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         Swiss Cooking:     more books (26)
  1. Swiss Cooking by Anne Mason, 1984-04
  2. Swiss Cooking by anne mason, 1964
  3. Schweizer Küche. Swiss Cooking - Cuisine Suisse. by Karlheinz Deschner, Michael Klein, 2003-04-01
  4. Cooking the Swiss Way (Easy Menu Ethnic Cookbooks) by Helga Hughes, 1995-02
  5. Swiss Cooking by Elisabeth & Fiertz, Gertrude Barnes Rosenthaler, 1965
  6. Natural Gourmet Cooking by Johri, Kuchler, et all 1998
  7. The Secrets of Cooking with Swiss Whey D'lite Whey Lover's Cookbook by Swiss Whey D'lite, 1991
  8. Swiss cooking, by Elisabeth Rosenthaler, 1964
  9. Swiss Cooking by Anne Mason, 1973
  10. Swiss Cooking by Anne Mason, 1984
  11. Swiss Cooking by MASON Anne, 1977
  12. The SWISS COOKBOOK (Swiss Cook Book 200) by Hazelton, 1967-09-01
  13. Dutch Country Cooking by Swiss Country Enterprises, 1976
  14. Plaisirs de la table suisse by Heidi Albonico, Gerold Albonico, 1972

1. Swiss Cooking
250 recipes Drawing from her long experience of and affection for Switzerland, the author explains the basic elements of swiss cooking.
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

2. Switzerland Food
Brunsli (Swiss brownies, Christmas treat) "Brunsli" (Swiss brownies) also a traditional Swiss Christmas treat. Recipe
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

3. A CULINARY TRIP AROUND SWITZERLAND
There is no official Swiss cuisine; the cooking mirrors the diversity of local history Some common qualities are evident in all genuine swiss cooking.
http://www.travellady.com/articles/article-swiss-taste.html
TM A CULINARY TRIP AROUND SWITZERLAND BY MADELYN MILLER If variety is the spice of life, then the Swiss certainly offer a colorful palate. Drawing the best from their neighbors, they incorporate cuisine of Italy, France and Germany into their own Swiss specialties. Before a meal begins, some Swiss wish each other en Guete or bon appetit, while others say buon appetito or bien appetit. In any of the four national languages - Swiss-German, French, Italian, Romansh - it all means the same: "Enjoy!" There is no "official" Swiss cuisine; the cooking mirrors the diversity of local history and customs, but also brims with wonderful innovations. It's just one of the ways the Swiss celebrate their profound passion for food. All around the country, Switzerland treasures the distinct tastes of its regional specialties. Of course, there's the insistence by almost every region that only their cooks can properly prepare their specialties. But they do serve up each other's treats with flair and success. Some common qualities are evident in all genuine Swiss cooking. There's universal pride in using only top ingredients, prepared to perfection. The Swiss are very fussy patrons, after all, and they love good food whether it is a a renowned restaurant such as FLETSCHHORN or down-home simple, based on unpretentious country fare.

4. European Cuisines Switzerland Our Swiss Recipes
hour's cooking, thicken soup with cream previously blended with the flour, bring to the boil once more, and serve. From TANTE HEIDI'S SWISS
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5. _ Food Swiss Eat Eating Drink Drinking Switzerland Guide
Basic informations about Switzerland Swiss food. Unsurprisingly, swiss cooking is firmly rooted in dairy products – cheese, milk, cream, butter and/or
http://switzerland.isyours.com/e/guide/basics/swiss.food.html
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... Hotels Swiss food Breakfast and snacks Main meals Cheese Chocolate ... www.housesearch.ch Swiss food

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Tourist Guide Table of contents Travel basics
Switzerland is overshadowed by its near neighbours when it comes to food and drink, and yet the country nurtures a wide and absorbing range of local cuisines, taking in influences and styles from the surrounding diversity of French, German and Italian cooking while sticking close to its rural and Alpine roots. Extreme cultural decentralization means that if you dig below the surface of the national staples, you’ll consistently come across delicious regional dishes relying on local ingredients and idiosyncratic styles of preparation that are unknown in the next canton, let alone elsewhere in Europe. The Swiss take the joy of communal eating to heart, and many eateries rely on old-style rustic decor, wood beams, plenty of Swiss kitsch (cow-bells, alphorns and the like) and a cosy, hearty, family-like atmosphere – and that may just be for a diner in Zürich’s financial district. For the Swiss, much as for the Italians or the French, eating is an expression of local culture, and many people have no time or patience for foreign cuisines. High levels of immigration over the 1980s and 1990s has resulted in a host of Turkish, Arabic and, to a lesser extent, East Asian eateries opening up in towns and cities across the country, but they tend to be fast-food joints for wolfing down kebabs or chow mein on the hoof rather than musing on the subtle flavours of the orient – you’ll only find quality international cooking in Geneva, Zürich and possibly Bern.

6. Swiss Cooking
Swiss Cookbook swiss cooking swiss cooking Cooking the Swiss Way (Easy Menu Ethnic Cookbooks (Hardcover)) The Swiss Cookbook Swiss
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7. Bern Restaurants Switzerland
Closed Tues eve, and Sat Sun lunch. Della Casa, Schauplatzgasse 16 (031/311 21 42). An unprepossessing exterior preludes highquality swiss cooking.
http://switzerland.isyours.com/e/guide/bern/restaurants.html
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... Cafés and café-bars Restaurants Nightlife City map Listings Bernese Oberland ... www.housesearch.ch Bern : restaurants

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Tourist Guide Table of contents Bern ... Restaurants
Anker , Kornhausplatz 16. Cosy, smoky pub, with a restaurant section in the back where you can eat Swiss stomach-liners such as fondue, Röschti and a meat-laden Berner-Teller (around Fr.20) without embarrassment, since the place is invariably full of hearty locals tucking in too. Café Bubenberg Vegi , Bubenbergplatz 8 (Migros entrance). An escalator leads you up to superb and affordable veggie food within metres of the train station; don’t let the depressingly bland surroundings put you off. The varied and interesting food has an Indian slant to it (the midweek evening Fr.30 Indian buffets are excellent), but the daily menu – balanced meals in sizeable portions – will fill you up for Fr.15. China Imperial Cinématte , Wasserwerkgasse 7 (031/312 45 46). Pleasant riverside nook attached to Bern’s premier arthouse cinema. Weekday two-course lunch menus Della Casa , Schauplatzgasse 16 (031/311 21 42). An unprepossessing exterior preludes high-quality Swiss cooking. The Bernerplatte – a plateful of half-a-dozen varieties of meats with potatoes and sauerkraut – is a house speciality, but doesn’t come cheap: you’d be lucky to walk out with change from Fr.50. Closed Sun.

8. Swiss Cooking - Mason, Anne
swiss cooking. Author Mason, Anne swiss cooking
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

9. SwissInfodesk - Swiss Food
HUGHES, Helga, Cooking the Swiss way, Minneapolis, Lerner Publications, 1995, 47 p., ROSENTHALER, Elisabeth, swiss cooking Graphic art by Artur Timm,
http://www.snl.admin.ch/swissinfodesk/e/ecoe2.html

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Typical Swiss recipes
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A Culinary Trip Around Switzerland
An extensive website run by the TravelLady Magazine. Food in Switzerland
A list of various Swiss recipes with photos of the results. This page is part of about.ch KALTENBACH, Marianne, Cooking in Switzerland Description: A leisurely stroll through some authentic traditional Swiss recipes, heavy on the meat and cream. Book for loan at the Swiss National Library / Berne: Call no. N 171441 The Swiss cookery book: Recipes from all cantons , Zurich, Schweizer Spiegel Verlag, 1953, 56 p., ill. Book for loan at the Swiss National Library / Berne: Call no. N 70332

10. Swiss Cooking - Anne Mason
swiss cooking Anne Mason Andre Deutsch
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

11. Swiss Cooking/Polka 101
swiss cooking Demo Polka Dancing 101. Saturday, June 18, 2005 in the Grand Hall. 330 pm for the cooking demo 830 pm for polka dance lessons
http://www.turnerhallofmonroe.org/cookingpolka.html
Turner Hall of Monroe "Where Old and New Worlds Meet" Who We Are Ratskeller Restaurant Swiss Heritage Events Calendar Other Events Calendar ... Bowling Center
Polka Dancing 101 Saturday, June 18, 2005 in the Grand Hall 3:30 p.m. for the cooking demo
8:30 p.m. for polka dance lessons Free-will donation. The Turner Hall of Monroe will provide area residents and visitors in town for the balloon rally this weekend a first-hand opportunity to experience...and taste... local Swiss folk culture. As part of Turner Hall's on-going Swiss Heritage Series, Turner Hall Ratskeller staff members Kurt Kline and Gert Waechli will present a Swiss cooking demonstration on Saturday at 3:30 p.m. in the Grand Hall of Turner Hall, following the Ratskeller's appearance on the Square as part of Taste of Monroe . The free one-hour presentation will include preparation of two of Turner Hall's signature items, Käsechüechli (cheese pie) and Swiss mocha ice cream, as well as Schwarzwälder (Black Forest) Cake and the traditional mountain preparation of potatoes and melted cheese known as Raclette. All recipes used are from the cookbook, Old World Swiss Family Recipes , published in 1996 by the Monroe Swiss Singers, one of Turner Hall's member organizations. The unique cookbook is currently undergoing revision for the printing of a soon-to-be-released second edition. Copies of the recipes used in the demonstration will be available to those in attendance.

12. Swiss Cooking
Modern Swiss food just for you! Have fun 01 Berner Platte. Copyright 2003 Pallswiss All Rights Reserved
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

13. Swiss Heritage Series
Discount for New World Swiss Club members! swiss cooking Demonstration / Polka Dancing 101 Saturday, June 18, 2005; 330 / 830 pm
http://www.turnerhallofmonroe.org/shs.html
Turner Hall of Monroe "Where Old and New Worlds Meet" Who We Are Ratskeller Restaurant Swiss Heritage Events Calendar Other Events Calendar ... Bowling Center
Swiss Heritage Series Click on underlined events for more information. Homepage/Contact Us
St. Patrick's Day Parade

Thursday, March 17, 2005; 4:15 p.m.
Downtown Square; Monroe, WI
Even the Swiss are Irish once-a-year! Yodel-Ay-Ee-OOoo:
The Secret History of Yodeling Around the World

Friday, April 15, 2005; 7:00 p.m.
Grand Hall; Free-will donations accepted.
Presentation and book signing by author Bart Plantenga
Wednesday, May 25, 2005; 7:30 p.m. Grand Hall; Admission: $5 (12 and under, free) Discount for New World Swiss Club members! Swiss Cooking Demonstration / Polka Dancing 101 Saturday, June 18, 2005; 3:30 / 8:30 p.m. (Grand Prix Balloon Rally in Monroe) Grand Hall; Free-will donations accepted. After sampling goodies at the Taste of Monroe on the Square, enjoy a Swiss Cooking Demonstration presented by Ratskeller staff members, Kurt Kline and Gert Waelchli. Then, learn why the locals have so much fun at Polka Dancing 101 with Del Heins and dance instructors, Steve and Sharon Streiff

14. Swiss Cooking Scool, Chuchichaschtli, Expert Family Travel
Contact us for specific itinerary information, pricing and availability for your swiss cooking Course!
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

15. Swiss Recipes - Recipes Cooking Ideas
Swiss Recipes Links. AARGAUER RUEBLITORTE/ Argovia Carrot Cake Apricot Flan (valais) Basel Chocolatespice Cookies (basel Brunsli) Basler Mehlsuppe
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

16. Cooking Light
Cooking Light, JANUARY 2003, 3 Stars. Swiss Chard with Onions Cooking Light, AUGUST 2000, 0 Stars. Whipped Rutabaga and Apple Cooking Light, OCTOBER 1996
http://food.cookinglight.com/cooking/recipefinder.dyn?action=browseResults&CUISI

17. Green County Cheese Days, Monroe Wisconsin
swiss cooking with Turner Hall, featuring chefs Scott Stroessner and Kurt Kline 1230 pm, swiss cooking Demonstration by Scott Stroessner and Kurt Kline
http://www.cheesedays.com/schedule.htm
Schedule of Events Check back for updates! We're currently working on the schedule for the 2006 festival. For an overview of entertainment and activities in the past, download a copy of the 2004 brochure.
Download a 2004 Cheese Days Brochure

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18. Welcome To Towne & Country Tours
GOURMET swiss cooking CLASSES. Cooking courses in Switzerland are unique each a guaranteed attractive and exclusive arrangement of the highest niveau.
http://www.towneandcountrytours.com/gourmet.htm
Telephone: 1-800-487-0479 or (757) 267-2507 Fax: (757) 267-2521 e-mail: dl@tandctours.com Box 256 Dendron, Virginia 23839 , USA GOURMET SWISS COOKING CLASSES Cooking courses in Switzerland are unique - each a guaranteed attractive and exclusive arrangement of the highest niveau. Famous chefs in top hotels will guide you through the secrets of Swiss cuisine. The best known hotels of their class provide a setting for our courses that does justice to even the highest of expectations. Each course offers its own set of morning cultural and culinary excursions, with the day's cooking lessons built around each excursion. Typical kitchen specialities will vary with the different regions of Switzerland. Guests are assisted by experienced travel guides and world class chefs. The following cooking classes are currently scheduled. Call or email for complete itineraries, dates and prices. ITALY Campania Region Cooking Lessons Exclusive tours for small groups (2 to 8 people) that feature luxurious accommodations and "hands-on" gourmet cooking with the finest chefs. Currently we are featuring:

19. Award-Winning Student Essay, Study Abroad, Northwestern University
But what I gained in the process of my swiss cooking lessons will remain with me longer than any recipe. In Geneva, I discovered that some things do not
http://www.northwestern.edu/studyabroad/students/essay-feller.html
Students Parents Advisers Programs ... Students Winning Essay, 2004 Northwestern Study Abroad Essay Contest
by Rachel Feller
Smith College Junior Year in Geneva
Just as my flat mates brought the world map to life for me, I became a new face of America for them. Even amongst a group of highly-educated, potential international leaders, my apartment mates expressed surprise that I wished to learn about their cultures, histories, and politics. What they did not realize was that as much as they enjoyed telling me about their lives back home, I had an even greater desire to listen and learn. I felt like the international students with whom I lived knew so much more about the United States than I did about their home cultures. My year in Geneva provided me with an opportunity to make up for lost time.
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Study Abroad Courses Newsletter Award-Winning Photos ... Award-Winning Essays Search Northwestern Search Help Study Abroad Office Students ... Search
Study Abroad Office 630 Dartmouth Place Evanston, IL 60208-4195

20. All Hallows Guild: Flower Mart
Visit the Embassy Cinema to relax and watch fascinating films on swiss cooking and Switzerland’s diversity. Learn from Olga Gaston, the Swiss Ambassador’s
http://www.cathedral.org/ahg/fm2005_swissevents.shtml
AHG Home AHG Mission AHG Membership AHG Programs ... Links All Hallows Guild: Flower Mart 2005
Uniquely Swiss Events
Friday, May 6, 10 am to 6 pm and
Saturday, May 7, 10 am to 5 pm
Yodelling, Flag Throwing, Alphorn Blowing, Folk-Music and More!

When thinking of Switzerland do you imagine people singing in the hills or playing strange horns? See these unique Swiss folk phenomena in person!
Watch this interactive performance with artists from the famous Swiss theatre and circus school Dimitri. Artists will stroll through the Mart, entertaining children as well as adults. Swiss Cow Milking
Look how to make a giant Swiss fondue. More importantly, have a taste for yourself and see (and smell !) why this Swiss dish is so famous. Everybody is invited! (area near Embassy tent) Embassy Cinema
Concert by Alte Kameraden Blaskapelle (Brass Band)

See and hear a Swiss brass band in action! Wilhelm Tell Puppet Show
Franklin Wassmer
You will not want to miss this famous Swiss performing artist! He will entice the audience at several locations throughout the Mart. Swiss Trivia Visitors can test their knowledge of Switzerland through the trivia contest at the Embassy tent. Every participant will get a prize, and those with perfect scores will be eligible to win one of over 200 great prizes like Swatches, Swiss Army Knives, T-Shirts, Original Swiss Army-issued binoculars and much more.

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