1. Spanish Cooking - Cocina Casera spanish cooking cookbook web site with sample spanish cooking recipes. http://www.cocinacasera.com/

Spanish Home Cooking The journey to my book of Spanish cuisine began with an invitation to celebrate a wedding in Spain. As my husband and I traveled through the country, I realized how much I loved the culture, the language, the food, the beauty of the countryside, and the openness and generosity of the people. As it happened, that period coincided with my entry into the Internet. It was on line, during a discussion of recipes, that Nacho from Barcelona suggested we get together and write a Spanish cookbook. It seemed like a perfectly natural idea. Though we had no idea where such a book would lead, neither did we doubt that it would yield an array of delicious discoveries. In all, I made several long trips to Spain, camera and tape recorder in hand, learning as I went. I was invited to share many home-cooked meals, from whole-family gatherings to dinner for two, always in good company. People generously gave me recipes and helpful explanations as well. And at bars, in restaurants, wherever I was, I asked for more ideas. One spring day, on my quest for the best gazpacho, a waiter in Córdoba said to me, "You Americans always ask how things are made so you can go home and do the same thing." "Of course," I answered, "that's the idea!"

2. Special Flavors Spanish Cooking And Recipes Sharing recipes online is what we are all about. Enjoy great recipes of all types. fantastic recipes, free recipes, sharing recipes, cooking recipes, http://specialflavors.com/special/spanish/spanish.htm

Home Contents How to Contact Us Search ... Quiz The Busy Home Cook's Guide to Simple Starter Recipes Spanish Salad Spanish Archives Up Spanish Cooking and Recipes Nuts, Beef Picnic Page Spanish Cooking and Wines It seems to us that Spanish cooking is not used in US homes as much as it might be. Many of the techniques are quite simple. And, many of the recipes use ordinary ingredients. We think that only unfamiliarity with the cuisine has prevented a wider use in American homes. Many others agree. See Our Correspondence to the left. How to Begin If you wish simply to get a taste of Spanish cooking, click to the left for a few (absurdly) simple starter recipes. To progress further, there is no doubt which cookbooks to use. Either Penelope Casas' Food and Wines of Spain , or her newer Delicioso!, is the place to start. See Bookstore for descriptions. From our own recipe collection, favorites in our household have long included Pollo Chilondron (chicken braised with roasted red peppers and ham) and Baked Scallops with Onions and Ham. Both of these are quite simple and can be recommended as places to start in Spanish cooking.

3. Favorite Spanish Food Recipes GORMAND Cooking School An online cooking school in Spain with spanish recipes. No page on Spain would be complete without some history! http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

4. Special Flavors Spanish Cooking And Recipes Small personal collection for busy home cooks. http://www.specialflavors.com/special/spanish/spanish.htm

Home Contents How to Contact Us Search ... Quiz The Busy Home Cook's Guide to Simple Starter Recipes Spanish Salad Spanish Archives Up Spanish Cooking and Recipes Nuts, Beef Picnic Page Spanish Cooking and Wines It seems to us that Spanish cooking is not used in US homes as much as it might be. Many of the techniques are quite simple. And, many of the recipes use ordinary ingredients. We think that only unfamiliarity with the cuisine has prevented a wider use in American homes. Many others agree. See Our Correspondence to the left. How to Begin If you wish simply to get a taste of Spanish cooking, click to the left for a few (absurdly) simple starter recipes. To progress further, there is no doubt which cookbooks to use. Either Penelope Casas' Food and Wines of Spain , or her newer Delicioso!, is the place to start. See Bookstore for descriptions. From our own recipe collection, favorites in our household have long included Pollo Chilondron (chicken braised with roasted red peppers and ham) and Baked Scallops with Onions and Ham. Both of these are quite simple and can be recommended as places to start in Spanish cooking.

5. Ethnic Cuisine Spain The Columbia Restaurant Spanish Cookbook by Adela Hernandez Gonzmart Traditional spanish cooking by Janet Mendel http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

6. What To Eat (and Drink!) In The "real" Spain One of the most incongruous things about spanish cooking is the apparent inability to make tasty salads they don t even take the trouble to shake the water http://www.xmission.com/~dderhak/monte/edrink.htm

What to Eat (and drink!) in the "real" Spain By Lawrence Bohme Here in Montefrío, you are far from the international restaurants and British pubs of the Costa del Sol - the system is andaluz only. Few small Spanish towns have proper restaurants that are up to much anyway - what people do here when they want to eat out is order tapas Tapas are the tasty titbits you are always served free with each drink, one of the nicest things about living here! When you want to have a meal, you simply take a table and order a "ración" (don't worry, this has nothing to do with wartime rations, but simply means a rather large portion or serving - you can also ask for a "media ración" , a half portion) of the various tapas. Usually a few raciones plus a dish of salad and bread will do a hungry couple very nicely. The custom here is for everyone to eat from the same dishes by jabbing what they want Arab style, but if you ask for individual plates - platos - they'll be brought to you.

7. Spanish Gourmet.com Spanish wine, olive oil, pimento and saffron sold online. Includes many recipes. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

8. Spanish Food & Cooking, Carnegie Library Of Pittsburgh Resource Guide Links to recipes and information about spanish cooking and Foods (from Spain), both in English and Spanish. http://www.carnegielibrary.org/subject/food/spain.html

Resources Research Databases Discover More... Internet Search Special sites Kids Teens Capital Improvements Support Your Library ... Library Shop Services Reference Services Business Foundation Center Library for the Blind and Physically Handicapped ... Pennsylvania Department Search this web site: home discover more Library resources: Spanish Cookery See also Latin American Cooking Pittsburgh Sites in English General ... Portugal Pittsburgh Region Pittsburgh Post-Gazette : Spanish paradise: A little Mediterranean, a little Moorish, needlessly mysterious An article in the Food Section of Thursday, August 10, 2000, by Marlene Parrish which describes the characteristics of Spanish cuisine drawing upon the experience of Janet Mendel, an author of Spanish cookbooks. Pittsburgh Post-Gazette : Spanish Accents: National identity encoded in flavorful quintet of ingredients" This is the second article by Marlene Parrish, from Thursday, November 08, 2001, about Spanish Cooking which looks at the key ingredients pork, olive oil, garlic, paprika and saffron that are the flavor principles of Spanish cuisine. Sites in English Cheese from Spain http://www.cheesefromspain.com/

9. Spanish For Cooking Helpful Spanish terms and items, commonly used in cooking! http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

10. Food & Cooking Glossaries, Carnegie Library Of Pittsburgh Resource Guide http//www.afuegolento.com/glosario.ats An online, Spanish to spanish cooking glossary from a major cooking site in Spain. http://www.carnegielibrary.org/subject/food/glossaries.html

Resources Research Databases Discover More... Internet Search Special sites Kids Teens Capital Improvements Support Your Library ... Library Shop Services Reference Services Business Foundation Center Library for the Blind and Physically Handicapped ... Pennsylvania Department Search this web site: home discover more Glossaries This page lists not only English language glossaries, but those in other languages as well. Standard translation dictionaries tend to ignore cooking terms and food names are very regional. BBC Food Glossary http://www.bbc.co.uk/food/glossary/ Browse through an A to Z listing of food terms from this British site. The Epicentre Exotic Spices http://www.theepicentre.com/ This online store includes an encyclopedia of spices for such rare things as zedoary and melegueta pepper (grains of paradise). Epicurious Reference http://www.epicurious.com/cooking/reference/ A site from the publishers of Bon Appetit and Gourmet that allows you to search for a term in their food or wine dictionary. Gernot Katzer's Spice Pages http://www.uni-graz.at/~katzer/engl/

11. Food Of Spain Spanish Regional Cookery And Books Cava Spanish sparkling wine Caza - game Cazon (kath-on) - huss, dogfish, smoothhound Cazuela (cath-whaler) - earthenware cooking http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

12. Spanish Cooking Overview of Spain s cuisine and wines broken down by regions of Spain. http://www.gospain.org/cooking/

Home Spain Forum Fiestas Cuisine Images Archive WWW Spain Alphabetical Spain Spain facts ... Search Go Spain Spanish cooking can initially be described as a cuisine relying strongly on olive oil and garlic. It is Mediterranean cooking and easily identified by the presence of these two elements in the recipes and flavours. These basic and unmistakable ingredients which Spain shares with other Mediterranean countries are found in a wide variety of dishes. Spanish cooking has basically popular roots. Although a well-served table is habitual, without, however, making any fuss about it except in the Basque Country and Catalonia any refined palate without prejudices will no doubt live through some unforgettable experiences. In this country the traveller will also discover that customs and dining habits vary considerably from one region to the next. What a difference there is between the attention, ceremony and eating capacity displayed by a tripasai In order to describe Spanish cooking, therefore, we have divided the peninsula into six areas with special food characteristics. In accordance with this division, the area of the

13. Spanish Cooking - Cocina Casera spanish cooking cookbook web site with sample spanish cooking recipes. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

14. Spanish Cooking : Catalonia Sofrito, on the other hand, is rather widespread in spanish cooking. It is a fried sauce made with garlic, onion, tomato and parsley. http://www.gospain.org/cooking/catalan.htm

Catalonia Home Spanish Cooking Catalonia Of all the regional cuisines in the Peninsula, Catalan cooking is without doubt the most sophisticated, complete and richest apart from possessing most historical evidence. It is, in short, a privileged cuisine, because it developed at crossroads that have connected it throughout history with many other countries, such as France and Italy. Its main dishes rely on four basic sauces: sofrito, samfaina, picada and ali-oli , and of the four, special mention must be made of the second, because it is strictly Catalan and used with a wide variety of dishess. It is a half-cooked mixture of tomato, pepper and aubergine. Sofrito , on the other hand, is rather widespread in Spanish cooking. It is a fried sauce made with garlic, onion, tomato and parsley. Picada has the special Catalan touch and is added to the simplest dishes so that they never become monotonous routine. It contains garlic, parsley, toasted almonds and chopped pine seeds. Ali-oli is an admirable dressing which probably dates from the times of the Romans and is made with olive oil and garlic, which are mixed very patiently in a mortar until they turn into a creamy paste which is ideal for meat and fish. The traveller will discover a variety of rice dishes in Catalonia, as well as meat dishes

15. Spanish Cooking And Recipes spanish cooking and Wines. It seems to us that spanish cooking is not used in US homes as much as it might be. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

16. Spanish Food Cooking, Carnegie Library Of Pittsburgh Resource Links to recipes and information about spanish cooking and Foods (from Spain), both in English and Spanish. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

17. Alimentary Habits - Spain spanish cooking can initially be described as a cuisine relying strongly on olive oil and garlic. It is Mediterranean cooking and easily identified http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

18. Spanish Cooking Recipe - Chicken And Seafood Paella A spanish cooking recipe for chicken and seafood paella paella mixta. http://www.cocinacasera.com/Recipes/ChickenSeafoodPaella.html

Paella Mixta Chicken and Seafood Paella 4 tablespoons olive oil 1 lb. boneless, skinless chicken thighs, halved 1/2 lb. shrimp, shelled with tails left on 1/2 lb. squid, sliced into rings 1 medium onion, chopped 1 medium red bell pepper, chopped 4 garlic cloves, chopped 3 cups short-grain (Arborio) rice 2 medium artichokes, trimmed, quartered and choke removed 1/2 lb. fresh green beans 1 medium tomato, halved, grated 2 teaspoons salt 1 teaspoon saffron 1/2 teaspoon freshly ground pepper 9 cups chicken broth* 1 lb. clams, well-rinsed 1 lemon, cut into thin wedges 2 tablespoons toasted pine nuts, if desired 1. Heat 2 tablespoons oil in paella pan or large skillet over medium-high heat until hot. Add chicken thighs; brown about 2 minutes on each side. Remove from pan. 5. Add clams and shrimp; simmer 5 minutes or until clams open and rice is almost done but still chewy. Remove pan from heat. Cover with dish towel; let stand 5 to 10 minutes before serving to finish cooking. Garnish with lemon and pine nuts. *If chicken broth is heated separately, the mixture will boil much faster.

19. Take A Taste Of Andalucia, Spain - Tapas Award Winning Food writerJanet Mendel author of several books about spanish cooking, provides a taste of Andaluc a. In this instalment, she http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

20. Spanish Cooking Course In Spain. Spanish Food - Learn To Prepare Traditional Med spanish cooking course in Spain. Learn about Mediterranean cuisine Mediterranean diet information. Spanish cuisine, Practical cooking course. http://www.abanico-es.com/spanish/courses/06-spanish-food-cooking-course.html

Spanish food cooking course. Prepare traditional Mediterranean meals diet Spanish cooking course in Spain. Learn to prepare Spanish food - Learn to prepare traditional Mediterranean meals. Mediterranean diet Spanish schools Contact Site Map Catalog (PDF) ... Tell a friend Dutch Spanish English German Japanese Portuguese French Magyar Eligir Idioma Why to Study Spanish? Spanish Language School Study in Malaga Salamanca ... News and course offers HOTEL SEARCH Cheap Hotel Search Engine by city, by date, by address, zip code. Free Search Hotel online. Luxury, affordable accommodation in Spain SPANISH COOKING COURSES The Spanish cuisine is very varied and rich, every city and village has their own typical dishes. Abanico offers you a Spanish cooking course (theoretical and practical) so that you can prepare our dishes when you go home. Description: Intensive Spanish Course : Grammar 2 hours / day Communication 2 hours / day Cooking Course : 2 hours per week See courses price list Orientation for new students of Spanish in Spain Intensive Course ): included in the price Activities at the school (film and lectures ): free COOKING COURSES (4h.)

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