101. Jersey Mike's Subs - Authentic Submarine Sandwiches Since 1956 US chain featuring New Jersey subs, soups, salads and catering services. Menus, history, locations, and franchising information. http://www.jerseymikes.com/

15 Mi. Radius 30 Mi. Radius 50 Mi. Radius Fundraising opportunities available! - For more information, see your local store manager. Jersey Mike's was voted the best sandwich in Austin, TX! Jersey Mike's Subs has won Best of the Upstate ... Home

102. Light And Clear Soups Though wedding soup is perhaps the clear soup I get the most requests for it scertainly not alone there s everything from stracciatella, http://italianfood.about.com/od/italiansoups/

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Italian Cuisine Soup, Glorious Soup! Clear Soups Find Recipes Advanced Browse Main Italian Cuisine ... Help w(' ');zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); FREE Newsletter Sign Up Now for the Italian Cuisine newsletter! See Online Courses Search Italian Cuisine Light and Clear Soups Though wedding soup is perhaps the clear soup I get the most requests for it's certainly not alone: there's everything from stracciatella, the Roman equivalent of egg drop soup, to tortellini in broth, without which festive winter meals wouldn't be quite the same in northern Italy. Alphabetical Recent Up a category Rice and Cualiflower Riso e Cavolfiore Rice and Cualiflower, or Riso e Cavolfiore: Milanese Onion Soup Supa de Scigol Canavesana-Style and Onion Soup Zuppa alla Canavesana o di Cipolle Canavesana-Style and Onion Soup: People generally associate (even in Italy) onion soup with the French, but this doesn't mean that it's not made in Italy. Indeed, they've been making it for quite some time in Piemonte, where it's considered a variation on Zuppa alla Canavesana, a cabbage soup. Or at least that's how Giovanni Vialardi, head chef of the House of Savoy in the mid-1800s, describes it in [i]A Tavola con il Re[/i] (Dining with the King), published in 1854. A Lenten Day Onion Soup Zuppa Magra di Cipolle This recipe is drawn from a volume entitled Il Cuoco Piemontese, which was published in 1766, and was one of the first books written in Italian to present French recipes. Given the renown of onion soup in France and its comparative rareness in Italy, this may be of French origin. Like most 18th century recipes, it leaves the proportions up to you. You'll want day old bread, and want to add enough to thicken the soup but not so much as to make it really firm. Having said this, the instructions:

103. Gildameister Organic Garlic Recipes, Free Recipes, Updated Frequently Recipes for seafood, sauces and soups, pork, pasta and rice, breads, vegetables, poultry, beef and lamb. http://www.flushitsolutions.com/recipes.htm

SHARON SPRINGS GARLIC FESTIVAL FLUSH-IT Septic Energizer Blue Dragon ... PROBIOTICS Organic Dried Mushrooms GREEN-LIPPED MUSSEL X-IT Odor Eliminator ... NEWSLETTER SIGNUP Gildameister Organic Garlic Recipes if you print these pages, they will print normally Seafood Pork Breads, Rolls Misc ... Garlic Calendar, Garlic Critters, Garlic Pens - stocking stuffers Solutions Unlimited 871 Engleville Road Sharon Springs, NY 13459-2117 FAX (303) 568 2465 bill@flushitsolutions.com

104. Click Here For Http//www.panix.net/~paleodiet/list/soups.htm Click here for http//www.panix.net/~paleodiet/list/soups.htm. http://www.paleofood.com/soups.htm

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105. Home Bistro: Welcome To Home Bistro! Chefprepared frozen meals, soups and appetizers, including light and low-carb selections. Ships in USA. http://www.homebistro.com/

"index.cfm?"; Items: $0.00 advanced search Beef Pork/Lamb/Veal ... Veal Saltimbocca Dinner: Sauteed veal cutlets layered with prosciutto and provolone cheese topped with a wild mushroom demi-glace and served with linguine and green beans. Gift Certificates - Personalized with your greeting and shipped along with a Home Bistro catalog. Monthly Sampler Plans - Available in three, six, or twelve month delivery programs. Four delicious lobster meals expertly prepared by our chefs. “My husband is in kidney failure so I have to watch his protein. I have food allergies so I have to watch what I eat. With your nutritional site and then the ingredient site we are home free. We will order from you time and time again.” Kitty F. view more testimonials beef dinners pork/lamb/veal dinners poultry dinners ... design and programming by digital dialogue inc

106. Creole/Cajun: Gumbos, Bisques & Soups GUMBOS, BISQUES AND soups. One might call a gumbo a soup, but doing that is Gumbos are the kings of soups, and there are as many varieties as there are http://www.gumbopages.com/food/soups/

GUMBOS, BISQUES AND SOUPS One might call a gumbo a soup, but doing that is like calling a Rolls-Royce a thing to drive you from one place to another. Gumbos are the kings of soups, and there are as many varieties as there are Louisianians. I'll include a few gumbo recipes here among some other fabulous, classic Louisiana soups and soups from other cuisines that I've come across and loved. Gumbos Gumbo du Monde : Chuck's recipe (with chicken, andouille, shrimp, crabs and okra) Chicken and Sausage Gumbo Gumbo : Marc Savoy's recipe (from Eunice, Louisiana; this is as Cajun as it gets) Gumbo z'Herbes : Greens gumbo Leah Chase's Creole Gumbo , with chicken, crabs, oysters and two kinds of sausage Oyster Gumbo Seafood Gumbo Shrimp and Collards Gumbo Shrimp and Crab Gumbo ... Smoked Duck and Andouille Gumbo Leftover Holiday Turkey Gumbo Bisques Corn and Crab Bisque Crawfish Bisque , perhaps our grandest dish. Shrimp and Crab Bisque Yam and Lump Crabmeat Bisque , from Chef John Folse of Lafitte's Landing Other Louisiana-style Soups Chef Frank Brigtsen's amazing Backyard Crawfish Boil Soup Cream of Crabmeat and Spinach Soup Cream of Garlic Soup , from Bayona Herbsaint-Poached Oyster Soup Oyster and Artichoke Soup Oyster and Fennel Soup from Chef Anne Kearney at Peristyle Oyster Rockefeller Soup , one of the most famous and requested dishes at Lafitte's Landing Restaurant (outside link) Pecan Soup Shrimp and Corn Chowder from Dickie Brennan's Steakhouse Spinach and Sweet Potato Soup , from Chef John Folse [outside link]

107. Fruit From Washington - Recipes Menu Apples and pears are versatile ingredients in dishes as distinct as salsas, stuffings, soups and souffles. http://www.fruitfromwashington.com/menus/recipem.htm

Fruit From Washington Recipe Menu Main Recipes Page What's New In a Hurry? Search Our Recipes Database Calorie Look-up quick , flexible way to look up calories contained in the foods you eat! Anthelme Brillat-Savarin - George Bernard Shaw Use Fruit From Washington's Recipe Adjuster Program to change any recipe to feed a crowd! Fruit From Washington Cookbook Beverages ... Tozer Special Features Country Cooking Holiday Menus Holiday Recipes Household Hints ... Treat Recipes If you are still hungry for more, take a look at Fruit From Washington's Culinary and Cooking Links Fruit From Washington also has a little library of Blessings, Graces and Toasts Send a Free Digital Post Card of a Classic Collectible Fruit Crate Label Courtesy of Fruit From Washington!

108. INDEX OF SOUP RECIPES green arrow Recipes Quick Easy Pasta Appetizers soups Main Courses Salads Pasta Salads Risottos Recipes by Region Mideast Recipes http://www.e-rcps.com/pasta/rcp/soup/index.shtml

Recipe of the Week About Us Search e-rcps Recipes Pasta Appetizers Soups ... Cooking Classes Cooking classes in the U.S. and Italy. Gastronomy Tours. Links Links to other sites of related interest. Sources Where to buy special ingredients and utensils. Ask the Chef If you don't find your recipe. SOUP RECIPES CHICKPEA, TOMATO AND PASTA Zuppe Acquacotta - 'COOKED WATER' Acquacotta II - 'LIGHT VEGETABLE SOUP' ... PREVIOUS - BROWSE RECIPES - NEXT

109. Pumpkins And More - Pumpkins Recipes University of Illinois Extension presents breads, soups, risotto, cheesecake, pies, and roasted pumpkin seeds. http://www.urbanext.uiuc.edu/pumpkins/recipes.html

Spicy Pumpkin Pound Cake Pumpkin Crèmes Brûlées Pumpkin (or Squash) Pancakes Pumpkin-Amaretto Cheescake ... Chiffon Pumpkin Pie with Hazelnut Crunch Topping Spicy Pumpkin Pound Cake 2 1/2 cups cake flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground cardamom 4 eggs, at room temperature, separated 1/2 teaspoon cream of tartar 1 cup unsalted butter, at room temperature 1 tablespoon Bourbon whiskey or 2 teaspoons vanilla extract 2 cups lightly packed brown sugar 1 cup unsweetened pumpkin puree, canned or fresh Powder sugar for dusting the cake In a large mixing bowl, sift together the flour, baking powder, salt, ginger, nutmeg, cinnamon, and cardamom. Set aside. Separate eggs. Place yolks in a small bowl and whites in a large mixing bowl. In another large bowl, beat the butter until smooth. Add the brown sugar a half-cup at a time beating well after each addition. Beat in Bourbon whiskey or vanilla and continue beating for about 3 minutes. Beat the yolks with a fork then add to sugar mixture, one-third at a time. Using a rubber spatula, scrape down sides of bowl as you mix.

110. Vegetable Sour Soups A small collection of different recipes. http://members.aol.com/simonagscu/vegetablesours.html

Main categories index Cookbook homepage Russian soup (without meat) Soup (sour) with dry beans ... Soup (sour) with zuchini Russian soup (without meat)/ Ciorba ruseasca fara carne 3 qts/3 l water, 1 small carrot, 1 small parsley root, 1 big onion, 1 handful green beans, 1 small red beet, 1/4 small cabbage, 2 green peppers, 1 tablespoon butter or lard, 1 tablespoon mixed chopped parsley and dill, 1/2 teaspoon flour, salt, 1 cup sour cream Julienne the carrot, parsely root and onion. Set to boil. After a few boils, add the beans cut into pieces and the julienned beet. Let boil for a half hour, then add the cabbage and julienned peppers, salt and peeled, seeded and chopped tomatoes. Fry the flour in the oil, add vegetable liquid and then mix all this with the soup. When the vegetables are tender, add chopped parsley and dill. When serving, add a tablespoon of sour cream in each person's bowl. To the top Soup (sour) with dry beans/ Bors de fasole boabe 3 qts/3 l water, 1/2 lb/250 g dry beans, 1 onion, 1 carrot, 1 parsley root, 1/2 teaspoon flour, 2 tablespoons oil, borsh (to taste), chopped parsley and dill, salt

111. Tomato Recipes Provides recipe listing for tomato soups, salads and marmlade. http://www.malenaskitchen.com/recipes/tomato/

Company Overview Management Profiles Food Safety News Links Contact Us Malena Product Information Eggplant: American Chinese Italian Korean Tomatoes: Grape Roma Vine Ripe Hot Peppers: Caribe Pasilla Serrano Chinese Long Beans ... Yellow Squash Greenhouse: Tomatoes European Cucumbers American Slicers Bell Peppers ... Persian Pickles Malena Product Availability Availability Chart National Exports Excellence Award Click image to make it larger for reading. Tomato Recipes Fresh Tomato Soup Marinated Tomatoes Parmesan Pan Fried Tomatoes Rustic Tomato-Bread Salad ... Tomato Marmalade Malena Recipes Bean Bell Pepper Cucumber Eggplant ... Yellow Squash Grower Information Sign-in name Password Register for account Lost your password? Customer Information Sign-in name Password Register for account Lost your password? Company Overview Management Profiles Food Safety News Links Contact Us

112. Dairy Farmers Of Manitoba Dairy Farmers of Manitoba website provides information on milk and milk productsfor the province of Manitoba. http://www.milk.mb.ca/Recipes/soups.asp

Organization Promotion Nutrition Recipes ... Home Made Dairy Products Soups Warm your heart with these great soups made from milk and other dairy products. Pick one from the list below: Beer and Cheddar Cheese Soup Canadiana Cheddar Cheese Soup Cauliflower and Red Pepper Chowder Cheesy Beer Chowder ... Privacy Statement

113. ZyWeb 221 North Water Street MENU CONTACT US Now Open For TODAYS soups. Vegetarian. SUMMER SQUASH. ZyWeb. ZyWeb. ZESTY CHICKEN. ZyWeb.Now Proudly Serving. QUARTER POUND ! ZyWeb. $3. Comfort Food in a Comfortable http://www.soupsonat221.com/

114. StockPot® - Discover The Made-from-scratch Taste Of StockPot® Fresh-refrigerat Manufacturer of freshrefrigerated soups, entrees, sauces, chilis, gravies, and side dishes. http://www.stockpot.com/

Everything from your kitchen should have a fresh, authentic, made-from-scratch taste. That's why StockPot prepares every recipe just as you would. Each recipe is made one kettle at a time, using real stocks and quality ingredients for an uncompromising, made-from-scratch flavor that taste as if you made it yourself. Fresh-refrigerated for ultimate ease of preparation, StockPot's new Fresh From Italia soups not only showcase what we can do but celebrate the rich culinary heritage of Italy. Your guest's will thank you for adding these to your menu. Bada Bing Bolognese Soup with Italian Sausage and Dry White Wine offers a flavor you can’t refuse. By combining both the creamy richness and zesty tastes of Bologna’s classic tomato sauce with StockPot’s irresistible blend of Italian sausage, ground beef, gemelli pasta, and dry white wine, we’ve created a unique soup your customers will love. "I am continually amazed at the quality and variety of Stockpot products and am proud to serve them to our customers. Stockpot is exceptional in duplicating cutting-edge flavors and tastes." Richard Melman, Founder and Chairman of LEYE Inc.

115. Course / Soups / Main Ingredient / Seafood / Lobster | Recipe*zaar Bisques, chowders and soup recipes featuring lobster, each with complete nutritionalinformation. http://www.recipezaar.com/r/13/94/14/106/216

@import "/css/master.php?v=20050128"; ADVERTISEMENT - Remove this ad You are Here: Home Course Soups Main Ingredient ... Lobster Get our free newsletter Eater's Digest Sign in Home Recipes ... Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Like to cook with your eyes? Browse recipes with photos new pictures posted daily Course Soups Main Ingredient Seafood Lobster Recipes of 21 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Course Soups Main Ingredient Seafood Lobster Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Main Dish Stews ... Lobster and Chestnut Soup by K.Senko This recipe came from Epicurious.com which lists it as coming from Bon Appetit. It is amazing, but very rich. It is also expensive to make, but well worth it. A little goes a long way, this serves 6. Save to My Cookbook Lobster Stew by Miria This is an easy, rich, and tasty soup. This is a good recipe for claws and body meat.

116. Vegetarian Recipes Around The World - Italian Index Includes appetizers, breads, soups, salads and entrees. http://www.ivu.org/recipes/italian/

International Vegetarian Union (IVU) 58 Italian Recipes Starters, Snacks and Bread Bruschetta Bruschetta 2 Cranberry Biscotti (Italian twice baked cookies) Focaccia ... Zucchini Antipasto Vegetables/Beans/Rice Barley Style Risotto Cannellini Vegetable Rice Eggplant Marinara Fagioli all'uccellotta Tuscan Fagioli e Radicchio (Cannellini Beans with Radicchio) Gnochi (Potato Dumplings) Italian Vegetable Kabobs Italian Vegetable Stew ... Sauteed Peppers Salads Balsamic Dressing Cucumber-Pasta Salad Grilled Pasta Salad Pasta and Vegetable Toss ... Tangy Veggies and Pasta Soups Chunky Italian Soup Fast Minestrone Garlic Soup Italian Vegetable Broth (Brodo di Verdure) ... Vineyard Minestrone See also: Pasta Recipes (in English) Ricette Italiano (separate collection in Italian)

117. Course / Soups / Main Ingredient / Seafood / Mussels | Recipe*zaar Recipezaar The World s Smartest Cookbook. Recipes cooking nutritional informationfor every food drink posted rated by real people like you. http://www.recipezaar.com/r/13/94/14/106/318

@import "/css/master.php?v=20050128"; ADVERTISEMENT - Remove this ad You are Here: Home Course Soups Main Ingredient ... Mussels Get our free newsletter Eater's Digest Sign in Home Recipes ... Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Like to cook with your eyes? Browse recipes with photos new pictures posted daily Course Soups Main Ingredient Seafood Mussels Recipes 17 recipes sorted by most recently posted highest rated photos fastest to make alphabetical Top 40 Course Soups Main Ingredient Seafood Mussels Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Main Dish Stews ... Curried Mussel and Butternut Squash Soup by ncmysteryshopper Save to My Cookbook Creamy Norwegian Fish Soup by Pets'R'us When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish Save to My Cookbook Adriatic Fish Stew over Angel Hair Pasta by MizEmerilLagasse This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable

118. Kettle Cuisine Soup - Fresh Soup Manufactures and sells fresh refrigerated gourmet soups to consumers and food service operators. http://www.kettlecuisine.com/

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119. Culinary Café - Soups - Stews The Culinary Café is an informative cooking site where only the best recipes areavailable in a handpicked searchable recipe archive. The Culinary Café has http://www.culinarycafe.com/Soups_Stews.html

Appetizers Barbecue - Grilling Beans - Grains Breads - Biscuits ... Vegetarian Enter your email address Soups - Stews Bisques Chilis Chowders Cold ... Wild Mushroom and Crab Soup with Dumplings Bisques Crab Bisque Crawfish Bisque Dilled Carrot Bisque Gingered Acorn Squash Bisque Chilis All-Vegetable Big Boy Chili and Beans Black Bean Chili with Oranges Chili Verde Chowders Caribbean Corn Chowder Fish Chowder New England Clam Chowder Shrimp, Sweet Potato and Leek Chowder ... Smoked Fish Chowder Cold Cold Yogurt Soup Thai Three-Melon Soup Consomme Truffle Consomme Fruit Apple Soup Blueberry Soup Cantaloupe Soup Cold Cherry Soup ... Strawberry Soup Gazpacho Classic Gazpacho Garden Gazpacho Lobster Gazpacho Gumbo Oyster Gumbo Seafood Gumbo Seafood Okra Gumbo Shrimp and Crab Gumbo ... Turkey Andouille Gumbo Italian Mama's Minestrone Seafood Bouillabaisse Corn and Crab Soup Mussel Soup Oyster Soup with Fennel ... She-Crab Soup Stews Beer and Beef Stew Crawfish Stew Rockin Moroccan Stew Striped Bass with Oyster Stew ... Winter Chicken Stew with Mushrooms and Peal Onions Stocks Beef Stock Chicken Stock Crab Stock Fish Stock ... Vegetable Stock Vegetable Baked Potato Soup Cauliflower Caraway Potato Soup Cream of Pumpkin Soup Cream of Sweet Potato ... Potato, Leek and Onion Soup with Garlic Cheese Toasts

120. Vegetarian Fat-Free Passover Recipes soups, main dishes, sides, and desserts. http://euler.ecs.umass.edu/pass-veg/

Vegetarian Fatfree Passover Recipes Collected by Zahava Koren zkoren@ecs.umass.edu Table of Contents Matzo balls Matzo balls #2 Matzo balls #3 Soup nuts ... Relevant links MATZO BALLS Ingredients: 1 box regular matzos 1/2 cup egg substitute (Eggbeaters, etc.) 2+ cups minced onion 1+ cups finely chopped fresh parsley Matzo meal Water or broth Your best veggie broth (put lots of celery in) Crush up matzos (the crackers) in bowl and cover with water. Let soak 1/2 hour or so. Then "squish up" through fingers until it is kind of a dough. Dry saute the onions in nonstick large deep pot (or saute them in a greased large deep pot). Remove from heat when edges are brown and liquid has mostly evaporated. Stir in "squished" matzos, then the egg-likes, then the fresh parsley. Add matzo meal or water (or broth) to get to the right consistency. MATZO BALLS #2 Ingredients: 1/2 cup matzo meal 1/2 tsp salt 3/4 tsp powdered instant broth (veggie) 2 Tbsp chopped parsley (optional) dash of onion powder 3 egg whites 3 Tbsp cold club soda Stir the dry ingredients together. Stir egg whites, club soda, and parsley slightly with a fork and pour over the dry ingredients. Mix well and refrigerate at least one hour.

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