Native American recipies Page 1 Index American Indian Hopi Blue Corn Mush "Savory Way" Anish-Nah-Be Pakwejigan (Real Indian Bread) Anissabo (Pea Soup Cree Style) ... Kinigawissin (Assiniwi's Vegetable Soup) Acorn Bread Yield: 1 Loaf 1 c    Acorn meal 1 c    Flour 2 tbl  Baking powder ½ tsp  Salt 3 tbl  Sugar 1      Egg, beaten 1 c    Milk 3 tbl  Oil Sift together, acorn meal, white flour, baking powder, salt and sugar. In separate bowl, mix together egg, milk, and oil. Combine dry ingredients and liquid ingredients. Stir just enough to moisten dry ingredients. Pour into a greased pan and bake at 400F. for 30 minutes. Go to index. American Indian Hopi Blue Corn Mush "Savory Way" Yield: 6 Servings 1 qt    Water         Salt 1 ½ c   Blue cornmeal         Oil, for frying Bring water to a boil in a saucepan, add salt to taste, and whisk in the cornmeal. Lower the heat and stir the cornmeal for 10 minutes or until it tastes done. The coarser the meal, the longer it will take. Pour the cooked cereal onto a cookie sheet or into a bread pan and set it aside to cool for an hour or so or until firm. Once it has cooled, slice it into pieces | |
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