41. Sadaf Persian Cooking Recipe Page persian iranian food recipes, rice, stews, kabobs and deserts. http://la.znet.com/~digitlfx/nu/recip01.htm

42. Entertaining: A Persian Dinner Party knowledge of Iranian cooking and plan a special Persian dinner party for our herbs that one would normally use in persian cooking, to just one jar. http://www.diabetic-lifestyle.com/articles/jan02_enter_1.htm

Advertisement entertaining january 2002 Diabetic-Lifestyle Entertaining presents quick, easy recipes for entertaining guests with effortless style - don't let the word "diabetic" fool you; these delicious recipes are for everyone. Diabetic-Lifestyle offers recipes, menus, medical updates, entertaining, travel - practical information to enhance life while managing diabetes on a daily basis. - Home A Persian Dinner Party Having eaten Persian food at countless dinner parties hosted by Parvine Latimore in Connecticut, I usually take advantage of my friend's fabulous knowledge of Iranian cooking and plan a special Persian dinner party for our Texas friends whenever Parvine comes for a visit. This year was no exception since Parvine had taken over my kitchen as I was still convalescing from some unscheduled surgery. Cooking is even more fun for Parvine when there are extra people to enjoy the food. This particular dinner was served to 4th and 6th generation Texans who usually think of party food as barbecue, grilled Texas quail, or catfish. Never have I seen food disappear so fast! Although it was perfect for my diabetic meal plan, I was glad she'd made huge amounts of food as our Texas friends and my husband, all of whom do not have diabetes, were back for seconds. For an appetizer, Parvine arranged a tray of small wedges of pita bread, feta cheese, broken walnut pieces, and fresh herbs such as sprigs of mint, basil, and parsley. Since a dinner party in her home and mine usually ends up with the guests gravitating into the large kitchen to chat while she (or I) are putting the finishing touches on the meal, she merely placed the large tray of appetizer ingredients and an assortment of beverages on a vacant kitchen eating bar for everyone to help themselves while they moved about the kitchen or sat on bar stools to chat while the cooking was finished. This is a familiar appetizer to my husband and me, and often is used by us for a quick lunch. You have to "guesstimate" your exchanges if you're on a diabetic meal plan, counting your carbs and exchanges as given with the recipe.

43. A.Word.A.Day--AWADtalk (PoohBah) Fri Jun 24 153524 2005, , persian cooking Without Knowing It Sat Jun 25 000556 2005, , Re persian cooking Without Knowing It new http://www.wordsmith.org/board/showflat.pl?Cat=&Board=words&Number=147678&page=5

44. A.Word.A.Day--AWADtalk *Re persian cooking Without Knowing It Father Steve, Sat Jun 25 012114 2005 . . . . . *Re The Aspirated Way Jackie, Sat Jun 25 103200 2005 . http://www.wordsmith.org/board/postlist.pl?Cat=&Board=words&page=5&view=expanded

45. Iranian Books - FOOD Name A Taste of Persia An Introduction to persian cooking (ASIN 093421154X) New Food of Life Ancient Persian and Modern Iranian Cooking and http://www.iranmehr.com/books/type.asp?iType=25

46. PERSIAN Cooking And Recipes ~ Recipes, Instructions, Photos And Iranian Cultural No accurate record of classical persian cooking is available. The techniques have been passed down generation to generation. http://www.bodazey.com/cuisine.html

I ranians have looked at food at 3 different ways for many as the main factor to revive body. Consuming food is a way of weakening or strengthening human character. Consuming a lot of red meat and fats was thought to creat e evil thoughts and make us selfish. However, consuming a healthy diet including From a cultural point of view, Persian food has always been No accurate record of classical Persian cooking is available. The techniques have been passed down generation to generation. Women have had a great influence in the history of cooking in Iran. The best Persian Cusine chefs were and still are women. Like other cultures, special foods are prepared for state gatherings. Soups Aash-e Aab Leemoo: a rich soup with rice, herbs, meat, sugar, and lime juice Aash-e Sholeh Ghalamkar : a very rich soup made with various herbs, rice, meat, ... Aash-e Gandom : a rich soup made with wheat, spinach, peas, beans and lentils Aash-e Aaloo : a rich soup made with various herbs, rice, meat and prunes Aash-e Anaar : a very rich soup made with rice, various herbs, meat and pomegranate paste Aash-e Gojeh Farangi : made with rice, herbs, meat and tomato paste

47. PERSIAN Cooking And Recipes ~ Recipes, Instructions, Photos And Iranian Cultural necessary, additional hot water should be added while cooking. Wash and finely chop the herbs. HOME OF THE WORLD S LARGEST COLLECTION OF PERSIAN MODELS ® http://www.bodazey.com/aash_reshteh.html

Aash-e Reshteh Ingredients: (4 servings) reshteh, 400 grams (reshteh is similar to spaghetti in shape and should be obtained in Iran or from an Iranian store) herbs (parsley, spinach, dill, coriander, and spring-onion ends, in equal amounts), 1 kg chick-peas, 150 grams black-eye beans, 150 grams lentils, 150 grams dried mint, 4 spoons (or 200 grams of fresh mint) medium onions, 4 kashk, two glasses (kashk is thick whey and should be obtained in Iran or from an Iranian store) flour, 2 spoons cooking oil salt black pepper Directions: Soak chick-peas, black-eye beans, and lentils in warm water for about two hours. Peel and thinly slice onions. Fry in oil until slightly golden. Save half of the fried onions for later use. Add chick-peas, black-eye beans, lentils, salt, and pepper to onions. Add 2-3 glasses of hot water and cook over medium heat for about 30 minutes. If necessary, additional hot water should be added while cooking. Wash and finely chop the herbs. Add to the mix, and continue cooking over medium heat for about 15 minutes. Dissolve flour in a glass of cold water, add in, and mix well. Add reshteh and cook over low heat for 10-15

48. Food & Drink Catalogue From Gazelle Book Services NEW FOOD OF LIFE Ancient Persian and Modern Iranian Cooking and You will learn how to cook rice, the jewel of persian cooking, simply yet deliciously. http://www.gazellebookservices.co.uk/Marketing/Trade/Trade New Publishers/Food &

Gazelle Book Services Limited. White Cross Mills, Hightown, LANCASTER LA1 4XS, United Kingdom. Telephone: +44(0)1524 68765 Fax: +44(0)1524 63232 Email: sales@gazellebooks.co.uk Web: www.gazellebooks.co.uk SPICE 'N' EASY Tropic Publications SWEET 'N' EASY Tropic Publications ORIGINAL GUIDE TO ALCOHOL-FREE BEVERAGES AND DRINKS Partners Publishers Group (BarMedia) CARIBE RUM Partners Publishers Group (BarMedia) ¡TOMA! MARGARITAS! Partners Publishers Group (BarMedia) ORIGINAL GUIDE TO AMERICAN COCKTAILS AND DRINKS Partners Publishers Group (BarMedia) TOTAL HEALTH Torchlight Publishing NEW FOOD OF LIFE Mage Publishers TASTE OF PERSIA Mage Publishers WINES OF ITALY Tide-Mark YOGURT Tide-Mark

49. MyJewishLearning.com - Culture: The Middle East persian cooking has been more partial to herbs and it resulted in a more understated All of these herbs and spices are used in persian cooking basil http://www.myjewishlearning.com/culture/food/Overview_Sephardic_Cuisine/Food_Mid

The Middle East Like their non-Jewish neighbors, the Jews of Baghdad and Persia cooked great rice dishes, flavored with herbs. By Copeland Marks Excerpted and reprinted with permission from Sephardic Cooking , published by Donald I. Fine, Inc. Baghdad (Iraq) Baghdad, the Great City, was founded in 762 and Jews have resided there from the beginning. The traveler, Benjamin of Tudela From the ninth to the 17th centuries the vicissitudes of political disputes and tribal controversies were menacing. The conquest of Baghdad, first by the Mongols in the 13th century, followed by Tamerlane, and then the Ottoman Empire’s struggle with the fanatical Persians, brought about a political seesaw of prosperity and denial for the Jews, always at the whim of the incumbent ruler. Starting with the British administration during World War I and for some years afterward, conditions improved for the Jews. During this mandate the Jewish population swelled to 100,000. Oppressive activity during 1947 reduced the numbers to about 77,000. Persia (Iran) In a culinary way the Persian Jewish cuisine follows closely the cooking of their Muslim neighbors. The dietary laws of

50. Persepolis - Bookstore Title A Taste of Persia An Introduction to persian cooking Title New Food of Life Ancient Persian and Modern Iranian Cooking and Ceremonies http://www.persepolis.com/programs/bazar/books-list-by-category.asp

Advertise Here Site Map Contact Us Home ... Advertising Bookstore - Categorical Search Page Category: Agriculture Art Bibliography Biography Catalogs Children Cooking Economics Encyclopaedia Fiction Geography History Home Iran Law Literature Media Music Nature Nonfiction Philosophy Politics Psychology Religion Sociology Travel Women Title: A Taste of Persia : An Introduction to Persian Cooking Author: Batmanglij, Najmieh K. Price: Paperback Mage Pub.; ISBN: 093421154X Description: None Click here to purchase Title: In a Persian Kitchen Author: Mazda, Maideh Price: Paperback Charles E Tuttle Co.; ISBN: 0804816190 Description: None Click here to purchase Title: New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Author: Batmanglij, Najmieh Khalili Price: Hardcover Mage Pub.; ISBN: 0934211345 Description: None Click here to purchase Title: Persian Cooking : A Table of Exotic Delights Author: Ramazani, Nesta Price: Paperback Ibex Pub.; ISBN: 0936347775 Description: None Click here to purchase Title: Persian Cooking for a Healthy Kitchen Author: Batmanglij, Najmieh K.

51. Metroactive Dining | Yas As is the rule with persian cooking, flavors are based on natural juices and not altered or camouflaged by paralyzing spices or leaden sauces. http://www.metroactive.com/papers/metro/06.01.00/dining-0022.html

Dining Index San Jose Metroactive Central Archives Beyond Meat and Potatoes: At owner Roya Moosave's Yas restaurant, entrees are accompanied by basmati rice, grilled tomatoes and lemon wedges. Breezy Attitude Wholesome flavors and simple presentation make the fare at Yas a breath of fresh air By Joseph Izzo Jr. I T WAS JUST ABOUT THE TIME that our entrees arrived when the memories hit. We were dining at Yas, a Persian restaurant in San Jose. The aromas coming from the dishes laid at our table triggered memories of the early '70s for me, a time when ethnic food around the South Bay still meant spaghetti and meatballs. Original Joe's was the Taj Mahal. The only Persian restaurant in the area back then was an eatery over by San Jose State called Manssur's. My partners and I were just cutting our teeth on restaurant reviewing and hence found the place so exotic that one step through the beaded entrance brought visions of flying carpets and dragons with ruby scales. But that was a long time ago. Since then, Persian restaurants have proliferated around the South Bay. Many doors are opened now. Some are good, some not so good, some built around the fast-food concept, others with not a clue about why they're in business. Among the best I've sampled so far is Yasshort for jasmine, which means garden.

52. Persian Cooking :: North Sydney Community Centre, Sydney, Australia Courses Workshops » » persian cooking. persian cooking. Mali Abbaspour Starts Saturday, 17th September 2005 1000 AM 200 PM http://www.northsydneycentre.com.au/2005-09-17-persian-cooking.php?coursecat=0

53. PCCSD.ORG - Buy Now From The PCC Bazaar! Shop, using the Persian Cultural Center s SECURED Online Account. Persian Modern Iranian Cooking persian cooking for a Healthy Kitchen (Paper back) http://www.pccsd.org/pcc_bazaar/

Get on the PCC email List! Home Scholarships ISSD Peyk ... PCC Bazaar PCC Bazaar ISSD Postcards: (Designed by ISSD students.) Pack of 9 Cards with different designs + 9 envelopes $10 per Pack + shipping PCC Postcards: (Designed by Saeed Jalali) Pack of 6 cards with different designs + 6 Envelopes $12 per Pack + shipping All profits benefit the " $1 a Month Fund " for the street children. Buy an ISSD Postcard Pack Card #1 Card #2 Card #3 Card #4 Card #5 Card #6 Buy a PCC 6-Pack Shop, using the Persian Cultural Center's SECURED Online Account. Note: PCC is charged a small FEE of "2.9%+ $0.30 USD" for receiving PayPal payments. The Persian Cultural Center , in cooperation with MAGE Publishers is proud to offer you a 20% discount on the following books. To order, please indicate the title(s), quantity, your name, address, phone number and email address. Please mail all orders to: Persian Cultural Center P.O. Box 500914, San Diego, CA 92150 (All orders will be shipped to and may be picked-up at the PCC office. Shipping and handling is free of charge.)

54. ..:: Welcome To Ketab Web Store ::.. persian cooking for a healthy kitchen Author batmanghlich, najmieh Sale $ 22.50 persian cooking, a table of exotic delights Author ramazani, nesta http://shopping.ketab.com/search.asp?cat=1&sut=education(cooking)

55. WCR - Women Chefs & Restaurateurs New Food of Life Ancient Persian and Modern Iranian Cooking and Ceremonies persian cooking for a Healthy Kitchen A Taste of Persia An Introduction to http://www.womenchefs.org/displaycommon.cfm?an=1&subarticlenbr=12

56. Creative Loafing Atlanta - Good Eats Alpharetta strip mall, the spread at Shiraz is the best way we’ve found in the city to become indoctrinated into the sensuality of persian cooking. http://atlantahappenings.creativeloafing.com/gbase/GoodEats/Results?loctyp=oid:1

57. Persian Cookins New Food For Life and represents the ultimate sophistication of persian cooking. of Life Ancient Persian Modern Iranian Cooking Ceremonies or Silk Road Cooking http://www.asiafood.org/persiancooking/newyear.cfm

58. Sofreh70 persian cooking CLASSES by Azar Kamarei Most classes are elementary in level and are designed to introduce you to persian cooking. http://www.sofreh.com/sofreh70.html

PERSIAN COOKING CLASSES by Azar Kamarei Home Page Sofreh Aghd Food Photo Gallery ... Contact Us SOFREH 's cooking classes demonstrate and teach you recipe preparation and making of home-style classic Persian dishes. These classes are taught in English. Each class is approximately 21/2 to 3 hours, during which time a pre-set menu will be prepared. Upon completion of the items on the menu, you will have the opportunity to taste the dishes prepared during class. Most classes are elementary in level and are designed to introduce you to Persian cooking. For enrollment, please contact us at classes@sofreh.com , or call us at (408) 245-6157. Applicable tuition must be paid at least 72 hours prior to commencement of class. You may cancel up to 72 hours prior to class and transfer your credit to another class. Classes may be cancelled by SOFREH with a 24 hour prior notice if there is insufficient enrollement. Your suggestions are greatly appreciated, and we encourage you to send us e-mail at suggestions@sofreh.com , stating the Persian dishes you would like to see included on the class menus. We are in the process of updating our class schedule. Please visit this page at a later time for the class schedule and locations.

59. Full Display The art of persian cooking. Author (personal). Hekmat, Foroughes-Saltaneh. (browse) (1). Call number. TX725 .H427. Subject. Cookery, Iranian. http://www.panix.com/~asl2/software/Tyrannio/example/full.py3903.html

Full Display: Title: The art of Persian cooking. Author (personal): Hekmat, Forough-es-Saltaneh. (browse) Call number: Subject: Cookery, Iranian. (browse) IranSocial life and customs. (browse) LCCN: Lucien Front End to Tyrannio

60. Iranbooks, Inc. - English And Persian Books About Iran Since 1979 Better persian cooking Mahin AmirEbrahimi IBEX Publishers. http://www.iranbooks.net/si/151.html

Home Shopping Cart Checkout Quick Search Author Title Description Browse by Category Alam Diaries Art Children Dictionaries ... View Other Categories Navigation Home Shopping Cart Browse Books Checkout ... FAQ Item moved. Please use the search to find the item. Catalog #: Price = Send Email for Price Home About Us Contact Us ... FAQ Questions, comments, or suggestions Please write to info@iranbooks.com

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