61. Regional & Ethnic / Polish - Compare Regional & Ethnic / Polish Prices At Smarte The Art of polish cooking includes 500 recipes for hors d oeuvres, soups, sweet dishes, entrees, salads, pastries, Read More TextbookX $14.08 http://www.smarter.com/books-1/category/regional___ethnic___polish-312/

window.se_offset_top = 20; window.se_offset_left = 0; window.se_offset_width = 80; SEARCH SMARTER: All Products Books Clothing Computers Electronics Flowers Movies Music Photography Software Video Games if(window.isHide)document.write(str_show);else document.write(str_hide); Clothing Computers Electronics ... Cooking Sort Listings by: Popularity Product Rating Lowest Price Highest Price Author David Peterson Catherine Atkinson Joan Peterson Dee Hobsbawn-Smith ... More... Any Bernard Lussiana Catherine Atkinson David Peterson Dee Hobsbawn-Smith Joan Peterson Maria Dembinska Maria Strybel Marja Ochorowicz-Monatowa Mary Pininska Robert Strybel Sophie Hodorowicz Knab William Woys Weaver Publisher Firefly Books Ltd Hippocrene Books Natl Book Network Random House Inc ... More... Any Firefly Books Ltd Hippocrene Books Natl Book Network Random House Inc Univ of Pennsylvania Pr Univ of Wisconsin Pr Price Range Search within results Curious Cook at Home Author: DeeHobsbawn-Smith Read More TextbookX (at TextbookX Eat Smart in Poland Author: DavidPeterson, JoanPeterson "...a remarkably researched guide...."

62. Foreign Language Special Interest - Videos & DVDs - SHOP.COM Four Seasons In polish cooking. The tape reveals the preparation of the most delicious Polish dishes. It also includes a booklet full of recipes of the best http://www.shop.com/op/sprod-32819-655758

Search in: All Products Sale Products Stores Auto Baby Beauty Business Collectibles Computers Electronics Home Furnishings Housewares Music Pet Supplies Shoes Software Travel Video Games for: You found matches in SHOP.COM / Foreign Language Special Interest Narrow your results by: Or narrow by: Price Range $15.00 and Below $30.00 and Above Store Name Gospel Direct Poland by Mail - Polart Asia For Kids BabyUniverse.com Discount Level Markdowns (up to 50% off) Bargains (50% - 70% off) Search Within Results: 137 Matches Sort By: Best Match Price Low-High Price High-Low Land Of The White Eagle P.2(En W drugiej czesci cyklu zwiedzamy: Warszawe, Krakow, Wieliczke, Malbork, Lodz Szczecin i Bialowieze. Part 2 of the series visits Warsaw, Cracov, Wieliczka salt mine, Malbork, Torun, Wroclaw, Lodz and Szczecin. By Wojciech Sarnowicz. 1988, color... available from Poland by Mail - Polart My Giant World My Baby Discovers Latin America - VHS My Giant World My Baby Discovers Latin America - VHS. Video is in Spanish. mi beb discovers latin america is a video that stimulates babies' brain development while familiarizing them with the Latin American culture and values. mi beb discovers... available from BabyUniverse.com

63. Polish Cooking : Ksi±¿ki, Ksiêgarnia, Ksiêgarnia Polsko - Brytyjska PBB, Pol Polish British Bookstore (Ksiegarnia PolskoBrytyjska PBB , najwieksza ksiegarnia internetowa wydawnictw importowanych w Polsce. http://www.americanbookstore.pl/x_C_I__P_12610970.html

STRONA G£ÓWNA NOWO¦CI BESTSELLERY MOJE KONTO ... KONTAKT KSI¡¯KI ANGIELSKIE Literature - Fiction Travel History and Politics Polish Interest Sociology and Psychology Philosophy and Religion Architecture and Design Science and Ecology Law Medicine Business, Finance and Economics Dictionaries and Encyclopedias Humor and Others Books for Children SF and Fantasy Audiobooks ELT,ESL, Other Languages KSI¡¯KI POLSKIE Literatura Ksi±¿ki dla dzieci Historia i polityka Filozofia i religia Nauka jêzyków i s³owniki Przewodniki Architektura i design Ró¿ne polecamy Eragon cena/price: z³ God's Playground: A History of Poland Vol II cena/price: z³ Living to Tell the Tale cena/price: z³ Sustainable Architecture Low-Tech Houses cena/price: z³ The Choice cena/price: z³ God's Playground: A History of Poland Vol I cena/price: z³ A Secret Life promocja z³ cena: z³ Polish Cooking cena/price: z³ The Polish House cena/price: z³ For Your Freedom and Ours cena/price: z³ Wolves of Calla cena/price: z³ Rising '44 promocja z³ cena: z³ Encyclopaedia Britannica promocja z³ cena: z³ The Chronicles of Narnia cena/price: z³ Trump: The Art of the Deal cena/price: z³ pere³ki S,M,L,XL

64. Warsaw December 2004 - EasyJet Inflight polish cooking. – Surprise your friends and family at Christmas by learning how polish cooking by by Marianna Olszewska Heberle will teach you the basic http://easyjetinflight.com/destinations/2004/Warsaw/

Home About us Destinations Aberdeen ... Subscribe Text Only Warsaw - December 2004 Email This page Monthly Guides Previous issues for Warsaw January February March April May June July August September October November December Whilst every effort is made to ensure accuracy, please confirm event/venue details in advance. COUNTRY CODE: Dial +48 for Poland. FROM THE AIRPORT Taxi: The fare to central Warsaw costs PLN20-30 and you can pick up a taxi outside Arrivals or Tel. 022 677 7777. Car Hire: Take advantage of the special easyJet In-flight rates. Visit the Europcar desk on arrival, or call +44 11 33 88 33 29, 24 hours a day, 365 days a year. Bus: On weekdays bus 175 runs between 4.58am-10.40pm, every 20 minutes in peak hours and every 20 minutes otherwise. On weekends there are services from 5.01am-10.35pm. The journey takes half an hour to the centre of town. Tickets: PLN2.40. Bon Appetit UP TO €15 Pierogarnia (28/30 Ul Bednarska. Tel. 022 424 1387). Pierogi is probably the most famous Polish dish. This simple, self-service restaurant offers these dumplings with a variety of fillings including sauerkraut and mushroom, and blueberry. Check out the interesting choice of beverages such as birch juice, too. Open from 11am- 9pm. UP TO €30 Restauracja U Aktorow (45 Al Ujazdowskie. Tel. 022 628 6550). This old-school restaurant has been around for 50 years and was once a private members' club for actors. It's still frequented by the stars of the past (and present), many of whose photos hang on the walls.

65. The New York Times > Travel > New York City Guide > Restaurant Details most delectable polish cooking I ve had in New York. From polish cooking Takes a Lesson From the Feather, The Times, 8/16/00. The New York Times http://travel2.nytimes.com/top/features/travel/destinations/unitedstates/newyork

66. Polish Christmas Traditions: Resources -- Books & Media To Explore long been the best basic overview of polish cooking for the Englishreading audience. long-running Chicago Polish Television cooking show. http://acweb.colum.edu/users/agunkel/homepage/polxmasb.html

Polish Christmas Books and Media to Explore To Learn More, Visit your local library or your local Polish Bookseller A Polish Christmas Eve (Traditions and Recipes, Decorations and Song) by Rev. Czeslaw Michal Krysa (CWB Press) A substantial book covering history, recipes, decorations, music, and including many original illustrations alongside of personal recollections from Polish Americans. Treasured Polish Christmas Customs and Traditions by Polanie Publishing Company seasons, including sheet music, decorations, recipes, and fabulous folk-style images. Polish Touches (Recipes and Traditions) Ed. by Nowakowski and Perrin (Penfield Press) A section of this overview book covers Polish Christmas traditions and recipes. Polish Heritage Cookery by Robert Strybel (Hippocrene Books) The mother of all English-language Polish cookbooks. At almost 900 pages, it's all here! David swears by it.

67. Katalog DMOZ - Polish Katalog DMOZ Home - Cooking - World Cuisines - European - Polish. polish cooking - E-mail discussion list for polish cooking. membership required http://dmoz.ingwar.eu.org/Home/Cooking/World_Cuisines/European/Polish/

the entire directory only in this category Katalog DMOZ - Polish Top Home Cooking World Cuisines ... Polish See also: Home: Cooking: World Cuisines: European: Eastern European Regional: Europe: Poland: Society and Culture: Cooking Shopping: Food: Ethnic and Regional: European: Polish This category in other languages: Russian eLook Recipes: Polish - Instructions on making various Polish dishes. Golabki Recipes - Collection of sixteen recipes for stuffed cabbage. Kluski Kapusta Po - Instructions on making Polish noodles and cabbage. My Grandma's Old World Polish Recipes - Large number of Katarzyna Szolc's greatest recipes. - Recipes and articles on Polish cuisine, from GlobalGourmet. Poland: Food - Brief description of Polish food culture with three recipes. Polish American Journal: Recipes - Recipe columns from Polish chef Robert Strybel for traditional and neo-polonaise dishes. The Polish Chef Page - Lenten fare Polish style, a dozen recipes by Rob Strybel. Polish Cooking - E-mail discussion list for Polish cooking. [membership required] Polish Cooking Recipes - Recipe for Polish Sauerkraut Soup, Pierogi Dough, and Kolachky.

68. Polish Things - Customs, Music, Recipes, Etc..... Recipes Nothing beats good old fashioned polish cooking, in my book. Check out some of the recipes at the sites listed below. http://www.leonkonieczny.com/polish.htm

Yes, I am Polish. As in all my ancestors were from Poland. Of course, at the time they came over, the country of Poland as a political entity did not exist. Nonetheless, they were polish, and their ancestors were polish...as far back as they could remember. Makes me believe that Adam and Eve must have been Polish, too....right An interesting question: why is it that, in America, at election time, everyone wants to know what us people of Polish extraction think? All you hear on the news is "the Poles are saying this" and "the Poles are saying that," and "the latest Pole is.....: I think it's quite a testament to the intelligence, fortitude, and wisdom of people of Polish heritage that Americans in general are so very concerned about what we believe, politically. So, if you want to know what this Pole thinks, go to my Politics page. If you are (or were) hearing sound, it is (or was) the Polish National Anthem, Jeszcze Polska nie zginela . If you'd like to download it or hear it again, click here , or right-click and choose "save target as" to save it to your computer. It's a MIDI file, so very small. If you'd like the words, try

69. LAUREL RUN COOKING SCHOOL :: WINTER 2003 Chef at Sokolowski s University Inn, Cleveland specializing in polish cooking. Bernie has had many TV appearances and specializes in polish cooking http://www.laurelruncookingschool.com/instructors.asp

Email Address First Name Subscribe Unsubscribe INSTRUCTORS Marcia DePalma Marcia DePalma, owner and instructor. With over 20 years experience with herbs, Marcia began Laurel Run in 1996 as a school to teach about growing and cooking with herbs. Marcia continued her culinary education when she studied under the tutelage of the renowned Zona Spray at the Western Reserve School of Cooking, of which she is a Level II graduate. She is a member of the International Association of Culinary Professionals (IACP). She is a public speaker, and has had guest appearances on local TV networks. Marcia and her husband Dan have traveled extensively and she draws much of her inspiration for classes from these travels. She enjoys teaching about French, Italian, Spanish and German cuisine. Chef Chris Moore Chef Chris Moore is the Pastry and Baking Instructor at Lorain Co JVS. A graduate of Schoolcraft in Livonia, MI, he was formerly the pastry chef at Players, Head Baker at Executive Caterers at Landerhaven, and owned his own bakery, "Camerons" for 4 years. Chef Jonathan Kish Jonathan Kish, a native of Cleveland, graduated from the esteemed Culinary Institute of America in New York. Chef Kish has received numerous accolades throughout his career including Best Restaurant in Northeast Ohio, Best New Restaurant, Restaurant of the Year, Top Ten Restaurants of Northern California and Wine Spectator's Award of Excellence. With over twenty years of restaurant experience, his unique talents offer creative and practical applications for the home cook. He now owns the successful The Kish Culinary Company.

70. Free Articles For Others polish cooking (Operatic bigos, also known as hunters’ st polish cooking, Mazurka pastry of the kings Give a Chocolate Box Gift with a Twist http://www.softapproach.com/Articles/Others/Others/

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71. Price THE BEST OF polish cooking Karen West Expanded Edition In an easyto-use format, the author arranges complementary and harmonious foods together - all http://www.polishtreasures.com/International Cookbooks01-05.htm

Price: $ 11.95 BEST OF REGIONAL AFRICAN COOKING Harva Hachten Here is a gourmet's tour of Africa, from North African specialties like Chicken Tajin with Olives and Lemon to Zambian Groundnut Soup and Senegalese Couscous. With over 240 recipes that deliver the unique and dramatic flavors of each region: North, East, West, Central and South Africa, this is a comprehensive treasury of African cuisine. paperback 274 pages 5 1/2 x 8 1/2 W ISBN: Price: $ 22.50 THE BEST OF ALBANIAN COOKING: FAVORITE ALBANIAN RECIPES Klementina and Ramazan Hysa Over 100 recipes Discernible culinary influences from Italy, Greece and Turkey are found in dishes favored by visitors: inviting meze-s (appetizers) and turshi-s (pickles), hearty tave kosi (baked lamb and yogurt), many vegetable dishes and sauces, all adapted for the North American kitchen. The authors are both writers. She writes short stories and he is a lexicographer and translator. They reside in Canada. hardcover 176 pages 5 1/2 x 8 1/2 W Publication Date: ISBN: Price: $ 11.95

72. My Grandma's Old World Polish Recipes This commitment made her a great cook over the years. Polish Cookery, Art Of Russian Cuisine, polish cooking, Hungarian s Kitchen http://www.outernetweb.com/recipes/

My Grandma's... Old World Polish Recipes Katarzyna Szolc My Beloved Polish Babcia www.outernetweb.com/recipes Enjoy ... Bon Appetit... Smacznego The OuterNet Web's Source For The World's Finest Cookbooks... MAIN ON THE MENU APPETIZERS SOUPS SALADS MEAT ... VEGETARIAN My Grandmother was a tough, traditional Old World Polish woman who was committed to the care and well-being of her children, grandchildren and great grandchildren. This commitment made her a great cook over the years. When she died back in 1984, she left a big empty space in all of our lives. A few years later, my Mom happened upon a large shoebox that was tucked away in the corner of what used to be my Grandmother's closet. It was filled to the brim with handwritten notes of all her greatest recipes that we had grown to love. My Mom has been slowly translating these treasured recipes from Polish and doing the best she can in converting the required quantities and ingredients. We'll be adding a slew of newly translated Old World Polish recipes in the near future. We wish to share them with you here, so that you too can enjoy those favorites that we thought were all lost forever.

73. The Art Of Polish Cooking By Alina Zeranska, Pelican Pub Co February 1989 ISBN 0882897098. http://www.thattechnicalbookstore.com/b0882897098.htm

Home Search Browse Shopping Cart ... Help QuickSearch (Words, Author, Subject, ISBN) Publishers Email a friend about this book The Art of Polish Cooking Format Hardcover Edition REISSUE Subject Cooking / Polish ISBN/SKU Author Alina Zeranska Publisher Pelican Pub Co Publish Date February 1989 Add to cart Price Your Price $18.90 You save $2.10 Ships from our store in 14 - 21 business days More delivery info here Annotation A modern guide to traditional Polish cooking comprising five hundred recipes and interesting information about Polish cuisine QuickSearch (Words, Author, Subject, ISBN) Home Search Browse Express Order ... Help

74. Mambest - Main Page - All Sites Featured Member. Portal mi³oœników dobrej kuchni. polish cooking site polish cooking site Category Portals, 1189, 3441.75, Stats http://www.mambest.com/in.php?id=523

75. Chowhound's San Francisco Bay Area Message Board (8): Re(1): CHOPIN: Polish Cook Followups. Re(2) CHOPIN polish cooking in Santa Rosa CLOSED Melanie Wong 161440 2/27/04 (0). Return to Top of Page Chowhound s San Francisco Bay http://www.chowhound.com/california/boards/sanfrancisco8/messages/77994.html

Chowhound's San Francisco Bay Area Message Board (8) Subject: Re(1): CHOPIN: Polish Cooking in Santa Rosa Name: Gosia Posted: February 27, 2004 at 14:28:17 In Reply To: CHOPIN: Polish Cooking in Santa Rosa Posted by Melanie Wong on August 31, 2002 at 02:08:10 Message: As far as the comment on the smoked sausage, it is usually used as a snack, or sliced into other dishes, such as soups, cabbage, etc. It is never really served hot, in fact it's not even heated, just served at room temperature. There are close to a hundred types of different sausage types, so it's hard to tell which one Melanie was served. Polish style lunches and dinners usually are served family style with a large assortment of dishes and accompaniments, served hot, cold, and at room temp. I am glad to hear that there is a Polish restaurant in town, and will have to try it myself! The only one I know of in SF is Old Krakow at 385 West Portal which is pretty decent, but does not compare to Polish restaurants in Chicago or New York for example. There is a very small Polish community there in the SF bay area and I think it is difficult to get all the ingredients you need because there are not a lot of Polish meat markets/delis around here, so it is difficult to restaurant owners to get certain things at reasonable prices. A decent Polish deli I found is on 5957 Geary called Seakor Deli. Post A Reply Chowhound's San Francisco Bay Area Message Board (8) Followups Re(2): CHOPIN: Polish Cooking in Santa Rosa- CLOSED Melanie Wong

76. Chowhound's San Francisco Bay Area Message Board (8): Re(2): CHOPIN: Polish Cook Subject Re(2) CHOPIN polish cooking in Santa Rosa CLOSED From mswine@onebox.com (Melanie Wong) Posted February 27, 2004 at 161440 In Reply To http://www.chowhound.com/california/boards/sanfrancisco8/messages/78006.html

Chowhound's San Francisco Bay Area Message Board (8) Subject: Re(2): CHOPIN: Polish Cooking in Santa Rosa- CLOSED From: mswine@onebox.com (Melanie Wong) Posted: February 27, 2004 at 16:14:40 In Reply To: Re(1): CHOPIN: Polish Cooking in Santa Rosa Posted by Gosia on February 27, 2004 at 14:28:17 Message: Thanks for the comments. However, Chopin closed last year and has been replaced by a Mexican restaurant called Playa Azul. Post A Reply Chowhound's San Francisco Bay Area Message Board (8) Followups Return to Top of Page Chowhound's San Francisco Bay Area Message Board (8) Post A Reply Name: E-Mail: Subject: Message: OPTION: Include Links You can add a clickable link and/or an image to your message. If you provide a URL address below (include "http://"), you must also provide a title (which will be displayed as the clickable link). To add an image, give an address of the image file. URL: (optional) Title: (optional) Image URL: (optional) Return to Top of Page Chowhound's San Francisco Bay Area Message Board (8)

77. New York Folklore Quarterly: Volume XXVIII, No. 4—Contents (from Traditional polish cooking collected by Marie Palowski and Kathy Zalucki, Traditional polish cooking, Marie Palowski, Kathy Zalucki and Suzanne http://www.nyfolklore.org/pubs/nyfq/volxxviiino4.html

"The pierogi is really a meat, cheese, or fish-filled pastry which is either fried, baked or both. And almost every recipe can be prepared in two ways, the small, individual pierogi or one large pierogi, which is used to serve about six people ... Russian women have a reputation for putting anything they can lay their hands on into an envelope of dough we call a pierog. (from "Traditional Polish Cooking" collected by Marie Palowski and Kathy Zalucki, written by Suzanne Nagorka) The New York Folklore Quarterly was published 1946-1974. Back issues are still available. New York Folklore Society P.O. Box 764 Schenectady, NY 12301 Fax 518/346-6617 nyfs@nyfolklore.org NEW YORK FOLKLORE QUARTERLY Vol. XXVIII, No. 4, December, 1972 CONTENTS PUBLICATIONS VOICES SEARCH Introductory Note Vaughn Ward Dan Peterson I Can Remember: An Interview with Mr. and Mrs. L. D. Brann Dolly Brann Italian Folklore Michael Brunetti A Day with Lawrence Older Thomas McGarry, Kim Maruska and Michael Brunetti Traditional Polish Cooking Marie Palowski, Kathy Zalucki and Suzanne Nagorka The Life of Felicia Nagorka Suzanne Nagorka Pop Owen Geoffrey Cortelyou and Kathleen Greene A House History: 2955 Rosendale Road, Schenectady, New York

78. Polish-American Folklore JEAN BROGCINSKI I had to learn to cook Polish because he likes pierogi and go³abki cabbage rolls and SILVERMAN So who taught you the polish cooking? http://info-poland.buffalo.edu/DAS.html

Book chapters Polish-American Folklore By Deborah Anders Silverman Illinois ISBN: 0-252-02569-5 Chapter Two "THE OLD NEIGHBORHOOD ISN'T THE SAME ANY MORE": THE EVOLUTION OF POLISHAMERICAN ETHNICITY With each tick of the timeclock, the past receded, the accent softened, the English improved, and to one degree or another the mass of Polish immigrants put on America and shed the Old World. Verlyn Klinkenborg, The Last Fine Time Framed by the tall, imposing twin spires of the church, a typical urban Polish-American neighborhood between 1870 and 1920 might be described as follows: "The homes were simple story-and-a-half wooden cottages set in narrow gardens enclosed by wooden fences. The long uniform rows were broken at intersections by two-and-a-half story buildings which housed a grocery store, a saloon or sometimes a drug store. One or two streets were given over to business places, combined homes and offices of professional men and homes of more prosperous citizens." The cottages were, in reality, crowded multiple dwellings for two or three families. The interiors evoked the Old World, with many holy pictures framed in gilt or polished wood, some forming the center of an altar with an eternal lamp, the Easter palm, and a herb bouquet blessed on Assumption Day. Homes also featured a small font for holy water inside the door; the inscription K+M+B (the initials of Kaspar, Melchior, and Baithazar, the three kings [chapter 4]) from Epiphany Day over the doorway; beds piled high with

79. From The Hearth Offers Gourmet Foods, Kitchenware, Culinary Items And Fresh Seaf Interested in polish cooking or Italian Cooking or just easy to make recipes? Mouthwatering lasagna and pasta recipes, old world polish cooking for http://www.from-the-hearth.com/

Shopping Cart Empty msetm=true;mi=new Array(15);mindex=0; mi[mindex++]=14; mi[mindex++]=666; mi[mindex++]=1839; mi[mindex++]=1030; mi[mindex++]=51; mi[mindex++]=831; mi[mindex++]=318; mi[mindex++]=320; mi[mindex++]=322; mi[mindex++]=326; mi[mindex++]=330; mi[mindex++]=1379; mi[mindex++]=1832; mi[mindex++]=54; Welcome Thank you for visiting From the Hearth®. Many of our items are ideal as gifts and priced just right. Remember your loved ones for Birthdays, Mothers' Day, Father's Day, Holidays, Weddings, Bridal Showers and in between. We welcome Fundraising Organizations and Schools and non-for-profit organizations. (Please visit our Fundraising Link.) We offer a variety of Cookbooks, starting with a collection of our Family Favorite Recipes 'From the Hearth' with more to come. As well as many different types of fine china, kitcheware, bakeware, dinnerware, pots, pans, tea kettles, Pot Racks, serving platters, unique cheese spreaders, serving trays, professional cutlery and other gift items, all with that special culinary interest. Love to entertain?, check out our collection of wine accessories, wine butler, wine racks, wine stoppers, genuine gemstone wine charms, wine openers and other gift items. Look in Kitchenware for Baker's Racks, Pot Racks and more.

80. Events - Polish Heritage Festival, Buffalo, New York The Polish Heritage Festival is a celebration of Buffalo, NY, and Western New York PolishAmerican people polish cooking Demonstrations by Chef Fred . http://www.polfunfest.com/events.php3

Bobby Vinton / Jimmy Sturr Will Appear Live in Concert Sunday, June 11, 2006 - 3:00 PM IF YOU HAVE NEVER SEEN BOBBY VINTON, YOU HAVE NEVER BEEN ENTERTAINED. SATURDAY, June 10, 2006 12 noon 12 midnight SUNDAY, June 11, 2006 12 noon 9:00 PM Additional information will be posted as it becomes available. The Polish Heritage Festival organizing committee is accepting applications from other individuals and organizations who wish to entertain at the Festival. You will receive notification upon acceptance of your proposal. Please direct any questions to James P. Jozwiak, Executive Director, at email: james@polfunfest.com To submit your proposal: CLICK HERE for printable form Adobe Acrobat Reader Version 4.0 or later is required CLICK HERE For FREE Acrobat Reader Download Mail your completed form to: Polish Heritage Festival PO Box 115 Springville, New York 14141-0115 For more information, call (716) 998-2501. Thank you. Polish Heritage Festival Pageant The Polish Heritage Festival congratulates its 2005 winners: Polish Heritage Festival Sweetheart Corinne Lasek Polish Heritage Festival Princess Kendra Waczkowski Polish Heritage Festival Queen Juliana Marciniak ENTERTAINMENT PHOTOS Bobby Vinton / Eddie "O" Olinski's Orchestra Krakowiacy Polish Folk Dancers Kujawiacy Polish Song and Dance Ensemble Polish Heritage Dancers CJ Luksch and City Side Polka Band Buffalo Concertina All Stars Sweet Patootie the Clown Navigation: ABOUT US EVENTS SCHEDULE PHOTO GALLERY TICKETS ... CONTACTS / LOCATION The Polish Heritage Festival, Inc., is dedicated to furthering Polish culture and heritage.

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