81. Recipes : Seafood Shumai In A Lemon Grass Broth : Food Network seafood in wrappers cooked in a broth made with onion, jalapeno, ginger, lemongrass, fish sauce, and chicken stock. http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_5630,00.html

COOKING Cooking Guides Cooking Demos Encyclopedia ... Recipe Video of the Day Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals All-Star Kitchen Makeover BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Challenge Food Network Specials FoodNation with Bobby Flay Good Deal with Dave Lieberman Good Eats Good Food Fast with Family Circle How to Boil Water Inside Dish with Rachael Ray Iron Chef Iron Chef America Kitchen Accomplished Low Carb and Lovin' it Molto Mario The Naked Chef The Next Food Network Star Oliver's Twist Party Line Party Starters Paula's Home Cooking Rachael Ray's Tasty Travels Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Unwrapped Weighing In What Hot! What's Cool!

82. Cooking Seafood - Cooking Louisiana cooking seafood cooking Louisiana. cooking seafood calls for a few general rules . Keep it cool before it goes into the pot. http://www.cookinglouisiana.com/Cooking/Seafood/cooking-seafood.htm

C o o k ... a - Cooking Seafood M any a Friday in South Louisiana consists of a seafood cookout. We normally pick Friday because during Lent (Catholic religious observance) we won't eat meat. It just kind of carries over. Seafood is a big staple here also and in great abundance so naturally we cook it a lot. Cooking seafood calls for a few general rules.... Keep it cool before it goes into the pot. Marinade fish and shrimp at least an hour Don't over cook it. Cook a little more quantity than you think you need! In general for adults.... 1 lb of fish per person 4 lbs of unpeeled crawfish per person 1/2 lb. shrimp (fried) per person 1/3 lb shrimp or crawfish tails (in sauce) per person 3 large to 5 medium whole boiled blue claw crabs per person Keep in mind that side dishes constitute the make-up of the entire meal so increase or reduce the amount of seafood as needed. For instance if you're frying fish and shrimp and will have a potato salad, white beans and rice and French bread with it consider reducing the seafood portions. Serve fried seafood hot and season it right out of the oil. If you're not eating right away put the oven on 200°F (or as low as it will go) and let it warm up. Cover the seafood with paper towels (not plastic wrap) or loosely with foil, turn the oven off, and put the pan in the oven. If you seal the pan with plastic wrap or foil the seafood will become soggy. If you leave the oven on it will dry out too much. This only works for so long. After a few re-heats the seafood will dry out anyway.

83. Free Cooking Recipes: Baking Recipes, Low Fat Recipes Free cooking recipes and free baking recipes are available here, including appetizers, soups, meats, vegetables, poultry, seafood, fish, desserts and more. http://www.missouri.edu/~elpaqd/cooking.htm

var sc_project=665455; var sc_partition=5; var sc_security="b8ec6f23"; Crafts Christmas Crafts Knitting/Crochet Knitting/Crochet2 ... Herb Gardening Free cooking recipes and free baking recipes are available here, including appetizers, soups, meats, vegetables, poultry, seafood, fish, desserts and more. Want to go shopping? Come on in! Dinner Made Easy Cooking Links Pillsbury Baking ... Campfire Recipes FREE RECIPES APPETIZERS: Crispy Wasabi Chicken Light N’Lazy Layered Dip Bourbon Chicken Salsa Potato Skins ... Smoked Bacon Rounds SOUP: Oyster Soup Chilled Cucumber Soup French Onion Soup VEGETABLES: Risotto w/ Green Asparagus B.B.Q. Vegetables Potatoes and Onions Sauteed Vegetables ... Creamed spinach MEAT: Chicken Kiev Pork Chops with Golden Apple Sauce Emince Zurichoise Tenderloin Cordon Rouge ... Piccata Locanda Ticinese POULTRY: Breast Of Duck w/Peach Sauce Garlic Chicken Chicken w/Leek Sauce Chop Suey ... Jumbo Shrimps With Herb Butter Sauce DESSERTS: Deep Fried Ice Cream Orange Cake Banana Flambé Apple Tart ... Chocolate Mousse RECIPE: Crispy Wasabi Chicken CATEGORY: Appetizers SERVES: INGREDIENT: 1 cup Stonyfield Farm organic lowfat plain yogurt, 1 – 2 teaspoons wasabi paste-to taste, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 4 boneless skinless chicken breast halves, 1 cup Panko (Japanese breadcrumbs), 1 small cucumber-seeded and thinly sliced, 1 small red onion thinly sliced

84. Ocean's Seafood And Ginger Stir Fry Canned salmon and crab stirfried with Asian mixed vegetables. From Lisa's cooking Cache. http://www.cookingcache.com/oceansseafoodandgingerstirfry.shtml

OCEAN'S SEAFOOD AND GINGER STIR FRY (Recipe copied from an "Ocean's" canned salmon advertisement) 1 Tbs oil 1.5 tsp. fresh ginger, minced 1.5 tsp. fresh garlic, minced 1.5 cups vegetable stock 2 Tbs Soy sauce or tamari sauce 2 Tbs Brown sugar 1/4 tsp Tabasco sauce 1 Tbs Lemon or lime juice 1 Tbs Cornstarch 1 tsp Sesame oil 2 Tbs Rice wine 1/4 cup oil 2 cans Pink Skinless and Boneless Salmon (170g) (I used pink salmon - still had bones and skin, and tasted fine) 1 cu p Imitation crab (optional) 4 cups Asian blend frozen vegetables (thawed, drained) 4 cups cooked rice or noddles Salt and pepper to taste 1. Heat the oil in a small saucepan. Add the ginger and garlic and stir fry for 30 seconds over medium heat to bring out the flavour. Add the stock, soy sauce, brown sugar, Tabasco, sesame oil and lemon juice. Bring to a boil, stirring. 2. Dissolve the corn starch in the rice wine and whisk into the sauce. Heat until sauce thickens and reaches a full boil. Simmer for 30 seconds. Remove from heat and set aside. 3. Have all ingredients ready. Heat the oil in a large skillet over high heat until very hot. Add the vegetables and saute until crisp-tender, about 1-2 minutes. Add the sauce, the salmon and imitation crab (optional) in chunks and season to taste as necessary. Heat through briefly and serve at once over rice or noodles.

85. Asian Seafood Tart Recipe using imitation crab meat, mozzarella, and Asian seasoning. From Lisa's cooking Cache. http://www.cookingcache.com/asianseafoodtart.shtml

ASIAN SEAFOOD TART Season's Best recipe book for Spring/Summer from Pampered Chef 1 pkg. (15 oz.) refrigerated pie crusts 2 eggs 1 1/2 TBLSP. Asian Seasoning Mix (I don't have this yet, so I used some ground ginger, garlic powder and some teriyaki sauce) 1 pkg. (8 oz.) flake-style imitation crab meat 4 oz. mozzarella cheese, grated 1/4 cup carrott, grated 1/4 cup green onions, thinly sliced Separate one egg reserving white for later. Take yolk from separated egg plus the other egg and place in bowl. Add seasonings. Add chopped crab meat, grated carrot, sliced green onion, and grated cheese. Take either your PC deep dish baker, or a deep dish pie plate, and lay one crust in the bottom, pressing up the sides as you go. Brush bottom crust lightly with egg white. Place filling in crust. SUBMITTED BY JENNIFER O. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

86. Kitchens Seafood Home Page seafood processing company offering a wide variety of prepared shellfish products. Offers product details, cooking information, and contact details. http://www.kitchensseafood.com

Thank-you for visiting our website! Kitchens Seafood is a seafood processing company committed to providing only the highest quality seafood available. All products are produced in our HACCP designed, U.S.D.C. approved facility located in Jacksonville, Florida. We provide a full line of top quality products that are unsurpassed in taste and price- Breaded Shrimp, Cajun and Buffalo Flavored Shrimp, Shrimp Scampi, Specialty Breaded, Crab Cakes, Breaded Oysters, Breaded Scallops, Breaded Calamari, Cooked Cocktail Shrimp, Salad Shrimp, Raw, Peeled and De-veined Shrimp, Shell-On Shrimp - in whatever size, form, species or package you may require. We hope you can take the time to browse through our standard products list. Please contact us so we may provide you the best quality seafood products with the most competitive pricing in the industry! Standard Products Photo Gallery Links Breaded Shrimp Cooking Instructions ... Contact Us Thanks again for taking the time to browse the Kitchens Seafood website! We look forward to hearing from you in the near future.

87. Welcome To Thai Herbs & Spices Home Page Offer basic cooking instruction on Americans' favorite Thai dishes in seafood, vegetarian, appetizers, lunches and desserts. http://www.thaiherbs.com/

88. Cajun Seafood Pasta Recipe Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well. Drain pasta. Serve sauce over noodles. Makes 5 servings. http://www.fishermansexpress.com/cajun-pasta.html

Cajun Seafood Pasta Ingredients: 2 cups heavy whipping cream 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh thyme 2 teaspoons salt 2 teaspoons ground black pepper 1 1/2 teaspoons crushed red pepper flakes 1 teaspoon ground white pepper 1 cup chopped green onions 1 cup chopped parsley 1/2 pound shrimp, peeled and deveined 1/2 pound scallops 1/2 cup shredded Swiss cheese 1/2 cup grated Parmesan cheese 1 pound fresh fettucine pasta Directions: NOTE: Reduce pepper amounts a bit unless you like this very spicy. As it is written, it is too spicy for most people. Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well. Drain pasta. Serve sauce over noodles. Makes 5 servings. Submitted by Jeff Harrison Seafood Nutrition Seafood Spice Guide Seafood Cooking Forum Share Seafood Recipes ... Email

89. ISeafood - Buy Fresh Seafood, Fish, Lobster, Oysters, Crab Online Fresh fish, seafood, shellfish and clambakes, shipped overnight. Includes recipes, cooking tips and seafood facts. http://www.iseafood.com/

Wholesale Accounts iSeafood - The fishmongers Mailing Lists Customer Rewards Program ... Log In Fresh from the Net Come In, We're Open! September 25, 2005 Order online 24 hours a day 365 days a year. Packages arrive Tuesday thru Saturday. Crabs, Soft Shell Free Shrimp Cocktail Handmade Maryland Crab Cakes Smoked Salmon and other delicacies ... Fresh Florida Stone Crab Claws Search For: Shopping Cart Welcome to iSeafood We can customize seafood packages to meet your needs. Call or email us for more information. There are no Sunday pick ups so we do not offer Monday arrival service. Home of the Free Shrimp Cocktail! Remember to add the free shrimp cocktail to your shopping cart. We will not include this item unless you add it to your cart. Minimum purchase of $60 not including shipping. Adam, Barry, Glenn and Jerry The Fishmongers ALL ORDERS SHIPPED STANDARD OVERNIGHT FOR JUST $21.95* *THE BEST OVERNIGHT RATES ONLINE. IF YOU ARE SHIPPING TO AN AREA THAT REQUIRES PRIORITY OVERNIGHT SERVICE (MANY RURAL AREAS) OR REQUIRE SATURDAY ARRIVAL ADDITIONAL CHARGES WILL APPLY. Minimum purchase of $60 to qualify for this rate.

90. Food Learning Vacations At Trout Point Lodge, Nova Scotia Food learning vacations, including cooking classes and wild foods foraging, with an emphasis on seafood cookery and the cuisines of the French New World. Located in Nova Scotia. http://www.troutpoint.com/FrameSet4.html

Viewing this page requires a browser capable of displaying frames.

91. Recipes : Creole Spiced Seafood Gazpacho : Food Network Full, lengthy, recipe making six to eight servings, at Food Network. http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_6472,00.html

COOKING Cooking Guides Cooking Demos Encyclopedia ... Recipe Video of the Day Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals All-Star Kitchen Makeover BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Challenge Food Network Specials FoodNation with Bobby Flay Good Deal with Dave Lieberman Good Eats Good Food Fast with Family Circle How to Boil Water Inside Dish with Rachael Ray Iron Chef Iron Chef America Kitchen Accomplished Low Carb and Lovin' it Molto Mario The Naked Chef The Next Food Network Star Oliver's Twist Party Line Party Starters Paula's Home Cooking Rachael Ray's Tasty Travels Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Unwrapped Weighing In What Hot! What's Cool!

92. Lotsa Flavor Personal chef service specializing in lowfat vegetarian, vegan and seafood fare. Offers home-cooked meals, dinner parties, and cooking classes. Serves the Inland Valley and Foothill communities of Southern California. Includes sample menus, pricing, chef biography, class schedules and online sign-up form for company newsletter. http://lotsaflavor.com/

Personal Chef Services for the Inland Valley and Foothill Communities of Southern California Deliciously healthful! Cooking Light with Lotsa Flavor is dedicated to the art of preparing deliciously healthful, nourishing and flavorful meals with recipes that reflect the timeless culinary traditions from around the world. Our specialty is low-fat seafood, vegetarian and vegan fare, but we can accommodate a wide range of dietary needs and preferences. Everything is prepared with fresh ingredients and lots of love! We bring you these tasty gifts in several different ways: We will prepare sumptuous home-cooked meals for your family, right in your own kitchen. We will provide cooking classes in your home or you can attend one of our classes in the local community. We will organize cooking parties for your friends or for your office your choice of dishes we all cook together then enjoy the fruits of our labor. Or let us provide the food for an unforgettable dinner party or other social event. Just invite the guests and we'll do all the rest! As a special introduction, we are pleased to offer a

93. Temporarily Disabled Freshly caught lobsters and seafood shipped to individuals, restaurants, and wholesale dealers around the United States. Information about cooking and eating lobster, recipes, order form, and a brief biography of the third generation lobsterman. http://www.mainelylobsters.com/

94. New England Cooking-- Classic Seafood Recipes, Cookbooks, Bed And Breakfast, Mai A Culinary portal dedicated to the tastes and sites of New England. Find seafood and lobster recipes, restaurant reviews, regional cookbooks, http://www.newenglandcooking.com/

Dinin g I Cooking Guide I Order Seafood I Inns I Drop Us A Line I Free Newslette r I New England Links I Cookbooks I Recipes ©2003, LobsterAnywhere.com I www.LogoDesign-WebDesign.com NewEnglandCooking Your Email Address: Preferred Format: Text HTML

95. Recipes : Udon Seafood Cioppino With Smoky Dashi Broth And Spiraled Fish Cake : Full, multistep recipe using fish, mussels, and clams. http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_14331,00.html

COOKING Cooking Guides Cooking Demos Encyclopedia ... Recipe Video of the Day Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals All-Star Kitchen Makeover BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Challenge Food Network Specials FoodNation with Bobby Flay Good Deal with Dave Lieberman Good Eats Good Food Fast with Family Circle How to Boil Water Inside Dish with Rachael Ray Iron Chef Iron Chef America Kitchen Accomplished Low Carb and Lovin' it Molto Mario The Naked Chef The Next Food Network Star Oliver's Twist Party Line Party Starters Paula's Home Cooking Rachael Ray's Tasty Travels Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Unwrapped Weighing In What Hot! What's Cool!

96. Michael's Down Home Gourmet Cooking Specializes in down home gourmet dishes including steaks, seafood, BBQ, salads, soups and sandwiches. http://www.eatatmichaels.com

var theDomain = document.domain; document.title = theDomain;

97. Palm Springs Restaurants - Al Dente Italian Restaurant European cuisine highlights and menu selections of seafood, traditional Italian cooking, chicken, salads and veal. http://www.aldente-palmsprings.com/

Al dente Trattoria Toscana - A quaint cucina with a decidedly European atmosphere, featuring the wonderful flavors of Northern Italy. The award-winning wine list and a large selection of wines by the glass enhance your dining experience. Then, La Dolce Vita! Homemade desserts to tempt you include the traditional Tiramisú, Cannoli and White Chocolate or Cappuccino Gelato. An espresso, cappuccino or cafe latte is the perfect finale. This gem of a restaurant with nominal prices has won the Golden Fork Award for five consecutive years and, in 1993, was named "Best New Restaurant" by the Southern California Restaurant Writers Association. Open daily for lunch from 11:30 a.m.-4 p.m. and for dinner from 4:30 to 10:30 p.m. Reservations suggested for parties of six or more. 491 North Palm Canyon Dr. Palm Springs, CA 92262 Phone (760) 325-1160 Fax (760) 325-2199 Visit our other fine restaurant

98. Yasuko-san's Home Cooking Explanations of regional cooking and seafood in Toyama. http://www.nsknet.or.jp/~chrkaji/yasuko/index_e.html

WWW Site of Japanese Mom's Home Cooking Yasuko-san's Home Cooking moving now http://www.nsknet.or.jp/~tomi-yasu/index_e.html maybe move automatically after five minutes

99. Shrimp, Shrimp Recipes - Like Shrimp Scampi, Fresh Shrimp Overnight, Tex Shrimp, Offers online ordering of fresh shrimp and tips for preparing and cooking. http://texshrimp.com/

order shrimp online, fresh gulf shrimp, gulf shrimp, shrimp overnight, shrimp recipes, shrimp boats, shrimp, Gulf of Mexico, sale, wholesale shrimp, shrimp gift packs, gifts, holiday gifts The Perfect Gift Pack (5lb boxes) The Perfect Gift Pack 2lb Boxes Texas Giant Shrimp Super Colossal Shrimp ... 5 lb box of Under 10 per pound Giant Gulf Shrimp Total: Total Qty: Your shopping cart is currently empty Click Here For UPS Shipping Zones and Information Other Sites ... You Might Like Welcome to TexShrimp Seafood Shrimp is Fresh Frozen on our boats within 15 minutes of being caught year round! Father's Day is just around the corner, every dad loves Shrimp. Send our Gift pack and we will send the card for you! We are professional Shrimpers! It is common knowledge that the Gulf of Mexico is the world's best resource for quality shrimp. TexShrimp is strategically located in the " Shrimp Capital of The World ." We not only pack and ship... we harvest the shrimp in our own boats!! There is a 3 two pound box or 3 five pound box minimum for ordering. Click on order on the tool bar above for details. Are you having a party? Need alot of shrimp? We give discounts on large orders. Call for prices of 50 pounds or more. The more you buy the more you save! Call 1-866-gulfsea (1-866-485-3732)for info.

100. Valley Seafood: Wilkes-Barre: Wilkes Barre: PA: Seafood Fresh and frozen seafood, party trays, cooking instructions and recipes. http://www.valleyseafood.com

Home In Store Menu Products Party Trays ... Contact Us The finest quality seafood your money can buy "we only hook the best all the rest are thrown back." Catfish Clams Flounder Haddock Herring Oysters Salmon Salmon Filet Bay Scallops Sea Scallops Tuna (all cut to your specifications) Frog Legs King Crab Legs The quality of our products is Never a compromise it's a promise, Snow Crab Clusters you will receive the freshest product's available period. Stone Crab Claws Halibut Steaks Lobster Tails Mussels Orange Roughy Shrimp Squid Swordfish Trout Breaded Scallops Breaded Shrimp Devil Crabs Haddock Fillet These are just some of our HACCP federally inspected and approved, for quality assurance. products explore our site to find more of our offerings. As Always "Thank You" Need to find cooking times? for spending some time with us. Check out our Cooking Faqs. Need a recipe? You are visitor: Then visit our Recipe page. Store Hours: Tuesday 10 AM - 5 PM... Wednesday - Friday 10 AM - 7 PM... Saturday 10 AM - 6 PM

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 5     81-100 of 155    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | Next 20