61. Strange ‘Cue: The Adventures Of A Norwegian Journalist In Serbia In one week in September, I was exposed to more meat–strange meatthan I have ever Grujica Ivkovic, nicknamed Gruja, collected the master’s recipes, http://www.fiery-foods.com/dave/strangecue.asp

Recipes Pljeskavica Muchkalica "Dragi Bure" Pork Steak in Lambrequin for Two Text and Photos by Kristian Kahrs Lost in a fog of barbecue smoke, this skinny Norwegian journalist finally found his way to the biggest barbecue festival in the Balkans. In one week in September, I was exposed to more meat–strange meatthan I have ever seen in my life. Serbia is one of those nations famous for its love of meat, and the little southern city of Leskovac is considered the meat capital of Serbia. I was there to cover their annual barbecue festival and maybe even win a heifer. Usually, 20,000 visitors come to the festival every day. However, this year the organizers were cursed by pouring rainout of seven days, the weather ruined two of them. Still, even with the number of visitors reduced, forty-eight BBQ chefs competed to win the palates of the visitors. The people of Leskovac believe that they are world champions in the art of barbecue, even if they define it a bit differently than Americans. Are they right? What do I know? But I do know that they are very proud of their meat and their barbecue traditions. Everyone wanted to feed me to prove that they had the best meat, and I had to eat all the time, if I wanted to or not. I almost started missing my mother’s vegetables, but only almost. I am the first to admit that I’m an amateur in the field of barbecue, but I know when I taste something good. The meat was so tender that it seemed to melt on my tongue.

62. International Recipes OnLine: Frequently Asked Questions What if I have a request for a certain recipe? There s a strange ingredient listedin one of the recipes. How do I find more information about it? http://www.internationalrecipesonline.com/recipes/faq.pl

Welcome to International Recipes OnLine! Click here to log in S earch Site: advanced search site map handheld/pda edition Register Now! ... SyndicateThis Newest Recipes Coconut Almond Krispy Treats Greek Sovia Chocolate Martini Chocolate Edible Playdough ... Swedish Beef Stew: Kalops Random Recipe: Veal with Blue Cheese Cooking Dictionary Theme Sections Photo Gallery ... I have a great suggestion on how to improve this site! General Information How much does this cost? Since its inception in 1995 International Recipes OnLine has never cost anything to any of its members. You may participate in any of what this site and the mailing lists have to offer without ever paying a dime (or centime, lira, rubel, or whatever your currency happens to be) How do I find a specific recipe? You can do this by either entering your search keywords into the box entitled "search" at the top left of your screen or you may click on the advanced search link on the left navigation panel. Who maintains all of this information? Mailing List How does the mailing list work?

63. North Jersey Media Group Providing Local News, Sports & Classifieds For Northern I thought I named a fair number of screwball recipes in a recent column that Readers provided descriptions of strange dishes that, despite their odd http://www.northjersey.com/page.php?qstr=eXJpcnk3ZjczN2Y3dnFlZUVFeXkyNzUmZmdiZWw

64. Coffinails Tobacco Forums Is It Me Or Are Ya'lls Recipes A Bit Strange.. Is it me or are ya lls recipes a bit strange.. Coffinails Tobacco Forums. http://www.coffinails.com/forums/?board=Winemaking&action=display&num=1079446863

65. March Is Always Such A Strange Month Stories about people, places and more with related recipes anyone can make and March is always such a strange month, weatherwise, around where we live. http://chef2chef.net/features/cynthia/article/2001-03.shtml

FREE Chef-2-Chef Newsletters E-Mail this Page Advertising Add URL ... Contact Us document.write(t1); document.write(t2); Holly's Oatmeal-Raisin Cookies (soft ones!) This is THE ultimate and best oatmeal cookie ever. Mary Capp Bowan's Soup Bowan's Swiss Steak Graham Kerr's Chicken Eden Young's Barbecue Sauce ... Lime Sour Cream Pie March is always such a strange month... By Cynthia Bowan March is always such a strange month, weather-wise, around where we live. One day, the temperature gets down in the 20's and we have snow... a day or so later, and the sun comes out and we are in the low 60's. But there are still far too many gray days to my liking. The ground is still too frozen, wet and cold to work outside. The weather isn't good enough to allow me to deep clean or paint inside. I just have a weary feeling, fed up with winter, yet spring is not going to make an appearance for a while yet. My Grandmother Bacon, who passed away last year at 108, would attribute my feelings and attitude to "winter blood". She would have prescribed a dish of cooked rhubarb, guaranteed to "thin the blood that cold winters have caused to thicken". I always hated that annual dosage of stewed rhubarb.

66. The Queen's Rambles: Comment On Strange Low-fat Vegitarian Recipes The Queen s Rambles. Comments strange Lowfat Vegitarian recipes. http://www.queenoframbles.com/cgi-bin/mt-comments.cgi?entry_id=223

67. FABULOUS Travel Message Board Share camping and RV tips, trips, recipes, great camping spots and more. Do you seek out places where UFO sightings or other strange phenomenon occurred http://www.fabuloustravel.com/community/boards.html

Visit our sister site FabulousFoods.com Sunday September 25, 2005 Email This Page To A Friend! COMMUNITY LINKS Message Boards Newsletters About Us Help Us ... Privacy Statement Direct Links to Boards Road Food Weird Wanderings FabulousFoods.com Boards Cooks Exchange Low Carb Vegetarian Holidays ... SIGN IN SUGGEST A BOARD Is there a topic you think deserves its own message board? Providing we have enough interest, we'll be happy to add a board on any topic related to travel. Email cheri@fabuloustravel.com Welcome to the Message Boards SIGN IN Do you know of a great museum in Milwaukee, how about the best Roller Coaster on the East Coast or the most romantic Inn in the northwest? We want to hear about it and so do a lot of other readers. Did you have a bad experience? Save someone else the trouble by reporting it here. Here's your chance to speak your mind. Road Food Do you know where to get the best chili in Cincinatti? how about the best Fish and Chips in London or foi gras in Paris? Be a restaurant reviewer and share your best travel food finds.

68. The Smoke Ring- All You Need To Know About Barbecue Barbecue, barbeque, BarBQ, BBQ, recipes, Seasonal Grilling,Cooking Ribs on a Weber Barbecue spice gives woman a scare Vail, CO - The strange substance http://www.thesmokering.com/

All you need to know about barbecue Browse The Ring Join The Ring ... Contact Us How To Texas Style Beef Ribs Beef Ribs Part II - Rib Roast Barbecue Chicken Wintertime Grilling ... Ribs on a Weber Kettle Recipes Jim Goode's BBQ Beef Mop Jim Goode's BBQ Beef Rub Basic All American BBQ Sauce Arbol Chile Salsa ... Belly's Texas Beef Brisket Mailing Lists Learn from the experts. Join the official Smoke Ring BBQ or Sausage mailing list. The BBQ list is devoted to the discussion of BBQ cooking. The Sausage list is for enthusiasts of home sausage making, cold smoking and meat curing. BBQ Discussion List Sausage Discussion List Special Report BBQ Puerto Rico Style Smoke Ring Tees Make a Fashion Statement Now available, Smoke Ring tee shirts. Display your passion for BBQ by wearing a fashionable Smoke Ring tee shirt. They are only $15 and are available in white, light blue, athletic gray, and black in M, L, XL and XXL. XXL in white and black only. Order yours now from Howard's Yummies , the exclusive distributor for Smoke Ring products.

69. The Gumbo Pages Information about and recipes from the culinary traditions of New Orleans which has all kinds of strange stuff stuck to it, mostly things I ve picked up http://www.gumbopages.com/

Keeping your taste buds, eardrums and funny bone tickled since 1994. last updated on Sep 8, 2005 what's new? Hey, where y'at. So ... what is all this, anyway? In short, it's a personal web site that's gotten out way of hand; a huge, labyrinthine and delightfully overgrown compendium of knowledge about New Orleans and Louisiana cuisine and culture, and lots of other fun and fabulous stuff; dedicated to the enjoyment of great food, drink and music; now dedicated to the preservation of New Orleans culture. Have fun! Search this site: donate! everything you find on this site is free. your tips help keep it all going. paypal is the best, but you can also use amazon.com (although they deduct a bigger fee and i get to keep less). or if you're feeling particularly generous, you can buy me something . thanks! chuck taggart dedicated to the preservation of new orleans culture. email looka! my weblog, updated (almost) daily. louisiana stuff. the heart of the matter. our food, music and culture. (includes the creole and cajun recipe page radio stuff.

70. Vegan / Vegetarian Strange But Good Pasta Recipe Categories, Appetizers, Beans Legumes, Beverages, Breads, Breakfast recipes strange But Good Pasta. Ingredients (use vegan versions) http://vegweb.com/recipes/pasta/2968.shtml

Login Register Recipe Directory Articles Recipe Categories Appetizers Beverages Breads Breakfast Recipes Burritos, etc. Casseroles Desserts Dinner Pies Events/Holidays Food for Kids Fruit Meat Substitutes New Recipes Pasta Pizza Raw Food Regional Recipes Salads Sandwiches Snacks Soups, Chili, etc. Special Requests Stirfry Tofu Various Veggies Submit Recipe Subscribe to our Free Weekly Recipes Email Newsletter Vita-Mix 5000 Free standard shipping with code: Submit Recipe Veg Articles VegWeb Surveys Vegan Affiliate Programs Advertisements Payday Loans Cash Advance Veggie Places Vegetarian Restaurant Guide for the UK ... Print Add to: Recipe Box Grocery List Meal Planner From Toni Barry, herbime@aol.com Strange But Good Pasta Ingredients (use vegan versions): 1 cup whole wheat flour 1 cup brown rice flour 2 teaspoon olive oil 1/2 teaspoon salt 1/2 or more cup water 1 grated carrot 2 chopped green onions 3/4 cup finely chopped bok choy 3 Tablespoons **hoisin sauce olive oil for frying (about 2 Tbsp) and hoisin sauce for dipping Directions: Mix the flours, salt and oil and enough of the water to make a smooth pasta dough. Mix the chopped veggies with the hoisin sauce. Roll out the dough verrrry thin, spoon the veggie mix onto it and fill as if they were a ravioli filling. A ravioli maker is helpful. Put another very thin layer of pasta on top, and cut them into squares, sealing the edges. Boil the squares for 3 minutes .(If you dont get the pasta thin you may have to boil them longer.) In boiling , salted water. Then drain and saute the little veggie things as you would pirogi's...or pirogies, or piroschies, or peerohgheez. O heck , then you just brown 'em up a little in the olive oil,if you want; and when they are cool enough, you eat'em, dipping them in the extra hoisin sauce if you want.

71. Ink Recipes There is a strange thing in the recipe above, viz. the amount of gum arabic.250 grammes? One tenth of it sounds more reasonable but who am I to fight http://www.algonet.se/~claesg/inkrecip.htm

Some Ink Recipes Claes G Lindblad on May 21, 1998. I became interested in inks more than 20 years ago, when trying to tame a dip steel pen to behave nicely. All inks available locally were intended for fountain pen use, meaning they were too runny and too thin for proper scribal use. The Persian Recipe - my First Ink Attempt Then I came across an old recipe, once upon a time used by Hassan, a Persian Scribe. It told me to find: Ingredients 500 g water 5 g salt 250 g gum arabic (see note below) 30 g gall apples, grilled and powderized 40 g iron sulphate (a.k.a. copperas or vitriol) 30 g honey 20 g soot for stage 3 (see table at right) Directions Mix the six first ingredients. Leave them on a slow fire for two hours and stir now and then. Then add 20 g soot. Heat it for another hour. Filter and pour into bottles. It sounded thrilling as well as an easy task. Since I was a newbie, I did not know where to find all strange ingredients, in fact, it took me three weeks to scout them down. I started, late one evening. Three hours later the moment of truth arrived - but my concoction did not have the slightest resemblance with ink. Well, it was black, all right, but it behaved much more like a heap of butter, just out from the fridge. There was not a chance in the world to 'filter' it through anything, I had to scoop it up with a knife to transport it to a wide-mouthed container with a close-fitting lid. What did I do Wrong?

72. Boing Boing: Here's A Collection Of Strange Here s a collection of strange recipes included are both recipes with exoticingredients (cow udders, moose noses) and kids recipes for thinks that look http://www.boingboing.net/2002/01/16/heres_a_collection_o.html

@import url(http://www.boingboing.net/table.css); suggest a site rss archives store ... john Sponsored by: HOWTO: Get a link posted to Boing Boing Boing Boing Mobile powered by Winksite Fark rules! Our Linking Policy This work is licensed under a Creative Commons License Stats (About our stats) Our first five years' worth of posts in one file Wednesday, January 16, 2002 Here's a collection of strange Here's a collection of strange recipes included are both recipes with exotic ingredients (cow udders, moose noses) and kids' recipes for thinks that look gross (Cheez-Wiz based "Boogers on a stick"). These kinda remind me of PJ O'Rourke's account from Holidays in Hell , of being taken out for glasses of cobra blood in Singapore: "You're probably wondering what cobra blood tastes like. Well, it tastes like chicken blood." LOCUST BISQUE 1 gallon locust shells 2 onions, roughly chopped 1 clove garlic, chopped 1 celery stalk 2 carrots  1/2 tsp. powdered mace salt and pepper to taste 1 cup whipping cream Link Discuss Thanks, Kate!

73. VegSource: Vegetarian & Vegan Recipes & Resource -- Emily Strange Other Discussion Boards, The Pub, recipes w/Chef Deb, General Weightloss Am the only person over the age of 20 who likes Emily the strange shirts? http://www.vegsource.com/talk/paganveg/messages/1871.html

Healthy Lifestyle EXPO 2005 TICKETS now available! October 14 - 16, Burbank, CA Top speakers, all new talks! 50,000 square feet of vegan products and exhibits! Click here Follow Ups Post Followup Back to Discussion Board ... VegSource Other Discussion Boards The Pub Recipes w/Chef Deb General Weightloss Weightloss w/McDougall Veganism w/Jo VegScience w/Campbell Heart Probs w/Pinckney Pressure Cookers Naturopathy New Veggies w/Bryanna Dairy-free w/Lanou Soy Talk w/Oser Get Fit w/Vedral Eat 2 Live EarthSave Intl. Sugar Free Veg News Fit Folks Raw Foods Pen Pals VegSingles Veg Youth Veg Events Living Green Pacifism Veg Awakenings HomeSchooling Flame Room Relationships Rap Animal Concerns BioSpirituality Books/Movies Gardening Humor Parenting Women's Issues Men's Issues Star Trek Activism Tech Support See spam or inappropriate posts?

74. VegSource: Vegetarian & Vegan Recipes & Resource -- Re: Emily Strange Other Discussion Boards, The Pub, recipes w/Chef Deb, General Weightloss In Reply to Emily strange posted by peace on December 13, 2002 at 812 pm http://www.vegsource.com/talk/paganveg/messages/2030.html

Healthy Lifestyle EXPO 2005 TICKETS now available! October 14 - 16, Burbank, CA Top speakers, all new talks! 50,000 square feet of vegan products and exhibits! Click here Follow Ups Post Followup Back to Discussion Board ... VegSource Other Discussion Boards The Pub Recipes w/Chef Deb General Weightloss Weightloss w/McDougall Veganism w/Jo VegScience w/Campbell Heart Probs w/Pinckney Pressure Cookers Naturopathy New Veggies w/Bryanna Dairy-free w/Lanou Soy Talk w/Oser Get Fit w/Vedral Eat 2 Live EarthSave Intl. Sugar Free Veg News Fit Folks Raw Foods Pen Pals VegSingles Veg Youth Veg Events Living Green Pacifism Veg Awakenings HomeSchooling Flame Room Relationships Rap Animal Concerns BioSpirituality Books/Movies Gardening Humor Parenting Women's Issues Men's Issues Star Trek Activism Tech Support See spam or inappropriate posts?

75. MySA.com: Food | Recipes Specifically, they wanted the recipe for peach cobbler made with Singleton ssignature pie She ran strange s kitchen for years; since her retirement, http://www.mysanantonio.com/salife/food/stories/MYSA080305.4Q.find.101df9ec.html

newsletters rss myspecials direct Make Us Your Home Page Archives Celebrations Crimebase Newspaper Ads News Wires Obituaries Slideshows Stories Video Headlines Yellow Pages MAIN SECTIONS Home News Weather Traffic ... News Feeds MULTIMEDIA KENS 5 Video PixShare Slide Shows Web Cams OPINION Editorials / Op Ed E-N Columnists SPECIAL SECTIONS Katrina Coverage Gardening Blogs Special Reports ... Great Day S.A. DIVERSIONS Horoscope UPick'Em SPECIAL INTEREST Lottery Celebrations Crimebase Legal Resources ... E-cards MARKETPLACE Classifieds Yellow Pages Newspaper Ads Video Ads ... Great Day S.A. Store ABOUT US Express-News KENS 5 MySanAntonio.com Corrections Search Past Recipes : Search the last eight years of recipes from the Express News archives. Searching for stories and looking at headlines is free, but you will need to use a credit card to purchase the complete article. Recipe Find: Pie-crust cobbler pleas answered Web Posted: 08/03/2005 12:00 AM CDT Karen Haram Express-News Food Editor Readers let us know that as much as they appreciated our recipes for Mary Singleton's peach desserts, they wanted more. Recipe Peach Cobbler Specifically, they wanted the recipe for peach cobbler made with Singleton's signature pie crust.

76. Dribbleglass.com--Strange Sites, Web Weirdness Weird sites, weird pages, weird links, strange links, strange sites, peculiar,odd sites, odd links. Hot Boots Weird recipes Pee Standing Up http://www.dribbleglass.com/subpages/sites.htm

Utterly Strange Sites If you spend any amount of time on the Net, you quickly realize one thing: People have way too much free time. They're out there creating scores of the most peculiar, odd, amusing sites you can imagine. Here are a few that caught our eye. Recent Additions Sandals and Socks Ball of Paint Earth Dog Tags God Hates Figs ... Spaghetti Monster Archive Hufu Fixed Earth Roy in Clingfilm Galumpia ... Home

77. The Great Pancake Escape - Secret Family Recipe strange Pancake recipes There are many decent lawabiding, pancake recipes outthere. But pancake batter sometimes seems to inspire people to put strange http://www.utoledo.edu/~pmany/recipe.html

The Great Pancake Escape By Paul Many. Illustrations by Scott Goto Walker, NY, 2002 ISBN 0-8027-8795-9 "You will believe that pancakes can fly!" Recipes This recipe on the card below has been handed down in the Many family since the three Magny sea captains first carried it over from France to what is now the U.S. as a form of ship's biscuits in the late 1600s. Youngsters please have your mom or dad make these for you as they involve hot stoves and possible explosions. Be sure to have your Nikes all laced up and ready to go just in case. Printer friendly version. Strange Pancake Recipes There are many decent law-abiding , pancake recipes out there. But pancake batter sometimes seems to inspire people to put strange stuff in it. Following is a collection of links to unusual pancake recipes. Please let me know of others and I'll list them here also. Chicken Pox Pancakes These look like faces besplattered with chicken pox. Tasty! Favorite part of instructions: "Arrange the strawberry chunk chicken pox all around each face. Use clean fingers to drop a pinch of powdered sugar on each pox for a tasty bit of pus."

78. Newhouse A1 strange collections of recipes ( The Star Trek Cookbook, inspired by the scifiTV show; The Dracula Cookbook, full of authentic Transylvanian food). http://www.newhousenews.com/archive/sefton012904.html

MM‹preloadImages('images/roll3‹religion.gif','images/roll3‹religion.gif'); MM_preloadImages('/images/roll2_subscribe.gif','/images/roll3_subscribe.gif'); MM_preloadImages('/images/roll2_newspaper.gif','/images/roll3_newspaper.gif'); MM_preloadImages('/images/roll2_archive.gif','/images/roll3_archive.gif'); MM_preloadImages('/images/roll2_about.gif','/images/roll3_about.gif'); MM_preloadImages('/images/roll2_email.gif','/images/roll3_email.gif'); MM_preloadImages('/images/roll2_upcoming.gif','/images/roll3_upcoming.gif'); MM_preloadImages('/images/roll2_religion.gif','/images/roll3_religion.gif'); Elaine Vetalice's cookbook collection is housed in several rooms. (Photo by James Cheek) A Cookbook for Every Quirk BY DRU SEFTON c.2004 Newhouse News S ervice These cookbooks would make Betty Crocker roll her eyes: "Really Rotten Recipes" and "Can You Take the Heat? The World Wrestling Federation Is Cooking!" and "The Dracula Cookbook." They're the weird cookbooks. Most cookbook lovers have at least a few, and enjoy finding even stranger titles.

79. KLTV 7 Tyler-Longview-Jacksonville, TX: Strange News He has 950 recipes for lizards, frogs, snakes, and the like. Some of hisrecipes are historical in nature, like the one for roasted poison dart frog http://www.kltv.com/Global/story.asp?S=279984

80. 123 Free Virtual Cyber Greeting Cards - Greetings By E-Mail Pumpkins recipes Halloween Safety Screen Savers strange Stuff Star Trek Star Wars Summer Teachers Teddy Bears Television http://rats2u.com/

VISIT HALLOWEEN CENTRAL Halloween Animated Gifs Halloween Clip Art Halloween Costumes Halloween Crafts ... Screen Savers October Canadian Thanksg Columbus Day Boss's Day Sweetest Day ... E-Mail Lingo Top Halloween Picks Never Moon A Werewolf Nice Halloween Costume The Joy Of Hex Animated ... Z

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