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         Preserves Cooking:     more books (100)
  1. Jams, Chutneys, Preserves, Vinegars and Oils - Golden Rules and Over 250 Gorgeous Recipes for Successful Preserving by Marguerite Patten, 1995-01-01
  2. Little Book of Preserves and Bottling (Little Recipe Book Series)
  3. Traditional Jams, Jellies and Preserves by Sue Ashworth, 1995-08
  4. Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking by Hilaire Walden, 1996-03
  5. American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country and All Grades of Life by Amelia Simmons, 1996-10-01
  6. Indian Chutneys, Raitas, Pickles & Preserves by Michael Pandya, 1986-01
  7. Pickles and Preserves by Marion Brown, 2002-09-30
  8. Perfect Preserves by Hilaire Walden, 2002-11-14
  9. The Illustrated Book of Preserves by Simonetta Lupi, 1986-09-17
  10. Cheese: A natural way to preserve your milk.(how to make cheese): An article from: Countryside & Small Stock Journal by Mary Jane Toth, 1999-05-01
  11. Preserves (Company's Coming) (Company's Coming) by Jean Pare, 1994-04-01
  12. Making Old Fashioned Jellies, Jams, Preserves, Conserves, Marmalades, Butters, Honeys and Leathers (The Forgotten Arts) by N. Dublin, 1977-09
  13. Relishes and Preserves, Rice Dishes, Salads, Seafood (The Time-Life Illustrated Library of Cooking, 8 (RS))
  14. Jams & Preserves: Microwave Kitchen by Rh Value Publishing, 1987-10-14

41. Gigablast Search Results
Information about jams, jellies, preserves and fruitspreads, www.1800-family.net/cooking/recipes_persimmonjelly.html - 15.4k - archived copy
http://dir.gigablast.com/Home/Cooking/Jams,_Jellies,_and_Preserves/
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Bartlett Harlequin Jam

Pear jam featuring maraschino cherries and crushed pineapple.
[archived copy]
[stripped] [older copies] - indexed: Apr 28 2005
Bartlett Pear Orange Marmalade
Made with Bartlett pears and oranges. [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 Blackberry Jelly Two recipes, one with pectin and one without. aggie-horticulture.tamu.edu/plantanswers/recipes/blackberryjelly.html [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 - modified: Nov 30 1999 Currant Jelly Made with currents and sugar. www.recipesource.com/side-dishes/jams/currant-jelly1.html [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 - modified: Apr 26 2005 Dandelion Jelly Includes dandelion blossoms, sugar, and lemon juice.

42. Home Cooking Jams, Jellies, And Preserves - Home Cooking Jams, Jellies, And Pres
Home cooking Jams, Jellies, and preserves , web directory and search engine, featuring a directory of millions of links along with thumbnails of websites.
http://www.abc.net/directory/Home/Cooking/Jams,_Jellies,_and_Preserves/
HOME DIRECTORY META SEARCH NEWS ... World
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43. GourmetSleuth.com The Gourmet Food And Cooking Resource
Visit today and expand your cooking knowledge with helpful information, cooking tips Recipe for QuickAnd-Easy Fig preserves uses figs, sugar and either
http://www.gourmetsleuth.com/ListWebSites.asp?RunReport=Run Report&SelStart1=CAN

44. Bon Appétit Cooking Class At Epicurious.com
More cooking Classes, Artichoke Stew, Calzone, Caramel Apples Spread 2/3 cup preserves over bottom cake layer, leaving 1/2inch border at edge.
http://www.epicurious.com/bonappetit/cooking_class/fondant
recipes features cooking drinking ... COOKING CLASS More Cooking Classes Artichoke Stew Calzone Caramel Apples Chicken Curry Chocolate Celebration Cake Chocolate Macaroons Ciabatta Cheesecake Supreme Coq au Vin Fondant-Covered Wedding Cake Fresh Pasta Fried Chicken Gingerbread and Sugar Cookies Gingerbread House Glazed Ham Gnocchi Gravy Grilled Leg of Lamb Grilled Pizza Grilled Pork Roast Grilled Salmon Grilled Vegetables Heart-Shaped Chocolate Cake Holiday Chocolates Holiday Cookies Holiday Cookies II International Desserts Irish Cream Chocolate Mousse Cake Italian Easter Bread Lasagna Lemon Meringue Pie Maple-Pecan Sticky Buns Masa Recipes Meringue Cups with Sorbet Mixed-Berry Chiffon Cake Mozzarella and Prosciutto Pizza Nectarine and Blackberry Crostata Orange Layer Cake Pan-Fried Steak Peach Pie Pecan Praline Trellis Perfect Poached Eggs Phyllo-Wrapped Brie Pickled Vegetables Potato Pancakes Pot Roast Rack of Lamb Ravioli to Rave About Risotto Primavera Risotto with Radicchio Sausage and Cheese Manicotti Spiced Pumpkin Cake Spicy Vegetable Soup Steamed Snapper Strudel Trifle Turkey Buying Guide Turkey Carving Turkey Guide Turkey Guide 2003 Turkey School Vegetable Tian White Chocolate and Lemon Wedding Cake Wine-Braised Brisket Yeast Spectacular Wedding Cake You've really done it this time: You've offered to make your best friend's wedding cake. Sure, you love to make desserts, and cakes are your specialty. But a wedding cake? Then your friend says she has decided to hold the reception outside. "The weather is so nice in June." Outside? Won't the sun make the frosting melt or drip or slide?

45. Strawberry Preserves. Farmer, Fannie Merritt. 1918. The Boston Cooking School Co
Strawberry preserves. Farmer, Fannie Merritt. 1918. The Boston cooking School Cookbook.
http://www.bartleby.com/87/r1828.html
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Strawberry Preserves
Pick over, wash, drain, and hull strawberries; then weigh. Fill glass jars with berries. Make a syrup same as for Damson Preserve, cooking the syrup fifteen minutes. Add syrup to overflow jars; let stand fifteen minutes, when fruit will have shrunk, and more fruit must be added to fill jars. Screw on covers, put on a trivet in a kettle of cold water, heat water to boiling-point, and keep just below boiling-point one hour. Raspberries may be preserved in the same way.

46. Damson Preserves. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbo
Damson preserves. Farmer, Fannie Merritt. 1918. The Boston cooking School Cookbook.
http://www.bartleby.com/87/r1827.html
Select Search All Bartleby.com All Reference Columbia Encyclopedia World History Encyclopedia Cultural Literacy World Factbook Columbia Gazetteer American Heritage Coll. Dictionary Roget's Thesauri Roget's II: Thesaurus Roget's Int'l Thesaurus Quotations Bartlett's Quotations Columbia Quotations Simpson's Quotations Respectfully Quoted English Usage Modern Usage American English Fowler's King's English Strunk's Style Mencken's Language Cambridge History The King James Bible Oxford Shakespeare Gray's Anatomy Farmer's Cookbook Post's Etiquette Bulfinch's Mythology Frazer's Golden Bough All Verse Anthologies Dickinson, E. Eliot, T.S. Frost, R. Hopkins, G.M. Keats, J. Lawrence, D.H. Masters, E.L. Sandburg, C. Sassoon, S. Whitman, W. Wordsworth, W. Yeats, W.B. All Nonfiction Harvard Classics American Essays Einstein's Relativity Grant, U.S. Roosevelt, T. Wells's History Presidential Inaugurals All Fiction Shelf of Fiction Ghost Stories Short Stories Shaw, G.B. Stein, G. Stevenson, R.L. Wells, H.G. Reference Farmer's Cookbook CANNING BY THE OPEN KETTLE METHOD Canned Tomatoes ...
Damson Preserves
Wipe damsons with a piece of cheese-cloth wrung out of cold water, and prick each fruit five or six times, using a large needle; then weigh. Make a syrup by boiling three-fourths their weight in sugar with water, allowing one cup to each pound of sugar. As soon as syrup reaches boiling-point, skim, and add plums, a few at a time, that fruit may better keep in shape during cooking. Cook until soft. It is well to use two kettles, that work may be more quickly done, and syrup need not cook too long a time. Put into glass or stone jars.

47. Taylors Market Gourmet Grocery Store - Preserves
Clearbrook Farms Fruit preserves and Butters. Clearbrook Farms uses family time honored methods in cooking their fruit preserves under vaccuum.
http://taylorsmarket.com/preserves.htm
Award winning Jams, Jellies, and Preserves, from the small, quaint town of Loomis, California in the heart of America's "Fruit Basket". Let Earth and Vine take you on a gastronomic tour of California's Foothills and Central Valley. Each jar will give you a taste of a sweet trail and a beautiful sunset like finish. ****New Flavors**** EV01- Red Bell Pepper Ancho Chili Jam EV02- Peach Chipotle Jam EV03- Papaya Orange Habanero EV04- Spicy Apple Garlic Jam EV05- Blackberry Peach Jam EV06- Guava Grapefruit Preserve EV07- Strawberry Blueberry Jam EV08- Banana Rum Pineapple Jam EV09- Raspberry Cranberry Jam EV10- Mandarin Pumpkin Marmalade EV11- Cranberry Shallot Relish EV13- Island Chutney EV16- Spiced Fig Pear Butter EV17- Blueberry Lemon Ginger Jam EV18- Plum Cherry Butter *NEW EV19- Mint Apple Jam *NEW EV20- Boysenberry Jam *NEW Clearbrook Farms Fruit Preserves and Butters Clearbrook Farms uses family time honored methods in cooking their fruit preserves under vaccuum. This allows them to cook the fruit at a lower temperature thus retaing the fruits natural color and flavor. Clearbrook uses only pure cane sugar, no artificial sweeteners or additives. Only Grade A fruits from small family farms are used to create these wonderful preserves.

48. Dmoz.fr Home Cooking Jams, Jellies, And Preserves
Home cooking Jams, Jellies, and preserves Home cooking Jams, Jellies, and preserves - Open Directory Project dmoz.fr.
http://dmoz.fr/Home/Cooking/Jams,_Jellies,_and_Preserves/
Home Cooking Jams, Jellies, and Preserves
Dmoz.fr Annuaire Francophone Home Cooking Jams, Jellies, and Preserves : Home Cooking Jams, Jellies, and Preserves L'Open Directory Project est un et un annuaire francophone Version Fran§aise de Dmoz, annuaire francophone international
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49. Microwave Cooking - Part 2 - Cooking Vegetables - Home Cooking
Microwave cooking retains the nutrients and preserves the color and flavor of most vegetables better than conventional cooking. Here´s basic cooking tips
http://www.bellaonline.com/articles/art30997.asp
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BellaOnline's Home Cooking Editor Microwave Cooking - Part 2 - Cooking Vegetables Microwave cooking preserves the color and texture of most vegetables better than conventional cooking. Because cooking vegetables in a microwave oven requires little or no water, more nutrients are retained. Microwave cooking also preserves and enhances natural flavors, which makes it less likely that you'll add extra salt. To cook vegetables in a microwave oven....
  • When preparing fresh vegetables that must be cut in pieces, cut all the pieces about the same size.
  • When cooking vegetables such as peas, green beans, broccoli, etc, use about two to four tablespoons of water per pound. For heavier more solid vegetables such as carrots, use slightly more... about 1/3 cup per pound. Leafy vegetables like spinach can be cooked in less water, usually just the water remaining on the leaves from rinsing is enough.
  • 50. United Airlines - Medical Diets
    poultry, sugar and preserves, cooking oils, dried beans and peas, salt, Fried and fatty foods, sugars and preserves, fullcream dairy products,
    http://www.united.com/page/middlepage/0,6823,1058,00.html?navSource=RelatedLinks

    51. Apple Preserves Recipe | Jams And Jelly Recipes @ CDKitchen.com :: It's What's C
    A recipe for Apple preserves Jams and Jelly Recipes - Ingredients - water apples Copy cat restaurant clone recipes, crockpot recipes, cooking links,
    http://www.cdkitchen.com/recipes/recs/7/Apple_Preserves1679.shtml
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    Recipes Back to the Basics Recipes Jams and Jelly Recipes
    Apple Preserves Recipe
    Serves/Makes:
    reset servings
    Submitted by: anonymous Ready in: < 30 minutes
    Difficulty:
    (1=easiest :: hardest=5)
    Categories:
    Jams and Jelly Recipes

    Read Reviews
    Write a Review Rate This Recipe email this recipe printer friendly version print 3x5 notecard print 4x6 notecard add to recipEbox Ingredients:
    • 1 cup water
    • 6 cups apples peeled and sliced
    • 1 tablespoon lemon juice
    • 1 package powdered pectin
    • 1/2 cup thinly sliced lemon
    • 4 cups sugar
    • 2 teaspoons nutmeg
    Directions: Combine apples, water and lemon juice in large saucepan. Simmer, covered, 10 minutes. Stir in pectin and bring to a boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove from heat; add nutmeg. Pour in hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Recipe URL: http://www.cdkitchen.com/recipes/recs/7/Apple_Preserves1679.shtml

    52. ChefTalk Cooking Forums - Jellies/Jams/Preserves
    ChefTalk.com cooking Forums where you talk to the chefs!
    http://cheftalkcafe.com/forums/showthread.php?goto=newpost&t=14752

    53. GreekCuisine Cooking
    Poultry and Game Vegetables preserves Pastry and Pies Desserts and Sweets Pastries, Cakes, Sweet Breads Aubergine (Eggplant) Preserve
    http://www.greekcuisine.com/Greek_Cooking/preserves.htm
    Appetizers Salads Soups Sauces and Dressings Appetizers Salads Soups Sauces and Dressings ...
    More Preserves ...

    54. Southern Cooking Specialty Foods: Preserves,Bean Soup Mixes,Bread Mixes,Salad Dr
    Located in Virginia s Shenandoah Valley, Olde Shenandoah offers stone ground bread mixes, soup mixes, natural preserves, salad dressings, marinades, salsa,
    http://www.oldeshenandoah.com/

    Blue Ridge Black Bean Soup Mix
    Our tasty recipe for Black Bean Soup with our specially blended spices has put many a smile on a hungry man's face. Must Try It! With Tabasco Sauce tied on! Our Price: $4.60
    SALE Price: $3.95 Quantity:
    Plantation Peanut Soup Mix
    Our delicious Plantation Peanut Soup Mix has a wonderful flavor from the right blend of peanut flour, chicken stock and our special spices. Usually served as an appetizer. Our Price: $4.60
    Quantity:
    Peach Salsa with Vidalia Onions
    Our Olde Shenandoah Peach Salsa is delicious when served on grilled chicken, served warm over any pork dish or just click on jar for our delicious "Stuffed Vidalia Onions" recipe. Our Price: $4.95
    Quantity:
    Welcome to Olde Shenandoah!
    Olde Shenandoah products are proudly made in Virginia in the beautiful Shenandoah Valley. We offer high quality, delicious and attractive foods and gift offerings. Our products include bean soup mixes, bread mixes, peanut soup mix, salsa, apple butter, dressings and preserves. All mixes are all natural, and our bread mixes contain stone-ground flour with no preservatives additives or bleach. Because of our high standards, we are a "Virginia's Finest"

    55. Home Cooking Jams Jellies Preserves Directory IndiaPress
    IndiaPress Directory powered by DMOZ of Home cooking Jams Jellies preserves.
    http://www.indiapress.org/directory/Home-Cooking-Jams,_Jellies,_and_Preserves.ht
    Directory IndiaPress 25 September, 2005
    DMOZ DIRECTORY Top Home Cooking : Jams, Jellies, and Preserves
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    56. Wine Diva Books - Food, Cooking And Cookbooks - Jams
    Specialist bookshop for wine, food and lifestyle books. 7 Food Jams preserves books available. Browse a wide range of other topics.
    http://www.winediva.com.au/books/food.asp?category=Jams & preserves

    57. Wine Diva Books - Food, Cooking And Cookbooks - Slow Cooking
    30 Food Slow cooking books available. Browse a wide range of other topics. vegetables, fish, meat, poultry, desserts, preserves and cooking for one.
    http://www.winediva.com.au/books/food.asp?category=Slow cooking

    58. Preserves - Italian Preserves Recipes - Making Tomato Sauce - Italian Sauce Cook
    italian preserves recipes, making tomato sauce, italian sauce cooking. 5• I prefer cooking outdoors in the backyard with a propane powered burner
    http://www.italiancook.ca/preserve.htm
    View my Guestbook Sign my Guestbook Home Shopping ... Origins of Coffee
    Welcome to Preserve heaven!
    Welcome to Preserve secrets. Our conservation methods will delight you and let you enjoy the taste of freshness all year round. You'll be able to prepare these delicacies with a few tools you probably have hanging around in your basement. So do yourself a favor, next time you finish a jar of jam or pickles, keep the jar and store them. Let's get conserving because if you buy the jars at the store their very expensive and that defies the purpose of conserving.
    Home made tomato sauce - Sicilian style
    For a family of four Ingredients:
    Ten (10) bushels tomatoes (best choice San Marzano)
    Ten (10) pounds onions
    Ten (10) garlic cloves
    Fresh parsley
    Salt and Pepper
    Sugar
    130 - 8 ounce mason jars Description:
    Estimated cost
    without the equipment investment:
    10 bushels tomatoes - $120.00
    Onion, garlic, parsley, seasoning - $20.00 Utility fee - $12.00

    59. 2003 Best Merchandising Ideas Specialty Preserves
    of cooking with specialty preserves in three different areas of your store. Make this holiday season peaceful and filled with specialty preserves by
    http://www.gourmetretailer.com/gourmetretailer/magazine/article_display.jsp?vnu_

    60. The Entire Directory Only In Cooking/Jams,_Jellies,_and_Preserves
    Top Home cooking Jams, Jellies, and preserves (90) Peach preserves for Cold Mornings Uses fresh peaches and chiles. Pepper Jelly - Serve with cream
    http://www.sitesatlas.com/cgi-bin/pod/pod.cgi?dir=/Home/Cooking/Jams,_Jellies,_a

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