21. Jacquie's Cooking Link Index of recipes and kitchen tips, including many recipes for wild game, preserves, and dog treats. Has a biographical note and guestbook. http://www.jacquiescookinglink.com/

JACQUIE'S COOKING LINK Recipes About Me Links Jacquie's Gourmet Foods Guest Book Email Message Board Search this site powered by FreeFind More Summer Recipes! Stuffed Zuccini Creamed Corn Baked Tomatoes Recipe of the Month ! Stacked Tomatoes 4 tomatoes, peeled and halved salt and pepper to taste 1/2 cup minced green onion 1 cup grated cheddar cheese Place tomatoes in buttered casserole and top with rest of Browse Recipes By Course Select a course Appetisers Beverages Breakfast Main Course ... Side Dishes last updated on August 8, 2005

22. Recipe*zaar: A Cooking Community & Recipe Resource With +100,000 Recipes & Growi Recipes cooking nutritional information for every food drink posted rated by real people The Canning Challenge in the Canning preserves Forums http://www.recipezaar.com/

@import "/css/master.php?v=20050128"; ADVERTISEMENT - Remove this ad Get our free newsletter Eater's Digest Sign in Home Recipes ... Help Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Premium Members can now post recipes privately Browse by Course Appetizers Dips Spreads ... Very Low Carbs Quick Links Highest Rated Recipes Top New Chefs Most Helpful Reviewers Random Recipe Alphabetical Lists All Recipes by Title All Chefs by Name RSS Feeds New Recipes RSS New Photos RSS Give the Gift of Premium ... Membership On Sale Now: Buy 2 get 1 FREE! ADVERTISEMENT Remove this ad Your Ad Here Real people from all over the world have shared and rated more than 133,000 recipes and 25,000 photos 95 new recipes and 67 new photos today. Share one of your recipes or your cooking experience Start Here Register a FREE account at Recipezaar to: Save favorite recipes in a personalized cookbook Rate and review recipes Get cooking advice from our chefs It is easy, free and safe (we respect your privacy) Upgrade to Premium Recipes are free , but Premium members can do more Organize recipes into multiple cookbooks Publish and e-mail cookbooks to friends Create custom shopping lists to print Save private notes on any recipe E-mail other members directly No annoying ads and lots more...

23. Domaine Steinbach - Bienvenue - Welcome A biocertified farm producing apple products including cider, mustard, vinegar, preserves and jellies. Caters to tourist guests and has an interpretation centre with cooking facilities for the processing of Domaine-grown products. http://www.domainesteinbach.com/

24. Jams, Jellies, And Preserves - Cooking Forum - The Friendliest Cooking Site On T cooking related forum where lovers of cooking can share recipes, ideas and help each other. http://www.discusscooking.com/forums/forumdisplay.php?f=95

25. Dorothy Lane Market Uses apricot preserves, raw cranberries, and whole almonds. http://www.dorothylane.com/cooking/recipes/382a.html

Meat Bakery Deli Wine ... Recipes Apricot-Cranberry Sauce Does this recipe appeal? Click here for a printable version! Colorful and Delicious. Ingredients: 1.5 cups sugar 6 Tbsp cold water 12 oz raw cranberries, washed and picked over 1/3 cup apricot preserves or jam 3 Tbsp fresh lemon juice 1/3 cup blanched whole almonds for garnish Directions: Combine the sugar and water in a heavy 4-quart saucepan and bring to a boil. Cook without stirring for 5 minutes. Add the cranberries and cook, uncovered, for 4 more minutes. (A popping noise occurs when the berries burst.) Remove from heat and stir in the apricot preserves and the lemon juice. Chill thoroughly. Garnish with almonds before serving. Makes 3 cups (10-12 servings) About DLM Mission Statement Usage Policy Store Locations ... Contact Us

26. Index Like these traditional recipes, we depend on cooking rather than added pectins to thicken At Glen Farms all our jams and preserves are cooked quickly, http://www.glenfarmsgourmet.com/

Glen Farms began in 1984 when friends who had received Judies' homemade jams, vinegars and preserves as gifts encouraged us to make these great gifts available to everyone. We're sure your family and friends will enjoy them too. Preserving Cottage Industry since 1985. Guaranteed Delicious The Raspberry Patch Perfect for Raspberry enthusiasts! Includes a 6 1/2 " classic plant pot. Guaranteed Frost Proof. When Judie Glen started Glen Farms at the Guelph Farmer's market in 1984, Her goal was to make some extra money for Christmas. Judie and David Glen The $7 dollars paid for photocopies for the first hand-drawn labels (we still have the receipt!) The imported beer bottles were for the herb vinegars. (stubbies just didn't have the right look.) The old handed down recipe for strawberry jam taught us about the flavour you get by using old fashioned, time honoured cooking methods. In fact the preserves made by Judie and David were quickly recognized as something extra special. These beautifully packaged preserves were bursting with flavour in a way that nothing at the farmer's market could match. It didn't seem very long until a volunteer buyer from the Art Gallery of Ontario asked Judie to supply their gift shop. The elegant country packaging was just what she wanted. Soon Glen Farms products were being sold, and creating loyal customers, in specialty food and fine gift shops all over Ontario.

27. TV : Paula's Home Cooking : Jellies, Jams, Preserves : Food Network Sometimes it’s so hard to say goodbye to Summer’s fresh fruits, so what better way to enjoy them then by preserving them! And today we’re gonna do just that http://www.foodnetwork.com/food/show_pa/episode/0,1976,FOOD_10234_34540,00.html

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28. Jelly / Jam / Preserves Recipe Index Home cooking Jelly / Jam / preserves Recipes. If you have a recipe to share, please post on our Message Board. Add your own special recipe to share with the http://homecooking.about.com/library/archive/bljellyindex.htm

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Find Recipes Advanced Browse Main Home Cooking ... Help w(' ');zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); FREE Newsletter Sign Up Now for the Home Cooking newsletter! See Online Courses Search Home Cooking Jelly / Jam / Preserves Recipes If you have a recipe to share, please post on our Message Board . Add your own special recipe to share with the world. Apple Butter Apple Thyme Jelly Banana Butter Bartlett Pear Orange Marmalade ... Articles by topic Recent Discussions How to Make Grilled Burgers? Oatmeal Extravaganza Cauliflower Polonaise From Peggy Trowbridge Your Guide to Home Cooking FREE Newsletter. Sign Up Now! zau(256,420,100,'ri','http://z.about.com/5/o/c.htm?gs='+gs,'') Most Popular Video Bathroom Decoration Ideas Tag Sale Tips Creating a Craft Room Making a Personal Space ... See other videos at About.com About.com Opinion Polls and Quizzes What is the first thing you would do with $10 million? Spend it Donate to charities Invest Pay bills ... Not sure Related: Tips on How to Save Money Investing 101 Which is your favorite place to shop online?

29. Fresh Fig Preserves Recipe Fresh Fig preserves Recipe. Fresh figs are flavored with lemon juice, cinnamon, and ginger root. Home cooking Fresh Fig preserves Recipe. Ingredients http://homecooking.about.com/library/archive/bljelly7.htm

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Find Recipes Advanced Browse Main Home Cooking ... Help w(' ');zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); FREE Newsletter Sign Up Now for the Home Cooking newsletter! See Online Courses Search Home Cooking Fresh Fig Preserves Recipe Ingredients 4 pounds firm, ripe figs 4-1/2 pounds sugar 1/4 cup fresh lemon juice 2 lemons, sliced A few pieces of whole stick cinnamon or ginger root (optional) Instructions Wash and peel figs; set aside. Combine sugar and lemon juice in large nonreactive saucepan; add enough water to dissolve sugar. Add figs and lemon slices; cook about 45 minutes (the cinnamon or ginger may be tied in a cheesecloth bag and cooked with figs for added flavor). Stir frequently to prevent sticking. Pack preserves into clean, hot jars, and seal immediately. Process in boiling water bath 5 minutes for half-pints, 10 minutes for pints. Makes 8 to 10 (6-ounce) jars.

30. Contents Pioneer Recipes And Cooking Pioneer recipes including old time down home cooking tips and country household tips. pickling , making preserves, cooking, bread making and recipes. http://www.texfiles.com/pioneercooking/

Sorry, your browser doesn't support Java(tm). P ioneer Cooking is has over 640 Texas frontier recipes including old-time, down-home cooking tips and country household cleaning remedies, and more... Each section below has a sample quote or recipe followed by a complete list of all recipes in that category. These recipes were used by the pioneers for canning, pickling , making preserves, cooking, bread making and recipes. You'll find everything here, from sandwiches to soups, vegetables, eggs , omelets , meats, poultry, game, fish, oysters, croquettes, cakes, frosting, icings, and fillings to pioneer household tips. Pickling Bread Making And Recipes Sandwiches Soups ... 236 Pioneer Hosehold Tips With a one-time purchase price of After subscribing you will receive your password giving you access to these very unique recipes. This is on-line only. To buy click HERE TO LOG ON CLICK HERE PICKLING: "It is always best to use cider vinegar in making pickles as other kinds eat the pickles or make them soft. Vinegar which is too strong should be diluted with water. The vinegar should never be boiled but should be poured on the pickles hot as it comes to the first scald. If pickles are put into brine the brine should be strong enough to float an egg. A heaping pint of coarse salt should be used to each gallon of water. Never put pickles into anything that has previously held any kind of grease and never let them freeze. A good way is to put pickles in bottles and seal while hot. Put a slice or two of horseradish into the jar with pickles. It will soon sink to the bottom taking the scum with it and leaving the vinegar clear..."

31. Recipes - Baked French Toast With Raspberry Preserves And Toasted Almonds Recipe Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares http://www.cooking.com/recipes/static/recipe5643.htm

Advanced Search Recipes Menus Articles ... Glossary Sign Up to get Special Offers and Updates: Baked French Toast with Raspberry Preserves and Toasted Almonds Recipe Source: Cooking.com Serves 10 As the coffee brews and the bacon sizzles, this French toast bakes peacefully in the oven. Moreover, it can be assembled the night before you plan to serve it. And, you may use any jam or preserves you like. Apricot preserves or marmalade make delicious alternatives to the raspberry preserves. RECIPE INGREDIENTS For French Toast: 1 1/4 cups raspberry preserves Ten 4x4x1-inch-thick slices egg bread 1 1/4 cups whole milk 3/4 cup whipping cream 1/2 cup sugar 3 large egg yolk s 3 large egg s For Almond Syrup: 1 1/4 cups light corn syrup 4 teaspoons sugar 3/4 teaspoon almond extract 1/2 cup sliced almonds, toasted Confectioners' sugar RECIPE METHOD FOR FRENCH TOAST: Butter 13x10-inch baking dish. Spread preserves evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, preserves side up and overlapping slightly. Whisk milk and next 4 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight. FOR ALMOND SYRUP: Mix first 3 ingredients in small bowl, stirring until sugar dissolves. Let stand at least 1 hour.

32. Cooking- Preservatives - Making Fruit Spreads Preserve It Right By Patricia Redl preserves are made by cooking whole or large pieces of fruit in a thick sugar syrup. Conserves are a mixture of fruits, citrus fruit, nuts and raisins. http://www.pioneerthinking.com/fruitspreads.html

Discussion Boards Send an e-card Shopping Games ... Refer this page LIFESTYLE Home Lifestyle Preserves Making Fruit Spreads WHAT'S NEW? Embossed Votive Holder Shade How to Impress with a Bottle of Wine Furniture Placement Secrets How to Make Your Own Baby Food and Save a Fortune! ... Recipe Box: Shrimp and Corn with Basil COOKING MENU SOUP RECIPES HEALTHY COOKING CHILDRENS MEALS PRESERVES ... READERS RECIPES Advertisment Newest Forum Topics: Guest Login PRESERVES Making Fruit Spreads Preserve It Right Jams, jellies, marmalades, preserves, and conserves are sweet spreads made from fruit or juice; they differ in firmness, clarity and ingredients. Jam is made from crushed or ground fruit and usually has a thick consistency. Jelly is made from fruit juice and contains no visible pieces of fruit. It is clear and firm enough to hold its shape when turned out of the jar. Marmalade is a soft gel with pieces of fruit and citrus peel. Preserves are made by cooking whole or large pieces of fruit in a thick sugar syrup.

33. Making Homemade Preservatives - Jams, Jellies, Marmalades, Preserves, Conserves How to make Jams, jellies, marmalades, preserves, and conserves. SOUP RECIPES HEALTHY cooking CHILDRENS MEALS preserves DOLLAR SAVERS http://www.pioneerthinking.com/inthekitchen-preserves.html

Discussion Boards Send an e-card Shopping Games ... Refer this page LIFESTYLE Home Lifestyle : Preserves WHAT'S NEW? Embossed Votive Holder Shade How to Impress with a Bottle of Wine Furniture Placement Secrets How to Make Your Own Baby Food and Save a Fortune! ... Recipe Box: Shrimp and Corn with Basil COOKING MENU SOUP RECIPES HEALTHY COOKING CHILDRENS MEALS PRESERVES ... READERS RECIPES Advertisment PRESERVES Cherry Salsa Cherry salsa can be a spicy-sweet condiment for chicken, turkey or pork. Or try it as a side dish, or as a dip with crackers, preferably whole-grain. Vegetable-Fruit Purees for Fall Blueberries in Winter Ounce for ounce, blueberries contain the most potent combination of antioxidants, more than spinach, strawberries and 47 other foods rated in a study at Tufts University. Italian Pickled Zucchini Making Fruit Spreads Preserve It Right How to make Jams, jellies, marmalades, preserves, and conserves. Sweet spreads made from fruit or juice... complete instructions and recipes! More Recipes: Plum Butter Peach Butter Spiced Grape Butter Pennsylvania Dutch Apple Butter ... Basic steps in Jam making KITCHEN TOOLS Emergency Kitchen Substitutions Homemade Egg Substitute Converting Recipes To Lowfat Safeguarding Your Food ... Measurement Conversion Table Web PT OUR NEWSLETTER Join our mailing list for new and updated recipes, tips and articles! It's FREE!

34. Cooks.com - Recipes - Pork Roast Cooking Time While roast is cooking combine preserves, syrup, vinegar roast 2 or 3 times during last 30 minutes time. Serves 8 to 10. http://www.cooks.com/rec/search/0,1-0,pork_roast_cooking_time,FF.html

var tcdacmd="cc=fod; dt"; New Recipes Add your Recipe document.write(''); Home Forums Potluck Recipes New Recipes ... Nutrition Facts SUGGESTIONS Appetizers Beverages Breads Cakes ... Vegetables RECENT SEARCHES EVERY FEW MINUTES SAUSAGE ROLLS BROWNIES ITALIAN BISCOTTI COOKIES BOIL SHRIMP ... CHOCOLATE PEANUT BUTTER FUDGE document.write(''); NEW RECIPES READER SUBMITTED STRAWBERRY CAKE WITH CREAM CHEESE FROSTING ITALIAN SAUSAGE PIE CHICKEN PIE WITH VEGETABLES CORDIE'S SPICY BAKED BEANS ... More new recipes... by Whiteman, Kate This fabulous, full-color guide includes essential information on every type of fish and shellfish... Did you mean: pork roast Results of for pork roast cooking time Result Page: Next CROWN ROAST OF PORK WITH SAUSAGE STUFFING Brush meat with juice ... water and sugar. Place pork roast on rack on top ... minutes per pound baking time . Continue to baste every 20 minutes. Cook onion, apple, celery until ... or 3 times of cooking . Pit cherries and ... Serve extra sauce on side. Ingredients: 25 (crumbs .. currant .. garlic .. juice .. meat .. nutmeg ...) GOLDEN CROWN ROAST OF PORK 1. In a small ... inside and outside of

35. Lavinya.Net Web Directory » Home » Cooking » Jams, Jellies, And cooking Jams, Jellies, and preserves. Below are some useful links about Jams, Jellies, and preserves on cooking. Lavinya. http://www.lavinya.net/ara/Home/Cooking/Jams,_Jellies,_and_Preserves/

36. I-une.com: Cooking > Jams, Jellies, And Preserves Home cooking Jams, Jellies, and preserves (), Go to Web Directory Home Information about jams, jellies, preserves and fruitspreads, http://dir.i-une.com/Home/Cooking/Jams,_Jellies,_and_Preserves/

Simultaneous search in the best search engines Jams, Jellies, and Preserves Home Cooking Jams, Jellies, and Preserves Go to Web Directory Home Related Category: Add Your URL Sponsored Links Site Listings International Jelly and Preserve Association Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes. www.jelly.org/homepage.html Fig Jam Includes figs and lemon juice. Makes about 5 pints. aggie-horticulture.tamu.edu/plantanswers/recipes/figs/fig4.html Quick-And-Easy Fig Preserves Recipe calls for strawberry or blackberry gelatin. aggie-horticulture.tamu.edu/plantanswers/recipes/figs/fig14.html Grandma's Old Fashioned Jam Recipes Some of the recipes included are Apple Jam, Blackberry Jam, and Pears and Raspberry Jam. www.freerecipe.org/Breakfast/Jams_Jellies_and_Preserves/Jams/index.html Mushrooms Jam from Larch Boletus (Suillus grevillei) Recipe includes lemon peel, cloves, and cinnamon. spike.fa.gau.hu/fungi/recipes/r4.html

37. Jams And Preserves Jams and preserves. When making jams the jars should be sterilized and made of Add the wellbeaten eggs and continue cooking until the mixture coats the http://www.blunham.demon.co.uk/Yorksgen/Recipes/PreservesandJams/

Jams and Preserves When making jams the jars should be sterilized and made of glass. It is also preferable to use the proper canning jars with two piece lids that will provide a proper seal and they should also be thoroughly washed in hot soapy water and then sterilized. Aileen Power. Ontario, Canada Lemon Curd Recipe 1 Plum Jam Vetetarian Raspberry Jelly Lemon Curd Recipe 2 ... Lemon Cheese Recipe 2 Mrs. J.Smith. Halifax. LEMON CURD.Recipe 1 250g Castor or Loaf sugar 2 eggs. rind 3 lemons juice 2 large lemons 100g butter. Grate rind carefully, removing just the yellow "zest" but none of the white pith. If using loaf sugar, rub this over the lemons until all the yellow has been removed. Squeeze the juice from the fruit. Put all ingredients - except eggs - into double saucepan or basin over hot water and cook, stirring from time to time, until the margarine and sugar have melted. Add the well-beaten eggs and continue cooking until the mixture coats the back of a wooden spoon. Put into jars and seal down. This following JELLY recipe was suggested because of the animal content (bones) used in the making of our standard jello powders here. [Agar-agar is non animal in content.]

38. Cheese Blintzes With Sour Cream And Raspberry Preserves 1/2 cup raspberry preserves. cooking Instructions. 1. In a small bowl, whisk 2 of the eggs, vegetable oil and milk together. Add the flour and salt and stir http://www.lifescript.com/www/HealthResources/HealthyRecipes/Recipes/Sides/Chees

Ads_kid=0;Ads_bid=0;Ads_xl=728;Ads_yl=90;Ads_xp='';Ads_yp='';Ads_xp1='';Ads_yp1='';Ads_opt=0;Ads_wrd='[KeyWord]';Ads_prf='[Profile]';Ads_par='';Ads_cnturl='';Ads_sec=0;Ads_channels=''; Katrina Relief: Make a donation now. Click Here. Channel Home Food For Thought Smart Nutrition ... Archive Healthy Advantage enter email address: Show Print Version Email a friend Recipes Cheese Blintzes with Sour Cream and Raspberry Preserves Recipe Brought to you by Ads_kid=0;Ads_bid=0;Ads_xl=300;Ads_yl=250;Ads_xp='';Ads_yp='';Ads_xp1='';Ads_yp1='';Ads_opt=0;Ads_wrd='[KeyWord]';Ads_prf='[Profile]';Ads_par='';Ads_cnturl='';Ads_sec=0;Ads_channels=''; document.getElementById("Ad1").style.display = ""; Ads_kid=0;Ads_bid=0;Ads_xl=300;Ads_yl=250;Ads_xp='';Ads_yp='';Ads_xp1='';Ads_yp1='';Ads_opt=0;Ads_wrd='[KeyWord]';Ads_prf='[Profile]';Ads_par='';Ads_cnturl='';Ads_sec=0;Ads_channels=''; This recipe serves Preparation time : 1 hour 15 minutes Cooking time : 20 minutes Ingredients 3 eggs 2 tablespoon vegetable oil 1 cup skim milk 3/4 cup flour, sifted

39. The Recipe Link - Ethnic Cooking - American And Mexican Authentic Burk s County Recipes Pennsylvania Dutch cooking Pasta, Salads and Dressings, Meat and Vegetable Sauces, Vegetables, Soups, preserves http://www.recipelink.com/rcpusa.html

Recipe Links A-Z Index Boards Clippings Home Page Search DAILYS: Food Columns Today's Swap Today's Menu TOPICS: Baking Barbecue Beginners Breadmaker Brunch Cakes Cards Chefs Chocolate Companies Cookbooks Copycat Crock Pot Diabetic Diets Ethnic Gingerbread Ham Health Holidays Kid's Low Fat Magazines Meal Plans Mixes Net Search Newspapers Nutrient Data Parties Picnics Preserving Restaurants Software Schools Turkey TV Chefs MORE... Board Topics COOKING: Cooking Club Daily Swap Baking Copycat Dinner Ethnic Foodservice Frugal Heirloom Holidays Low Fat Lunch Make Ahead One or Two Outdoor Parties Preserving Quantity Vegetarian OTHER: Chat-Books Chat-Misc Collectibles Contests Gadgets Gardening Groceries Hobbies LIST ALL Shopping Kitchen Link Cookbooks Amazon Free Offers Hot Topics: Today at TRL: Top Forums: Halloween! Thanksgiving Copycat Recipes Make Ahead ... recipelink.com Ethnic Cooking: American Regional Also See: American/Southwestern and Mexican Native American Jim Speir's Scouting Page - Recipes From the First Nations Autumn Pear Salsa, Basic Egg Ravioli Dough, Cherokee Pepper Pot Soup, Chippewa Indian Fried Bread, Dried Corn, Fried Tomato Pones, Garbanzo Bean Stew, Indian Salsa, Jerusalem Artichoke Soup, Stuffed Sugar Pumpkin, Prickly Pear Ice, Prickly Pear Syrup, Pumpkin Soup, Sioux Berry Soup, Squaw Bread, Sweet Watermelon Ice, Whitney Pot Roast Joanne Dean's - Historical San Bernardino Cookbook The Native American Period: Mesquite Beans and Rabbits; The Mission Period: Apricots and Wheat; The Rancho Period, 1790-1848: Wealth and Dried Meat; The Mormon Period, 1852-1860: A City Founded; The 1860s: The Valley Attains Diversity; The 1870s and 1880s: Railroads, Sanitaria, Mining, and Citrus; The 1890s: Ending the Century; 1900-1930: Into Modernity

40. Making Jams, Marmalades, Preserves, And Conserves Jams, marmalades, preserves, and conserves are fruit products which are There is a third method for preparing jams; it does not require cooking the http://www.extension.umn.edu/distribution/nutrition/DJ1088.html

WW-01088 Revised 1990 Making Jams, Marmalades, Preserves, and Conserves Isabel D. Wolf William Schafer Food Science and Nutrition Jams, marmalades, preserves, and conserves are fruit products which are preserved by sugar. These products differ in the degree of gel attained, manner of preparation of fruit, and ingredient composition. They are easily made at home. Jams are made from crushed or ground, whole fruit and usually have a thick consistency due to high pectin content. Marmalade is a jelly with pieces of fruit suspended in it. Citrus peel and juice are frequently the basis of marmalade. Conserves are jams made from a mixture of fruits. They usually contain citrus fruit, nuts, and raisins. INGREDIENTS Fruit gives the product its special flavor and often provides pectin for thickening. Pectin is needed to provide thickening or gel formation. Pectin is formed from a parent compound, protopectin, during the ripening of fruit and during the cooking of underripe fruit. All fruits contain some pectin. Apples, crabapples, gooseberries, some plums, highbush cranberries, and citrus peel contain large amounts of pectin. Other fruits like blueberries, strawberries, cherries, or huckleberries contain little pectin and give thick jams, marmalades, and conserves only if: combined with fruit rich in pectin, or

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