61. Food Product Design: Elements - January 2005 - Formulation Magic With Sauces And Yet even though distinct differences appear between sauces and marinades, As an example, she cites dal and other Indian spreads or sauces flavored to http://www.foodproductdesign.com/archive/2005/0105ELE.html

January 2005 Formulation Magic With Sauces and Marinades By Cindy Hazen Contributing Editor Melissa Ventura, C.E.C., corporate research chef, Red Arrow Products Company LLC, Manitowoc, WI, explains the difference between marinades and sauces. "Meats and vegetables are soaked or tumbled in a marinade and then cooked. Because the marinade penetrates the surface, the flavors are tasted throughout the food product. When a marinated product is cooked, the ingredients of the marinade react with the protein causing a harmonious flavor profile where all the components are tasted at once. Sauces are usually only applied topically. When tasting the finished product, you get the initial flavor of the sauce and then taste the protein or vegetable." Additionally, marinades may also be injected into the meat to add flavor and increase moisture. Developmental differences "When a researcher is developing a sauce versus a marinade, these differences should be kept in mind." Ventura says. "Typically, marinades have more-concentrated or -intense flavors because they are going to penetrate and marry with the protein. The marinade is added at 10% to 15% to 90% to 85% meat so the flavors will be diluted and not as intense once the meat is ready to be served in comparison to a sauce. The flavor profile is more subtle and harmonious because it usually is tasted first and may coat your mouth." For example, for one grill flavor, Red Arrow recommends a 10% higher usage rate in a marinade compared to a sauce.

62. Whittingtons The Australian Herb, Spice & Mustard Company This mixture is especially good in sauces and marinades for meat, poultry or fish when Use in goulashes, sauces, meat chicken dishes, soups spreads. http://www.whittingtons.com.au/CulinaryProductList.htm

/* CSS Menu highlight- By Marc Boussard (marc.boussard@syntegra.fr) Modified by DD for NS4 compatibility Visit http://www.dynamicdrive.com for this script */ var ns4class='' 78A Collingwood Street, Osborne Park, Perth WA, Australia Business Hours 0800 to 1630 (WST) Phone 08 9204 5788 - 1300 760 760 - Fax 08 9204 5799 Home Essential Oils Gourmet Mustards Recipes ... Contact us Supplier of the finest Herbs, Spices, Mustards, Natural Essences, Essential Oils to the Australian and Overseas Markets Since 1975 Available in Glass Jars, Large Canisters, Catering Packs, Bulk. Description ALLSPICE (GROUND PIMENTO) Allspice is the ground berry known as Pimento or Jamaica Pepper. Used commonly in smoked and pickled foods and in Christmas baking. ANISEED GROUND Used in Greek, Italian, Middle Eastern kitchens, licorice-tasting seeds are ground to a powder, used to flavour many sweets and drinks. BACON FLAVOURED BITS A delightful smokey bacon flavoured bit that is perfect with salads, jacket potatoes, dips, omelettes, casseroles or anywhere a smokey garnish is desired.

63. Sunny Caribbee: Browsing SUNNY SAUCES Caribbean spices, Caribbean sauces, Caribbean Art, Island Fragrances, offers a CooksDelight of Multiple Uses marinades, Condiments, Table sauces and http://www.sunnycaribbee.com/acb/showprod.cfm?&DID=28&CATID=2&ObjectGroup_ID=16

64. Opera Directory Offers herbs, spices, seasonings, mixes, dips and marinades. American seasonings, spices, sauces and chili fixings presented individually or in gift http://portal.opera.com/directory/?cat=192007

65. Sauces,Marinades INA PAARMANS PERIPERI COAT COOK Peri-Peri cook in sauce. STEERS MONKEYGLAND SAUCE 370ml An exotic blend of fruit and spices- try some with steak, http://www.satooz.com/category3_1.htm

September Specials South African Music/DVDS Pieter Dirk Uys Gift ideas ... Miscellaneous Current Category Sauces,Marinades A large range of all your favourite sauces and salad dressings - Steers, Crosse and Blackwell and more ALL GOLD TOMATO SAUCE/ TAMATIE SOUS 750ML Sold out on ord er Really thick tomato sauce - no preservatives, colourants or thickeners Price: document.write(getPriceInfo(261,"inc No Tax within Australia","inc No Tax within Australia","International Orders",1,true)); QTY: CROSSE AND BLACKWELL MAYONNAISE 750G Rich creamy and tangy - large economical size now available Price: document.write(getPriceInfo(561,"inc No Tax within Australia","inc No Tax within Australia","International Orders",1,true)); QTY: CROSSE AND BLACKWELL MAYONNAISE 375ML Rich, creamy and tangy Price: document.write(getPriceInfo(796,"inc No Tax within Australia","inc No Tax within Australia","International Orders",1,true)); QTY: TRIM SALAD DRESSING 390g On order Trim low oil salad dressing all the taste without the kilojoules. Price: document.write(getPriceInfo(484,"inc No Tax within Australia","inc No Tax within Australia","International Orders",1,true));

66. Carriage House Cos. Categories add zesty spices and herbs and you have the essence of Italian cooking. Our steak sauce and marinades are great tasting easy ways to perk up a meal. http://www.carriagehousecos.com/2005/2005Pages/rlb_categories.htm

Preserves Jellies Jams Fruit Spreads Lite/Low Sugar Spreads As the nation's largest supplier of store brand preserves and jellies, we invite you to check out our wholesome and delicious high quality preserves, jellies and spreads. They're available in a variety of traditional consumer favorite s. Best of all, our preserve and jelly formulations are specially packaged in glass containers and distributed in multiple sizes. Regular Reduced Fat All Natural No Salt The Carriage House Cos.is the nation's third largest producer of peanut butter and largest Store Brand supplier? We've even got Peanut Paste variations for processing applications. Fun Fact: The average child will have eaten 1,500 peanut butter and jelly sandwiches... before entering high school ! Mainstream Product Emulations Upscale Product Emulations Start with vine-ripened California tomatoes, add zesty spices and herbs and you have the essence of Italian cooking. Carriage House covers the entire category of pasta sauces with several brand emulations in Class I and Class II segments. Imagine the pastabilities! Pizza Sauce also available.

67. Cooks Nook Barbecue sauces, marinades Rubs is the comprehensive guide to making barbecue sauces and using Marionberry Barbecue Sauce Taste the rich blend of spices, http://www.cooksnook.com/ybbq.html

68. McCormick Seasonings, Spices, Extracts, Flavors, And Oils From The Scandinavian Sprinkle over baked potatoes, spread over cooked hamburgers. They are used to flavor marinades, soups, shellfish and sauces. Kosher OU http://www.scandinavianspice.com/DW_McCormick.asp

Sign-In Home page About us Join mailing list ... email us Phone: toll free 7am-4pm EDT Mon-Fri Featured specials BestSellers List Product catalog Search for products ... Gifts From our Seasonings Selection. This section includes information on seasonings we have available. From hot Cajun seasonings to a mixture of Italian spice seasonings. This category as well as all the others are ordered alphabetically by the the product name and then sorted by the package weight of the product. You requested products for the category of McCormick (Please be patient, as we may have a rather large selection of products to display.) Item #32900 All-Purpose Salt Free - 13 oz Jar. McCormick Parsley Patch All Purpose Salt Free Seasoning. Salt Free Seasonings offer uncompromising taste sensations while continuing to meet the standards for today's increasingly nutrition-conscious population. Add 1 tablespoon per quart of prepared light chicken or tuna salad made with light vinaigrette or yogurt dressing. Sprinkle on fish and baste with lemon juice before baking. Kosher OU Price: $19.95

69. China Asian Marinades Sauces Recipes With Food Information And Recipes From Asia chinese asian marinades and sauces recipes with links to food This powder is a combination of five ground spices and can be found in most supermarkets. http://asiarecipe.com/chisauce.html

An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan By Francine Halvorsen YourPrice Ordering and reviews Martin Yan's Culinary Journey Through China By Martin Yan List Price: Our Price: You Save: Ordering and reviews Betty Crocker's New Chinese Cookbook : Recipes by Leeann Chin List Price: Our Price: You Save: Ordering and reviews China Current time in China Main Dishes Vegetarian Desserts Sauces ... Kosher Sauce Recipes Peanut Sauce This is a sauce that can be used for a myriad of different dishes. I like it spread over plain noodles and used when I BBQ pork, beef or chicken. Since it is made with no meat products, veggies can enjoy it, too. :) Ingredients 6 Tbsp. peanut butter 1/4 cup water 3 Tbsp. light soy sauce 6 Tbsp. dark soy sauce 6 Tbsp. tahini (sesame paste) 1/2 cup dark sesame oil 2 Tbsp. sherry 4 tsp. rice wine vinegar 1/4 cup honey 4 medium cloves garlic, minced 2 tsp. minced fresh ginger 1-2 Tbsp. hot pepper oil (see instructions below)* 1/2 cup hot water GARNISH: (all are optional, depending on your taste) 1 carrot, peeled

70. Alibris: Cooking Courses Dishes Sauces Dressings Get Saucy Make Dinner a New Way Every Day with Simple sauces, marinades, Home cooks of all skill levels can dress up everyday dinner with these 500 http://www.alibris.com/search/books/subject/Cooking Courses Dishes Sauces Dressi

You'll find it at Alibris! Log in here Over 50 million used, new and out-of-print books! CART ACCOUNT WISHLIST HELP ... SEARCH search in Books Music: All CD Vinyl Movies: All DVD VHS by title / ISBN by author / artist by subject / genre my email address unsubscribe here your shopping cart order status wish list ... help browse BOOKS Your search: Books Subject: Cooking (162 matching titles) Narrow your results by: Eligible for FREE shipping Narrow results by title Narrow results by author Narrow results by subject Narrow results by keyword Narrow results by publisher or refine further Page of 7 sort results by Top-Selling Used Price New Price Title Author more books like this by Raichlen, Steven The grilling guru is back with over 200 recipes for global flavoring techniques. Illustrations. Two-color throughout. see all copies from new only from SVS Sauces: Classical and Contemporary Sauce Making more books like this by Peterson, James A. "Sauces", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, "Sauces" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes.... see all copies from new only from first editions SVS Saucier's Apprentice more books like this by Sokolov, Raymond

71. Cooks Recipes | Gourmet & Specialty Food Site Links Garlic Head Barbecue Sauce A tasty blend of spices, onions, herbs, Chef Pauline s natural gourmet sauces, marinades, gift baskets more! http://www.cooksrecipes.com/links/gourmet_specialty_foods.html

CooksRecipes.com Appetizer Recipes Beef Recipes Bread Recipes Breakfast Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Diabetic Recipes Game Recipes Holiday Recipes International Dishes Lamb Recipes Meatless Entree Recipes Pet Food Recipes Sandwich Recipes Side Dish Recipes Turkey Recipes Turkey Leftover Recipes Veal Recipes Search Powered by SiteLevel Appetizer Recipes Beef Entree Recipes Bread Recipes ... Veal, Lamb, Game Recipes Click product image to learn more. Click product image to learn more. Browse the Shops : Kitchenware: The Home Marketplace Kitchen Collection Pfaltzgraff Specialty Foods: AAA Fruit Baskets Adagio Tea Flying Noodle Pasta zChocolat.com Specialty Shops CoffeeForLess.com GoCollect.com JustFlowers.com Book Shop ... eHarlequin Links are displayed alphabetically for your convenience in browsing the Internet.

72. Tamarind Chutney - Indian Foods Company (Product Description) Tamarind chutney is used to zip to sauces, chutney, curries, and marinades. Added to cooking instead of lime juice. Tamarind chutney gices an excellent http://store.indianfoodsco.com/grocery/ProdDesc.cfm?itemid=IFU12&Description=Tam

73. MASTERFOODS: Interactive CookBook Meat or poultry is cooked in dark soy sauce resulting in a deep, rich, Herbs spices, marinades, Mustards, PROMITE spread, Recipe Bases, Relishes, sauces http://www.masterfoods.com.au/cookbook/glossary.asp

A B C D ... Z A A la broche - Cooked over a flame on a skewer. A la carte - A list of food items each priced separately. A la Provencale - A dish prepared with olive oil, garlic and chopped parsley. Acidulate - To give a dish or liquid a slightly acidic, tart or piquant taste by adding lemon juice, vinegar or unripened fruit juice. For example, acidulate fresh cream by adding lemon juice to produce sour cream. Aging - A process for tenderising meats by keeping them at a temperature between 00C and 20C for a period of time. This allows enzymes to break down the tough connective tissues. Aïoli - Garlic mayonnaise originating from the south of France to be eaten with hot and cold boiled vegetables, fish and snails. Al dente - Italian term meaning "to the tooth". Allemande - A white sauce that contains egg yolk. Amandine - Garnished or prepared with almonds. Antipasto - Italian cold appetiser. Au four - In the oven. Au gratin - A way of covering a dish with cheese and breadcrumbs to obtain a brown crust in the oven. Au jus - Served with natural juice.

74. AnyWho: Internet Directory Assistance; Yellow Pages, White Pages, Toll-Free Numb American seasonings, spices, sauces and chili fixings presented individually or in gift Offers herbs, spices, seasonings, mixes, dips and marinades. http://www.anywho.com/cgi-bin/webdrill?catkey=gwd/Top/Shopping/Food/Seasonings

75. COLLECTION: Diverse Marinades The Italian dressing marinates the meat and this is the most tender meat we have Spread paste on the meat to be marinated. Marinate seafood for 2 hours, http://www-2.cs.cmu.edu/~mjw/recipes/sauces/marinades/div-marinade-coll.html

COLLECTION: Diverse Marinades From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 19 Aug 93 10:31:33 +0200 Contents Brandied Marinade For Chicken (Pam) Garlic Honey Marinade For Chicken (Pam) Honey Mustard Marinade (Pam) Lemon Marinade For Chicken (Pam) ... Spicy Hot Caribbean Chicken Marinade (Mary Smith) From: PMBST8@vms.cis.pitt.edu (Pam) Source: The Complete Book of Sauces BRANDIED MARINADE FOR CHICKEN ============================= Ingredients: 1/2 cup brandy 1/4 cup soy sauce 2 tblsp unsulfured molasses 1/2 tsp Dijon mustard 1 tblsp grayed fesh ginger 1/2 cup dry white wine Instructions: - Mix together. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: PMBST8@vms.cis.pitt.edu (Pam) Source: The Complete Book of Sauces GARLIC HONEY MARINADE FOR CHICKEN ================================= Ingredients: 1 small onion, minced 1/4 cup fresh lemon juice 1/4 cup seasame oil 2 tblsp light soy sauce 2 cloves garlic, crushed 1 tblsp grated freash ginger 2 tblsp honey 2 tsp chopped fresh parsley Instructions: - Mix together. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: PMBST8@vms.cis.pitt.edu (Pam) Source: The Complete Book of Sauces HONEY MUSTARD MARINADE ====================== Ingredients: 1 cup Dijon Mustard 1 cup dry white wine 3/4 cup olive oil 1/4 cup honey 1 clove garlic, minced 2 tblsp soy sauce Instructions: - Mix all ingredients. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

76. Use Yogurt In Sauces, Marinades, Desserts, Dips, And More Knowing some yogurt cooking basics will help you incorporate yogurt deliciously into the TWO marinades 1 1 cup plain yogurt 3 tablespoons soy sauce http://www.dvo.com/newsletter/monthly/2003/june/0603tabletalk2.html

TOP SELLERS Cook'n with Pillsbury™ Thank you so much for your awesome newsletters and software. I just wanted to let you know that I recommend your products every chance I get. My co-worker is looking for something to get her dad for a retirement gift and she thought it was such a great idea. Dee Goss Read more... NEWSLETTER • Current Issue • Newsletter Archive CONTACT US • Contact Info DAILY SPECIAL Order today and SAVE 10% ! Click here to find out how. Volume II June 30, 2003 YOGURT IN THE KITCHEN Yogurt can add nutritional punch to many meals and even desserts, creating creamy sauces, tangy marinades, and moist breads, to name a few. Knowing some yogurt cooking basics will help you incorporate yogurt deliciously into the recipes featured in this newsletter and in other family favorites. When stirring yogurt into food, fold it gently to ensure its custard-like texture is maintained. Sometimes, you'll want to break down that texture for a more liquid product, as when substituting yogurt for milk. In these instances, beat the yogurt vigorously. After adding yogurt to heated foods, work for low temperatures and short reheating times. It's usually most effective to stir yogurt into sauces right before serving. High heat can cause yogurt to separate and curdle. Of course, stabilized yogurt is the exception to this rule (see In Sauces and Gravies , below).

77. Vegetarian Journal May/Jun 2000 Classical Wine-Based French Sauces -- The Vegeta Be sure to purchase enough wine when it comes to cooking and serving. The wine used in the sauce or the salad dressing may be perfect for serving at the http://www.vrg.org/journal/vj2000may/2000maywine.htm

VRG Home About VRG Vegetarian Journal Books ... Links Vegetarian Journal May/Jun 2000 Classical Wine-Based French Sauces By Nancy Berkoff, RD, EdD DECISIONS, DECISIONS Selecting a wine for cooking is the same as selecting a wine for enjoying at the table. Wines used for cooking must intensify, complement, and match the selected ingredients. See the sidebar below for some suggestions for doing just this. Commercial wines are not all vegetarian. Usually all the ingredients are vegan, but during the filtration process, filters may contain animal products, such as bone char. See VRG's website, www.vrg.org, for a complete article on vegan wines . When inquiring at your favorite winery about the vegetarian status of their wine selections, ask detailed questions about the filtration process. Do not assume that all the wines from a particular winery are vegetarian, as you really have to ask about each variety. Some wineries produce a combination of vegetarian and nonvegetarian wines. The method of food preparation is very important to decide on before selecting a wine. Ingredients that will be poached call for a fragile white wine, while a simmering brown sauce calls for a hearty red wine. Be sure to purchase enough wine when it comes to cooking and serving. The wine used in the sauce or the salad dressing may be perfect for serving at the table. For example, a smoked portobello "steak," quickly seared and deglazed with a Pinot Noir or a Merlot can be served with the same wine at the table. Wines to create sauces can either complement or contrast the flavors of the ingredients. Complementing wines intensify and add richness to ingredients, while contrasting wines play off the ingredients, such as a fruity wine played against a spice combination or a higher-acid wine played against a high-fat ingredient, such as soy cheese or fried foods.

78. Tiscali - Search Specialty foods products include hot sauces, wholesale foods, marinades, rubs, salsas, Producer and exporter of sauces, spices, condiments and flavors. http://directory.tiscali.it/Business/Food_and_Related_Products/Condiments

document.domain = 'tiscali.it'; Home Search Business Condiments Retailers@ Siti selezionati dalla categoria Condiments A.1. Steak Sauce Corporate web site; products, recipes, cooking tips. Alimentos Kamuk Private label hot sauce producer and exporter from Costa Rica. Arisi Giacomo s.n.c. Manufacturers of italian specialty and pasta sauces for retail and foodservice sectors, and private labels for chain stores. Also halal and kosher certification services. Ashman Manufacturing Co. Specialty foods products include: hot sauces, wholesale foods, marinades, rubs, salsas, vinaigrettes, habanero sauces, dry mixes. Aussie Growers Fruit Producers of homestyle jams, conserves and sauces. Baldwin Richardson Foods Company Premium quality brand foods with rich taste. Brand names include Baldwin ice cream, Mrs. Richardson's dessert toppings, and Nance's Mustards. Available through retail and food service. Bison Brand Inc. Makers of Red Bison hot sauce. Boscoli Foods Home of the Original Italian Olive Salad. Contact information for wholesale orders of olive varieties, olive oils, pickled vegetables, and other condiments. Recipes. Bruno Pepper Company News, information and recipes about the company and its pickled product brands: Bruno's and Sierra Nevada.

79. Target Communications Cooking After turning, spread barbecue sauce on with spoon, coat both sides with barbecue low sodium salad dressing and vinegar also work well as marinades. http://www.deerinfo.com/cooking.asp

HOME Expos PREVIEW Exhibitor Info Advertising ... Future Dates WILD GAME COOKING ABBREVIATIONS c. = cup oz. = ounce pt. = pint tbsp. = tablespoon lb. = pounds pkg. = package qt. = quart tsp. = teaspoon BOB'S GRILLED VENISON (The Wild Pantry, pg. 10, submitted by Bob Erickson, Madison, WI) 4 venison steaks 1 (8 oz.) jar robust Italian salad dressing garlic powder your favorite barbecue sauce black pepper Cut steaks into pieces as they would naturally come apart. Trim off all fat and tissue. Place pieces of steak in deep bowl; sprinkle meat with garlic powder and black pepper to taste. Pour entire contents of Italian dressing on meat; mix so as to cover steak with dressing. Cover and leave over-night in refrigerator. Mix again the next morning; cook on grill. After turning, spread barbecue sauce on with spoon, coat both sides with barbecue sauce. Serve with sweet corn, potato salad and a fresh tossed salad. RECIPE TIP: (The Wild Pantry, pg. 87)

80. Robbie's Condiment Recipes: Sauces ~ Salsas ~ Salad Dressings ~ Spices ~ Oils ~ Salsa Lovers Cook Book More Than 180 Sensational Salsa Recipes Barbecue! Bible sauces, Rubs and marinades, Bastes, Butters Glazes http://recipes.robbiehaf.com/Condiments.html

Buy The Cookbook! Shop Robbie's Store! Copycat Recipes Pasta Dishes ... Make a Donation Condiments Arby's Sauce - Easy to make - lasts for months. Barbecue Sauce ... Newest Recipes Browse alphabetically: A B C D ... Search my web site for something in particular. powered by FreeFind This web site is purely non-profit; it is a hobby for me. However, the time and money involved makes this hobby an expensive one. I, alone, spend on average 2-6 hours every day ensuring the recipes are of the highest quality and the web site is maintained and available at all times. If you have benefited from this site and find it enjoyable, any donation amount, from 50¢ to $50, would help keep the site up and running. As an alternative contribution, buy a copy of my cookbook and enjoy the content of the web site anytime, anywhere! Thanks and enjoy the site! Do not reprint, publish, or display content within this site without permission from the Webmaster unless for personal use.

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