101. Star Chef Marcus Samuelsson, Author Of "Aquavit And The New Scandinavian Cuisine incorporates his scandinavian culture and his grandmother’s cooking you on a scandinavian tour of persons, places, ingredients, and cooking methods. http://starchefs.com/features/cookbooks/star_cookbooks/html/aquavit.shtml

var color1 = "#02669C"; var color2 = "#000000"; var color3 = "#02669C"; var color4 = "#002F62"; var colorScheme = "blue"; var zflag_nid="445"; var zflag_cid="26/1"; var zflag_sid="4"; var zflag_width="728"; var zflag_height="90"; var zflag_sz="14"; search home feedback help ... archive Aquavit And The New Scandinavian Cuisine by Marcus Samuelsson (Houghton Mifflin, 2003) Interview with Marcus Samuelsson What inspired you to write this book? MS: I wanted to explain the foundation of Scandinavian cooking. For a lot of people in this country, Scandinavian food means meatballs, herring and gravlax. I wanted to go beyond that for people. I talk about the history of the cuisine and where it is today. How do you see your book being used? MS: The book has multiple uses. The recipes are meant for at-home cooking. There are some simple recipes, but you can also make a fancier meal if you like. There is also something for the chef. The book is meant to inspire chefs to see flavors and ideas beyond what they're already doing. What did you learn in creating this book?

102. Cooking > Regional & Ethnic / Scandinavian Books, Find The Lowest Prices AllBookstores compares prices at dozens of online stores to find the best deal on new and used books and college textbooks. http://www.allbookstores.com/browse/CKB074000

Search By: Keyword Title Author ISBN Browse: Choose a subject: Art Children's Books Christian Books History Gardening Horror Mystery Oprah Book Club Photography Reference Romance Science Science Fiction Sports Technology Travel Subjects Cooking Cookery, Finnish Cookery, Norwegian ... Cookery, Swedish You may browse this category by title or by publication date 33 titles (showing 1-20) All Along the Rhine : Recipes, Wine and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland by Kay Shaw Nelson February 2001, Hardcover List Price: $24.95 Aquavit and the New Scandinavian Cuisine by Marcus Samuelsson Shimon (Photographer), Tammar (Photographer) October 2003, Hardcover List Price: $45.00 The Art of Dutch Cooking by C. Countess Van Limburg Stirum July 2001, Paperback List Price: $12.95 The Best of Finnish Cooking by Taimi Previdi April 1995, Hardcover List Price: $19.95 The Best of Finnish Cooking by Taimi Previdi June 1996, Paperback List Price: $12.95 Best of Scandinavian Cooking : Danish, Norwegian and Swedish by Shirley Sarvis Barbara Scott O'Neil March 1997, Paperback, Illustrated

103. WOODEN SPOON - SCANDINAVIAN SHOP - GIFTS - FOODS - CRAFTS Huge scandinavian products catalogue online, links to scandinavian countries. http://www.net5000.com/nordic/cat4.htm

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104. TINE - Recipes Whereas a good cook always claims to have secrets, it is no secret that good ingredients are important in making tasty dishes. Jarlsberg, Ridder, Ski Queen http://www.tine.no/intrec/

FESTIVE MENU 2005 JARLSBERG RIDDER SKI QUEEN ... RECIPE SUBSCRIPTIONS Cheese is wonderful for quick and tasty starters or small meals. Nutritional and tasty, light or hearty, cheese makes the most out of main courses. For exotic desserts and sweet delights use cheese. A great success! Recipes for parties and sophisticated entertaining composed by the Culinary Institutt of Norway. Free subscribtion to daily and weekly menus from TINE! 5 course exclusive menu for special occasions. webmaster

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