41. VegetarianFeast - Salads A light side salad made with simple ingredients. cooking time 0 hours 5 A nice light and fresh summer salad. cooking time 0 hours 30 minutes http://www.mcgladrey-family.us/feast/index.php/Salads

42. Food Network : Cooking, Recipe Collections, Entertaining, Wine & Drinks : Food N Savor spicy eats with an entire collection of hot recipes, cooking tips, chile info, Spruce up everyday salads Get Healthy Healthy summer desserts, http://www.foodnetwork.com/

On Air Today Food Network Challenge 3:00 PM - 4:00 PM ET/PT Featured Recipes The Mooring Restaurant Chowder Smoked Corn and Crab Chowder with Mount Gay Rum Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts Up Next: Food Network Specials Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals All-Star Kitchen Makeover BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Challenge Food Network Specials FoodNation with Bobby Flay Good Deal with Dave Lieberman Good Eats Good Food Fast with Family Circle How to Boil Water Inside Dish with Rachael Ray Iron Chef Iron Chef America Kitchen Accomplished Low Carb and Lovin' it Molto Mario The Naked Chef The Next Food Network Star Oliver's Twist Party Starters Paula's Home Cooking Rachael Ray's Tasty Travels Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Unwrapped Weighing In What Hot! What's Cool!

43. French Recipes, Food & Cooking-French Cuisine Small, peppery and meaty, lentilles vertes du Puy make great salads, et voila. Roasted Tomato, Onion and Lentil Salad served on a bed of spinach and http://frenchfood.about.com/

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About French Cuisine Find Recipes Advanced Browse Main French Cuisine ... Help w(' ');zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); FREE Newsletter Sign Up Now for the French Cuisine newsletter! See Online Courses Search French Cuisine From Debra F.Weber Your Guide to French Cuisine French Cuisine Word of the Week ~ Ragoût: Stew Our culinary Word of the Week is Ragoût. Ragoût translates into English as stew. Just what we'll be eating soon to help us through the Fall nights. Pronounced: rah goo. Usually ragoûts are meaty, thick stews but I've chosen a few vegetable ragoûts for this transitional time of the year, et voila: Ragoût aux Pois Chiches: Chickpea (Garbanzo Beans) Stew (pictured) Ragoût d'aubergines: Eggplant and Red Pepper Stew cooked with Red Wine Ragoût aux Primeurs: Vegetable Stew with Asparagus, new potatoes, carrots, fava beans and peas Friday September 23, 2005 What's in Season ~ Apple and Pear Recipes Bonjour Automne! Ah, Fall. Just the word conjures up images of crackling brown leaves, crisp bright mornings, sweaters, pumpkins, cabbages and of course, apples and pears. Of course, they make perfect desserts like

44. RECIPE FOR COOKING SALADS A collection of salad recipes, including potato, pasta, bean and Thai salds, as featured in Fabulous Foods, the net s favorite cooking community. http://www.fabulousfoods.com/recipes/salads/salads.html

Visit our sister site FabulousTravel.com Sunday September 25, 2005 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Note from Cheri Salads are so versatile. They can be a delightfully light start or finish to a meal, they can be a nice side dish or they can even make up the main course. No matter which way you slice it, salads are much more than the boring old Iceberg Lettuce that often passes for a salad in the United States. Explore the world of salads and enjoy! Green It's easy eating green with htese recipes. Rice/Grain Recipes for salads using rice, couscous, quinoa and other grains. Meat/Poultry Salads with the added flavor of meat or poultry. Vegetable Click for a huge variety of salads using all kids of garden vegetables. Slaws Here's a great selection of slaws that are both tasty and healthy.

45. RECIPE For Cooking Tuna Pasta Salad Recipe for cooking Tuna Pasta Salad , as featured in Fabulous Foods, the net s favorite cooking community. http://www.fabulousfoods.com/recipes/salads/pasta/tunapastasal.html

Visit our sister site FabulousTravel.com Sunday September 25, 2005 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Tuna Pasta Salad Note from Cheri This recipe comes to us courtesy of Brenda Hyde , editor of SeedsOfKnowledge.com , a fabulous website dedicated to making life more memorable (a cause near and dear to my heart). For more summer recipes, as well as memorable ideas for the rest of the year, click here to visit SeedsOfKnowledge. 1 large russet potato 8 oz. green beans 1 C chicken stock 1/2 tsp. dried thyme , or 1 tsp. fresh 1 can solid white tuna in water (12 oz) 8 sprigs Italian parsley 1 lb. pasta,cooked and drained (spaghetti, rigatoni etc.)

46. Cooking Light Five Star Recipe Index: Salads & Dressings Balsamic Pasta Salad Submitted by cooking Light FiveStar Recipes Bulgur-Broccoli Salad With Soy Walnuts Submitted by cooking Light Five-Star Recipes http://clfivestar.allrecipes.com/directory/3623.asp

Cooking Light Five Star Recipe Index Balsamic Pasta Salad Submitted by: Cooking Light Five-Star Recipes Asiago cheese adds a sharp, nutty flavor to any salad. If you can't find it, try substituting fresh Parmesan or Romano cheese. More recipes like this Not yet Rated Blackened Chicken Salad Submitted by: Cooking Light Five-Star Recipes The fresh flavors of this salad compliment the spiciness of the seasoned chicken perfectly. This salad makes a fabulous meal all by itself. More recipes like this 1 Ratings 1 Reviews Bulgur-Broccoli Salad With Soy Walnuts Submitted by: Cooking Light Five-Star Recipes Bulgur is actually dried, cracked wheat kernels. It has a nutty flavor and a chewy texture. More recipes like this 1 Ratings 0 Reviews Chicken Salad Submitted by: Cooking Light Five-Star Recipes This chicken salad makes a flavorful and colorful sandwich filling with its fresh parsley and diced pimentos. More recipes like this Not yet Rated Chilled Asparagus With Feta Vinaigrette Submitted by: Cooking Light Five-Star Recipes Asparagus makes a delightful side dish when combined with a zesty citrus vinaigrette and crumbled feta cheese.

47. Salad Recipes Food Reference Charts 25 must have cooking charts for every kitchen. For more great salads visit the BHG.com Recipe Center http://www.bhg.com/home/Salad-Recipes.html

Salad Recipes a variety of recipes to try including cranberry waldorf salad, hot Mexican potato salad or spinach and fresh fig salad. Try one of these great salads for your next gathering. Taco Salad Recipe Prepare this taco salad using your favorite purchased salsa. Spinach and Fresh Fig Salad Recipe A refreshing blend of figs, walnuts, grapefruit, and chevre make up this side salad. Chicken Waldorf Salad Recipe Dried cherries and rosemary add a certain "wowwhat's that?" appeal to this salad. Make the salad even more delectable by calling on apple- or cherry-smoked chicken, found in many deli or gourmet food stores. Middle Eastern Salad Plate Recipe This dish is popular from Athens to Zanzibar. It's fast, easy to make, and high in fiber. Cranberry Waldorf Salad Recipe For a lower calorie fruit salad, substitute light mayonnaise dressing and light sour cream for the mayonnaise and sour cream. Carrot, Fruit, and Sorrel Salad Recipe This tossed salad with an orange-yogurt dressing will stay fresh and crisp for two to three days if refrigerated in a tightly sealed container. Southwestern Summer Salad Recipe Wear plastic gloves when working with the peppers in this sensational spicy vegetable salad.

48. The Global Gourmet regular columnists, food news, cooking tips, wine and product reviews. True Blueberry Recipes for Soups, salads, Desserts, and More is the only http://www.globalgourmet.com/

September 25, 2005 It's About Time Great Recipes For Everyday Life by Michael Schlow This unique cookbook will be used again and again for its inspirational stories, informative sidebars, helpful tricks, and most of all, for its broad range of never-fail recipes that are easy to follow and always special. It's About Time It's About Time honors the traditions and social importance of food and eating while recognizing the realities of life today. Visually stunning and indispensably useful, it breaks the cookbook mold in ways that are exciting and refreshing. About the Author Buy the Book! It's About Time Great Recipes For Everyday Life by Michael Schlow Foreword by Mario Batali Random House $35.00; Hardcover, 248 pages ISBN: 1-58642-087-9 Information provided by the publisher. It's About Time Recipes Slow-Roasted Salmon with Cabbage, Bacon, and Dill Crispy Onions The Schlow Burger with Cheddar, Crispy Onions, and Horseradish Sauce Current Cookbook Profile Cookbook Profile Archive In the Spotlight Kate's Global Kitchen: A New Season of Safer Foods Cupcakes to go!

49. Fine Cooking Magazine cooking Fresh Celebrate the season with 112 delicious recipes for salads, sides, pastas, main dishes and desserts. From the editors of Fine cooking. http://www.taunton.com/finecooking/index.asp

Cooking Entire Site Log In Shopping Cart YES! I want trusted cooking advice from expert chefs. Renew Subscription Give a Gift Fine Cooking Home ... Events In the October/November 2005 Issue Four Fall Side Dishes New York chef Bill Telepan offers recipes that feature fall produce. Preview this article and more from the current issue of Fine Cooking. Four Fall Side Dishes A Very Tempting Pumpkin Tart Warm Salads for Dinner More from the Current Issue ... Fine Cooking! Special Publication Fine Cooking's Great Finds A cook's guide to choosing and using the best tools, ingredients, and appliances for your kitchen. From the editors of Fine Cooking Learn more... Buy Fine Cooking's Great Finds More Special Publications Recipe Index Search for a Fine Cooking Recipe Download a searchable index of Fine Cooking 's recipes, created and maintained by a member of the Cooks Talk forum. Available as a PDF, Excel spreadsheet, and Word document. Sign on now. Make It Tonight A Delicious Dish, A Simple Skill Crunchy Parmesan Chicken ...and how to achieve a crispy crust. Local Apples Are Worth Stopping For Farmstands offer fruit you may not find on supermarket shelves.

50. Cooking 201 That s why this summer session of cooking 201 is all about salad. Maincourse salads are perfect for dinner when it s more than 100 degrees in the shade. http://www.azcentral.com/home/food/cooking201/lesson7.html

var ScriptsLoaded = true; FYI: Search our database of over 3,000 recipes Traffic Weather News ... phone book Specials How-to Guide Mexican Food Beer Guide Chocolate Guide ... Wine Search For Resale Homes Agents New Homes Apartments ... Moving Guide Housing Guide Home Sales Home Values Lesson No. 7: Main dish salads Main dish salad recipes Toss freshness with simplicity for tasty meals By Andy Broder Special for The Republic Making "eye candy" is a big part of mastering the culinary arts. Food should taste good, and it should look fabulous. A cook never can forget that people see food before tasting it. Salads, especially main-course salads, are a great way to practice your food-presentation skills, with successful results almost immediately. The meats, cheeses, fruits and vegetables of the world are your paint, and the plate is your canvas. Don't feel intimidated, just remember a few important points: First, use fresh ingredients. Following this single guideline means that your food will start out looking good, so you've got a head start on the way to picture-perfect food. Second, pay attention to your knife. This is more than a safety tip. Even if you can't make every carrot stick exactly the same size, make them as similar as possible. Practicing your knife skills is always part of cooking well. If you don't have the time or patience to cut perfect little cubes where diced veggies are called for, roughly chop the vegetables so that they are about the same size. Texture can do a lot to make up for precision.

51. Cooking 101 Lesson 7 How to make delicious salads. Lesson 8 - cooking with grains, beans and rice Lesson 9 - cooking chicken. Lesson 10 - How to broil and poach http://www.azcentral.com/home/food/cooking101/

var ScriptsLoaded = true; FYI: Search our database of over 3,000 recipes Traffic Weather News ... phone book Specials How-to Guide Mexican Food Beer Guide Chocolate Guide ... Wine Search For Resale Homes Agents New Homes Apartments ... Moving Guide Housing Guide Home Sales Home Values That 300-pound cigarette lighter in your kitchen? It's a stove! We know people who have burned water, but help is on the way. You can learn to cook. The food! section is going to teach you how. We know this is ambitious, even audacious. We know many of you already are fine cooks. Great! We need your help, too. Keep reading. Welcome to Cooking 101, our week-by-week learn-to-cook series. If you keep up with us, by Memorial Day, you'll be sauteing and stir-frying and maybe even making pie crust. Or not. You get to decide what parts you want to learn. Why learn at all, you may ask, when food manufacturers are so busy cranking out home meal replacements? Cooking is a life skill. In the not-so-distant past, mothers taught their daughters - and sons - how to cook. Home economics classes filled in the gaps. With both parents in the work force for two generations now, and cutbacks in the schools, these traditional teachers has been blown out of the boiling water. After living on Jack-In-The-Box and takeout and eating in restaurants, many 30-somethings we know have realized they want to learn this skill. They need to feed their kids. They want to entertain. Teens and 20-somethings are contrary enough to want to buck a trend.

52. Jobs With Great Northern Whitewater of prepping pizza ingredients sauces meats, cheeses, salads, and cooking of pizza. sauces, meats and cheeses, salads, cooking of pizza, etc. http://www.gnwhitewater.com/jobs.shtml

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53. Salad Recipes - Salads - World Famous Salad Recipes From Justin Wilson s Outdoor cooking With Inside Help Salad 1 head iceberg lettuce, chopped 4 fresh tomatoes, seeded and sliced 1 cup sliced red onion http://www.worldfamousrecipes.com/salad-recipes.html

@import url( http://www.worldfamousrecipes.com/wp-layout.css ); Recipes Famous Recipes Chicken Recipes Cooking Recipes ... Famous Quotes Salad Recipes World Famous Salad Recipes Cranberry Apple Salad 1 envelope unflavored gelatin 1/4 cup cold water 1/4 cup lemon juice 2 tablespoons sugar 1/8 tsp. salt 1 cup ginger ale 1/3 cup crushed pineapple 1/3 cup apple, cut in thin slivers 1/2 cup jellied cranberry sauce, cubed Place gelatin in cold water; allow to stand for 2 minutes. Dissolve by placing over hot water Add the lemon juice, sugar, salt and ginger ale. Allow to cool until it begins to thicken; fold in pineapple, apple and cranberry cubes. Pour into a mold. Place in refrigerator until firm. Serves 4-6. Vine Ripened Tomato Salad Serves 4 as a first course 1 large, ripe tomato (yellow, orange, red or heirloom) 8 ounces Maytag Blue Cheese Three Vinegar vinaigrette Fresh Basil leaves For the: Balsamic Vinaigrette 1/3 cup sherry vinegar 1/3 cup balsamic vinegar 1/3 cup red wine vinegar 1 tablespoon Dijon mustard 1 tablespoon sugar 1 tablespoon chopped shallots ½ tablespoon garlic 1 tablespoon chopped fresh parsley 1 tablespoon chopped sage 1 tablespoon chopped thyme 2 cups olive oil Mix all ingredients together. To assemble the salad: Slice tomato into 4 slices. Arrange each slice on a plate, drizzle with the vinaigrette. Crumble 2 ounces of the blue cheese onto each serving and garnish with fresh basil leaves. Vine Ripened Tomato Le Caprese Salad 1 beefsteak tomato 3 oz fresh "buffalo" mozzarella 5 leaves fresh basil Pinch of coarsely ground black pepper 1/4 tsp white wine vinegar 1 tsp extra virgin olive oil Slice the tomato to about 1/4 inch thickness and arrange on plate. Slice the mozzarella about the same width and layer it between the tomatoes. Arrange the basil between the layers of cheese and tomato. Season with pepper. Drizzle with olive oil and vinegar. Serves 1.

54. Cooking For Beginners, Quick And Easy Cooking - Recipelink.com Lesson 7 How to make delicious salads. Lesson 8 - cooking grains (rice, pasta, oatmeal, grits) Lesson 9 - Cutting up a chicken. http://www.recipelink.com/quick.html

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55. Food And Cooking/Recipes/Salads From SheKnows Network Food and cooking/Recipes/salads. Get the FREE cooking Smart magazine news and updates email newsletter. Subscribe to cooking Smart magazine and save! http://sheknows.com/about/Food_and_Cooking/Recipes/Salads/

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56. Free Salads And Dressing Recipes - Easy Cooking - Pioneer Thinking Its Time To Eat Your Veggies We ll Make It Easier On You. Try Our salads Favorite Dressing Recipes. http://www.pioneerthinking.com/salads.html

Discussion Boards Send an e-card Shopping Games ... Refer this page LIFESTYLE Home Lifestyle Healthy Cooking WHAT'S NEW? Embossed Votive Holder Shade How to Impress with a Bottle of Wine Furniture Placement Secrets How to Make Your Own Baby Food and Save a Fortune! ... Recipe Box: Shrimp and Corn with Basil COOKING MENU SOUP RECIPES HEALTHY COOKING CHILDRENS MEALS PRESERVES ... READERS RECIPES Advertisment Newest Forum Topics: Guest Login HEALTHY COOKING French Fruit Salad 1 orange 1 banana 1/2 pound green grapes 1 dozen walnuts Lettuce French Dressing 1 cup watercress 1 cup dandelion greens 6 slices onion French Dressing ( see recipe below) Directions: Make sure the dandelions is young and fresh. Wash the watercress and dandelion leaves and drain well. Toss together and place in a bowl or plate. Add sliced onions on top, then drizzle French dressing over all. Tomato Chicken Delight 6 medium tomatoes 3/4 cup diced cucumber 1/2 cup diced cooked chicken 1/4 cup mayonnaise Lettuce Cauliflower pieces Directions: Cut tomatoes in halves, carefully scoop out the pulp. In a separate bowl combine the tomato pulp, chicken, cucumber with the mayonaisse. Fill tomato halves with the filling. Arrange on lettuce leaves then top each cup with parsley and cauliflower.

57. Gigablast Search Results Home cooking Brand Name Recipes (180); Home cooking Fruits and Vegetables (1774) www.auntrunnersrecipes.com/archive/salads/salads052.html 2.8k http://dir.gigablast.com/Home/Cooking/Salads/

Family filter: On Off Entire Directory Entire Category Pages in Base Category Sites in Base Category Top Home Cooking Salads ... Rice Related Categories: Home: Cooking: Brand Name Recipes Home: Cooking: Fruits and Vegetables Home: Cooking: Special Diets Home: Cooking: Tailgating and Picnics This category in other languages: Russian Cactus Salad (Ensalada de Nopalitos) Includes nopalitos, cheese, avocado, onions, jalpenos and cilantro. www.gourmetsleuth.com/recipe_nopalitos1.htm [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 - modified: Apr 15 2004 Caribbean Sweet Potato Salad Serve chilled with a sprinkling of chopped peanuts. www.barricksinsurance.com/616.html [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 - modified: Mar 13 2005 Corn and Black Bean Salad Provides a recipe for a cumin dressing. www.barricksinsurance.com/606.html [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 - modified: Mar 13 2005 Hearty Reuben Salad Includes traditional Reuben ingredients. www.recipesource.com/fgv/salads/04/rec0444.html [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 - modified: Apr 26 2005 History of Salads and Salad Dressings Includes Caesar Salad, Cobb Salad, Crab Louie Salad, Coleslaw, Panzanella, Salad Nicoise, Salad Olivier

58. Shows A - Z : DIY Cooking : Grain Salads : DIY Network Info/Recipes Grain Salad Tips from Chef Tracy Griffith/Rice, Red Lentil, and Wheat Berry Salad/Sweet Corn, Jicama and Baby Spinach Salad with Tequila Lime http://www.diynetwork.com/diy/shows_cok/episode/0,2046,DIY_14276_25137,00.html

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59. Large Sized Salad Recipes | Cooking For A Crowd Recipes | Quantity Cooking Recip cooking for a crowd? Find recipes for quantity cooking here, including our salad recipes. http://www.razzledazzlerecipes.com/quantity/salads.htm

Cooking For A Crowd - Large Sized Salad Recipes Recipes for Quantity Cooking Antipasta Salad Apple Cabbage Coleslaw Baked Potato Salad Black Bean Salsa ... Razzle Dazzle Recipes No Portion of this site is to be reproduced without permission

60. Cooking: Soups And Salads: Soup And Salad Recipes: Soup Recipes Ethnic Soups, Chowder and Bisques. Salad Recipes Meat, Seafood, Pasta, Bean, Fruit, Grain and Potato salads, Slaws and Vegetable salads. http://recipes.chef2chef.net/recipe-soup-salad/

FREE Chef-2-Chef Newsletters E-Mail this Page Advertising Add URL ... Contact Us document.write(t1); document.write(t2); All Recipe Collections Cooking: Soups and Salads: Soup and Salad Recipes: Soups and Salads: Ethnic Soup Recipes Quick Chinese Egg Drop Soup, Hot and Sour Soup, Gaisburger Marsch (Brisket of Beef Soup/Stew), Nigerian Peanut Soup, Tunisian Tomato Soup with Chickpeas and Lentils, Zuppa di Vongole, Thai Style Chicken, Cellophane Noodle and Straw Mushroom Soup, Pungent Thai Sauce For Soups, Rabbit and Ancho Chile Soup with Blue Corn Tortillas, Rabbit Stock. Soups and Salads: Chowder and Bisque Recipes Lobster Bisque, Clam Chowder, Crab and Brie Bisque, Corn Chowder, Classic Oyster Stew, Crab Cioppino a la Guardino, Bouillabaisse De Poulet , Crawfish-Artichoke Havarti Cheese Bisque. Soups and Salads: Forum Members' Soup Recipes New England Butternut Bisque, Beef Barley Soup, Fantastic French Onion Soup, Cream of Yellow Squash and Morel Mushroom Soup, Cream of Portabella Soup, Quick Chicken Soup with Napa Cabbage, Barb’s Famous Chili Soup. Soup and Salads: Chef David Nelson's Soup Recipes Ted's Terrific Bean Soup, Cream of Morel Mushroom Soup, Cucumber Soup, French Onion Soup, Zesty Gazpacho, Southwestern Corn Chowder, Turtle Soup Creole.

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