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Swiss Cooking: more books (26) | ||||||
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101. Recipes : Swiss Chard Tart: Pasticcio Di Bietole Al Forno : Food Network Add the swiss chard to the boiling water and cook until tender, Add the swiss chard and the parsley. Let cook over medium heat for about 10 minutes, http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28246,00.html | |
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102. Cooks.com - Recipes - Swiss Corn Bake swissCORN BAKE Cook fresh corn in 1 cup boiling . swiss CORN BAKE Cook corn according to package directions; and 3/4 cup shredded swiss cheese. http://www.cooks.com/rec/search/0,1-00,swiss_corn_bake,FF.html | |
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103. Cooks.com - Recipes - Swiss Chard Then add the swiss chard to skillet with 30 minutes at 350 degrees. Add chopped or thinly sliced stems and cook, covered, for 34 minutes. http://www.cooks.com/rec/search/0,1-0,swiss_chard,FF.html | |
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104. Swiss Chard Kitchen Tips - Food Reverence Facts & Tips swiss Chard Kitchen Tips Food Reference Food Trivia, Facts, History, Recipes, Quotes, Culinary history, facts, trivia, kitchen cooks tips, quotes, http://www.foodreference.com/html/t-swiss-chard.html | |
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105. Crockpot Recipes Crockpot Lowfat Version of swiss Chicken Crockpot Macaroni Pie Crockpot Savory swiss Steak Crockpot Scalloped Potato Tomato Pot http://www.cookingcache.com/crockpot.html | |
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106. Nestlé - Home cooking this month we look at ice cream .. sometimes you need a treat! cooking Consumer Area. Pet Care all you need to know to bring up a happy and http://www.nestle.com/ | |
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107. Foreign Cookbooks #4 - S To Z BEST OF SCANDINAVIAN cooking Danish, Norwegian and Swedish Each dish the favorite of a Scandinavian cook covering appetizers, soups, omelets, pancakes, http://www.maps2anywhere.com/Foreign_Cookbooks/foreign_cookbooks_4.htm | |
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108. GrannieÂs French Swiss Chard GrannieÂs French swiss Chard. Cook, stirring constantly, for another minute until the chard has wilted to about half its original volume. http://www.care2.com/channels/solutions/food/1969 | |
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109. Traveling.ch - Food swiss. swiss Reicipies Switzerland has a very distinct kitchen. The favorite ingredient is of course cheese. Besides the cheese dishes (Fondue, http://www.traveling.ch/index2.php?title=food |
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