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         Persian Cooking:     more books (27)
  1. Persian Cooking for a Healthy Kitchen by Najmieh Batmanglij, 2001-07-27
  2. New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij, 1992-12-01
  3. Persian Cooking by Nesta Ramazani, 2000-01-01
  4. Happy Nowruz: Cooking with Children to Celebrate the Persian New Year by Najmieh Batmanglij, 2008-02-04
  5. The Art of Persian Cooking (Hippocrene International Cookbook Classics) by Forough-Es-Saltaneh Hekmat, 1994-03
  6. A Taste of Persia: An Introduction to Persian Cooking by Najmieh Batmanglij, 1999-02
  7. Secrets of Cooking: Armenian/Lebanese/Persian by Linda Chirinian, 1986-10
  8. Sofreh, Modern Persian Cooking by Azar Kamarei; Ali Kamarei, 2007-03-16
  9. Joy of Persian Cooking by Pari Ardalan Malek, 2000-12-01
  10. Persian Cuisine: Traditional, Regional, And Modern Foods by M. R. Ghanoonparvar, 2006-06-30
  11. Gourmet Cooking Persian Style by Mehry M. Reid, 1989-08
  12. Your Key to Healthy Persian Cooking by Mehrnaz Sajedi, 1993-11
  13. Food of life: A book of ancient Persian and modern Iranian cooking and ceremonies by Najmieh Batmanglij, 1986
  14. Art of Persian Cooking by Forough Hekmat, 1994-08-01

101. Saldi D'estate
cooking Ceremonies Copia Unica
http://www.internetbookshop.it/ame/spe/spepge.asp?rz=CKB&x=0

102. Untitled Document
Pour cooking oil, and couple of spoonful water into the pot and add rice. If cooking time goes longer, a delicious crispy layer of rice called tahdig
http://www.clubiran.com/cooking_gourmet_Kabob.htm

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