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         Sandwiches:     more books (100)
  1. The Giant Jam Sandwich (Piper Picture Books) by John Vernon Lord, Janet Burroway, 1988-02-26
  2. Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar by Jennifer Denton, Jason Denton, et all 2006-08-01
  3. Sam's Sandwich by David Pelham, 1991-09-05
  4. Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile by Nancy Silverton, Teri Gelber, 2005-09-06
  5. Sandwiches, Panini, and Wraps: Recipes for the Original Anytime and Anywhere Meal by Dwayne Ridgaway, 2005-05-01
  6. Frankenstein Makes a Sandwich by Adam Rex, 2006-09-01
  7. Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls by Paulette Mitchell, 2000-04-01
  8. Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast by Jane Stern, Michael Stern, 2007-05-02
  9. The Giant Jam Sandwich Book and CD (Read-Along Books) by John Vernon Lord, 2007-04-23
  10. Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker by Laura Werlin, 2004-09-01
  11. A Hero Ain't Nothin But a Sandwich by Alice Childress, 2000-02-01
  12. Mystery at the Club Sandwich by Doug Cushman, 2004-10-18
  13. Sandwiches of the World
  14. Carla's Sandwich by Debbie Herman, 2004-09-01

181. Bridgford Foods Corporation
Manufactures frozen bread dough, biscuits, cinnamon roll doughs, sandwiches, beef jerky, snacks, and deli foods. Includes products and contact information.
1308 North Patt Street, Box 3773, Anaheim, California 92803
Toll-Free (800) 527-2105
E-Mail Us
Employees Only Code of Conduct

182. Bathtub Billys Web Site!
Pub food, including burgers, wings, and sandwiches; indoor and outdoor sports facilities. Coupons, directions, party packages.

183. Ideal Market Cafe
Offers sandwiches and daily hot specials as well as sliced meats and deli selections. Menu, photos and hours of operation.

184. JustZipPages | Vernon Pizza
Offers pizza and sandwiches. Menus, delivery information and photo gallery included.
Auto Services Restaurants Professional Personal B-to-B Retail All Cuisines African American Asian Barbecue Belgian Brazilian Cajun Caribbean Chinese Cuban Deli Eastern European English Ethiopian French German/Austrian Greek Hamburgers Health Hot Dogs Ice Cream Indian Irish Italian Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Mongolian BBQ Moroccan Pizza Portuguese Russian Scandinavian Seafood Soul Soups South American Southwest Spanish Steakhouse Sushi Thai Turkish Vegetarian Vietnamese
Serving the Worcester area for over 39 years!
Vernon Pizza
Our 39th Year Serving Quality Food in Worcester!
145 Vernon Street
Worcester, MA 01610
Thank you for visiting our Web Site! We hope that you'll find all you need to know.
From here you'll be able to look at our menu, browse our updated specials, or print out any coupons or ads that may be running. For those of you that have not visited us before, you can even get maps and directions right to our door from yours! And if you don't feel like driving over, you can decide on your food choices while looking at the menu and then give us a call ... and we'll deliver to you and your family the hottest and freshest food around!
After 39 years serving the Worcester area, we have a great reputation to keep! Try us out ...!

185. The Yacht Club Restaurant
Offers seafood, pastas, steaks, sandwiches. Includes menu and photos.

186. Welcome To Fresno's Southwest Restaurant And Bar - A Unique South-West Dining Ex
Serves TexMex inspired menu inclding fajitas, burgers, seafood, sandwiches and desserts. Provides gift shop, menu, catering and employment information.

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187. Steak Sandwiches With Crispy Onions
Made with sliced beef and mushrooms in a sauce, served on toasted Italianstyle bread.
1 cup thinly sliced onions
2 tablespoons unsalted butter
1 tablespoon olive oil
3/4 cup thinly sliced mushrooms
1 garlic clove, minced
3/4 cup beef broth
1 1/2 tablespoons heavy cream
3 tablespoons ketchup
1 1/2 tablespoons Worcestershire sauce, or to taste
1 teaspoon Dijon-style mustard
1 pound grilled steak, cut into 1/8-inch thick slices 1 long loaf of Italian-style bread, halved horizontally and each half buttered lightly, cut into 4 pieces, and toasted In a skillet cook the onions in the butter and the oil over moderate heat, stirring occasionally, until they are crisp and golden and transfer them with a slotted spoon to paper towels to drain. In the fat remaining in the skillet cook the mushrooms and the garlic over moderately low heat, stirring occasionally, until the mushrooms begin to turn brown and transfer the mixture to a plate. Add the broth to the skillet and deglaze the skillet, scraping up the brown bits. Add the cream, the ketchup, the Worcestershire sauce, and the mustard and stir in the mushroom mixture and the steak slices. Divide the steak mixture among the bottom bread pieces, sprinkle it with some of the onions, and top the onions with the remaining bread pieces. Serves 4.

188. Togo S
Street Address (optional) eg 123 Main St. or One Main St. City, State and/or Zip Code eg San Jose, CA or 95110 Show. 2, 3, 5. locations per page
Street Address (optional)
e.g. 123 Main St. or One Main St.
City, State and/or Zip Code
e.g. San Jose, CA or 95110
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189. Free Recipes - Appetizer Recipes: Cucumber Tea Sandwiches With Mint Ma
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Cucumber Tea Sandwiches With Mint Mayonnaise Click category for more recipes: Appetizer Recipes Average Rating: (20 votes)
Yield: 32 servings
lg Egg yolks ts Dijon mustard tb Fresh lemon juice c Fresh mint leaves, loosely -packed c Vegetable oil Salt and pepper Thin slices homemade white -bread, crusts removed Cucumber, peeled and thinly -sliced
MINT MAYONNAISE in a blender or food processor, combine the egg yolks, mustard, lemon juice, and mint. With motor running, add the oil in a slow stream and blend until emulsified. Season to taste with salt and pepper and transfer to a bowl. Spread each slice of bread generously on one side with the mayonnaise. On half the slices, arrange an even layer of cucumber slices. Top with remaining bread slices. Cut each sandwich into quarters before serving. Makes 32 tea sandwiches. Printable Version Add to Your Cookbook Review this Recipe Email to a friend Rate this recipe Poor Best Contains USFDA Nutrition Data for over 7,000 food items, including prepared and fast foods.

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