101. Holidays Available Round The Year Features sections for main holidays, ecards, recipes, desktop themes, wallpapers, and screensavers. http://www.twilightbridge.com/hobbies/festivals/general/index.htm

Em@il Login Password New users sign up Interact Chat Communities Sign Guest Book Contact us ... Search Twilight Bridge Rakhi Ganesh Chaturthi Labor Day Rosh Hashanah Holidays Round The Year January February March April Happy New Year La Befana Epiphany Chinese New Year ... Passover May June July August Cinco de Mayo Buddha Purnima Mother's Day Memorial Day ... Raksha Bandhan (19) September October November December Ganesh Chaturthi (7) Labor Day Rosh Hashanah (4) Canadian Thanksgiving ... Kwanzaa A World of Resources at a Click! Recipe World Holiday Jokes World of Crafts Holiday Histories ... What's new?

102. Download : General Recipes Collection Download a collection general recipes. Large collection of about 4000 in singleAZZ file. http://www.azzcardfile.com/collections/genrecipes.html

Download : General Recipes by Tim Makepeace. Largest cookery database. Over 4000 recipes, cooking directions, ingredients and other useful info. Azz Cardfile home Download Quick start User Testimonials ... Links Directory Download "General recipes" The software needed to open this file, Azz Cardfile, is shareware. You are welcome to try it out - downloadable version is fully functional. Download this file (1.83 MB) Download AZZ Cardfile program Add a collection in azz format or just sample file, get your license at no cost! Here is how Download other collections and examples All downloads by date All downloads by subject Recipes Recipes in Dutch Simple Desserts Glass Bucket Recipes Pumpkin Recipes ... Pie recipes Other collections Lifestyle, Crafts, Home Computer and Tech Educational Entertainment ... Specific Uses Microsoft and Microsoft Windows are registered trademarks of Microsoft Corporation.

103. XI. FISH. Farmer, Fannie Merritt. 1918. The Boston Cooking-School Cook Book. recipes and general information about types and cooking of fish and shellfish from The Boston CookingSchool Cook Book, 1918, by Fannie Merritt Farmer. http://www.bartleby.com/87/0011.html

Select Search All Bartleby.com All Reference Columbia Encyclopedia World History Encyclopedia Cultural Literacy World Factbook Columbia Gazetteer American Heritage Coll. Dictionary Roget's Thesauri Roget's II: Thesaurus Roget's Int'l Thesaurus Quotations Bartlett's Quotations Columbia Quotations Simpson's Quotations Respectfully Quoted English Usage Modern Usage American English Fowler's King's English Strunk's Style Mencken's Language Cambridge History The King James Bible Oxford Shakespeare Gray's Anatomy Farmer's Cookbook Post's Etiquette Bulfinch's Mythology Frazer's Golden Bough All Verse Anthologies Dickinson, E. Eliot, T.S. Frost, R. Hopkins, G.M. Keats, J. Lawrence, D.H. Masters, E.L. Sandburg, C. Sassoon, S. Whitman, W. Wordsworth, W. Yeats, W.B. All Nonfiction Harvard Classics American Essays Einstein's Relativity Grant, U.S. Roosevelt, T. Wells's History Presidential Inaugurals All Fiction Shelf of Fiction Ghost Stories Short Stories Shaw, G.B. Stein, G. Stevenson, R.L. Wells, H.G. Reference Farmer's Cookbook SOUP GARNISHINGS AND FORCE-MEATS BEEF ... BIBLIOGRAPHIC RECORD Chapter XI. FISH THE meat of fish is the animal food next in importance to that of birds and mammals. Fish meat, with but few exceptions, is less stimulating and nourishing than meat of other animals, but is usually easier of digestion. Salmon, mackerel, and eels are exceptions to these rules, and should not be eaten by those of weak digestion. White fish, on account of their easy digestibllity, are especially desirable for those of sedentary habits. Fish is not recommended for brain-workers on account of the large amount of phosphorus (an element abounding largely in nerve tissue) which it contains, but because of its easy digestibility. It is a conceded fact that many fish contain less of this element than meat.

104. Mellowtrouble Life of a UCLA library student, Aandrea Hull, wavering over whether to become an archivist or a librarian. Writes about knitting, crafts in general, Bolivia, recipes, Los Angeles, computer nerdy stuff, book reviews, and lots and lots of cat photographs. http://mellowtrouble.net/

journal bolivia O+ health projects ... linking mellow trouble .net

105. General Discussion Forums - VeggieBoards - Vegetarian And Vegan Message Board, R The Teen Forum. general discussion forum for teens. recipes, Food Discussion,Raw and Living Foods, Health Forums, general Health Discussion http://www.veggieboards.com/boards/forumdisplay.php?f=12

106. Untitled Document general discussion of lowfat and healthy cooking. Includes a small selection of recipes. http://www.healthycookingrecipes.com/index.htm

Healthy Recipes Delicious Chinese Vegetarian Cooking Healthy Weight Loss - Set Achievable Goals Healthy Eating Guide Healthy Diet Guide ... Help Us Serve You Better - Take a quick survey Cooking Recipes and Healthy Recipes Simple, Low Fat, Vegetarian, Delicious Find information, healthy recipes, cooking recipes, vegetarian recipes, Chinese recipes, and health enhancing diet, eating, low fat cooking, and low cholesterol cooking. We also have delicious Chinese recipes, soups, chicken recipes, and more... .Inside Healthy Recipes Vegetarian Recipes Delight Everyone can benefit from a little extra vegetarian cooking in their meals... So can you! Many people associate cooking healthy recipes with giving up their favorite foods. You don't have to. Healthy snack receipes Healthy dessert recipes Learn to cook simple and delicious Chinese recipes. 30 minute Chinese meal Learning to stir-fry Chinese cooking ingredients Low Fat Recipes Lower the fat in your cooking with these low fat recipes!

107. Talk - Recipe Requests - General Recipezaar The World s Smartest Cookbook. recipes cooking nutritional informationfor every food drink posted rated by real people like you. http://www.recipezaar.com/bb/viewforum.zsp?f=1

108. Welcome To Budgerigar Heaven general budgerigar care with recipes, breeding charts, sounds, and tips on taming your bird. http://members.ozemail.com.au/~gupson/

Budgerigar Heaven Updated on the 8/8/02. New: Welcome to Budgerigar Heaven. Now located on OzEmail! If you want to use the Frames version, click here. If you don't want to use Frames version, click here.

109. ISA | Education And Training This class presents the ISA88 Part 3 standard, general and Site recipes. general and site recipes and the elements that make up the recipes are defined http://www.isa.org/Template.cfm?Section=Education_and_Training&template=/TaggedP

110. ABGC... The ABGC represents the interests of over 2000 banana growers nationally. Includes media releases, research, recipes, and general information. http://www.abgc.org.au/

Welcome! one moment please...

111. BARTENDER GUIDE: Recipe Basics - General Rules. Lists some of the more fundamental recipes found in the cocktail universe;daiquiris, highballs, slings etc. http://www.drinksmixer.com/guide/2-2-1.php

Home Bartender guide Section (2) Essential Knowledge Essential recipes ... General rules General rules Many cocktails are based upon some form of basic combination of ingredients. Bartender's who remember these combinations will find it easier to learn and create drinks derived from them. (eg. Brandy Alexander is an Alexander, as below, with Brandy as the liquor) Alexander 2 oz liquor or liqueur 2 oz white or dark creme de cacao 2 oz light cream Shake and strain into a highball glass. examples: Alexander The Great Amaretto Alexander Brandy Alexander Collins 1 1/2 oz liquor 3 oz sour mix 1 oz club soda Shake, strain into a collins glass, and top with club soda. examples: Brandy Collins Sloe Gin Collins Tequila Collins Cooler 1 1/2 oz liquor fill with ginger ale/carbonated water Serve in highball glass. Garnish with a lemon wedge. examples: Scotch Cooler Gin Cooler Harvard Cooler Fruit Daiquiri 4 parts light rum 1 part white creme de cacao 1 part appropriate fruit liqueur fresh fruit Blend and serve in an exotic glass with a straw. examples: Banana Daiquiri Peach Daiquiri Strawberry Daiquiri Highball 1 1/2 oz liquor fill with ginger ale/carbonated water Serve in a highball glass.

112. The Beer Page recipes and general information. http://realbeer.com/spencer/

Spencer's Beer Page This page is geared mostly towards homebrewers, with a little bit of general beer info. Please report "missing links." If you're looking for a quick start, try John Palmer's How to Brew book. Recipes are in the Recipe Files , of course, and at the " Cat's Meow " site. Table of Contents Frequently Asked Questions and Other informational files Reports on brewing experiments. Archive sites Recipe files GABF Results ... Search Homebrew Digests and other brewing-related digests (Mead, Lambic, Judge). Indices and Beer lists Beer-related WWW Pages with subcategories of homebrewing, homebrew clubs, competitions and festivals, brewery home pages, ... general beer/brewing pages, and commercial pages. A talk on " brewing on the internet " that I gave at the Traverse Brewing Academy, in Kalamazoo, MI, September 7, 1996. In the spring of 1995, we ran a survey, "Why do you homebrew?" Here's a summary of the results. From March 17, 1995 through April 3, 368 of you took time to fill it out. I think you'll find the results interesting, if not illuminating. Look for the write-up in the April, 1995 issue of the Ann Arbor Brewers Guild newsletter.

113. Ostrich Recipes From The American Ostrich Association Offers multiple recipes for ostrich meat, and information on ostriches in general. http://www.ostriches.org/recipes.html

Ostrich Recipes We've collected an assortment of healthy ostrich recipes which we hope you enjoy. Feel free to experiment with your own ideas and share them with us. Ostrich can be substituted in most other recipes that call for meat. The secret is NOT to over cook. Because of the lack of fat, the meat cooks quickly, shrinks very little, and will dry out if over cooked. We'd love to know what you come up with! If you would like to purchase a book of recipes, contact the AOA office to order one! Honey Glazed Ostrich Shish-Kebabs Grilled Ostrich with Wild Mushrooms in a Mustard Shallot Sauce Ostrich and Shrimp in Roasted Garlic Sauce Herb Marinated Ostrich ... Ostrich Boreks (Ground recipe) Please feel free to contact the AOA with any questions you might have. Home About AOA Ostriches Leather Goods ... by Marcy. var sc_project=872662; var sc_invisible=1; var sc_partition=7; var sc_security="54258a06"; var sc_text=2;

114. Switzerland Cafe Located off the Blue Ridge, open every day during the vacation season. Provides directions and recipes. http://switzerlandcafe.com/

Home How to Find Us General Store Zackery's ... Webcam Switzerland Café Switzerland Café will re-open for the season on April 29th Open Tuesday thru Sunday beginning March 1. Hours: 9am to 6pm. See you there! Located in the heart of downtown Little Switzerland Milepost 334 on the Blue Ridge Parkway Across from the Post Office DRIVING DIRECTIONS Phone: 828-765-5289 Fax: 828-765-7095 e-mail Casual Mountain Atmosphere combined with an innovative taste Homemade soups, salads, delectable sandwiches, house smoked meats and trout, and of course, our famous desserts www.mountaintravelguide.com S witzerland Café Phone: 828-765-5289 Fax: 828-765-7095 e-mail

115. The Ultimate Directory Of Cooking Sites: General The very best free recipes on the net, TuDoc saves you hours of general.50+ Friends Club What a find, I love this site, it has lots of recipes, http://www.tudocs.com/general.html

Tudogs HOME PAGE Beverages Bread ... 50+ Friends Club What a find, I love this site, it has lots of recipes, for just about anything you can think of and has a little paw print by those that are lowfat, low calorie, for diabetics, etc. This is just an overall good site. Aa-a-hh-h-h..."Now You're Cooking!" Simple, easy to prepare, and mmm... so good! We couldn't try the stuffed raccoon 'cost there's no raccoons down our way. To those out there who haven't experienced Southern Cooking, well - you aint lived. Alphabet Soup Looking for some recipes for every day? Then try these! You will find Cracker Ice Cream, Buttermilk Salad, Baked Stew along with other recipes. This site is also very well laid out and she even has her favorite recipe links listed. Epicurious Food Recipe File WOW! What a site. This is one of my favorites to visit for recipes and kitchen helps. I just noticed that they have even added videos on out to do certain things in the kitchen. Don't we all wish we knew if it was acceptable to eat chicken with your fingers? This site also has a guide to how to eat certain foods. Granny's Kitchen Home Arts Has recipes, tips and information from Country Living Magazine, Good Housekeeping, Redbook, and more. Here you will find recipes, party planning, etiquette, decorating for the Holidays, and more!

116. Scottish Recipes,Irish Recipes,American And Vegetarian Recipes,USA, Knitting,mar A small selection of Scottish, Irish, vegetarian, and puddings recipes. Includes general information about other interests such as knitting, maritime, and UlsterScots. http://www.scottish-and-irish-recipes.org.uk

Welcome to Ellen's Scottish and Irish Recipes

117. Official Site Of Greater New Orleans - New Orleans Convention & Visitors Bureau Cuisine recipes. recipes Cities of the Dead Art Archicture Cajun Creoles Cuisines recipes Voodoo. http://www.neworleanscvb.com/new_site/visitor/visrecipes.cfm

ARRIVAL DATE: Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec DEPARTURE DATE: Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec About New Orleans What To Do Calendar of Events Maps ... Newsletter Sign up Print This Page Send to a Friend Visitors Hurricane Katrina Recovery and Hurricane Rita Updates Click for regular updates on the New Orleans area more... NOMCVB Employee Information Click for most current information more... New Orleans Metropolitan Convention and Visitors Bureau offers convention services and information for visitors to New Orleans. Whether you are planning a New Orleans vacation, a business trip, or traveling with friends to one of the many New Orleans events, like Mardi Gras, including Bourbon Street and French Quarter festivities, you can find what you need here. Along with coupons for various stores and events, and information on where to do the best New Orleans shopping, you'll also get information on New Orleans hotel availability, culture and background, New Orleans restaurants, and the best in New Orleans music and entertainment. Sep.23.2005 - Oct.22.2005

118. Adam Fischer general Music Director of the AustroHungarian Haydn Orchestra. Includes biography, discography, concert schedule and recipes. http://haydnphil.org/en/fischer.htm

Links to the official Organization General Music Director - Austro-Hungarian Haydn Orchestra General Music Director - National Theater Mannheim Musikalische Akademie des Nationaltheaer-Orchesters Mannheim Cheif Conductor - Danish Radio Sinfonietta General Music Director - Internationale Haydntage Artist management Dr. Raab and Dr. Böhm Since 2000 until the end of this season, Adam Fischer is the General Music Director of Nationaltheater Mannheim. In 2006 September he will assume the GMD position of Hungarian Radio Symphony Orchestra. He starts working with the orchestra in 2005/06 season as the principal guest conductor. Adam Fischer takes over "Cosi fan tutte" at Salzburg Festival 2005 Information in this site is based on the best effort of fans. Please contact the official organization for accurate information. Send comments to: fanclub@haydnphil.org

119.   General Cooking Safety Tips For The Kitchen Check here for our new great cookbook that includes all of the recipes on this general Kitchen Safety Food Poisoning, Spoilage and Temperature Control http://www.premiersystems.com/recipes/kitchen-safety/cooking-safety.html

GENERAL KITCHEN SAFETY Eating Well is the Best Revenge! New from "Great Cooking"! Great Cooking Home General Kitchen Safety Food Poisoning, Spoilage and Temperature Control Chemicals ... Military Loans Baking Cookware Housewares Outdoor Dining Setting The Table Small Appliances Special Values General Safety Around the Kitchen Probably the two most dangerous things around the kitchen are: Knives and Other Sharp Edges , and Fires and Other Hot Things. Both of these have their own pages. Here we will try to cover the rest of kitchen safety. First Aid There can always be a mistake, and someone in the kitchen, preferably you, should be trained in at least basic first aid. Contact the American Red Cross for a class or two, it is one of the most valuable things you can do for you and your friends. Food Poisoning, Spoilage and Temperature Control Keep foods either hot or cold. The bacteria that cause spoilage and food poisoning grow best when food is luke warm. Be especially careful with raw poultry, seafood and foods with a base of eggs, such as mayonnaise or egg salad, or bread, like stuffings or puddings. Make sure the temperature in your refrigerator is 40 degrees or under. Get a good thermometer for the fridge, keep it in there where you can see it, and check it often.

120. The Wine News Magazine - Salmon - Wine's Friendliest Fish general cooking tips, descriptions of the six species, wine matching suggestions, and a few recipes, including a raw salmon cocktail, several uses for the roe, and smoking directions. http://www.thewinenews.com/decjan0203/cuisine.html

When garnished with vibrant greens and brightly hued grape tomatoes, salmon is as striking to the eye as it is to the palate; simply grilled, the fish pairs ideally with a lusty Pinot Noir or even a more acidic Barbera. Photo: Mary McCulley Salmon - Wine's friendliest fish By Carole Kotkin Salmon are perhaps the most visually striking of the world's fish. Sleek and silvery, they are aquatic vertebrates of grace and beauty with buttery and succulent flesh. It's no wonder that gastronomes have long considered the fish one of the ocean's great natural delicacies, even when unadorned. In fact, revered chef August Escoffier, in his well-known 1903 tome, Le Guide Culinaire, insists that salmon should be "served as plainly as possible." As its name implies, it's neither red-fleshed nor white, making it an exceptionally accommodating wine companion. Depending on the preparation, salmon dishes can be paired with a spectrum of wines, including Champagne, Chardonnay and Pinot Noir. Because of its rich, opulent character, the fish stands up well to spices and herbs, and has enough stage presence to play a seminal role in holiday entertaining. "I have been cooking salmon for 30 years and I must have 200 recipes for it in my head," says Jasper White, executive chef-owner of Summer Shack restaurants in Cambridge, Massachusetts, and Mohegan, Connecticut. He is especially fond of his Pacific Northwest salmon chowder, noting, "The distinctive flavor of salmon combines beautifully with the other chowder ingredients and makes a splendid winter feast."

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