101. Backwoods Home Magazine General Store - Book #CR57 Backwoods Home Cooking Backwoods Home Magazine Books cooking/Recipes -Backwoods Home cooking. Easy raspberry jam; Elderberry jelly; Fig preserves; Ginger quince jam http://www.backwoodshome.com/store/files/cr57.html

Remembering Sept. 11, 2001 Enter A Keyword Features Home Page Current Issue Article Index Previous Issues ... Home Energy Info Quick Links Massad Ayoob Ask Jackie Clay Dave Duffy John Silveira ... Claire Wolfe Forum / Chat Forum/Chat Info Enter Forum Member Chat Lost Password ... Trading Post Ad Advertising Swap Meet Print Classifieds Trading Post Web Site Ads ... Magazine Ads More Features Links Country Moments Radio Show Meet The Staff ... Write For BHM News/Politics Dave Duffy John Silveira Columnists Available Now In The General Store Backwoods Home Cooking A Backwoods Home Magazine Anthology of Recipes This marvelous cookbook features recipes from 14 years of Backwoods Home Magazine, plus favorite new recipes from the BHM staff. The cookbook is sprial-bound so it will lay flat as a quality cookbook should. The 344 pages contain over 400 recipes. You'll find recipes for breads, appetizers, meat and game, soups and stews, sauces and marinades, beverages, pasta, beans and rice, vegetables, jams and jellies, desserts, and more. There is even a canning section. Click Here or scroll down for the index of all recipes in the book spiral-bound paperback Price includes handling and shipping to US destinations.

102. Microwave Cooking Pantry: Gristedes Supermarkets Of New York Jams, Jellies & Pre Jams, Jellies preserves Except when you order Microwave cooking for One by mail, we do not actually sell items directly from this site. http://www.microwavecookingforone.com/Gristedes/JamsJelliesPreserves.html

Microwave Cooking for One by Marie T Smith The Pantry Fruit Butters Jellies Marmalades It is a very good cookbook and I have yet to find a recipe that didn't turn out as it was supposed to. —Norm Peterson, Arizona My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?" —Lori Hamby, Florida Please note : There are several thousand external links throughout the pages of this site. To make navigating simpler for you, we have set up the links so that when you click on the first one, a new browser window will open. When you click on another link, the link will appear in the same window replacing the information of the first link (except eBay auctions, which open a new window with each item clicked on). This way, as you navigate through this site, you will not have to constantly keep closing browser windows. All links to other pages within this site will open in the current window. If a window does not open when you click on a link, check to see if you are running a pop-up blocker, which you may need to turn off in order for the new browser windows to open. Except when you order Microwave Cooking for One by mail, we do not actually sell items directly from this site. Instead, we have done all the work to find the microwave information you are looking for on the Internet, and consolidated it here at this site. When you click on a link for a product, you will be taken to the site that actually offers the product for sale. In some instances, we earn a small commission from the site you visit. This is how we are compensated for the work we have done to bring the information to you. Thank you for supporting this site by making your purchases via the links you click here.

103. LCN - Recipes - Polish Cooking Recipes Polish cooking. Make a thumbprint in the cookie s center and fill with 1 tsp. preserves. Bake until golden, about 12-15 minutes. http://www.librarytv.org/polish.html

Polish Cooking Recipes Polish Sauerkraut Soup 2 lbs. Polish Sausage 1 qt. water onion, well browned 1 qt. sauerkraut juice 1/4 cup sugar 1/4 cup cream egg 1 Tbsp. flour 3/4 cup milk Cook sausage in water until well done, if not pre-cooked. Ad onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to the soup and bring to a boil. Serve with mashed potatoes or dumplings. Pierogi Dough 1 lrg. Idaho potato 1 Tbsp. + 1 tsp. salt 1 3/4 cup all purpose flour 1 cup cornstarch or potato starch 1 lrg. egg 3 1/2 Tbsp. creme fraiche or sour cream 5 Tbsp. unsalted butter, melted Place an unpeeled potato in a large saucepan and cover by two inches with cold water. Add 1 tablespoon salt and bring to a boil. Lower hear to medium, and cook until tender, about ten minutes. Drain. While still hot, peel and pass through a potato ricer or food mil into a large bowl. Sift flour, starch and remaining salt into the bowl with the potato. Combine. In a small bowl, whisk together the egg, sour cream and butter. Add to the bowl with the potato mixture. Mix until well combined. Turn dough out onto a lightly floured surface, and knead for five minutes, until smooth and firm. Let rest, covered for ten minutes. Roll dough out on a lightly floured surface to a thickness of approximately 1/8 inch thick. Cut the dough with a 3 1/2 inch in diameter cookie cutter. Cover with plastic wrap while preparing the filling.

104. How To Make Jam Jelly And Preserves Recipes on how to make home made jam, jellies, and preserves. Great recipes to make marmalade, jam, jelly, and all sorts of preserves. http://www.webterrace.com/jam/

While one can easily buy all the jams and jellies that you need at your local store, it is sometimes fun to get old-fashioned and make these confections in your home and put your own personal labels on the jar. With that explained, please click on the recipe section to get a sampling of all the wonderful recipes that are on this website. If you have any questions or comments please feel free to email me. Thank you for stopping by my website!

105. Chef Rick's Southern Cooking-Cajun Low Country And Soul Food Cajun, Creole, soul food and South Carolina Low Country cooking with traditional recipes, howto articles, humor, and food trivia by chef and food writer. http://www.chefrick.com/

Find It Fast Here Select a link Home What's New! Town Square -Bookstore Emeril Lagasse Cookbooks Heritage Cookbooks Low Country Books Mountain Cookbooks N.C. Cookbooks Soul Food Books Southern Cookbooks Healthy Southern Cooking -Cooking Links Best of What's Cooking Recipes -Appetizers -Soups -Breakfast -Main Dishes -Side Dishes -Sweets -Breads -Drinks Tips Wines The Low Country -Cajun Recipes Editors Current Food News On-line Chat Chef Rick's Message Board Guest Book Cooking and Kitchen Tips Food Trivia and Fun Stuff Heritage Recipes Content Purchasers -Sample Columns -Editors Welcome! If you're looking for the best of Southern Regional, Cajun Low-country and All-American home cooking , you've come to the right place. Chef Rick is serving up a delicious blend of Cajun, Creole , and Southern home cooking, along with a touch of Soul food and some good old fashioned down-home cooking. You’ll find cooking tips food trivia , advice on choosing and using cookware, and much more. Don’t forget the recipe page where you'll find delicious main dishes Cajun favorites , and wonderful cakes and pies . If you love southern cooking, you'll love chefrick.com.

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