41. Links To Sweden, Silicon Valley Etc About Sweden Information about Culture, Government, History, Politics etc; Study in Sweden Universities and other information; swedish cooking A http://www.siliconvikings.com/links/links.asp

Site Credits Some of you might find the following links useful. They do not try to be complete, fair or even correct, but they do try to make it easier for you to find information associated with Sweden, Silicon Valley, Technology, Business and Finance. The links are divided into different groups to make it easier for you to find what you are looking for. There are hotlinks from the group names below to the actual groups with the links. Local refers to South Bay or Silicon Valley. For Audio and Video links, please go to Media Links Please fell free to email us any suggestions you might have on how we may improve this site, and what new links, and link groups, you would like us to provide. Technology, Finance and Business Technology News: Newspapers and media covering technology news Newspapers and media covering Business and Finance news Trade Organizations: Trade Organizations in Sweden and the US Stock Exchanges: Stock Exchanges World Wide Sweden About Sweden: Information about Culture, Government, History, Politics etc Study in Sweden: Universities and other information Swedish cooking: A beginning...

42. Swedish Food And Drink Swedish History The Vikings At Home Food and drink in the Viking Age. Swedish Kitchen All aspects of swedish cooking including recipes http://www.lingualearn.co.uk/learners/sw/food.htm

@import url(../../style.css); /*IE and NN6x styles*/ Home About us Contact us Site map ... Feedback Navigation Advice on learning Personal tutors Distance courses In-company courses ... Change language STUDY materials, software courses grammar dictionaries ... magazines LIFESTYLE fashion cars CULTURE books music films COUNTRY country briefing LEISURE sport games You are here: Home Language Learners Swedish Food and drink Advice One of the most enjoyable ways to learn a language is over a meal or in a bar, chatting to native speakers. It is a good idea to brush up on your foreign language skills for ordering food and drink prior to departure on holiday abroad. You can use the websites on this page to: learn about foreign cooking pick up some delicious recipes order food and drink online learn some useful phrases for ordering food and drink when eating out find good restaurants learn about foreign table manners find pictures of foreign dishes read tips for dinner parties and selecting wines find recommended cookbooks Links Culture: Food and Drink Commentary on traditional Swedish food Swedish cuisine Swedish History - The Vikings At Home Food and drink in the Viking Age Swedish Kitchen All aspects of Swedish cooking including recipes Home Contact us Site map Payment ... General terms and conditions of trade

43. The James Beard Foundation Events: June 2001 That’s Ulrika Bengtsson—or, more accurately, her irresistible swedish cooking. Bengtsson was born in Hytebruk, in southern Sweden, and trained at the http://www.jamesbeard.org/events/2001/06/018.shtml

THIS MONTH'S CALENDAR 2005 Events 2004 Events ... 1998 Events All In-House Events take place at The Beard House 167 West 12th Street New York, NY 10011 For reservations call Reservation Policy Ulrika Bengtsson NYC Wednesday, June 20, 7:00 P.M. Members $85, guests $110 Ulrika Bengtsson Aquavit . After seven years as executive chef at the Consulate General of Sweden in New York, Bengtsson, her sister Ingalena Bengtsson , and partner Mimi Claps launched . "The place," wrote digitalcity.com, "is a diplomatic coup." New York Times critic William Grimes called Bengtsson’s cooking "earthy, flavorful, and satisfying." He praised the "excellent" gravlax, the "tender" beef à la Rydberg, the pannkaks Tarta ("a stack of miniature pancakes oozing bright-yellow cloudberry jam" that "could not be cuter"). Ulrika’s, DigitalCity.com declared, is "a sanguine escape from the ordinary." Gravlax Toast Bleak Roe in Potato Cup

44. The James Beard Foundation Events: December 2002 But ask Samuelsson where he really learned to cook, and he credits his Swedish grandmother. He clearly values the flavors of traditional swedish cooking, http://www.jamesbeard.org/events/2002/12/011.shtml

THIS MONTH'S CALENDAR 2005 Events 2004 Events ... 1998 Events All In-House Events take place at The Beard House 167 West 12th Street New York, NY 10011 For reservations call Reservation Policy Eleventh Annual St. Lucia Day Celebration Marcus Samuelsson Aquavit Marcus Samuelsson Friday, December 13, 7:00 P.M. Members $100, guests $125 Here at the Beard House, we've developed our own Santa Lucia tradition, and that includes welcoming back renowned Aquavit chef and co-owner Marcus Samuelsson. Born in Ethiopia, Samuelsson grew up in Gothenburg, Sweden, attending culinary school there before working in restaurants throughout Europe and America. But ask Samuelsson where he really learned to cook, and he credits his Swedish grandmother. He clearly values the flavors of traditional Swedish cooking, but his quest for what is new and original is never-ending. As Ruth Reichl wrote some time ago in The New York Times , "Mr. Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern taste." Or, as he wrote himself more recently in that same paper, "My objective as the chef (French- and Swiss-trained) at a Swedish restaurant is to take the ingredients and proclivities of Sweden and marry them to the international ferment of New York."

45. IKEA | Swedish Food Market $2.90/each Having a very important place in swedish cooking, horseradish sauce can be served with various dishes, sandwiches and even in salad dressing. http://www.ikea.com.sg/store_services/swedish_market.asp

Singapore browse products here beds bookcases and storage systems cookware decorations kitchen lighting new range 2006 rattan rugs tables tableware textiles About IKEA Singapore IKEA store services contact us site index ... home swedish food market IKEA store services children's services home and office furnishing services kitchen planning service home delivery and assembly services ... swedish food market Swedish food market Don't just go Swedish on furniture - try some swedish delicacies as well! At the IKEA store, we are extremely proud of our Swedish heritage. And in our Swedish Food Market, you'll find a popular selection of delicious snacks and food products which you can treat yourself to. Also available are some of our well-loved IKEA restaurant dishes such as Swedish meatballs and salmon, which are frozen-packed so that it is always easy to bring a little bit of Sweden back to your home. Crayfish Party Hat (4pcs per packet) /each pack Invite some friends over and wear some crayfish party hats to create some swedish festive mood!

46. Scandinavian On Line Shopping Santesson recipe collection swedish cooking. Scandia Food Gifts Home Page Scandinavian Gourmet Food and Gifts FOOD Seafood Meats Vegetables Cheeses Jams http://longstrom.com/scandinavianonlineshopping.htm

Scandinavian on line shopping VÄLKOMMEN WELCOME VELKOMMEN Web sites for Swedish recipes (below) Jerrys Scandinavian recipe page Knitting Scandinavian shopping links Swedish Heritage Press Swedish greeting cards and more...including a new book on Swedish immigrant history. Anderson Butik Scandinavian food on the internet Audhild Vikens Vevstove - Norwegian souvenirs such as sweaters, cardigans, trolls, pewter souvenirs. (not working at this time) Bonitas Nordic Imports sales@bonitasnordicimports.com The shop features distinctive imported collectibles: Arabia dinnerware, Koru jewelry, Scandinavian sweaters, linens, Heritage Lace, Solje Scandinavian preserves, coffee, music, and much more. Crystal glass from Sweden Nordic design Discover Swedens finest Nils Olsson Hemslöjd on the internet Dalarna Horses and more Nils Olsson Hemslöjd order over the internet from Sweden This is the maker of the Dala horses and Mora clocks!! (I have ordered both from here)

47. Manhattan User's Guide > Archives > Swedish Dossier Put those Ikea meatballs out of your mind and sample Ulrika Bengtsson s swedish cooking, in which salmon, lingonberries, and herring play their part, http://www.manhattanusersguide.com/archives_content.php?contentID=033005&categor

48. Malmö Stad - Restaurants Traditional swedish cooking mixed with an innovative cuisine in a tranquil and elegant setting. Specialities include seafood. à rstiderna http://www.malmo.se/turist/inenglish/fooddrink/restaurants.4.33aee30d103b8f15916

Startsida Turist In English Restaurants Restaurants Caf©s Restaurants "Lots of food, good food, and food at the right time" - so goes an old Sk¥ne saying. And living by this dictum is certainly not a problem in Malm¶. The city is full of excellent restaurants. Restaurants and bars are situated close to one another around Lilla Torg and in the city district of M¶llev¥ngen. Lilla Torg is Malm¶'s most picturesque square, surrounded by restaurants, bars and open-air caf©s. This is also where you'll find the indoor market, Saluhallen, offering a pleasant blend of world cuisine, from low-budget falafel to sushi and exquisite fish dishes. M¶llev¥ngen is an ethnic city district in Malm¶, with lots of exotic restaurants and food shops for people on a budget. At M¶llev¥ngstorget, the square, there's a big food market which is open from 8 a.m. to 2 p.m. on weekdays and Saturdays. You can have lunch at very reasonable prices in Sweden. Most restaurants have fixed lunch prices and offer different meals every day. Often a salad and something to drink are included in the price. A decent lunch will cost you about SEK 50-80. Ask for today's special! Chinese Ming Amiralsgatan 12, tel. 040-23 12 00

49. Husqvarna Motorcycle Food Recipes Some of this success has come from good swedish cooking. As to Kroppkaker, we use pork at times, but really like ground beef with onion , salt and ground http://www.huskyclub.com/food.htm

Husqvarna World Championship Producing Motocross and ISDT Swedish Food Recipes: I am certainly enjoying the response to these Swedish recipes. Please let me know if you have improvements to the following Kroppkakor 4-6 portions 12-14 middle-sized boiled cold potatoes 2 eggs 1-1 1/5 cup of flour (depending on how firm the potatos are) 1 teaspoon salt Filling: 1 middle-sized yellow onion white pepper or allspice (I prefer white pepper) For boiling: Mash the potatoes. Put it on a breadboard and make a small pit in the middle. Put eggs, flour and salt in the pit and work the potato-dough fast together. Too much kneading makes the potato tough. Chop finely the onion, cut the bacon into small pieces and fry it until it gets coloured. Flavour it with white pepper. Form the potato-dough to a thick roll. Cut it in thick slices and put a pile of bacon mix in a pit in the slice. Put another slice on top of it, press the edges together and roll it to a ball. Lower the balls in boiling salted water and boil them approx. 10-12 minutes or until they float to the surface. Pick them up with a perforated ladle and put them on a hot serving plate. Don’t boil too many at a time, they will then have some difficulty to float to the surface. Serve hot with melted butter and red whortleberry jam or cranberry jam.

50. Create The Medici Effect HBSWK Pub. Date Sep 20, 2004 A New Book who combines traditional swedish cooking with anythingbut-traditional escape the limitations of what could be labeled Swedish or European cooking? http://hbswk.hbs.edu/tools/print_item.jhtml?id=4376&t=strategy

51. Today's Special France and Italy, swedish cooking is homey and satisfying. There, the glassmaker prepared a special herring dish by cooking the fish on his http://www.vvdailypress.com/2001-2003/104806080098056.html

NEWS News Archive Sports Page Classified Ads Obituaries ... Contact Us FEATURES Family Life Desert Living Travel Guide Dining Guide ... Coupons CIRCULATION Subscribe Now Report a Problem Contact Vacation Stop ... DirectPay AFFILIATES HighDesert.com Desert Dispatch Hesperia Star La Prensa del Mojave ... The Mother Road Wednesday, March 19, 2003 Today's Special The Sweet eats of Småland Though not as sophisticated as its European counterparts, France and Italy, Swedish cooking is homey and satisfying. My relatives come from Smaland, in a little forested village called Abbetorp. Here, little timbered houses sit along grassy fields by pristine lakes. Along the way, you can collect mushrooms or tiny red lingonberries, which are a must served atop Swedish plattar (pancakes) or meatballs. Wild elk, deer and grouse are plentiful, as are playful otters, the provincial animal. Swedish street food is wildly popular with the country's youth. Some of the most popular stands are korvkiosks, which serve fried or boiled hot dogs with your choice of French fries, mashed or baked potatoes. Wild strawberries Other specialties include pytt i panna, a fried meat hash sauteed with onions and potatoes, and served with fried eggs and pickled beet slices.

52. Swedish Culinary Delights As you can see, the humble potato plays an important role in swedish cooking. It was back in 1720 that a Swede, Jonas Alströmer visited England and saw that http://www.useless-knowledge.com/columnists/robinalanbell/article18.html

HOME POLITICS SPORTS LIFE ... Useless-Knowledge.com Articles Robin Alan Bell How Swede it is Swedish Culinary Delights June 15, 2003 Around the same time there was an upsurge in interest in Australian native food, and we became used to the Bush Tucker Man, Major Les Hiddins from the Australian Army, appearing in his own weekly television program explaining how to eat witchetty grubs, wattle seeds and honey ants. About the author: Robin Alan Bell is an Englishman by birth, but migrated to Australia back in '72. Married and divorced there. Spent the last 3 years living by myself on a remote farm in rural New South Wales with no mains electricity, water etc. All power, heating was from natural resources (solar, wind, wood). "Met" a Swedish girl on the internet, came to Sweden for a holiday, loved the place (and the girl), moved to Sweden permanently Christmas 2001 and married the girl in Easter 2002. Living happily ever after... Email Robin Alan Bell: sosoft@ozemail.com.au

53. The Age Swedish islander Karin Fransson has crossed many a herbaceous border in her she began experimenting with herbs largely unheard of in swedish cooking. http://www.theage.com.au/articles/2004/07/26/1090693888202.html?from=storyrhs

54. 0781810590 : Swedish Kitchen Title, Swedish Kitchen Recipes and Reminiscences Rosenberg interweaves the historical and cultural context of swedish cooking, explaining the history http://www.gazellebookservices.co.uk/ISBN/0781810590.htm

Gazelle Book Services Limited. White Cross Mills, Hightown, LANCASTER LA1 4XS, United Kingdom. Telephone: +44(0)1524 68765 Fax: +44(0)1524 63232 Email: sales@gazellebooks.co.uk Web: www.gazellebooks.co.uk Title: Swedish Kitchen : Recipes and Reminiscences Author: Judith Pierce Rosenberg ISBN: Illustrations: Format: Hardback Size: Pages: Weight: .543 Kg. Published: Hippocrene Books - October 2004 List Price: 21.5 Pounds Sterling Availability: In Print Subjects:

55. Forma Publishing Group swedish cooking. Författare, ICA Provkök. Kategori, Mat dryck. Sidor, 96. Bindning, Inbunden. Cirkapris, 213. ISBN, 91534-1595-7 http://www.forlaget.ica.se/include/modules/bok/uno.asp?id=10

56. \-- Archives - Scandinavian Immigrant Experience Collection --/ She retains her heritage by cooking traditional Swedish fare, collecting Swedish plates, 045 swedish cooking Pepparkaka, spritz, rice pudding. http://www.plu.edu/~archives/sie/oral/interviews/t066.html

TABLE OF CONTENTS Administrative Information Scope and Content Note Biographical Information Lineage ... INDEX Information Resources Robert A. L. Mortvedt Library Pacific Lutheran University Tacoma, WASHINGTON 98447 Phone: (253) 535-7586 E-mail: archives@plu.edu New Land New Lives Oral History Collection Ruth Lindberg Nelson A Guide to Her Oral History Interview Administrative Information Creator: Nelson, Ruth Lindberg Collection Nr: File Content: 3 file folders 1 photograph 1 sound cassette compact discs Processing Information: The interview was conducted using a cassette recorder. A research copy was also prepared from the original. To further preserve the content of the interview, it is now being transferred to compact disc. We deliberately did not transcribe the entire interview because we want the researchers to listen to the interviewee's own voice. The transcription index highlights important aspects of the interview and the tape counter numbers noted on the Partial Interview Transcription are meant as approximate finding guides and refer to the location of a subject on the cassette/CD.

57. Global Gastronomer - Europe Pepparkakor (Swedish Ginger Cookies) The Santesson Recipe Collection swedish cooking swedish cooking Some Favorite Swedish Recipes from Westnet http://www.cs.yale.edu/homes/hupfer/global/regions/europe.html

Europe Links marked (N) are in the native language. All others have English content, unless otherwise marked. Select a country from the map below: Miscellaneous Edibilia's European Cuisine Page - extensive list of links Elizabethan Recipes European Cheeses European Recipe Collection Medieval European Recipes ... Rialto Archive: Recipes for Medieval Food Albania Andorra Andorran Gastronomy Austria Austrian Cuisine (Description) Bei Uns in's Pfandl g'schaut - Cookbook of recipes from the Upper Austrian Kitchen Dining Guide to German, Swiss, and Austrian Cuisine from Asiatour International Net Restaurant - Austrian recipes Mozartkugeln (a beloved Austrian confection) Oesterreichisches Kueche (Austrian Cookery) The Proof of the Schnitzel is in the Eating Ragnitzer Mehlspeisbuch - Cookbook from Graz (N) See also: June Meyer's Heirloom Hungarian Recipes Belarus Belarus Social: Food and Drink from World Travel Guide Belgium Belgian Cheese Belgian Cooking Recipes Belgian Food Belgian Fries Page ... Belgian Recipe Archive at SOAR Belgian Recipes from Gastronomy Magazine ... Belgian Waffle Recipes from Gail's Recipe Swap at Epicurious Belgian Waffle Recipe Collection Brussels Lapin (Rabbit) Recipe Brussels Sprouts Origin and Essay with Recipes Chef's Secrets from Bruxelle's Hotel Metropole Bosnia and Herzegovina Bulgaria Bulgarian Cuisine Bulgarian Cuisine Bulgarian Cuisine FAQ by Rumi Radenska Croatia Cyprus Czech Republic Eleanor's Kitchen Denmark Danish Fish Recipes Danish Food Danish Recipes (mostly for Christmas) - (N) Roedgroed med Floede Scandinavian Recipes from Nordic Times Magazine Estonia

58. USATT Magazine run the house and attempt to master swedish cooking (or at least cooking from Swedish supplies). Have any of you been to Sweden before? http://www.usatt.org/magazine/03july-aug/sweden_leaches.shtml

Interview with the Leach Family: John, Laura, Chris, Martha: Dom ker till Sverige! (They’re Going to Sweden!) By Larry Hodges Editor's Note: John is ranked #3 in USA in Under 16 Boys; Laura is ranked #8 in USA in Under 18 Girls. Clockwise from back left: Martha, Chris, John, Laura. Photo by Shawn Schmidlen ©2003. Where are you from? Erie, Colorado (just outside of Boulder). Where do you train? We train mostly in our garage. On Sundays we train and take lessons at the Aurora Table Tennis Club, and occasionally play at the Boulder Table Tennis Club. When will you be leaving for Sweden, and for how long? We are leaving on July 30th, and returning sometime during summer 2004. Where will you be staying? In Stockholm – the exact living accommodations are not firm. We’ve asked for a 3-bedroom apartment or house somewhere in downtown Stockholm. Why are you going? We’ve been looking for an opportunity to do extended overseas training, and Sweden (because of connections, friends, and easy access to training facilities and partners) seemed the logical choice. Where will John and Laura be training?

59. SuperExpo.com - Online Trade Shows: Crafts & Hobbies - Cooking - Specialties Pedro s Kitchen Experience the best of Brazilian cooking at Pedro s Kitchen. Cooking - Swedish. swedish cooking. Top of page http://www.superexpo.com/crafcoks.htm

Cooking - Specialties Trade only - Sales Rep/Agent - Trade and Public - Under Construction Information about Super Expo - Navigating, Exhibiting and more. General Cooking Specialties Austrian Brazilian Cajun ... Vietnamese If you do not see a category, try General Top of page Main Showcase Next Bottom We are continually building these pages, please check again soon. Cooking - General Lemon Grass and Galangal Cookbook - Chinese, Thai, Vietnamese and Indonesian recipes. Piatti - Recipes and custom made plates. Top of page Cooking - Austrian Bei uns in's Pfandl g'schaut - Traditional food of Austria, collected and translated from the famous cookery book. Also available in German. Top of page Cooking - Brazilian A Taste of Brazil Brazilian Cuisine GourNet - Brasilian recipes, chefs and hot-links. Pedro's Kitchen - Experience the best of Brazilian cooking at Pedro"s Kitchen. Pedro Gnaspini, entomologist, engineer, poet, artist and cook shares his favourite dessert recipes with the world. A must eat! Top of page Cooking - Cajun A Cajun Family's Recipe Book - From Alligator Sauce Piquant to Zucchini Quiche.

60. Home Recipes, articles, and resources for swedish, Norwegian, Danish, Finnish and Icelandic cuisine, with a focus on ScandinavianAmerican cooking. http://scandinaviancooking.com/

Scandinavian cuisine: recipes, tips and articles Swedish, Norwegian, Danish, Finnish, Icelandic Scandinavian Cooking Home Topics Articles Recipes Find ... Feedback Home Topics Articles Recipes Find ... Sources: Related Sites: Cookie Decorating CocoaJava Your home base for recipes, ingredients, tips, information and more Favorites: Spicing Up the Humble Cod The easy availability of cod and its light taste make it another Scandinavian staple with many variations. Herring: Favorite Scandinavian Staple A staple since ancient times, herring is found on the smörgåsbord, in salads, on open-faced sandwiches, and in hot and cold dishes. A recipe for a potato and herring casserole ( sillgratin ) is included. Swedish Meatballs How to make Swedish (or Norwegian or Danish or Finnish) meatballs, with many variations. A smörgåsbord favorite! Cardamom Find out about cardamom, that sweet and delicate spice that characterizes Scandinavian cookies and breads. Also: Stamped Cardamom Almond Cookies decorate with seasonal symbols! More articles More recipes Find sources on the Internet for ingredients and tools Topics: Select Topic to Jump Appetizers Breads Christmas Cookies Desserts Fish Fruits Ingredients Meatballs Pancakes Potatoes Salads Sauces Soups Sources Tools Vegetables part of a network of sites Search the ZeZeNetwork: Home Topics Articles Recipes Find ... Feedback Use feedback form for questions or comments about this web site.

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