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Join Epinions Help Sign In Books All Categories Home Media Books Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives Overall rating: This product has not yet been reviewed. We found this product at 11 stores The lowest base price is Write a Review Compare Prices View Details No Reviews Subscribe to reviews on this product Compare Prices Showing 1-7 of 7 stores Page 1 Sort by Store Name Sort by Store Rating Notes Sort by Price 19 store reviews Format: Trade Paperback Condition: New 1-2 days Enter your ZIP for prices with tax and shipping. Price + Tax + Shipping = Total Price Your ZIP is used only to show applicable tax and shipping charges. at TextbookX This store has not yet been rated. View store info Format: Trade Paperback at ecampus.com 268 store reviews Format: Trade Paperback In stock at Walmart.com 194 store reviews Format: Trade Paperback - Free Shipping when you spend $25 or more. See site for details. Usually ships within 2-3 days at Barnes and Noble 36229 store reviews Format: Trade Paperback Ship your order for only $2.95! In stock at Overstock This store has not yet been rated.

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Join Epinions Help Sign In Books All Categories Home Media Books Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives Overall rating: This product has not yet been reviewed. We found this product at 11 stores The lowest base price is Write a Review Compare Prices View Details No Reviews Subscribe to reviews on this product View Details Authors Molokhovets, Elena Nonfiction Categories Cooking History Summary Molokhovets' classic cookbook and manual on household management was the "bible" of middle- and upper-class Russian homemakers. This volume is a resource for social historians as well as culinary historians, serious cooks, and cookbook readers. Professional Reviews Chowhound "An English translation of the early 1900's Czarist cooking classic....[A] masterpiece!" Book Details Format: Paperback (ISBN: 0253212103) Date Published: 07/01/1998 (published by Indiana Univ Pr) 704 pages Return to top Compare Prices Prices below do not include tax or shipping. See all stores Featured Resources Additional information on Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives or other products. Gift Ideas for Her www.wondrousthings.com

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Moscow-based alternative newspaper Search the eXile All Issues This Issue This Author Advanced Search... Email thousands of beautiful Russian Ladies! Home Archive Club Guide Restaurant Guide ... About Us The Secrets Of Russian Cooking Revealed By Shausha Shaleesa Browse Author (9) Next (8) I had lots of different jobs in my youth: street whore in Chelya-binsk (where I grew up), "secretary" for an Indian businessman in Moscow, sex slave somewhere near Tel Aviv. But the position I liked best was given to me after I escaped to Russia without a passport and was detained on the border and sentenced to ten years in a labor camp. The prison's authorities, knowing grueling physical labor requires a lot of calories, decided to make the most out of what they had. In exchange for allowing me to finish work an hour early, I made delicious food with the meager supplies given us. But it was always guaranteed to be a hit among the prisoners. There was never so much as a drop of soup left over. I think that real cooks should learn to make do without so as to really know their profession. It was a dream come true! I had free reign and could whip up whatever I could find the ingredients to: potato soup, grechka, even Olivier on holidays. It was so good, I would get propositioned multiple times every night, and not just by the prisoners. My greatest hit was this special carp dish.

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Moscow-based alternative newspaper Search the eXile All Issues This Issue This Author Advanced Search... Email thousands of beautiful Russian Ladies! Home Archive Club Guide Restaurant Guide ... About Us The Secrets of Russian Cooking Revealed! By Shausha Shaleesa Browse Author (9) Previous (2) Next (6) T he other day, while scouring the "net" looking for creative interpretations of Russian cuisine, I happened upon an article from Harper's called "Restauration: The art of eating returns to Russia" by Leon Aron. You can imagine my delight to see somebody in the West finally realizing all that Russian culinary tradition has to offer. The article was a joy to read, starting from the clever little pun in the title. While Aron pays homage to the ability of writers like Gogol and Chekhov to describe gastronomical pleasures, I think he ranks right up there with those greats. Just look at some of the original nuggets I selected from his story: Black bread isn't just bread, but "black, pungent borodinskiy studded with caraway seeds."

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Russian Cooking Recipe will be online shortly.

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Online edition of India's National Newspaper Sunday, Mar 20, 2005 Group Publications Business Line The Sportstar Frontline The Hindu About Us Contact Us Magazine Published on Sundays Features: Magazine Literary Review Life Metro Plus ... Magazine FOOD TALK Secrets of Russian cooking IN Russia, much has changed in recent years. But, fortunately, Russian cooking has remained the same. It remains rich and hospitable, and customarily preserves the age old traditions of natural cuisine. Here are recipes of various dishes, both meat and vegetarian. Appetizers and salads Russian appetizers are spicy and look good enough to whet the appetite. They are served with seasonings and condiments. Carrot and garlic salad Ingredients: Carrot 4 Garlic 4 cloves Mayonnaise 4 tbsps Sugar 2 tsps Salt to taste Method: Grate raw carrot, add the sugar, finely cut garlic and salt. Add mayonnaise and mix well before serving.

29. The Hindu :Sunday, March 20, 2005 Secrets of russian cooking IN Russia, much has changed in recent years. But, fortunately, russian cooking has remained the same. http://www.hindu.com/thehindu/mag/2005/03/20/

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Today is FOOD ENCYCLOPEDIA DIRECTORY Russian Cuisine Russian cuisine has a rich history and offers a wide variety of soups , dishes made from fish, cereal based products and drinks. Vegetables, fruit, mushrooms , berries, herbs also play a major part while meat does not. Primordial Russian products such as caviar smetana buckwheat , rye flour, etc. have had a great influence on world cuisine Soups Soups have always played a main role on a Russian table. The assortment of national soups: shchi, ooha, rassolnik, solyanka, botvin`, okroshka, teur`, only increased in the 18th to 20th centuries as European clear soups, puree soups, stews and others were gladly accepted. In a similar way soups of neighbouring Slavic countries were adopted into Russian cuisine. The world famous borsch is originally Ukrainian Not a single country in the world can present you such an assortment of soups. They can be divided at least into 7 large groups: Cold soups based on kvas . Those are teur's, okroshka's and botvin`ya's Light soups or stews, based on water and vegetables.

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