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         Renal Disease & Diet:     more books (38)
  1. Assessment of data quality for cost-effectiveness analysis of the Modification of Diet in Renal Disease (MDRD) study by John M Newmann, 1988
  2. Diet for patients with renal disease (AFP) by Novella S Hill, 1985
  3. Kopple and Massry's Nutritional Management of Renal Disease
  4. Healthy Eating on a Renal Diet: A Cookbook for People With Kidney Disease by Renal Resource Center, 1991-12
  5. A Clinical Guide to Nutrition Care in End-Stage Renal Disease
  6. Nutrition & Metabolism in Renal Disease (Mineral and Electrolyte Metabolism)
  7. Nutrition & Metabolism in Renal Disease: International Society of Renal Nutrition & Metabolism (Journal: Mineral & Electrolyte Metabolis Series, 1-3)
  8. National Renal Diet: Professional Guide by Renal Dietitians Dietetic Practice Group, 2002-03
  9. Low Protein Diet and Progression of Chronic Renal Failure (Contributions to Nephrology) by M. Strauch, S. Giovanetti, 1986-12
  10. Dietary Management of Chronic Kidney Disease Patients: Protein- Restricted Diets Supplemented with Keto/ Amino Acids (AMERICAN JOURNAL OF NEPHROLOGY) by American Journal of Nephrology, 2005
  11. Medical nutrition therapy when kidney disease meets liver failure.(Issues in Renal Nutrition: Focus on Nutritional Care for Nephrology Patients)(Clinical ... An article from: Nephrology Nursing Journal by Ann Beemer Cotton, 2007-11-01
  12. To eat or not to eat: A guide for the person with end stage renal disease; a simple way to tell a complicated story by Dian J Lidinsky, 1983
  13. Nutrition in end stage renal disease: An article from: The Exceptional Parent
  14. Nutrition for people with pre-end stage renal disease : An article from: The Exceptional Parent by Jane H Greene, 1999-04-30

61. Evaluation Of Cockcroft-Gault (CG) And Abbreviated Modified Diet In Renal Diseas
Evaluation of CockcroftGault (CG) and abbreviated Modified diet in renal disease Study (MDRD) formulas for carboplatin dosing in gynecological malignancies
http://meeting.jco.org/cgi/content/abstract/23/16_suppl/2078
Search for: Limit by: All Topics Original Reports Review Articles Special Articles Biology of Neoplasia Editorials Comments and Controversies Diagnosis in Oncology Art of Oncology Correspondence All Years Browse by Topic or Issue Home Search/Browse Subscriptions ... Customer Service Journal of Clinical Oncology , 2005 ASCO Annual Meeting Proceedings.
Vol 23, No 16S (June 1 Supplement), 2005: 2078
American Society of Clinical Oncology

This Article Alert me when this article is cited Alert me if a correction is posted Services Email this article to a friend Similar articles in this journal Download to citation manager PubMed Articles by Hamata, L. Articles by Do, T.
Abstract
Evaluation of Cockcroft-Gault (CG) and abbreviated Modified Diet in Renal Disease Study (MDRD) formulas for carboplatin dosing in gynecological malignancies
L. Hamata T. Hsieh M. de Lemos A. Levin K. Swenerton T. Vu F. Hu J. Conklin S. Taylor and T. Do British Columbia Cancer Agency, Vancouver, BC, Canada; Univ of British Columbia, Vancouver, BC, Canada; British Columbia Provincial Renal Agency, Vancouver, BC, Canada Background: Carboplatin dosing is usually based on glomerular filtration rate (GFR) and area under the curve (AUC). CG and

62. Renal Disease Intervention
The function of the renal disease Intervention Project is to identify and provide in order to improve their understanding of the disease process, diet,
http://health.hamiltontn.org/CMS/RDI.htm
Children's Special Services Families First Adult Health Project HUG ... Renal Disease Intervention
Renal Disease Intervention Project
The function of the Renal Disease Intervention Project is to identify and provide home visits to persons at risk for developing End Stage Renal Disease (ESRD) due to diabetes and/or hypertension. A Registered Nurse provides counseling, referral and educational services to these persons in order to improve their understanding of the disease process, diet, medications and appropriate lifestyle modifications. The goal is to improve quality of life and delay progression of complications. FOR MORE INFORMATION
CALL (423) 209-8175 Administration Community Health Case Management Clinical Health
Environmental Health
Health Department Home County Home ... Privacy Notice
This page updated: Monday, June 09, 2003 02:44 PM
Send any suggestions about this site to the Health Department
© 2001, Chattanooga-Hamilton County Health Department

63. Active Skim View Of: 7 Effects Of Protein Intake On Renal Function And On The De
dietary protein intake and the progressive nature of kidney disease the role of renal disease in the Modification of diet in renal disease Study.
http://www.nap.edu/nap-cgi/skimit.cgi?isbn=0309063469&chap=137-154

64. Slowing The Progression Of Renal Disease
Modification of diet in renal disease Study group. J Am Soc Nephrol. 1999;1024262439. Locatelli F, Del Vecchio L. How long can dialysis be postponed by
http://www.clevelandclinicmeded.com/diseasemanagement/nephrology/slowrenal/slowr
Reviewed
December 17, 2003
P.M. Hall, MD
Department of
Nephrology
Print Chapter
The Cleveland Clinic Foundation DEFINITION
Definition
Prevalence
Pathophysiology
Treatment ...
References
In individuals with chronic kidney disease, progression is documented either by increasing levels of serum creatinine or falling levels of the glomerular filtration rate (GFR), as estimated by measured creatinine clearance or by creatinine clearance formulas. Currently, chronic kidney disease is defined by:
    • Pathologic abnormalities, or Markers of kidney damage, including abnormalities in the composition of the blood or urine, or abnormalities on imaging tests
  • PREVALENCE In 1998, 86,000 patients began treatment for end-stage renal disease (ESRD), and in that same year there were more than 300,000 prevalent cases of ESRD. By 2010, these numbers are projected to be 172,667 incident and 661,330 prevalent cases of ESRD. In particular, renal disease in diabetes mellitus is a disproportion of the rising prevalence and incidence of new cases of progressive kidney disease in the United States.

    65. Nutrition Channel Hypertension, Dialysis And Clinical Nephrology
    Chronic Inflammation and renal disease Practical Aspects Part One of Two (Kaysen) diet in polycystic kidney disease (Steinman) PKRF 2000 Annual Meeting
    http://www.hdcn.com/ch/nutri/
    Try a new quiz by Linda McCann, RD, CSR, LD: QUIZ: Subjective Global Assessment. What does it include? What does it correlate with? How can we evaluate muscle tissue stores? Try a new quiz by Judy Beto and our editor Sharon Stall: QUIZ: Management of the Patient with Hyperkalemia. Your dialysis patient has high predialysis serum K. What do you do? Dialyze? Stop eating? Lower dialysate K? Change meds? When and how should a dietitian intervene when evaluating CKD patients?
    Try Sharon Stall's QUIZ: Body Composition Measures in the Dialysis Unit. Which methods of body composition should one use for routine assessment in the dialysis unit? What do the triceps skin fold and mid-arm circumference mean? How useful is the BMI? Ikizler
    Nutritional Management of the Critically Ill Patient
    How does nutritional status affect prognosis in ARF? What are factors that affect catabolism, protein metabolism, and inflammation? Is resting energy expenditure increased? What are the best biochemical markers? How do we prevent and treat? How much protein? Risks of caloric overfeeding? Role of IGF-1? Do anti-inflammatory interventions help in critically ill ARF patients? (more...)

    66. End Stage Renal Disease: Choosing A Treatment That's Right For You
    This condition is called endstage renal disease (ESRD). Hemodialysis and a proper diet help reduce the wastes that build up in your blood.
    http://www.duj.com/RenalDisease.html
    End-Stage Renal Disease: Choosing a Treatment That's Right for You
    This e-text is for people whose kidneys fail to work. This condition is called end-stage renal disease (ESRD).
    Today, there are new and better treatments for ESRD that replace the work of healthy kidneys. By learning about your treatment choices, you can work with your doctor to pick the one that's best for you. No matter which type of treatment you choose, there will be some changes in your life. But with the help of your health care team, family, and friends, you may be able to lead a full, active life.
    This e-text describes the choices for treatment: hemodialysis, peritoneal dialysis, and kidney transplantation. It gives the pros and cons of each. It also discusses diet and paying for treatment. It gives tips for working with your doctor, nurses, and others who make up your health care team. It provides a list of groups that offer information and services to kidney patients. It also lists magazines, books, and brochures that you can read for more information about treatment.
    You and your doctor will work together to choose a treatment that's best for you. This e-text can help you make that choice.

    67. PCRM >> Nutrition Education Curriculum >> Section Six: Nutrition And Renal Disea
    The most common form of intrinsic renal disease is acute tubular necrosis, diet plays a critical role in the care of patients with acute renal failure.
    http://www.pcrm.org/resources/education/nutrition/nutrition6.html
    Media Center Health Clinical Research Research Issues ... Home Search:
    Nutrition Education Curriculum Contents
    Section Six: Nutrition and Renal Disease
    Urine formation consists of three basic processes: glomerular filtration, tubular secretion, and tubular reabsorption. Several disease conditions can interfere with these functions. Inflammatory and degenerative diseases can involve the small blood vessels and membranes in the nephrons. Urinary tract infections and kidney stones can interfere with normal drainage, causing further infection and tissue damage. Circulatory disorders, such as hypertension, can damage the small renal arteries. Other diseases, such as diabetes, gout, and urinary tract abnormalities can lead to impaired function, infection, or obstruction. Toxic agents such as insecticides, solvents, and certain drugs may also harm renal tissue.
    Nephrotic Syndrome
    In nephrotic syndrome, an injury to the glomerular basement membrane causes an increased glomerular permeability, resulting in the loss of albumin and other plasma proteins in the urine. Urinary protein losses greater than 3-3.5 grams per day usually indicate nephrotic syndrome.

    68. Virtual Hospital: Department Of Internal Medicine: Renal Disease Education
    What are the diet restrictions I should follow as a dialysis patient? In 1970 End Stage renal disease was added to the Medicare Act. This means that
    http://www.vh.org/adult/patient/internalmedicine/faq/renaldisease.html
    The University of Iowa Hospitals and Clinics: Department of Internal Medicine
    Renal Disease Education
    Frank Gedney, Technical Director
    Diane Huber, Ph.D.
    Peer Review Status: Internally Peer Reviewed This education page is designed for patients, families, and other individuals interested in learning more information about kidney failure and treatment options. What is the function of the kidney? The kidney has three basic functions:
  • Filter: The kidney acts as a filter to remove waste products and fluids. Blood pressure control: The kidney acts with a substance, renin, to control blood pressure from becoming high. If the kidneys are not removing enough fluid, urine, blood pressure can rise. The heart works harder pumping blood to the body when there is extra fluid to be pump blood through. Hormone production: The kidney produces a hormone, erythropoetin. This hormone is responsible for red blood cell production in your bone marrow. The kidney also produces the active form of Vitamin D so a person is able to absorb calcium.
  • What are the kidneys?

    69. IKidney - How Not To Cheat On Your Renal Diet
    As an EndStage renal disease (ESRD) patient, your diet needs may differ greatly from When it comes to adhering to a health-related diet, renal disease
    http://www.ikidney.com/iKidney/Lifestyles/NutritionalTips/Hemodialysis/HowNottoC
    Sign Up For Your Club i K i dney e-Newsletter
    Sunday, September 25, 2005
    Printer Friendly Page
    How Not to Cheat on Your Renal Diet
    Here comes a broken record! We hear so much about adhering to our diets. It seems like everyone who's had his/her 15 minutes of fame has a book or TV show out on the subject.
    My thoughts are not so splashy or profound. Rather, they are just a few management ideas pertaining to living with the many limitations renal disease can bring.
    As an End-Stage Renal Disease (ESRD) patient, your diet needs may differ greatly from the concepts of healthy living you hear about in the mainstream. For example, on dialysis, you must limit the potassium intake found in most fruits and vegetables and cut way down on your fluid intake when mainstream diets tell you to drink a lot of water. This can be very confusing! Many of the foods that are described as nutritious can be harmful to renal patients; therefore, it is vitally important to learn as much as you can about the foods you eat.
    When it comes to adhering to a health-related diet, renal disease patients are like anyone else. They tend to resist. As a former dialysis and current transplant patient, this is a feeling I understand. The diet can be very difficult. Some patients have heard it all, again and again, and its dietary litany drones on like a broken record. The reality is a renal diet is very difficult to adhere to. Frankly, I hate the word "diet" because it conjures up something at which most people do not succeed. I prefer to think of it as "my way" of healthy eating.

    70. CTF Selected References: Dipstick Proteinuria Screening And Renal Disease
    The Modification of diet in renal disease Study Group The modification of diet in renal disease study design, methods and results from the feasibility
    http://www.ctfphc.org/References/Ch38bib.htm
    Canadian Task Force on Preventive Health Care
    Selected References
    Dipstick Proteinuria Screening of Asymptomatic Adults to Prevent Progressive Renal Disease
    Prepared by Ryuta Nagai, MD, FRCPC, Research Associate, Department of Preventive Medicine and Biostatistics, Elaine E.L. Wang, MD, FRCPC, Associate Professor of Pediatrics and of Preventive Medicine and Biostatistics, and William Feldman, MD, FRCPC, Professor of Pediatrics and of Preventive Medicine and Biostatistics, University of Toronto, Ontario
    These recommendations were finalized by the Task Force in June 1993 1. von Bonsdorff M, Koskenvuo K, Salmi HA: Prevalence and causes of proteinuria in 20-year-old Finnish men. Scand J Urol Nephrol 2. Alwall N, Lohi A: A population study on renal and urinary tract diseases. Acta Med Scand 3. Chen BT, Ooi B-S, Tan K-K, et al: Comparative studies of asymptomatic proteinuria and hematuria. Arch Intern Med 4. Levitt JI: The prognostic significance of proteinuria in young college students. Ann Intern Med 5. Haug K, Bakke A, Daae LN

    71. Bawarchi: Health And Nutrition: Gout - The Disease And Diet (Part I)
    Gout The disease And diet (Part I). By Mumtaz Khalid Ismail The incidences of renal disease in gouty patients are very high.
    http://www.bawarchi.com/health/gout1.html
    Gout - The Disease And Diet (Part I) By Mumtaz Khalid Ismail More Links
  • Clinical features of Gout
  • Precipitating factors of Gout
  • Uric acid and its metabolism
  • Uric acid source Gout is a chronic metabolic disorder occurred due to the abnormal uric acid metabolism. It is a hereditary disease and is mainly occurring in males. The incidence of the disease among female is only about 5-10 percent. Women become more susceptible after menopause. Even though gout can develop in young age the mean age of onset is around 45 years for male and around 55 years in female. People suffer from this disease are generally non-vegetarians even though some time this disease is seen also among the vegetarians. In India gout appeals to be relatively uncommon disease may be due to hereditary factors or due to the dietary habit.
    Gout may be primary or secondary. Primary gout is due to the abnormality of uric acid production and metabolism and secondary gout results from excess uric acid production due to excessive break down of cell nuclei occurring in other diseases such as leukaemia, pernicious anaemia, haemolytic anaemia and polycythaemia (increased red cells). Raised serum uric acid and deposition of urate (uric acid salt) in the cartilage and joint surfaces are the characteristics of gout. There are recurrent attacks of pain and swelling of the joints. Joints that are more prone to trauma are most liable to be involved.
    Most of the time clinical gout starts with recurrent attacks of gouty arthritis. Initially starts as acute pain and swelling of metatarsophalangeal joint of the great toe. Later inflammation spreads to heel, ankle, other small joints of feet and knee. Other joints involved are small joints of hand, elbow and spinal joints. This resolves and may have recurrent attacks. About 10 to 12 years after initial attack chronic tophaceous gout develops. Urate crystals get ( tophi ) deposited in different parts of the body including joints. Joint destruction occurs and becomes more prone to infection. The resolution at this stage is incomplete.
  • 72. Renal Diet
    The renal diet is an essential part of treatment it helps you to feel well and Each person with renal disease is very different and obviously so are
    http://www.ika.ie/diet.html
    Introduction
    The renal diet is an essential part of treatment - it helps you to feel well and avoids complications like fluid overload, high blood potassium, itching, bone disease and weight loss.
    Each person with renal disease is very different and obviously so are their needs. the dietary advice you are given depends on a number of factors including: the stage of renal disease, the type of treatment you are on, your blood results and the presence of other medical conditions e.g. diabetes mellitus, hypercholesterolaemia.
    There's no doubt that the renal diet is a challenge and requires planning, imagination and practical ideas. Hopefully this cookbook will help you enjoy your renal diet.
    Remember the diet sheet your dietian gave you is designed specially for you and you may need to adapt some of the recipes to suit your own special needs. We have highlighted recipes which are higher in potassium or fat.
    Potassium
    Because many renal patients are on potassium restriction the potassium content of recipes have been highlighted. If your blood potassium level is allowed to rise too high, it can affect the heart and in extreme cases cause it to stop.
    Vegetables are used in some of these recipes to make meals more appetising and interesting. If you have been advised to restrict your potassium intake, you will need to include these in your vegetable allowance. Salads must also be included as part of your daily fruit and vegetable allowance.

    73. Healthopedia.com - Diet For Kidney Disease (Renal Diet)
    diet for Kidney disease. Alternate Names renal diet There are two types of diets for kidney disease. One type of diet is specifically for people who
    http://www.healthopedia.com/diet-for-kidney-disease/
    Set Homepage Email Page Favorites Home Health Centers Medical Encyclopedia Medical Symptoms ... Special Topics
    Related Resources Health Centers Food, Nutrition, and Metabolism Anemia Chronic Renal Failure End-Stage Renal Disease ... Kidney Transplant Other Topics Calcium Carbohydrates Cholesterol Dietary Fat ... Vitamins
    You are here : Healthopedia.com Medical Encyclopedia Diet and Nutrition Diet for Kidney Disease
    Category : Health Centers Food, Nutrition, and Metabolism
    Diet for Kidney Disease
    Alternate Names : Renal Diet Functions and Sources Pictures and Images Attribution There are two types of diets for kidney disease. One type of diet is specifically for people who have progressive chronic renal failure , or kidney failure, but are not on dialysis yet. Along with medicine, a low-protein diet may slow the worsening of kidney failure. The other more restrictive type of diet is for people on dialysis whose kidneys have totally failed and are no longer working at all. This is called end stage renal disease , or ESRD. Information The kidneys also make hormones needed by the body. These include hormones that help make bones and blood cells. The kidneys also help control blood pressure by limiting the amount of fluid and salt in the bloodstream. People with kidney disease are at risk for vitamin deficiencies. Their bodies may not be able to make certain blood cells, which can lead to

    74. Special Diet Recipe Exchange
    Food is an important part of a balanced diet. Fran Lebowitz LOOKING for end stage renal disease dialysis patients. Posted by gran2oo on Mon, May 27,
    http://ths.gardenweb.com/forums/specex/
    Have you tried the ThatHomeSite! Search Engine?
    Other Forums
    Instructions Search ... Post a Message
    Special Diet Recipes
    T his is the place to share recipes for those on restricted diets due to diabetes, gout and other health conditions. Instructions on using the forum are provided below. Recipe Exchange Vegetarian Recipes Cooking Food is an important part of a balanced diet. Fran Lebowitz
    Messages:

    75. Role Of Vegetarian Diet In Health And Disease- The Vegetarian's Kidneys
    Eating a nonvegetarian diet produces a larger work demand on both kidneys. The Progresslve Nature of renal disease Churchill Livingstone Ed. Williarn
    http://www.bhj.org/books/diets/chap5.htm
    The Vegetarian's Kidneys Ashok L. Kirpalani Gout is a disease affecting joints and causing kidney stones. It is due to deposition, in joints and kidneys, of uric acid which is both generated in the body and also derived from food products like all meats. Those suffering from gout and uric acid kidney stones benefit most by omitting meat from their diet and converting to a vegetarian diet. With proper adjuvant therapy the incidence of kidney stones reduces and the patient suffers less joint pains. SUGGESTED FURTHER READING
  • Barry M. Brenner and Jay H. Stein. "The Progresslve Nature of Renal Disease" Churchill Livingstone Ed. Williarn E. Mitch, 1986 Brenner B.M., Meyer T.W. and Host setter T.H. Dietary Proteins Intake and the Progressive Nature of Kidney Disease. New Eng Journal Medicine 1982, 307, 652.
  • 76. Professor Petot
    Her research included the Modification of diet in renal disease (MDRD), a multicenter clinical intervention study. She is currently a coprincipal
    http://www.cwru.edu/med/nutrition/petot.html
    http://epbiwww.cwru.edu/camp
    • Geriatric Nutrition
      Dietary Intake Methods
      Nutritional Epidemiology
      Nutrient Composition of Foods The MDRD Study Group and Snetselaar L., Dwyer J., Adler S., Petot G.J. , Berg R., Gassman J., Houser H.B. Reduction of dietary protein and phosphorus in the Modification of Diet in Renal Disease Feasibility Study. J Am Dietetic Assoc
      Coggins C.H., Dwyer J.T., Greene T., Petot G.J. , Snetselaar L.G., and Van Lente: Serum lipid changes associated with modified protein diets: Results from the feasibility phase of the Modification of Diet in Renal Disease Study. Am J Kidney Diseases
      Sterling L., Petot G.J. , Marling C., Kovacic K. and Ernst G. T he role of common sense knowledge in menu planning. Expert Systems with Applications
      Friedland R.P., Smyth K.A., Rowland D.Y., Esteban-Santillan C., Koss E., Lerner A.J., Whitehouse, P.J., Petot G.J. and Debanne S.M.

    77. Canine Renal Disease
    and management, genetics and research. List of breeds which have genetic renal diseases. Commercial Prescription Diets for Dogs with renal disease
    http://www.geocities.com/HotSprings/Falls/9065/

    Kidney Disease in Dogs./Canine Renal Disease (different format works with all browsers)
    or, if you prefer a linear format Internet Explorer users click here for Explorer preferred linear format site The only information you will find on the site you are now on, is a list of breeds affected by hereditary renal diseases, as well as the type of renal disease associated with the breed, and some very good dietary information with links to a all the commercial dog foods for dogs with renal disease, so you can compare them, recipes for meals and treats, links that will tell you what is in any food you might be thinking of feeding or supplementing, (phosphorus, etc.), and an article by a veterinarian on the need for sufficient protein in renal disease. There is also a guestbook which may be signed on this site, with room for short comments.
    Canine Renal Disease
    George 20 April 1988-
    27 January 1990
    Juvenile renal disease and other familial and congenital renal diseases are seen in more than thirty breeds of dogs. Twenty two of these breeds have a renal dysplasia which is similar to that seen in Standard Poodles. I have put an (RD) for renal dysplasia after their breed names. Even in breeds with the same type of JRD, such as renal dysplasia, the modes of inheritance can be different. Ages at onset of symptoms can vary from a few weeks (Cairn terriers) to 5 - 11 years (German Shepherds, Welsh Corgis, Beagles). Modes of inheritance can vary from X linked dominant (Samoyed) to autosomal recessive (Soft-Coated Wheaten Terrier, Cairn Terrier, Shih-Tzu), autosomal dominant (Bull Terrier), to unknown familial (most of the others).

    78. Kidney Disease In Dogs
    and links to articles on various types of renal disease. Commercial Prescription Diets for Dogs with renal disease. Among the petfood companies that make
    http://www.geocities.com/Vienna/Opera/2167/
    Kidney Disease in Dogs./Canine Renal Disease (different format works with all browsers)
    Kidney Disease in Dogs
    George 20 April 1988-
    27 January 1990
    Juvenile renal disease and other familial and congenital renal diseases are seen in more than thirty breeds of dogs. Twenty two of these breeds have a renal dysplasia which is similar to that seen in Standard Poodles. I have put an (RD) for renal dysplasia after their breed names. Even in breeds with the same type of JRD, such as renal dysplasia, the modes of inheritance can be different. Ages at onset of symptoms can vary from a few weeks (Cairn terriers) to 5 - 11 years (German Shepherds, Welsh Corgis, Beagles). Modes of inheritance can vary from X linked dominant (Samoyed) to autosomal recessive (Soft-Coated Wheaten Terrier, Cairn Terrier, Shih-Tzu), autosomal dominant (Bull Terrier), to unknown familial (most of the others). The following breeds are some of those in which familial and other renal diseases are seen:
    • Airedale Terriers (RD)
    • Alaskan Malamutes (RD)
    • Basenjis (Fanconi-like syndrome)
    • Bedlington Terriers (RD)
    • Boxers (RD)
    • Bulldogs (RD)
    • Bull Terriers (glomerulopathy)
    • Cairn Terriers (polycystic kidneys)
    • Cavalier King Charles Spaniels (RD)*
    • Chinese Shar-Pei (amyloidosis)
    • Chow Chows (RD)
    • Cocker Spaniels (glomerulopathy and RD)
    • Collies (glomerulopathy)
    • Doberman Pinschers (unilateral agenesis and glomerulopathy)
    • Flat-coated Retriever (RD)*
    • Golden Retrievers (RD)
    • Great Danes (RD)
    • Great Pyrenees (RD)
    • Irish Wolfhounds (RD)
    • Keeshonds (RD)
    • King Charles Spaniels (RD)

    79. Management Of CKD (CRF)
    Management of CKD (chronic kidney disease) or CRF (chronic renal failure) Stages 1 and 2 kidney disease Normal or mildly impaired renal function,
    http://renux.dmed.ed.ac.uk/EdREN/Unitbits/CKDmanagement.html
    Management of CKD (chronic kidney disease) or CRF (chronic renal failure) A guideline for medical practitioners from EdREN , the website of the Renal Unit, Royal Infirmary of Edinburgh. See home page for patient and other information. DRAFT FOR DISCUSSION CKD (chronic kidney disease) is more common than previously thought, and has greater implications than previously thought. Most people with CKD fall into the mild to moderate categories where hospital-based management is not necessary. For many in this patient group, the cardiovascular impact of their renal disease is more significant than the risk of developing end stage renal failure. Assessment of severity Guidance is usefully directed according to severity of renal damage. The 5 KDOQI CKD (chronic kidney disease) stages are useful. More info about the KDOQI stages of CKD (KDOQI - Kidney Diseases Outcome Quality Initiative - more info The KDOQI stages depend on knowledge of GFR, or more usually, estimation of GFR from serum creatinine (eGFR). This is useful because using serum creatinine alone can give a misleading impression of renal function (usually too optimistic).

    80. Soyfoods In Chronic Renal Disease
    Blood vessel disease and dietary proteins. Patients with chronic renal failure renal bone disease and dietary proteins. Profound perturbations of the
    http://www.soyfoods.com/symposium98/FantiPaper98.html

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