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         Swedish Cooking:     more books (57)
  1. The Swedish Table by Helene Henderson, 2005-04-14
  2. Splendid Swedish Recipes by Kerstin O. Van Guilder, Kerstin Olsson Van Gilder, 1988-06-01
  3. Swedish Food and Cooking by Anna Mosesson, 2007-02-25
  4. A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library) by Judith Pierce Rosenberg, 2004-10
  5. Favorite Swedish Recipes (Dover Cookbook Series)
  6. A Treasure Chest of Wonderful Swedish Recipes by Richard A. Thorud, 2003-11-19
  7. Swedish Cooking by Sylvia Winnewisser, 2007
  8. Best of Scandinavian Cooking: Danish, Norwegian and Swedish by Shirley Sarvis, Barbara Scott O'Neil, 1997-03
  9. The Smorgasbord Cookbook (Swedish Cooking at its very best, Complete and Unabridged: 52-152) by Anna Olsson Coombs, 1962
  10. The Best of Swedish Cooking
  11. Signed copies! Lot of 2: (1) Swedish Cooking at its best : Traditional and modern Swedish dishes - The Genuine Smorgasbord; (2) Swedish Baking at its best - Bread, Pastries, Tortes, Cakes, Cookies, Candies by Marianne Gronwall van der Tuuk, 1960
  12. The Best of Swedish Cooking by Test Kitchen of the Swedish Agricultural Organisations, 1985
  13. Swedish cooking at its best: traditional and modern Swedish dishes, the genuine smorgasbord. by Marianne Gronwall van Der Tuuk, 1960
  14. Swedish Cooking by Marianne Sandberg, 1998-11

101. Meatball Recipe - Recipes For Meatballs Recipes For Swedish Meatballs, Italian M
Pour over the meatballs and cook at 325 degrees F. for two hours. swedish Meatballs with Egg Noodles. This is often misspelled Sweedish or Sweedish
http://www.worldfamousrecipes.com/meatball-recipes.html
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Recipes
Famous Recipes Chicken Recipes Cooking Recipes ... Famous Quotes
Meatball Recipe - Recipes for Meatballs
World Famous Meatball Recipes
Basic Oven Meatballs Recipes
Ingredients: 3 Beaten eggs 3/4 c Milk 3 c Soft bread crumbs (about 4 1/2 slices) 1/2 c Finely chopped onion 2 ts Salt 3 lb Ground beef Instructions: In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion and salt;add meat and mix well. Shape into 6 dozen 1" balls. Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan. Bake @ 375 degrees 25 to 30 minutes. Remove from pan; cool. Repeat with remaining meatballs. Place cooled meatballs on cookie sheet;freeze firm. Using 24 meatballs per package,wrap meatballs in moisture vapor proof material. Seal and label. Makes 6 dozen.
Oven Porcupine Meatballs Recipe
Meatballs 1 pound hamburger 1/2 cup uncooked rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper Sauce 1 can (5 ounce) tomato sauce 1 cup water 2 teaspoon Worcestershire sauce In a mixing bowl combine the hamburger, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and pepper. Mix well. Shape into balls. Place meatballs in an ungreased baking dish. Mix together the tomato sauce, 1 cup water, and Worcestershire sauce. Pour over the meatballs. Cover and bake in a 400 degree F. oven for 45 minutes. Remove cover and continue baking for an additional 15 minutes. This meatball recipe will make 15-20 meatballs.

102. SNF: Swedish Nutrition Foundation
Journal of Nutrition, can be downloaded as PDFfiles (in swedish). in this field can also be ordered (most are in swedish) for SEK 250+VAT+transport
http://www.snf.ideon.se/sjn/search.htm

Presentation
Editorial Subscription
Change of address
...
Foundation
Search Abstracts
Abstracts published in Scand J Nutr between 1971-2001 are included in the data base ScandNutriSearch http://www.tandf.no/nutrition For full access: Subscribers may register , and thereafter send the Metapress User ID (recieved by e-mail after registration) to joanne.nerland@tandf.no for further assistance. Articles on Functional Foods
Some articles on functional foods, published in Scandinavian Journal of Nutrition, can be downloaded as PDF-files (in Swedish).
About 70 articles in this field can also be ordered (most are in Swedish) for SEK 250+VAT+transport Articles in theme issues
Articles published in theme issues
of Scandinavian Journal of Nutrition can be downloadad as PDF-files (in Swedish).
Ex)
Modified March 22 2005 by info@snf.ideon.se
Phone +46 46-2862282 , Fax +46 46-2862281, info@snf.ideon.se

103. Sweden Large Cooking Appliances 2004 - Research And Markets - Market Research Re
Our Sweden Large cooking Appliances 2004 report provides 2003 yearend market data, with 2004 estimates and five-year forecasts. The report gives an instant
http://www.researchandmarkets.com/reportinfo.asp?report_id=220955

104. Cottage Grove Sentinel: Go Scandinavian With Swedish Pancakes And Danish Aebelsk
swedish Pancakes 1 cup flour 1 tablespoon sugar 1/4 teaspoon salt Cook until browned and crusty on bottom. Turn pancakes over with two knitting needles
http://www.cgsentinel.com/articles/2005/08/10/columns/cooks_corner/cookscorner01
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Posted: Aug 10, 2005 - 12:50:43 PDT Go Scandinavian with Swedish pancakes and Danish aebelskivers
by Betty Kaiser-Cottage Grove Sentinel The famous Scandinavian Festival in Junction City is one of my favorite places to take visitors. The festival, always held on the second weekend in August, is small-town hospitality at its best. Music and dancing on the stage entertain young and old. Booths feature old-world style crafts. An art show, clothing and decorative items are also available and popular.
The vendors are all dressed colorfully in Scandinavian style. Painted brooms, embroidered towels, hand-made pottery, woodcarvings, dried flowers and every kind of clothing imaginable make the festival a shopper's paradise. Many of the items are made locally, contributing a charm not found on pieces marked "Made in China."
Swedish Pancakes
1 cup flour
1 tablespoon sugar
1/4 teaspoon salt
3 eggs
2 cups whole milk (or 1 cup each milk and half and half)
6 tablespoons butter Sift flour into bowl with sugar and salt. In a separate bowl beat eggs together with 1/2 cup milk. Add all of the flour mixture and beat well until smooth. Beat in the remaining milk and melted butter, stirring until well blended. Let stand two hours or overnight in the refrigerator.

105. Muppets.com -- The New Official Home Of The Muppets!
Muppets.com is your official source for all Muppet information, news and fun.
http://muppets.go.com/
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