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10. PepperFool.com Chicken Recipes General Tso's Chicken 4 General Tso's Chicken 4 General Tso's Chicken 4 Favorite recipes from leading Central Ohio Restaurants Posted By Rec.Food.Recipes Post Date http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

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12. Robbie's Recipes: General Tso's Chicken Robbie s recipe for General Tao s Chicken Broccoli is a perfect accompanimentto this spicy Oriental dish. Also known as Tso Chung Gai. http://recipes.robbiehaf.com/G/236.htm

Buy The Cookbook! Shop Robbie's Store! Copycat Recipes Pasta Dishes ... Make a Donation General Tso's Chicken Recipe Created By: Robbie Serves: Prep. Time: 2/3 cup hot chicken broth 1/3 cup granulated sugar 1/4 cup cornstarch mixed with 2 Tbls. water 1/4 cup soy sauce 1/4 cup sherry 2 Tbls. white vinegar 1 tsp. minced garlic 1 tsp. minced ginger 1/2 tsp. monosodium glutamate - optional, see Notes, below 1 1/2 lbs. boned, skinned chicken thighs - cubed 2 Tbls. soy sauce 1/2 tsp. white pepper 1 egg - beaten 1/2 cup cornstarch 1/2 cup vegetable oil 1 tsp. sesame OR peanut OR vegetable oil 1 cup diced scallions 2-6 sm. dried chili pepper - chopped -Combine broth, sugar, cornstarch/water mixture, 1/4 cup soy sauce, sherry, vinegar, garlic, ginger, and monosodium glutamate; refrigerate until needed. -Mix together chicken, 2 Tbls. soy sauce, white pepper, and egg.

13. Absolute Recipes: General Tso's Chicken General Recipes. Beef Chicken Dessert For Kids International General Tso s Chicken. 1/2 cup cornstarch 1/4 cup water 1 1/2 tsp minced garlic http://www.absoluterecipes.com/international-rec/general-tsos-chicken.html

General Tso's Chicken Home Food Dictionary Cooking Tips Cookbooks ... Contact Us Special Recipes For Parties Romantic Dinners Beverages Diabetic ... Low Carb General Recipes Beef Chicken Crock-Pot Dessert ... Vegetarian International Recipes Burritos Ceviche Chicken Chow Mein Chinese Roast Pork ... Wiener Schnitzel General Tso's Chicken 1/2 cup cornstarch 1/4 cup water 1 1/2 tsp minced garlic 1 1/2 tsp minced ginger root 3/4 cup sugar 1/2 cup soy sauce 1/4 cup white vinegar 1/4 cup cooking wine 1 1/2 cups hot chicken broth 1 tsp monosodium glutamate (optional) 3 lbs deboned dark chicken meat, cut into large chunks 1/4 cup soy sauce 1 tsp white pepper 1 egg 1 cup cornstarch Vegetable oil for deep-frying 2 cups sliced green onions 16 small dried hot peppers Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2 cup soy sauce, vinegar, wine, chicken broth and MSG (if desired). Stir until sugar dissolves. Refrigerate until needed. In separate bowl, mix chicken, 1/4 cup soy sauce and white pepper. Stir in egg. Add 1 cup cornstarch and mix until chicken pieces are coated evenly. Add cup of vegetable oil to help separate chicken pieces. Divide chicken into small quantities and deep-fry

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Southwestern Pasta Skillet When getting meals on the table spirals out of control, look to an easy skillet recipe with ground beef and cheese. Potato-Vegetable Salad with Cilantro Dressing What’s better than potato salad? Potato salad tossed with cucumbers, bell pepper, green onions, tomatoes and a zesty herb dressing! Pillsbury Newsletters Subscribe to receive bi-weekly dinner, baking and other special recipes. Betty Crocker Newsletter Join today and begin enjoying the latest from Betty Crocker via email. Bisquick Recipe Club Sign up for monthly recipe ideas, time-saving tips and special offers. Our Recipe Sites Betty Crocker From recipes to meal planning, Betty thinks of everything and even creates your shopping list for you. Pillsbury Recipes and hints for planning daily menus, entertaining and organizing your kitchen. Plus clever tips for coaxing your kids into eating their veggies. Bisquick Monthly features plus tried and true favorites. Yoplait Luscious and healthful recipes for desserts, salads, dips, dressings and shakes that will satisfy your cravings. Cascadian Farm Cascadian Farm combines flavor and variety for delicious vegetarian entrees, desserts and smoothies.

16. PepperFool.com Chicken Recipes...General Tso's Chicken #3 General Tso s Chicken 3. Back To Index. General Tso s Chicken 3. 3 Chicken Breasts Posted By Rec.Food.Recipes Post Date 1997. *BACK TO CHICKEN* http://www.pepperfool.com/recipes/chicken/general_tso03.html

General Tso's Chicken #3 General Tso's Chicken #3 3 Chicken Breasts Marinade 2 tablespoons Shao Hsing wine 1 tablespoon soy sauce 2 teaspoons cornstarch Sauce: 2 tablespoons chicken broth 1 tablespoon rice vinegar 1 1/2 tablespoons soy sauce 1 teaspoon sesame oil 2 teaspoons sugar 2 tablespoons cooking oil 8 whole dried chili peppers 2 teaspoons minced garlic 1 green onion, cut into 1-inch pieces 1/4 teaspoon crushed red pepper 3/4 cup roasted unsalted peanuts 1 teaspoon cornstarch dissolved in 2 teaspoons water BCombine the marinade ingredients in a medium bowl. Add the chicken and stir to coat. Let stand for 30 minutes. Combine the sauce ingredients in a small bowl. Heat a wok over high heat until hot. Add the oil and chilies and stir-fry until the chilies darken to a deep red, about 10 seconds. Add the chicken and stir-fry for 2 minutes. Add the garlic, ginger, green onion, and crushed red pepper; stir-fry for 1 minute. Add the sauce and peanuts and cook, stirring, until the sauce thickens and the chicken is nicely glazed. From: Posted By: Rec.Food.Recipes

17. PepperFool.com Chicken Recipes...General Tso's Chicken #5 PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes.General Tso s Chicken 5. Back To Index. General Tso s Chicken 5 http://www.pepperfool.com/recipes/chicken/general_tso05.html

General Tso's Chicken #5 General Tso's Chicken #5 1/2 cup cornstarch 1/4 cup water 1 1/2 tsp minced garlic 1 1/2 tsp minced ginger 3/4 cup sugar 1/2 cup soy sauce 1/4 cup white vinegar 1 1/2 cups hot chicken broth 1 tsp M.S.G. (optional) 3 pounds dark deboned chicken meat cut into large chunks 1/4 cup soy sauce 1 tsp white pepper 1 egg 1 cup cornstarch 1 cup salad oil 2 cups scallions, diced 16 small dried hot peppers To make sauce, mix cornstarch and water together. Add garlic, ginger, sugar, soy sauce, vinegar and wine. Then add chicken broth and M.S.G. and stir until sugar dissolves. Refrigerate until needed. In separate bowl, mix chicken, soy sauce and pepper. Stir in egg. Add cornstarch until chicken is coated evenly. Add oil to help separate chicken pieces. Divide chicken into small quantities and deep-fry at 350 degrees until crispy. Drain on a paper towel. Place a small amount of oil in wok and heat until wok is hot. Add scallions and peppers and stir-fry briefly. Stir sauce; add to wok. Place chicken in sauce and cook until sauce thickens. Add either cornstarch or water as needed. Serve with rice. Serves 6 - 8.

18. Erik's Rants And Recipes: General Quality Of The Blog General Quality of the Blog. One more quick thing before I go I am sorry forthe diminished quality of postings recently. I have been suffering from a http://www.pinkmochi.com/eriksrant/archives/000256.html

Main August 26, 2003 General Quality of the Blog One more quick thing before I go... I am sorry for the diminished quality of postings recently. I have been suffering from a cold (well, ignoring it for the most part until it would not let me do that anymore), and just started back on the E-C-E cure (Echinacea, Vitamin C, Espresso), which is working wonders. I should be fully functional in a couple of days, and I really hope the writing improves! TrackBack Comments I'd say skip the E and C and go straight for the Espresso. :-) BTW, I posted a couple of comments about your Jung rant, including a couple of links to articles you might appreciate. http://billcork.blogspot.com Posted by: Bill Cork at August 27, 2003 07:11 AM I recommend a hot toddy at bedtime - honey, lemon juice, the distilled beverage of your choice, and boiling water. Start sipping as soon as it is cool enough to drink. I like brandy, my mom always used bourbon whisky. Gin does not make it for this. Posted by: alicia at August 26, 2003 02:42 PM Post a comment Name: Email Address: URL: Remember personal info?

19. General Information - Wild Game Recipes general information page for wild game recipes. GENERAL INFORMATION.Safety First Latex Gloves Ways to Use Herbs and Spices Alcohol Aliases http://www.ces.ncsu.edu/martin/newsletters/newsarticles/wildrecipes/infgen.htm

GENERAL INFORMATION Safety First: Latex Gloves Ways to Use Herbs and Spices Alcohol Aliases Major Cuts and Their Uses ... Return to Wild Game Recipes List This page was created by Shelia S. Ange, Administrative Secretary, (Shelia_Ange@ncsu.edu) ; last revised on 11/28/2001.

20. World Recipes: General Tso's Chicken Recipes By Country/Region. Africa African Argentina - Argentinean Brazil -Brazilian General Tso s Chicken. 3/4 lb Boneless chicken breast http://www.world-recipes.info/china-chinese/general-tsos.html

Home Cooking Glossary Online Shop Cookbooks ... Contact Us General Tso's Chicken Recipes By Country/Region Africa - African Argentina - Argentinean Brazil - Brazilian Britain - British ... Eggplant with Hot Garlic Sauce Sunday, September 25th 2005 General Tso's Chicken 3/4 lb Boneless chicken breast 2 ts Dark soy sauce 2 ts Rice wine or dry sherry 1 t Finely chopped ginger root 1 t Cornstarch 1 t Sesame oil 1/3 c Oil, preferably peanut 2 Dried red chiles - cut in half lengthwise 1 tb Chopped fresh orange peel 1/2 ts Roasted Sichuan peppercorns -(finely ground), optional 2 ts Dark soy sauce 1/4 ts Salt 1 t Sugar 1/2 ts Sesame oil Cut chicken in to thin slices 2 inches long, cutting against the grain. Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture marinate for about 20 minutes. Heat the oil in a wok or large skillet until it is very hot. Remove the chicken from the marinade with a slotted spoon. Add it to the pan and stir-fry it for 2 minutes until it browns. Remove it and leave to drain in a colander or sieve. Pour off most of the oil, leaving about 2

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