41. Tech-Recipes.com - Computer Help Windows Solaris Linux Cisco MySQL Programming Post Posted Sun Jul 24, 2005 558 pm Post subject strange infuriating Techrecipes is powered by PHP-Nuke. All logos and trademarks in this site are http://tech-recipes.com/modules.php?name=Forums&file=viewtopic&t=1419

42. Kidnetic.com Recipes Meatballs in strange Sauce, Print Recipe Email to a Friend or Parent. Makes 4serving(s) WHAT S IN IT? 1 (14 ounce) bottle ketchup http://www.kidnetic.com/home/recipes/rp_cat7_23.html

setToolbar('recipe'); Meatballs in Strange Sauce Print Recipe E-mail to a Friend or Parent Makes 4 serving(s) WHAT'S IN IT? 1 (14 ounce) bottle ketchup 1 (12 ounce) jar grape jelly 3/4 pound extra lean ground beef 1 egg 1/4 cup bread crumbs 1 teaspoon onion powder STUFF YOU NEED Adult’s permission to use the stove Large saucepan 2 soup spoons Medium-size bowl Dry measuring cups Measuring spoons Plastic gloves (if you want) Potholders Large spoon Cooling rack Nice serving bowl HOW TO PUT IT TOGETHER Into a large saucepan, squirt the ketchup and, with the help of a soup spoon, scoop the jelly. With the same spoon, stir the ketchup and jelly for about 30 seconds. Set the saucepan aside. In a medium-size bowl, dump the beef, crack in the egg (throw away the shell!), toss in the bread crumbs from a measuring cup and sprinkle in the onion powder from a measuring spoon. Wearing plastic gloves or with squeaky-clean hands, mishmash all ingredients in the bowl. Roll the mixture in the palms of your hands into 16 meatballs. Here’s a good tip: The easiest way to make the meatballs is to divide the mixture into 4 equal-size portions. Then roll 4 meatballs from each of the portions! Very gently plop the meatballs into the ketchup-jelly mixture, one at a time. Cover the pan.

43. Strange Chocolate Pie Recipe - RecipeLand.com recipes at RecipeLand.com, thousands of recipes with quick and easy searching.Chicken recipes, beef recipes, crockpot recipes and much more. http://www.recipeland.com/recipe/48484/

Home Browse Recipes Recipes By Title Recipes By Ingredient ... Join Find Recipes By Category Latest Reviews Latest Ratings Top 10 Recipes ... Top 10 Searches By Letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Recipe Box Add to Recipe Box Rate this Recipe Email ... Print Recipe Strange Chocolate Pie Categories: Baked Goods Chocolate Desserts Eggs ... Sweets and Desserts Yield: Rating: Rate this recipe Reviews Review this recipe! 1 1/3 cups sugar 1/4 cup cocoa powder 1 dash salt 2 large eggs 1/4 cup margarine melted 5 ounces evaporated milk 1 teaspoon vanilla extract 1/4 cup semisweet chocolate chips 1/4 cup butterscotch morsels 1 9 inch pie crust unbaked whipped cream 1. Sprinkle butterscotch and chocolate chips over bottom of unbaked pie shell. 2. Combine sugar, cocoa and salt; set aside. 3. In mixing bowl, combine eggs, melted margarine milk and vanilla extract. Beat well with a wire whisk. Add sugar mixture and beat again to combine. 4. Pour over chips in pie shell and bake in preheated 350-degree oven for 45-50 minutes. Serve chilled with whipped cream.

44. Quai Sud (Côte D'Azur) - Strange Recipes You like French products ? Discover and order online our French gourmet products.Deli s (paté, saucisse, foie gras, rillette), honey, jams, cheeses, http://www.bienmanger.com/2R383_Quai_Sud_Strange_Recipes.html

Welcome Sea products Foie gras ... Drinks QUICK SEARCH : Quai Sud, mixer of flavours All about Quai Sud : Quai Sud Invitation to travel Strange recipes Our products I recommend you Organic chocolate chips 200g bag 7.60 EUR learn more Sunday 25 September 2005 Welcome on Le-Gourmet-Market.com We are happy to welcome you on Le-Gourmet-Market.com. Please register to Le-Gourmet-Market Newsletter , and you will recieve some free tea (50g metal box)* with your first order. Your e-mail : *This offer ends on the 31th of October 2005 Strange recipes Ideas and recipes... Aunt Claire cookies Ingredients: 350g of softened butter, 300g of fair or russet-red cane sugar, 50g of cinnamon aromatized sugar, 2 eggs, 350g of flour, 200g of chocolate nuggets, 1 small bag of yeast, 1 pinch of salt. Preparation: work the softened butter with sugar until obtaining a homogeneous mixture. Incorporate eggs, the flour and then the yeast. Mix until obtaining a smooth and flexible paste (but not liquid). Add the chocolate nuggets and mix. Put some pieces of paste enough spaced on an anti-adhesive plate or a buttered aluminum paper sheet. "Diablo" grilled-meats

45. Weird Pictures Weird News Strange Bizarre Unusual Sexy Girls strange, bizarre and unusual weird pictures, news, facts and sexy girls. Weird health and beauty recipes have been around for a long time. http://www.weirdspot.com/index.php/P520/

@import "http://www.weirdspot.com/index.php?css=weblog/weblog_css"; Your Ad banner here Weird Pictures Weird Facts Weird News ... Submit Stuff Weird Stuff Home Weird Facts Weird News Weird Pictures ... Photo Manipulation Top Partners Hot Babes Adult College Fun Vampires Hot Funny Pics ... Insane Clips Most Recent Weird Pictures Weird News Strange Bizarre Unusual Sexy Girls Hot Sexy Girl Striptease Tyra Banks Bouncing Boobs Video Catastrophic Meteorite Shower ... Sexy Abbie Posing for You! Partner Sites Funny Stuff Sports Cars The Chump Westvillage Funny Pictures ... More Links Hot Pure driving thrill Hot Cars Damn it, Stop Looking at My Tits Beautiful and Sexy Hot Blonde at the beach! Automobile US Hotels MH Insurance MH Speakers US ... Sexy Girls Galleries Syndicate RSS 1.0 RSS 2.0 Atom Shower Boobs In the shower, boobs need washing and massaging. Yes, Breast Examination can save lives. Once done with the boobs, go on to the Pussy Rider Posted by weird on 03/31 at 01:37 PM Weird Pictures Comments Trackbacks Permalink Charlotte Church Topless Pictures Stolen The 19-year-old Charlotte Church who is now romancing Welsh rugby hunk Gavin Henson, will be wishing that her boyfriend was more careful with his belongings. Read full story See the stolen Charlotte Church Topless Pics Posted by weird on 03/31 at 01:34 PM Weird News Comments Trackbacks Permalink Little Boy With His Best Friend Another Child With A Big Snake!

46. SOTSS | Paper Mario | Tayce T. Recipes Tayce T. recipes. Apple Pie. Cake Mix +, Volt Shroom. strange Leaf. +, Goomnut.Potato Salad +, strange Leaf. Potato Salad. +, Hot Shroom http://www.classicgaming.com/sotss/paper/taycet.shtml

document.write("");document.write(""); Updates About/Contact FAQs Feedback ... Enemies Tayce T. Recipes Apple Pie Cake Mix Apple Big Cookie Cake Mix Blue Berry Red Berry Yellow Berry Goomnut Egg Bland Meal Koopa Leaf Blue Berry Red Berry Yellow Berry Goomnut Dried Pasta Blue Berry Red Berry Yellow Berry Mushroom Life Shroom Goomnut Iced Potato Super Shroom Egg Volt Shroom Strange Leaf Coconut Iced Potato Cake Mix Mushroom Life Shroom Super Shroom Egg Volt Shroom Coconut Egg Mushroom Life Shroom Super Shroom Volt Shroom Fire Flower Life Shroom Goomnut Super Shroom Volt Shroom Strange Leaf Goomnut Potato Salad Fried Shroom Boiled Egg Egg Stinky Herb Strange Leaf Cake Cake Mix Coco Pop Cake Mix Coconut Deluxe Feast Strange Leaf Whacka's Bump Potato Salad Shroom Stake Dizzy Dial Strange Leaf Stinky Herb Volt Shroom Egg Missle Egg Fire Flower Electro Pop Cake Mix Volt Shroom Fire Flower Dried Fruit Strange Leaf Fire Pop Cake Mix Fire Flower Fried Egg Egg Fried Shroom Mushroom Dried Shroom Mushroom Fire Flower Super Shroom Frozen Fries Iced Potato Fire Flower Healthy Juice Special Shake Stinky Herb Dried Shroom Strange Leaf Honey Candy Honey Syrup Cake Mix Honey Shroom Honey Syrup Mushroom Honey Super Honey Syrup Life Shroom Super Shroom Volt Shroom Honey Ultra Honey Syrup Ultra Shroom Hot Shroom Life Shroom Volt Shroom Super Shroom Mushroom Mushroom Super Shroom Volt Shroom Fire Flower Dried Shroom Super Shroom Volt Shroom Jelly Pop Jammin' Jelly Cake Mix Jelly Shroom Jammin' Jelly Mushroom Jelly Super Jammin' Jelly Life Shroom Super Shroom Volt Shroom Jelly Ultra Jammin' Jelly Ultra Shroom Kooky Cookie Cake Mix Koopa Leaf Stinky Herb

47. AskMen.com - Exotic Meat strange meats Uncommon meats from around the world. Simple Barbecue recipes.RESTAURANTS. Top 5 US Chefs Best World Food Cities Indian Food http://askmen.com/fashion/wine_dine_100/104_wine_dine.html

document.write(""); document.write(""); Check Out Our Top 99 Women Add AskMen.com To Your Favorites Make AskMen.com Your Home Page Men's Swimwear Porsche Sunglasses ... exotic meat Exotic Meats By Gregory Cartier Lifestyle Correspondent - Every 2nd Friday Zoo animals are fun to look at behind panes of plexiglass, but did you know they taste great too? If your stomach ever growls while you watch Animal Planet , then pay attention. Steak, pork chops and chicken are so passé. If you crave some protein diversity, expand your culinary repertoire with some of these strange meats. Bat Despite the fact that regular consumption of bat meat was found by scientists a few years back to be a potential cause of dementia and a rare neurological disorder, the Chamorro tribe in Guam just could not stop. Once you have bat, you never go back apparently. Some of the evidence was circumstantial, to be fair to the aerial rodents, but it seems bats in Guam love to eat the cycad plant, which is poisonous to humans. Many of the natives, in turn, hanker for bat fat, which is where the animals store the plant toxins. For safer bat alternatives, head to Bali, Indonesia, where giant fruit bats are banquet favorites and are not a cause for hallucinations. Kangaroo Perhaps not as strange as once thought given the preponderance of positive public relations around Australian wine and food culture over the past decade, kangaroo meat is still quite foreign to most. If the thought of a gnaw on 'roo tail makes you want to hop off in disgust, check yourself before you hurl. Kangaroo meat is lean protein and has been proven to lower bad cholesterol as part of a low-fat diet. A wide variety of kangaroo cuts (think cow here) have led to a slew of creative preparation options for innovative chefs Down Under. From the grill to the wok, the oven to the skillet, 'roo meat is incredibly versatile and at home with many types of spice rubs, marinades and flavors.

48. Recipes For Weirdness On The Web - Weirdwebbed.com Joe DeRouen s Weird Websites reviews five strange and unusual websites each andevery Monday afternoon. http://www.weirdwebbed.com/w2.htm

Weird Websites Recipes for Weirdness on the Web by Joe DeRouen If you've been around the Internet for any length of time at all, you've probably already had a taste of the unique brand of weirdness that the medium has to offer. But have you really tasted that weirdness? Herein, find five different recipes for Weirdness on the Web, gourmet style. Put away your cook books and enjoy the ride! Iowa State University's Tasty Insect Recipes Tired of meatloaf, shake and bake pork chops, and other mundane, run-of-the-mill recipes? If so, Banana Worm Bread or Rootworm Beetle Dip might just be up your alley! The Tasty Insect Recipe site, which is part of the Entomology Club at Iowa State University, features recipes like these as well as other useful tidbits like insect nutrition and hints on where to buy insects for all your favorite dishes. Kill two birds with one stone - add depth to your culinary repertoire and take care of that nasty cockroach infestation problem at the same time! Ramen City Ah, ramen. For $.59, you could get enough noodles and dehydrated broth to almost make a meal! While this taste treat certainly saved many a starving college student from malnutrition, do you really want to eat it now that you can afford something better? Say, a pizza? Apparently the folks at Ramen City think you do and, judging by the vast variety of Ramen that can be purchased at this site, they just might be on to something. Ramen is available in quantity packs (for example, a dozen cups) in all sorts of varieties, including Saporo Ichiban Original from Japan, Paldo Jingug Seolrongtang from Korea, and Mi Hai Tom Singapore Prawn from Southeast Asia. Better yet, you can buy sampler packs that contain a little of everything. If you're hungry for the good old days of living off stale twinkies and Ramen, well, this is the site to visit. You can't spend a better $.59 anywhere.

49. Collected Recipes If you are truly into strange and wonderful recipes I can commend to you BertChristensen s pages. Check out his recipe pages and his links page. http://home.tiac.net/~cri/recipes.html

Collected Recipes If you think that this is not the sort of web site to have recipes, you are right. None-the-less it does, mostly because unusual recipes cross my way and tickle my fancy from time to time. This page was inspired by the recipe mentioned below for whole stuffed camel, a dish I commend to you for your next neighbourhood cookout. Now that the page is here I expect I will add new and useful recipes from time to time. If you are truly into strange and wonderful recipes I can commend to you Bert Christensen's pages. Check out his recipe pages and his links page. Delectable recipes found at this site Whole Stuffed Camel Richard's Recipe For Hot Oil Kitty Litter Cake Richard's Recipe For Beef Stew ... The Rules of Chocolate..... Articles and such about food A Texas Chili Contest Eating Out and Throwing Up The Cookbook of Jean-Paul Sartre Palmetto Bugs and Literary Criticism ... A rather unconventional restaurant review Links to culinary delights found elsewhere Insect recipes galore as seen on Jay Leno Direct from Kazakstan, Equine delights Eating Our Brothers and Sisters This page was last updated June 4, 2005.

50. R I P E : A Recipe Website strangeflavor is described as salty, sweet, numbing, hot, sour, strange-flavorPeanuts 1/2 teaspoon chili powder 1/2 teaspoon ground, toasted sichuan http://www.iheartbacon.com/recipes/recipe.php?recID=116

51. WSJ.com - Strange Brews Audrey Saunders, a wellknown mixologist, refuses to use recipes from liquor It seemed a little too strange, she says. I just wanted a margarita. http://online.wsj.com/article_email/0,,SB112078575848580390-H9jg4NjlaB4opurbIGGb

var pID="3_0501",nSP="",gcPH="/pj/PortfolioDisplay.cgi",gcWIA="http://users.wsj.com/WebIntegration/WebIntegrationServlet",gcLFU="https://users1.wsj.com/lmda/do/submitLogin",gcHSP="https://",gcDomain="online.wsj.com",pStl="article",PSS="corrections" Article Search As of Friday, July 8, 2005 OM = ""; The Print Edition document.write('') Today's Edition document.write('') Past Editions Features document.write('') Portfolio document.write('') Columnists document.write('') In-Depth Reports document.write('') Discussions document.write('') Company Research document.write('') Markets Data Center document.write('') Video Center document.write('') Site Map document.write('') Corrections My Online Journal Personalize My News document.write('') E-Mail Setup My Account/Billing document.write('') RSS Feeds Customer Service document.write('') The Online Journal document.write('') The Print Edition document.write('') Contact Us document.write('') Help Advertiser Links Featured Advertiser Lincoln Financial Group Presents The New Retirement An archive of WSJ retirement articles. Click Here ...

52. How To Cook An Alien Web Resources dedicated to eating aliens (and a few other) strange things I have no recipes for hybrids. Speculation as to their taste must be left http://users.bigpond.net.au/wanglese/Alien_recipes.html

HOW TO COOK AN ALIEN Was the Weber Charcoal Barbcue designed from the wreck of an alien spaceship at Roswell in 1947? This fact has been kept hidden from the public for years! The argument for eating Aliens Aliens come here uninvited. They ate Elvis. They mutilate our cattle, and probe abductees by shoving probes in their rectum and performing other unspeakable acts upon unsuspecting victims. They are plentiful, more plentiful than the strained seas and land resources, and they seem to be coming in increasing numbers (if you beleive what some people are saying). They are Kosher meat. They taste good if prepared well. According to some,they mess around with the Space Shuttle, when astronauts launch sattelites. Their meat is safer than British Beef. ALIEN TYPES CATCHING YOUR ALIEN REMOVING THE SKIN RECIPES ... Other Web Resources dedicated to eating aliens (and a few other) strange things ALIEN TYPES Blues Blue Aliens are just that, blue in colour, though the shade varies based on age. The rule of thumb is, the deeper the blue colour, the tougher the meat. No-one knows where they come from, but it's generally thought that they are the more docile of the edible species. Flesh is compared in texture to chicken, and most cuts are suitable for frying, grilling, and a good curry.

53. The Accidental Gourmet strange Little Nibbles that are easy to do. These recipes fall into no othercategory that I can think of thus we are calling them strange little nibbles. http://www.seo-blog.org/9536_the_accidental_gourmet/categories/12738_snack_recip

54. Vegan Foods! Vegan Outreach Indian one week, recipes for this strange grain called quinoa the next. Thai,seitan, Middle Eastern, nutritional yeast. Soon, I had a menu that far far http://www.veganoutreach.org/starterpack/foods.html

Search the Vegan Outreach site: About VO Support VO Pamphlets, etc. Catalog ... Vegan Advocacy Vegan Foods When I first started looking into vegetarianism and then veganism, I chose to explore a new type of cooking or a new type of food every week. Indian one week, recipes for this strange grain called "quinoa" the next. Thai, seitan, Middle Eastern, nutritional yeast. Soon, I had a menu that far far exceeded my previous, omnivorous diet, in both diversity and taste. Erik Marcus Vegan: The New Ethics of Eating See also Products of the Week Recipes and Cooking! What do vegans eat? For those who prefer not to cook, there are a wide variety of packaged foods from which to choose: frozen dinners; canned and dehydrated soups, stews, and chilies; items of all sorts for quick and easy sandwiches like vegan dogs and burgers, deli slices, bacons, sausages, untuna and unchicken salads, and soy and rice cheeses; and delicious desserts including soy yogurts and ice creams. The variety is growing every year. You may even find that your local health food store has its own deli counter, stocked with prepared foods. More and more supermarkets are starting to carry the same products that used to be found only in specialty stores.

55. Don Strange Of Texas Roasted Pork With Cranberry Chutney Recipe | Restaurant Rec Try a delicious recipe from our restaurant recipes collection, including our DonStrange of Texas Roasted Pork with Cranberry Chutney recipe. http://www.recipegoldmine.com/ccD/d75.html

Recipe Goldmine Home Recipes Index Kitchen Charts Culinary Dictionary ... Training provided. Work from home. FREE details here. Don Strange of Texas Roasted Pork with Cranberry Chutney Source: San Antonio Express-News - Don Strange of Texas Catering Cranberry Chutney 1 (10 ounce) jar jalapeño jelly 1/4 cup apple cider vinegar 1/2 cup honey 2 cups granulated sugar 1 pound fresh or frozen cranberries, cooked (if not available, use 2 cans whole cranberry sauce) 1 cup raisins 1 tablespoon granulated garlic 1/2 teaspoon ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground ginger 1 teaspoon salt 1/2 teaspoon crushed red pepper flakes 2 cups chopped pecans Roast Brine, optional (recipe follows) 1 (3 pound) pork loin or (boneless) pork butt or 2 (1 1/2 pound) pork tenderloins Spice Rub (recipe follows) Spice Rub 2 teaspoons salt 2 teaspoons granulated garlic 1 teaspoon chili powder 1 teaspoon paprika 2 tablespoons brown sugar Brine 9 cups hot water 1/2 cup granulated sugar 1/2 cup kosher salt 2 tablespoons cracked black peppercorns For Cranberry Chutney: Heat jalapeño jelly with vinegar, honey and sugar in a saucepan. Simmer until sugar has dissolved, then add cooked cranberries. Add raisins, garlic, cinnamon, allspice, ginger, salt, crushed red pepper flakes and pecans; mix thoroughly, then let mixture sit for 1 hour to allow flavors to meld. If desired, chutney can be made several days ahead, refrigerated, and re-warmed to serve.

56. Beverage World - Sign Up And this season, Marriott sent out recipes to 320 hotels that included a new It seemed a little too strange, she says. I just wanted a margarita. http://www.beverageworld.com/index.php?option=com_content&task=view&id=4773&Item

57. Seismo-Zombie Wine Thoughts: Strange Wine strange Wine. Humans are by nature curious creatures, and wine is one of our The Home Wine Resource Page lists recipes for wheat wine, peapod wine, http://clifty.com/wine/thoughts/strange.html

Strange Wine Humans are by nature curious creatures, and wine is one of our earliest discoveries. So it is natural to assume that we have experimented with several ways of making wine over the ages. Grapes are the most common source of wine in modern culture, but other fruit wines can also be found in abundance. Mead , a honey-based wine, is also quite popular. And we occasionally hear references to somewhat more exotic wines, like rosehip wine . American winemakers have been particularly innovative, especially in regions which are not conducive to growing grapes of the noble variety (cabernet sauvignon, chardonnay, etc.). Dandelion wine is a popular choice. Need a recipe to make your own? Try one of these: Homebrewer's Recipes (or, choose the easier vsersion) Michael Yandrasits's Jack Schmidling's Trixie Mukluk's Some friends of ours began delving into the art of home winemaking a couple years back. When they sent us a bottle of their ginger wine, I was pleasantly surprised When they told me they had tried to make a basil wine, I was mildly puzzled, but intrigued. When they created a batch of coffee wine and then sent us a bottle I was downright frightened. How far must we push the envelope? As a scientist, I applaud efforts to discover new and exciting possibilities. But

58. Vegan Recipes Whiskey. Lunch and Dinner recipes. Vegan Burritos quick and familiar, althoughthe veggie burgers might seem a bit strange until you get used to them. http://www.soyouwanna.com/site/syws/vegan/veganrecipes.html

RECIPES Breakfasts American Breakfast Dry cereal with soy milk (read about soy milk in section 2 Toast with non-dairy margarine and jam Juice and/or fruit Tofu Scramble 1 pound firm tofu, mashed 1/4 cup soy milk or water 1/4 cup nutritional yeast (see section 2 1/4 teaspoon salt 1/2 teaspoon oregano and/or basil and/or fresh or dried parsley (according to your tastes) 1/4 teaspoon turmeric (optional, for color) 1 teaspoon olive oil Black pepper or cayenne to taste Heat the oil in a large non-stick frying pan or wok over medium heat. Mix all other ingredients in a large bowl until they are a big, sticky mess. Pour the mixture into the pan and cook, stirring frequently, for about three minutes. Serve over toast. Makes two to four servings. If you have the time and inclination, you can cook mushrooms, peppers, tomatoes, and/or onions in the oil for five minutes or so before you add the tofu mixture. Mickey Mantle Breakfast Bagel with sliced avocado and/or vegan cream cheese (see section 2 Juice shaken with soy protein powder (see section 2 Whiskey Lunch and Dinner Recipes Vegan Burritos Large (10-12 inch diameter) flour tortillas (1 or 2 per person)

59. Willamette Week Online Food Drink FOOD COLUMN STRANGE COM, Portland Oregon, Alternative Newsweekly, FOOD COLUMN strange THINGS Chris Rouser Vicky started writing down recipes because I have the worst http://www.willametteweek.com/story.php?story=6509

60. Simply Recipes: Chicken Parmesan Recipe Here s that link for the Chicken Parmesan recipe. That s strange it doesn t work,it worked in the preview. Oh well. Now I know to just post the link. http://www.elise.com/recipes/archives/000956chicken_parmesan.php

Simply Recipes home about subscribe ... shop Recipes by Type Beef Chicken Duck Egg ... List of all recipes on Simply Recipes Shopping Alerts Calphalon Anodized Saucier Cook's Select Stockpots Cuisinart 5 Piece Starter Set Calphalon 15 Piece Knife Set ... Cuisinart Copper Pot Measurement Converter (How to use the Converter) Link to Simply Recipes! Contact Email Elise www.elise.com Technorati Profile (What does this mean?) Powered by Movable Type var site="s14simplyrecipes" Recipe Home Chicken Parmesan Recipe When we were kids, my mother used to make a broiled chicken dish which we called Chicken Parmesan. It was so good, we would fight over the drippings. Then my mother gave up wheat for 20 years and the recipe is lost somewhere in the deep storage of her mind, currently unaccessible. (By the way, this is the main reason I put recipes on the web, they don't get lost or forgotten!) We had a hankering for Parmesan chicken the other night so I hit the recipe books and Epicurious and came up with something really quite good. Not as drop-dead delicious as mom's, and the reason why? Mom remembered as we were eating that she used to dip every piece of chicken in melted butter before rolling it in the breadcrumb/Parmesan mixture. Well no wonder we were fighting over the drippings! You can do the same, if you really want a treat. This recipe doesn't do that, but if you want, just substitute the vinegar for melted butter and then add some more butter to the coating liquid. Parmesan chicken is traditionally made with boneless, skinless chicken breasts. We use breasts, but thighs too, if we are starting with a whole chicken.

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