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         Scandinavian Cooking:     more books (100)
  1. Scandinavian Cooking by Beatrice A. Ojakangas, 2003-10
  2. Kitchen of Light: The New Scandinavian Cooking by Andreas Viestad, 2007-09-04
  3. Scandinavian cooking: Recipes from Sweden, Norway, Denmark and Finland
  4. Scandinavian Feasts: Celebrating Traditions throughout the Year by Beatrice A. Ojakangas, 2001-02
  5. The Great Scandinavian Baking Book by Beatrice A. Ojakangas, 1999-08-23
  6. Scandinavian Cooking by Rh Value Publishing, 1988-12-12
  7. Classic Scandinavian Cooking by Nika Standen Hazelton, 1994-04
  8. COOKING THE SCANDINAVIAN WAY by Elna: Adlerbert, 1961
  9. Best of Scandinavian Cooking: Danish, Norwegian and Swedish by Shirley Sarvis, Barbara Scott O'Neil, 1997-03
  10. Scandinavian Cooking: Savory Dishes From the Four Northern Sisters: Denmark, Finland, Norway, Sweden (The World at Your Table)
  11. Scandinavian cooking for pleasure: Denmark/Norway/Sweden by Jytte Hardisty, 1970
  12. The Scandinavian Cookbook (159 traditional Northern European dishes)
  13. Scandinavian Cooking: Recipes from Sweden, Norway, Denmark, and Finland by Wezata Test Kitchen, 1976
  14. New Scandinavian Cooking by Christer Elfving, 2001-02-15

1. New Scandinavian Cooking - Recipes, Destinations And Travel Tips From Norway And
The companion web site to the cooking series with Andreas Viestad, presenting Scandinavian recipes, cuisine, culture, destinations and travel tips from
http://www.scandcook.com/
HOME THE COOKING SERIES RECIPES EXPERIENCE SCANDINAVIA ... ABOUT US Introducing Tina Nordström and Sweden this Fall The new season follows the successful format of the popular first seasons with host Andreas Viestad. Tina’s shows will bring you one step closer to Sweden and the Swedish food! Thirteen new episodes brim over with Tina’s knowledge, charm and wit! Read more BUY THE DVD AS SEEN ON TV Read more EXPERIENCE STOCKHOLM LIKE A NOBEL PRIZE WINNER Many people would love to attend the Nobel Prize festivities, but few are privileged to do so. One way to breathe in some of the Nobel aura without a formal invitation is to visit the City Hall Cellar (Stadshuskällaren), where all the historical Nobel menus, from 1901 to 2004, are served. Read more
ScandCook Competition
Here is your chance to win exclusive Buffet Bowls with wooden trivets from Lindén.
Read more
Subscribe to our Newsletter New Scandinavian Magazine features news from the series, exclusive previews, delicious menus and useful travel information. Get the best of New Scandinavian Cooking by e-mail. Sign up Today
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2. Home
Recipes, articles, and resources for Swedish, Norwegian, Danish, Finnish and Icelandic cuisine, with a focus on ScandinavianAmerican cooking.
http://scandinaviancooking.com/
Scandinavian cuisine: recipes, tips and articles
Swedish, Norwegian, Danish, Finnish, Icelandic
Scandinavian Cooking
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  • Spicing Up the Humble Cod The easy availability of cod and its light taste make it another Scandinavian staple with many variations. Herring: Favorite Scandinavian Staple A staple since ancient times, herring is found on the smörgÃ¥sbord, in salads, on open-faced sandwiches, and in hot and cold dishes. A recipe for a potato and herring casserole ( sillgratin ) is included. Swedish Meatballs How to make Swedish (or Norwegian or Danish or Finnish) meatballs, with many variations. A smörgÃ¥sbord favorite! Cardamom Find out about cardamom, that sweet and delicate spice that characterizes Scandinavian cookies and breads. Also: Stamped Cardamom Almond Cookies decorate with seasonal symbols!
More articles More recipes Find sources on the Internet for ingredients and tools Topics: Select Topic to Jump Appetizers Breads Christmas Cookies Desserts Fish Fruits Ingredients Meatballs Pancakes Potatoes Salads Sauces Soups Sources Tools Vegetables part of a network of sites Search the ZeZeNetwork: Home Topics Articles Recipes Find ... Feedback Use feedback form for questions or comments about this web site.

3. Scandinavian Cooking
Recipes, articles, and resources for Swedish, Norwegian, Danish, Finnish and Icelandic cuisine, with a focus on ScandinavianAmerican cooking.
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

4. Scandinavian Cooking By Topic
Scandinavian cuisine recipes, tips and articles Swedish, Norwegian, Danish, Finnish, Icelandic scandinavian cooking. Home Topics Articles
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

5. New Scandinavian Cooking II - Norwegian Food - Visitnorway.com
Welcome to a brand new season of New scandinavian cooking with Andreas Viestad, a 13part half hour series with vibrant young host Andreas Viestad and his
http://www.visitnorway.com/templates/NTRarticle.aspx?id=29467

6. New Scandinavian Cooking - Recipes, Destinations And Travel Tips
The companion web site to the cooking series with Andreas Viestad, presenting Scandinavian recipes, cuisine, culture, destinations and travel tips
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

7. New Scandinavian Cooking - Norway - Visitnorway.com
New scandinavian cooking is a beautifully shot 13part tv series focusing on modern scandinavian cooking. Andreas Viestad brings his mobile kitchen to
http://www.visitnorway.com/templates/NTRarticle.aspx?id=41248

8. Scandinavian Recipes From Recipezaar
Eleven recipes.
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

9. Scandinavian Cooking
Ojakangas offers us true Scandinavian home cooking that features the best of scandinavian cooking provides traditional menus for different occasions and
http://www.upress.umn.edu/Books/O/ojakangas_scandinavian.html
Scandinavian Cooking Beatrice Ojakangas Great recipes for a Winter Fun Party!
$18.95 paper
ISBN 0-8166-3867-5
Delicious traditional Scandinavian home cooking. Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking A good Scandinavian cook has a flair for color, texture, shape, and simplicity in creating the food that these menus show off to perfection. Beatrice Ojakangas describes her experiences gathering recipes at the tables of friends on her visits to Scandinavia and the beautifully crafted tools and tableware that will help to make the Scandinavian dishes you prepare authentic. Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book Scandinavian Feasts The Great Holiday Baking Book Great Whole Grain Breads ... Great Old-Fashioned American Recipes , and Great Old-Fashioned American Desserts . Her articles have been published in Bon Appetit, Cooking Light, Cuisine, and Redbook. Baking with Julia Child and and lives in Duluth, Minnesota.

10. Scandinavian Recipes
Three Karelian Country Buffet recipes from the _QUOTATION_Scandinavian Feasts_QUOTATION_ cookbook.
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

11. Scandinavian Feasts
The definitive word on sumptuous scandinavian cooking. Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer
http://www.upress.umn.edu/Books/O/ojakangas_feasts.html
Scandinavian Feasts Celebrating Traditions throughout the Year Beatrice Ojakangas Great Easter recipes!
$18.95 Paper
ISBN 0-8166-3745-8
The definitive word on sumptuous Scandinavian cooking. Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance. During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western Finland, a traditional Thursday lunch consists of a meal of pea soup and pancakes. A typical winter dinner might include Danish crackling roast pork with sugar-browned potatoes topped off with an irresistible ice cream cake. Christmastime gatherings, in particular, are often a chance to celebrate with a cup of hot glogg or Swedish punch. When the winter is finally over, the seemingly endless summer days are savored along with the fresh fruits and vegetables that are hard to find after the short growing season. During the white nights of Sweden and Norway, it is customary to serve a midnight supper after a concert or the theater, while a special occasion such as a baptism or anniversary might call for a feast of dill-stuffed whole salmon followed by kransekake, a beautiful towering ring cake of ground almonds.

12. Norwegian Recipes
Contributed by Virginia Ness Scandinavian Cardamom Coffeecake. Preparation time 25 minutes Cooking time 50 minutes Yield 12 servings
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

13. TINE - New Scandinavian Cooking Web Site
The site will be promoted via every New scandinavian cooking television program. The US APT and the British BBC has bought the program.
http://www.tine.no/intnews/15200/
SUBSCRIBE TO NEWSLETTER
TINE is proud to be one of the sponsors of the Andreas Viestad New Scandinavian Cooking television cooking programs and web site
TINE is proud to be one of the sponsors of the Andreas Viestad New Scandinavian Cooking television cooking programs and web site, www.scandcook.com. The site will be promoted via every New Scandinavian Cooking television program. The US APT and the British BBC has bought the program. Click inn and take a virtuel trip into Andreas wonderful world of New Scandianvian Cooking. You can almost feel the clear freshness of the mountain air and smell the wonderful dishes he creates on location in Norway.
The Jarlsberg logo is used as a direct link to TINEs International website pages.
Go to the Makers of Jarlsberg. webmaster

14. Kitchen Of Light The New Scandinavian Cooking
Kitchen of Light The New scandinavian cooking
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

15. Best Of Scandinavian Cooking Danish, Norwegian And Swedish
Best of scandinavian cooking Danish, Norwegian and Swedish by Shirley Sarvis Barbara Scott O'Neil List Price $9.95
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

16. Scandinavian Cooking Tools
Scandinavian Gifts Baked Goods Grocery from Denmark, Finland, Norway, Sweden, Iceland, Russia.
http://www.scandinavian-south.com/cookware.htm
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Any words All words As a phrase Details Summary SCANDINAVIAN COOKING TOOLS NORWEGIAN CHEESESLICERS $10.00
The draw plane cheeseslicer was invented in Norway, and this is the original all Norwegian product. The beachwood and stainless steel construction will give years of service. The cheeseslicer pictured on the right is specially designed for use with soft cheese.
Qty.
Cheeseslicer (left)
Cheeseslicer for soft cheese (right) FIVE-OF-HEARTS WAFFLER $68.00 Bright chrome exterior and non-stick grids make cleanup a snap. Automatic temperature control for even heating, an indicator light assures even, error-free browning, and stay-cool handles. 5-of-Hearts Waffler Qty. KRUMKAKE BAKER $68.00 Makes traditional Scandinavian delicacies deliciously crisp, delightfully easy. It has an indicator light and thermostatic heat control to bake two 5" cookies in just 30 seconds. To finish the job, we include a cone roller, easy-to-follow direcitons and a recipe. Krumkake Baker Qty.

17. Scandinavian Cooking - Ojakangas, Beatrice
scandinavian cooking. Author Ojakangas, Beatrice scandinavian cooking
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

18. Scandinavian Cooking
scandinavian cooking. Kitchen of Light The New scandinavian cooking Viewing Page 1 of 7 for scandinavian cooking scandinavian cooking 1
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Kitchen of Light : The New Scandinavian Cooking
Kitchen of Light : The New Scandinavian Cooking
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Aquavit : And the New Scandinavian Cuisine
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The Great Scandinavian Baking Book
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The Swedish Table
The Swedish Table Author: Helene Henderson Publisher: Univ Of Minnesota Press RRP: Our Price: Saving: Usually ships in 24 hours
Best of Austrian Cuisine
Best of Austrian Cuisine Author: Elisabeth Mayer-Browne Publisher: Hippocrene Books RRP: Our Price: Saving: Usually ships in 24 hours
Finnish Cookbook (International Cookbook Series)
Finnish Cookbook (International Cookbook Series) Author: Beatrice Ojakangas Publisher: Crown RRP: Our Price: Saving: Usually ships in 24 hours
A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library (Hardcover))
A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library (Hardcover)) Author: Judith Pierce Rosenberg Publisher: Hippocrene Books RRP: Our Price: Saving: Usually ships in 24 hours
Scandinavian Cooking
Scandinavian Cooking

19. MyTVinfo DigiGuide The Best TV Guide - New Scandinavian Cooking
New scandinavian cooking With Andreas Viestad (Cookery)
http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

20. Scandinavian Cooking
Best of scandinavian cooking Danish, Norwegian and Swedish scandinavian cooking Author Beatrice Ojakangas Publisher HP Bks, US. RRP £7.95
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The Great Scandinavian Baking Book
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Finnish Cookbook
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Author: Beatrice Ojakangas
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Aquavit and the New Scandinavian Cuisine
Aquavit and the New Scandinavian Cuisine Author: Marcus Samuelsson Publisher: James Bennett Pty Ltd RRP: Our Price: Saving: Usually dispatched within 24 hours
Scandinavian Cooking
Scandinavian Cooking Author: Beatrice Ojakangas Publisher: University of Minnesota Press RRP: Our Price: Saving: Usually dispatched within 10 to 11 days
Icelandic Food and Cookery
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Kitchen of Light
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Best of Scandinavian Cooking: Danish, Norwegian and Swedish

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