101. Cooking For Engineers Purchase your cooking needs (or gifts) from the fine retailers below Stroganov (the famous russian general) invented the recipe for a cooking http://www.cookingforengineers.com/

@import url("http://www.blogger.com/css/blog_controls.css"); @import url("http://www.blogger.com/dyn-css/authorization.css?blogID=7820747"); Cooking For Engineers Have an analytical mind? Like to cook? This is the site to read! Table of Contents Community Forums Quick Links Table of Contents ... The Classic Tiramisu (original recipe?) Contact: cooking@cookingforengineers.com Syndicate Support Cooking For Engineers Purchase your cooking needs (or gifts) from the fine retailers below Send a gift instead Friday, September 23, 2005 Off Topic: African Horned Melon or Kiwano About a month ago, I saw a strange fruit in the corner next to the squash and chiles in my local Save Mart Supermarket. It was only labeled with a sticker that simply said "Kiwano", and there was no price sticker. Intrigued, I grabbed two and placed them into my shopping basket. Read complete article... posted by Michael Chu @ Read Comments Friday, September 16, 2005 Currently, I prefer to keep the knives that I use in a knife block, but for knives that I don't use too often or don't fit in the block, I store them in a tray placed in a drawer. I like to protect the blades with knife covers. My two favorites? Forschner's Edge-Mag and LamsonSharp's Knife Safe. Read complete article...

102. Nav.webring.org/cgi-bin/navcgi?ring=ruscook;list Foreign Cookbooks 3 J to RForeign Cookbooks ~ Kashmiri to russian (see below) 4. Foreign Cookbooks ~ Scandinavian to THE BEST OF KASHMIRI cooking Neerja Mattoo Nearly 90 recipes http://nav.webring.org/cgi-bin/navcgi?ring=ruscook;list

103. Cooking Borshch, The Russian/Ukrainian Beet & Cabbage Soup There are many different ways to cook borshch. The russian version is different from the Ukrainian one, and each family seems to have their own recipe for http://www.finetuning.com/articles/198-cooking-borshch-the-russianukrainian-beet

FineTuning.com Independent Articles and Advice Login Register Finance Life ... Write For Us Additional Resouces Low Carb Soup Ukrainian Visa Cooking School Cooking Apron ... FULL TEXT PAGES: by Lydia Johnson May 23, 2005 There are many different ways to cook borshch. The Russian version is different from the Ukrainian one, and each family seems to have their own recipe for it. Some put meat in it, others don’t. Some use more veggies, others like it watery. The version I am about to teach you to make is medium thick, vegetable only. Borshch is originally a Ukrainian dish, adopted by the Russians, so much so that it is now known as a Russian soup as well (to the Ukrainians’ indignation). The veggie-only version I will tell you about is tasty, healthy, and amazingly filling, despite the fact that there is no meat in it. Attention beet-haters: this soup does not taste like beets. Honestly! Give it a try, and you will see for yourself. Cooking borshch may seem a little bit complicated, but it is really not that hard, especially when you have learned the process and know exactly what you are doing. You will need: A large pan (I usually use a 6 quarts one; it makes quite a lot of soup, but borshch keeps very well refrigerated)

104. Foods, Cooking, Recipes - Russian Culture Foods, cooking, Recipes at russianculture History and practice of cooking the russian way. Recipes are being included regularly. http://www.bellaonline.com/subjects/7133.asp

Ads_kid=0;Ads_bid=0;Ads_xl=0;Ads_yl=0;Ads_xp='';Ads_yp='';Ads_opt=0;Ads_wrd='[KeyWord]';Ads_prf='';Ads_par='';Ads_cnturl='';Ads_sec=0; forum radio shops sweeps ... Journals All times in EST Gay/Lesbian Relationships: 10 PM Gay Lesbian: 10:00 PM Pop Music: 14.25 PM Crochet: 2:00 PM ... Russian Culture You Are Here: BellaOnline Russian Culture Editor Wanted BellaOnline's Russian Culture Editor Foods, Cooking, Recipes History and practice of cooking the Russian way. Recipes are being included regularly. A very low calorie life style without even watching calories. Recipes included. Why it’s called Russian Astronauts’ Diet. Scientific fact: calorie restriction in childhood prolongs life. Can adults benefit? Can one run a marathon on 600 Cal a day? About Russian Pancakes and Maslenitsa Pancakes is a staple food of Russian cuisine and there is no dish more popular than pancakes on the Russian table. In the old days Bliny came in handy traditionally in different situations: a pancake was given to a woman in childbirth and it was a ritual funeral repast. Authentic Cabbage Soup Cold Red Beets Soup This Russian recipe is very good for summer and is easy to cook. It seems to originate from both Russina Okroshka and Jewish cold Borsch

105. Powell's Books - Katish: Our Russian Cook (Modern Library Food) By Wanda L Frolo The unforgettable memoir of how an irrepressible russian cook transformed an American household http://www.powells.com/biblio?isbn=0375757619

106. Russian Cousine Small collection of easy to prepare russian recipes. http://kuking.net/kuking_eng.html

COOKING BOOK Though most of the recipes are under translation (available only in Russian ) I've already translated some of them into English for you. Using them you have a wide opportunity to taste some simpliest Russian cooking at home. Chicken Salad Korean Carrot Carrot and Walnut Salad "Vitamin" Salad ... Curd Bake CHICKEN SALAD 1 lb. boneless chicken breast halves or thighs, 2 onions, 4 hard-boiled eggs, 4 pickled cucumbers, pickled mushrooms, 2 potatoes, mayonnaise Cut all these ingredients by layers: 1. Cut the chicken in thin pieces. 2. Cut onions in thin circles. 3. Cover it with mayonnaise. 4. Cut eggs in circles. 5. Pickled mushrooms. 6. Cover with mayonnaise. 7. Cut potatoes in circles. 8. Cut pickled cucumbers in circles. 9. Cover with mayonnaise. 10. Chicken. 11. Cover with mayonnaise. KOREAN CARROT 1 lb carrots, 2 onions, 3-5 cloves garlic, finely chopped, vinegar, black pepper, sugar Grate carrots and cover it with salt. Chop onions finely and fry it in a frying pan. Mix all ingredients and add vinegar, pepper and sugar. CARROT AND WALNUT SALAD 1 lb carrots, 4 cloves garlic, 1/2 lb walnuts, finely chopped, salt, sugar, mayonnaise, lettuce leaves

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