Internet's most complete selection of trusted Thanksgiving recipes and advice - including turkey, yam, and stuffing recipes. Step-by-Step Thanksgiving Planning Timeline Thanksgiving Menus Have fun with our Thanksgiving Recipe Countdown ADVERTISEMENT document.write(''); Over 1,500 Thanksgiving Recipes! Appetizers Beverages Breads Cranberries ... Vegetarian Thanksgiving@ Quick Picks Top Ten Thanksgiving Recipes Thanksgiving Recipe of the Day Thanksgiving Recipes A to Z Thanksgiving Recipe Search Let's Talk Turkey! Roast Deep Fry BBQ , or Smoke Buying Guide How much do you really need? Carving Thawing Brining Cook Times ... Easy Homemade Rolls Easy Entertaining Wine Pairing Advice Mulled Wine and Cider Easy Appetizers Table Setting 101 September 2005 S M T W T F S Holiday Central Oktoberfest High Holy Days Ramadan Halloween ... View all 2005 Holidays Allrecipes Thanksgiving Cookbook! 200 of America's favorite holiday recipes! Great Gift! Connect with Our Community Request a Recipe Recipe Reviews Cooks' Profiles Cookbooks ... My Recipe Box Allrecipes Recipe Collections Recipes of the Day Top Ten Recipes appetizer asian ... vegetarian Learn more about our Premium Collections cooking light five star recipes delicious ways to control diabetes high performance cookbook ... Legal Notice and

60. Features: Holidays : Thanksgiving Thankgiving recipes, meal planning, menu ideas, and cooking tips. http://chefmom.myria.com/features/Holidays/Thanksgiving/

Print this page Send this to a friend ChefMom central Getting started Appetizers Breads Breakfast ... Beverages Recipe search Article search Sign up free Get your Chef Mom news and updates newsletter here: This Week Find a recipe School lunches Safe kitchens Fishy Toast Fingers ... ChefMom home Other sites! LowCarb Energy Cooking Smart She Knows - for women PregnancyFashion.com ... Cool links! Featured Sponsors Great offers/discounts See credit card offers Where to? Book travel Earn points/Win prizes ... Find Tableware Message Boards Get recipe ideas, food ideas and talk about cooking on the message boards! Features index Holidays : Thanksgiving Holidays : Thanksgiving Features Index Search Features Search Recipes Add a recipe ... A Frugal, but Elegant ,Thanksgiving - It's fun to invite a group of people to share your Thanksgiving feast. But feeding a large group can often put a strain on the pocketbook. Author Brenda Hyde explains its possible to stay on a budget while enjoying many guests. (Rating: 8.67) Rate it All about Cranberries - When you load your cart at the supermarket for your Thanksgiving feast, don't forget the cranberries. How did the tradition start? Mary Emma Allen has details. (Rating: 1.00)

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