21. BBC - Food - TV And Radio - Polish Food Red beet borsch is the pride of Old polish cooking. The oldest recipe surviving comes from the beginning of the 16th century. http://www.bbc.co.uk/food/tv_and_radio/vegtalk_polish.shtml

@import url('/includes/tbenh.css') ; Home TV Radio Talk ... A-Z Index SUNDAY 25th September 2005 Text only BBC Homepage Lifestyle Food ... Help Like this page? Send it to a friend! Veg Talk Newsletter Catch up with advice and tips from Veg Talk. This week Charlie and Gregg looked at Polish food with Eva Michalik. In this article This week's programme The chef Growing this week This week's recipes ... Veg of the week This week's programme Polish food is on the menu on Veg Talk. Eva Michalik who runs The Patio restaurant in London, will be making a Red beetroot borsch - the pride of traditional Polish cooking, and talking about the flavours and flexibility of Polish cuisine. The chef Eva Michalik runs The Patio restaurant in West London 5 Goldhawk Road, London W11 - 0208 743 5194. Growing this week Gregg spoke to Shirley Tasker, kitchen gardener at West Dean Gardens in West Sussex about growing beetroot. They discussed Cylindra, a cylindrical variety, another called Detroit which is a North American introduction ideal for later sowings and also a golden beetroot. You can sow beetroot March until June. Earlier sowings can be fitted in if sown in a module, which is a seed tray divided into little sections. The soil temperature needs to be relatively warm for the beetroot to germinate. If it gets below 7 degrees Centigrade, the beetroot will be slower to germinate. Beetroot shouldn't be checked in its growth at any stage as you run the risk of bolting and the beetroot will go to seed. It's recommended that April is the best time to leave sowings outside. Start off not sowing too thickly as it's a large seed. When you sow along a seed drill, space them out at about an inch apart to start with and even then you will have to do some seed thinning. Station sow where you know you are going to grow them rather than thin out to eventual spacings. Pests to protect against slugs and snails when the plants are very young.

22. Gigablast Search Results Email discussion list for polish cooking. membership required polish cooking Recipes Recipe for Polish Sauerkraut Soup, Pierogi Dough, and Kolachky. http://dir.gigablast.com/Home/Cooking/World_Cuisines/European/Polish/

Family filter: On Off Entire Directory Entire Category Pages in Base Category Sites in Base Category Top Home Cooking European ... Polish Related Categories: Regional: Europe: Poland: Society and Culture: Cooking Home: Cooking: World Cuisines: European: Eastern European Shopping: Food: Ethnic and Regional: European: Polish This category in other languages: Russian Recipes and articles on Polish cuisine, from GlobalGourmet. www.globalgourmet.com/destinations/poland/poland.html [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 Polish American Journal: Recipes Recipe columns from Polish chef Robert Strybel for traditional and neo-polonaise dishes. www.polamjournal.com/Library/Recipes/recipes.html [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 - modified: Oct 18 2004 Polish Recipes Traditional recipes, including Christmas and Easter dishes. www.polstore.com/html/polishrecipes.html [archived copy] [stripped] [older copies] - indexed: Apr 26 2005 - modified: Jan 07 2004 Polish Recipes Sharon's favourite recipes as well as a brief description of the cuisine. www.magma.ca/~pfeiffer/sharon/polish.htm

23. Polish Cooking polish cooking. The Best of polish cooking. The Best of polish cooking polish cooking Author Marianna Olszewska Heberle Publisher HP Books http://www.free-recipes.co.uk/recipes-store/Books/browse-4287-salesrank-1.html

Recipes Store US Recipe Book Store UK Recipe Book Shop Polish Cooking All European Cooking Eastern European Cooking European Cooking French Cooking ... Polish Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens Polish Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens Author: Marja Ochorowicz Publisher: Crown RRP: Our Price: Saving: Usually ships in 24 hours At Hanka's Table At Hanka's Table Author: Hanka Sawka Publisher: Lake Isle Press RRP: Our Price: Saving: Usually ships in 24 hours The Art of Polish Cooking The Art of Polish Cooking Author: Alina Zeranska Publisher: Pelican Publishing Company RRP: Our Price: Saving: Usually ships in 24 hours Polish Heritage Cookery Polish Heritage Cookery Author: Robert Strybel, Maria Strybel Publisher: Hippocrene Books RRP: Our Price: Saving: Usually ships in 24 hours The Best of Polish Cooking The Best of Polish Cooking Author: Karen West Publisher: Hippocrene Books RRP: Our Price: Saving: Usually ships in 24 hours Old Polish Traditions in the Kitchen and at the Table (Hippocrene International Cookbook Series) Old Polish Traditions in the Kitchen and at the Table (Hippocrene International Cookbook Series) Author: Maria Lemnis, Henryk Vitry

24. Visitor Finds Few Pockets Of Polish Cooking In The 'Burgh Visitor finds few pockets of polish cooking in the Burgh. Thursday, October 04, 2001. By Rafal Geremek, PostGazette Staff Writer http://www.post-gazette.com/food/20011004search1004fnp9.asp

Pittsburgh, PA Sunday September 25, 2005 News Sports Lifestyle Classifieds ... About Us Take me to... Search Local News Nation/World Sports Obituaries Lifestyle Business Opinion Photo Journal Weather Classifieds PG Store PG Delivery Web Extras Contact Us About Us Help Corrections Site Map Lifestyle Food Recipes Kitchen Mailbox ... Food Visitor finds few pockets of Polish cooking in the 'Burgh Thursday, October 04, 2001 By Rafal Geremek, Post-Gazette Staff Writer They are among the best-educated waiters in town. Nick Jordanoff, a 37-year-old American with Slovak and Bulgarian roots, earned a degree in math. His business partner, Jerome Jocunskas, 39, who is of Lithuanian and German origin, holds degrees in three majors: English writing, political science and philosophy. Both are big guys and they wear Bulgarian peasant shirts. Their restaurant Old Europe on the South Side is full of souvenirs from Bulgaria. I am a Polish guy who arrived in the United States in July for a press fellowship. Often the first sign of homesickness is missing the food of your homeland, but I'm not a great cook, so I couldn't make any for myself. So I went on the road to find something from my part of the world Central Europe or its close neighbor, Eastern Europe. Unfortunately, it wasn't a happy experience because my food is in short supply here. Then I found Old Europe. Jocunskas likes to quote Friedrich Nietzsche, who said, "If you want to fly, first you have to walk and then to run."

25. RecipeSource: Bigos - Hunter's Stew This recipe was taken from polish cooking Marianna Olszewska Heberle A harmonious blend of flavors known as the Polish national dish. http://www.recipesource.com/ethnic/europe/polish/00/rec0060.html

Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home Ethnic Recipes European Recipes Polish Recipes Bigos - Hunter's Stew Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Europe Non-regional Browse by type: Main Dishes Baked Goods On the Side Holiday Foods Other info: About Us Contact Us Site Map Site News ... Submit a Recipe Other Sources: from Amazon.COM Plain Text Version of This Recipe For Printing or Saving All trademarks are the property of their respective owners.

26. Polish Cooking, Aspic Of Pike, polish cooking, Aspic of Pike,. by Lechu. Aspic of Pike, Pike Township style For centuries fish were plentiful. Poor people could not afford meat, but fish, http://www.sensiblesoftware.com/articles/a/Polish-cooking-Aspic-of-Pike.html

Polish cooking, Aspic of Pike, by Lechu Aspic of Pike, Pike Township style For centuries fish were plentiful. Poor people could not afford meat, but fish, wild mushrooms, or wild berries were always available, and considered as inferior foods. Polish people used to say “Fish and mushrooms, flour and meadow” to describe a rich country farm, where everything was plentiful. Sometimes, when even fishes ware scant, people stated that “A crayfish is also a fish, when there are no other fishes in the lake”. Many other sayings and proverbs use fish as their subject. A rich and influential person is a “fat fish”. Sometimes “we are fishing in murky waters”, making not-too honest deals. Then we complain, that “the first part of a fish that rots, is its head”, meaning that the corruption of the government proceeds the corruption of the society. Sometimes children “go fishing at night” i.e. bed wetting. But let’s leave the kidneys alone, this is a culinary corner, so focus on the stomach. Nowadays fish cost more than meat. It is difficult to buy quality fish in our area. However, a good cook can create very sophisticated dishes utilizing fish. This is the case of the cook featured today. The editor of this culinary corner is indebted to Margaret, for her willingness to share her secret recipe. It is fully understandable that, as expected, the recipe will be sophisticated. It is unlikely to turn you into a rich person, but it will definitely enrich your culinary palate. Getting a quality pike is not easy. Margaret gets her pikes at the Lafayette Road store. After cleaning the fish you cut the head and tail off (save these parts!) and divide the rest into 3 in. wide steaks. Then prepare the broth by cooking 4 carrots, 4 parsley roots (you can substitute it with parsnip roots) and 4 small onions in 3 cups of water. Add half teaspoon salt, pepper and a spoon of sugar. When the vegetables are soft, add the fish, including the head and tail, and slowly cook the fish for around 15 minutes.

27. Polish Cooking, Healthy Seven Components Cocktail polish cooking, Healthy seven components cocktail. by Lechu. Healthy seven components cocktail Today’s recipe is for a cocktail that requires seven http://www.sensiblesoftware.com/articles/a/Polish-cooking-Healthy-seven-componen

Polish cooking, Healthy seven components cocktail by Lechu Healthy seven components cocktail Today’s recipe is for a cocktail that requires seven components. I think it makes it magic. Number seven has been considered a holy (special) number. There are many cases of grouping people, cities, or things in groups of seven. The members of the Polish Club are obviously proficient in their knowledge of the Bible, and therefore each of us can quote numerous examples of sevens. For example Abraham presented Abimelech with 7 lambs. There are seven days in the week, since the Lord created the world for six days and rested on the seventh. Jericho was surrounded for seven days, and Samson was in relationship with Delilah for seven days, too. When we deserve it, we will be blessed with the seven Gifts of the Holy Spirit, namely the wisdom, understandings, counsel, fortitude, knowledge, piety, and fear of the Lord. We should also follow the seven Corporal Works of Mercy - feed the hungry, give drink to the thirsty, clothe the naked, shelter the homeless, visit the sick, visit the imprisoned, and bury the dead. We can also commit seven Capital Sins - pride, covetousness, lust, anger, gluttony, envy and sloth. Seven hills away, and seven forests away, far from Poland, Malgosia proposes this recipe for a cocktail:

28. Microsoft SDB: Regional & Ethnic > Polish Cooking polish cooking businesses that offer Regional Ethnic related products and services. http://sbd.bcentral.com/11786.aspx

Home Nonfiction Cookbooks Polish Cooking Polish Cooking Web Sites: There are no sites listed in this category yet. Be the first and list your site Add a Site to our Directory Directory Home Site Index ... Help

29. Pelican And here is the definitive Polish cookbook, THE ART OF polish cooking, containing 500 polish cooking is characterized by herbs like dill, caraway seed, http://www.pelicanpub.com/Press_Release.asp?passval=0882897098&title=The Art Of

30. Best Of Polish Cooking: New & Used Books Search Result For Best Of Polish Cookin Best Of polish cooking New Used Books Search Result for Best Of polish cooking. Compare new and used books prices among 122 book stores in a click. http://www.fetchbook.info/Best_Of_Polish_Cooking.html

Bookmark Recommend Us Enhance Your Site Browse Books ... Forums New! Help Keyword Title Author ISBN Welcome Guest [Sign In] Searched in books for Best Of Polish Cooking books matched your search. Search took seconds. All Categories Other M Motion Picture Actors And Actresses - Biography ... Cookery, Polish New! Become a Top Reviewer Add Review Best of Polish Cooking (Expanded) By Karen West Paperback / Hippocrene Books / August 2000 / 078180826X List Price $9.95 / Similar to Best of Polish Cooking Compare Prices Add To Wish List Details ... Add Review Best of Polish Cooking: Recipes for Entertaining and Special Occasions By Karen West Paperback / 205 Pages / Hippocrene Books / September 1989 / 0517686317 List Price $6.99 / Similar to Best of Polish Cooking: Recipes for... Compare Prices Add To Wish List Details ... Add Review Best of Polish Cooking: Recipes for Entertaining and Special Occasions (Revised) By Karen West Paperback / Hippocrene Books / April 1991 / 0870521233 List Price $8.95 / Similar to Best of Polish Cooking: Recipes for...

31. Art Of Polish Cooking: New & Used Books Search Result For Art Of Polish Cooking Art Of polish cooking New Used Books Search Result for Art Of polish cooking. Compare new and used books prices among 122 book stores in a click. http://www.fetchbook.info/Art_Of_Polish_Cooking.html

Bookmark Recommend Us Enhance Your Site Browse Books ... Forums New! Help Keyword Title Author ISBN Welcome Guest [Sign In] Searched in books for Art Of Polish Cooking book matched your search. Search took seconds. All Categories Cooking Polish All Categories ... Add Review Art of Polish Cooking (Reissue) By Alina Zeranska Hardcover / Pelican Pub Co Inc / February 1989 / 0882897098 List Price $21.00 / Similar to Art of Polish Cooking Compare Prices Add To Wish List Details ... Get Involved

32. Waitrose.com - Polish Food In Britain - Waitrose Food Illustrated Another staple of polish cooking, buckwheat, is the most traditional accompaniment As central to polish cooking as pierogi is bigos, or hunter s stew. http://www.waitrose.com/food_drink/wfi/foodaroundtheworld/restofeurope/9910048.a

Follow this link for a Banner Advertisement Sunday, September 25th, 2005. Online Shopping Groceries Wine Waitrose Entertaining ... Find your local branch Search this site Home Waitrose Food Illustrated Food Around the World Rest of Europe Pole to Pole During the past 50 years, a thriving Polish community has grown up in the UK. Ian Wisniewski meets the people who are keeping the food traditions of their homeland alive. Photographs by Lisa Linder. The British culinary landscape has become all the richer for its assimilation of foreign cooking traditions. The Indian, Bangladeshi, Chinese, Italian and Thai communities - among others - have influenced the British palate, and redefined the notion of what constitutes our national cuisine. The Polish émigré community has burgeoned since the end of the second world war, and although it may be not quite so renowned for its culinary heritage as its Italian or Chinese counterparts, thanks to a network of cafés, restaurants, delis and social clubs, Polish cooking is alive and well in the UK. My father and grandfather were among the numerous Polish servicemen who arrived here after the war to be demobbed and, subsequently, joined by their families from refugee camps in other countries. This influx included Poles deported to Siberia by the Red Army, around a million of whom were granted an 'amnesty' by Stalin, enabling them to flee to refugee camps in Kenya, before coming to Britain. Polish refugees also arrived here from across Europe, having become 'displaced persons' through the Nazi programme of forced labour.

33. Polish Art Center - Cookbooks Western ways of cooking were already familiar to the Polish nobles kitchens. The Art of polish cooking. by Alina Zeranska; Polish cookbook contains http://www.polartcenter.com/cgi-bin/shop.pl/page=cookbook.htm

Polish Cookbooks The Practical Encyclopedia of Eastern European Cooking Contributing editor: Lesley Chamberlain Recipe Authors: Catherine Atkinson and Trish Davies The definitive collection of traditional recipes from the Baltic to the Black Sea. Full color maps and introductions outline the history, unusual ingredients and flavors of each of these classic cuisines. Over 185 recipes with more than 800 color photographs and illustrations exploring the cuisines of Russia, Poland and the Ukraine in the north; Germany, Austria, Hungary and the Czech Republic; and the warmer regions of Romania, Bulgaria and the East Adriatic in the south. (256 pages, Hardcover, 9¼" x 12"; 23.5cm x 30cm)....$40.00 See Picture Quantity Polish Holiday Cookery And Customs Robert Strybel " An encyclopedia of Polish cookery and a wonderful thing to have! " - Julia Child Polish Holiday Cookery and Customs acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestonesÊ- the family occasions that take place at various times of year.

34. Polish Art Center - Polish Foods - Delicasies just like those using dried Polish mushrooms that you have to rehydrate (soak) and cook. kitchen says the author of polish cooking Mr. Rob Strybel http://www.polartcenter.com/cgi-bin/shop.pl/page=food.htm

Polish Food - Delicasies Coffee and Teas Pre-packaged Polish Soups Mushrooms Mushroom Bullion Cubes ... Year Round Specialties Pre-packaged Polish Soups Made in Poland * Just Add Water $1.30 each Quantity Polish Style CREAM OF MUSHROOM Soup Makes Four 8 oz. Servings Ingredients: Wheat flour, dehydrated mushrooms, farina, non-fat dry milk, vegetable fat, dehydrated potato, dehydrated onion, salt. parsley flakes, carrot, pepper. DIRECTIONS for Mushroom Soup Mix contents thoroughly with 4 ounces of cold water and pour slowly in 12 ounces of boiling water stirring constantly until it starts to boil again. Cook for seven minutes over a low flame. Cool slightly, then add gradually milk, sour or sweet cream to taste, DIRECTIONS for Mushroom Sauce Mix contents with 2 ounces of cold water and pour slowly into 8 ounces of boiling water stirring constantly until it starts to boil again. Cover and cook forÊseven minutes stirring occasionally. Cool slightly, then add gradually milk, sour or sweet cream to taste. Allow to stand covered for a few minutes. Use it with rice, spaghetti, pot roast. On roasted meats or broiled fish makes a delicious sauce.

35. Russian And East European Cooking Club Possible Dishes to be Cooked (and Eaten!) Bryndzove Halusky, Kolacy. August 2. polish cooking Club. Possible Dishes to be Cooked (and Eaten! http://www.pitt.edu/~slavic/sli/admin/cooking.html

THIS PAGE IS CURRENTLY BEING UPDATED Russian and East European Cooking Club Mondays - 3:30 - 5:00 Cathedral Kitchen CL 1220 (12th floor) Schedule: June 21. Russian Cooking Club. Possible Dishes to be Cooked (and Eaten!): Pel'meni (Russian filled dumplings), Bliny (Russian pancakes with jam, chocolate or caviar), Borshch' (it'll change your mind about beets!) July 12. Bulgarian Cooking Club. Possible Dishes to be Cooked (and Eaten!): Shopska salat, Stuffed Peppers, Mlechna banitsa. July 19. Croatian Cooking Club. Possible Dishes to be Cooked (and Eaten!): Palacinke sa sirom, Ajvar, Pita sa spinatom July 26. Slovak Cooking Club. Possible Dishes to be Cooked (and Eaten!): Bryndzove Halusky, Kolacy. August 2. Polish Cooking Club. Possible Dishes to be Cooked (and Eaten!): To Be Announced To browse the SLI Russian and East European Cookbook go to http:// www.pitt.edu/~slavic/sli/admin/cookbook.html

36. NEW: Polish Cooking polish cooking mailing list for exchanging Polish and Eastern European recipes. If you would like to join our new list, please go http://scout.wisc.edu/Projects/PastProjects/new-list/00-04/00-04-18/0003.html

NEW: Polish Cooking Description: Polish Cooking - mailing list for exchanging Polish and Eastern European recipes. If you would like to join our new list, please go to: http://www.onelist.com/subscribe/polishcooking Subscription instructions: To subscribe: http://www.onelist.com/subscribe/polishcooking Owner/moderator address: info@polstore.com http://scout.cs.wisc.edu/ http://scout.cs.wisc.edu/scout/caservices/new-list/

37. POLISH RECIPES Polish recipes, traditional polish cooking, polish food recipes. polish cooking is impossible without some of the following ingredients sauerkraut, http://www.polishpotteryonline.com/polishrecipes.html

Polish Pottery Stoneware - Casual dinnerware handmade in Boleslawiec, Poland. Home POLISH RECIPES Poland has one of the world's great cuisines, which have evolved over the centuries. Polish food reflects the history and geography of the country - it is mix of influences: Russian, German, Italian, Ukrainian, Lithuanian, and Jewish traditions have left their mark. The blending of this diversity with traditional favorites results in a cuisine that is diverse and delicious. Polish cooking is impossible without some of the following ingredients: sauerkraut, beetroot, cucumbers, sour cream, eggs, fresh or dried mushrooms, dill, marjoram, caraway seeds, sausages and smoked sausages. Bread has always had enormous symbolic importance to Poles. Polish food has much to offer and will make popular addition to your repertoire of favorites. Savor the great tradition of classic Polish cooking as you create authentic appetizers, entrees, desserts and more. Polish Pottery Online invites you to discover our collection of traditional polish recipes.

38. Polish polish cooking E-mail discussion list for polish cooking. membership required. polish cooking Recipes - Recipe for Polish Sauerkraut Soup, Pierogi Dough http://www.dmoz.triger.com.pl/Home/Cooking/World_Cuisines/European/Polish/

Polish Top Home Cooking World Cuisines ... Polish See also: Home: Cooking: World Cuisines: European: Eastern European Regional: Europe: Poland: Society and Culture: Cooking Shopping: Food: Ethnic and Regional: European: Polish This category in other languages: Russian eLook Recipes: Polish - Instructions on making various Polish dishes. Golabki Recipes - Collection of sixteen recipes for stuffed cabbage. Kluski Kapusta Po - Instructions on making Polish noodles and cabbage. My Grandma's Old World Polish Recipes - Large number of Katarzyna Szolc's greatest recipes. - Recipes and articles on Polish cuisine, from GlobalGourmet. Poland: Food - Brief description of Polish food culture with three recipes. Polish American Journal: Recipes - Recipe columns from Polish chef Robert Strybel for traditional and neo-polonaise dishes. The Polish Chef Page - Lenten fare Polish style, a dozen recipes by Rob Strybel. Polish Cooking - E-mail discussion list for Polish cooking. [membership required] Polish Cooking Recipes - Recipe for Polish Sauerkraut Soup, Pierogi Dough, and Kolachky. Polish Recipes - Sharon's favourite recipes as well as a brief description of the cuisine.

39. At The CIA, Food Enthusiasts Learn From The Pros Students in a polish cooking class at the Culinary Institute of America watch as chef I signed up for the polish cooking Class last June, she says. http://cityguide.pojonews.com/fe/Activities/stories/act_cia_program.asp

var pageName="At the CIA, food enthusiasts learn from the pros"; var server=""; var channel=""; var pageType=""; var pageValue=""; var prop1=""; var prop2=""; var prop3=""; var prop4=""; var prop5=""; var prop6="entertainment_tourism"; var prop7="tourism"; var prop8=""; var prop9=""; var prop10=""; var s_code=' '; November 2, 2003 At the CIA, food enthusiasts learn from the pros Information To find out more about the Food Enthusiast programs, log on to www.ciachef.edu Phone: Call the Continuing Education Department at 845-452-2230. Cost: One-day classes cost $160, two-day classes cost $250 and week-long boot camps begin at $1,500. Career Discovery weeks, aimed at educating career-changers, start at $850. Related stories CIA's chefs spill into community Culinary cooking in the Hudson Valley Culinary Institute has been whipping up chefs since '46 By Dana Bowen For the Poughkeepsie Journal Let's face it: There are good cooks, and then there are chefs.

40. Polish Language Courses - Polish Language School In Warsaw Reprinted from polish cooking, with permission from Exlibris, Galeria Polskiej Ksi±¿ki polish cooking A cook is an artist creating impermanent works. http://www.iko.com.pl/polish_language_taste_of_poland.php

Welcome Group courses Isn't that special? World Cup ... Contact us niedziela, 25 wrzesieñ 2005 godzina 08:34 PL Aureli, Kamila, Kleofasa Clear barszcz with meat-filled uszka Rinse meat and mushroom, clean vegetables, peel and chop onion, peel and quarter beets. Cover with 6 c. cold salted water and cook until tender. Strain, add beet sour, garlic crushed with salt, pepper and sugar to taste. Grind meat from soup, add finely chopped and fried onion, add salt and pepper to taste. Sift flour onto a breadboard, add egg, salt and approx. 1 c. lukewarm water. Knead dough until elastic. Divide into two portions. Roll out one part thin. Keep the second under a bowl so it does not dry. Cut dough sheets into 11/2 -inch squares, put filling in the middle of each, fold in half to form a triangle and pinch the edges together. Then bend them, join the two bottom corners and pinch together to form the uszka ("little ears"). Cook in a big pot of boiling salted water. When they begin to float on the surface, remove with a slotted spoon and douse with a little cold water or add a little fresh butter so they do not stick together. Put a few, still warm, into each bowl of barszcz just before serving.

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