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         Persian Cooking:     more books (27)
  1. The new food of life: A book of ancient Persian and modern Iranian cooking and ceremonies by Najmieh Batmanglij, 1996
  2. Persian Cookery (CUISINE/COOKING/IRAN) by ANONYMOUS, 1857
  3. The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Khalili Batmanglij, 2003
  4. In a Persian Kitchen by M. Mazda, 1960-06
  5. Cooking in Iran: International and Persian Foods by Sara S. Shipley, 1972
  6. Cooking in Iran - International and Persian Dishes by American Women's Club, 1972
  7. From Persia to Napa: Wine at the Persian Table by Najmieh Batmanglij, Dick Davis, et all 2006-08-01
  8. A Treasury of Persian Cuisine by Shirin Simmons, 2007-10-15
  9. Persian Sofreh by Fary S. Tehrani, 2005-03
  10. Entertaining the Persian Way by Shirin Simmons, 1989-09
  11. Troop treats: How to make, package, and ship 100 non-perishable treats to friends and relatives in the Persian Gulf by Sue Spitler, 1991
  12. Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)
  13. The Legendary Cuisine of Persia by Margaret Shaida, 1992-12

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22. Persian Cooking For A Healthy Kitchen
persian cooking for a Healthy Kitchen. It combines rice, the jewel and foundation of persian cooking, with a little meat, fowl or fish; plenty of onion,
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Author: Najmieh Khalili Batmanglij
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Persian Cooking for a Healthy Kitchen Description
Binding: Paperback
EAN: 9780934211673
ISBN: 0934211671 Number Of Items: 1 Book Pages: 200 Publication Date: 2001-07-27 Publisher: Mage Publishers
Editorial Review of Persian Cooking for a Healthy Kitchen
Customer Reviews of Persian Cooking for a Healthy Kitchen
Customer Rating: Review Summary: This book has made me love cooking iranian food! Review: and to think our mothers try to convince us that cooking iranian food was sooooo difficult! this book makes it easy and delicious. i was amazed at how wonderful everything has turned out and the pictures are fantastic. she offers beautiful serving ideas that are perfect for dinner parties, etc. just double her salt recommendations and you'll be ready to go :) Customer Rating: Review Summary: Persian Cooking for a Healthy Kitchen Review: These are good recipes and are clearly written, but I think the prep and cooking time estimates are a little optimistic. Very good directions for cooking rice with the perfect golden crust.

23. RecipeSource: Saffron Steamed Basmati Rice(LF)
persian cooking for a Healthy Kitchen. Washington, DC Mage (Pub 800 962-0922) prepared for The foundation for much of persian cooking is rice.
http://www.recipesource.com/fgv/rice/saffron-basmati1.html
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24. RecipeSource: Smothered Rice(LF)
persian cooking for a Healthy Kitchen. Washington, DC Mage (Pub 800 962-0922) prepared for McRecipe by patH 09/22/1996 (Sun)
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Other info: About Us Contact Us Site Map Site News ... Submit a Recipe Other Sources: from Amazon.COM Plain Text Version of This Recipe For Printing or Saving All trademarks are the property of their respective owners.

25. WannaLearn: New Food Of Life: Ancient Persian And Modern Iranian Cooking And Cer
Interested in Middle Eastern cooking or persian cooking? This is the only book you will ever need! A Taste of Persia An Introduction to persian cooking
http://www.wannalearn.com/Home_and_Garden/Cooking/Middle_Eastern_Cooking/0934211
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
A WannaLearn Recommended Instructional Book Pick
Hardcover
01 December, 1992
Mage Publishers
ISBN: 0934211345 New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Khalili Batmanglij
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Comments from people who have read this book Rating: 4/5 - Ancient and Modern Iranian Cookig and Ceremonies It is a great book, however it needs editng to ensure the defined quantities matches the cooking instructions. The pastery and dessert sections does not come close to what you buy at the persian markets/stores. Rating: 5/5 - Wonderful Book This book is amazing. Not only does it have EVERY type of persian dish that I have ever heard of, but it has tons of beautiful pictures, poetry, and descriptions. Rating: 5/5 - Best Persian CookBook Ever. I bought this book for my wife 8 years ago. since my wife is not an iranian, she uses this book to cook persian food and i must say that every dish she make using this book is a master piece, because it is very easy to underestand even to someone that is not an iranian. instruction is very easy to underestant and the dishes are not greasy like other cook books (rosa montazami).

26. WannaLearn: Essential Middle Eastern Cooking : Authentic Recipes From An Intrigu
Soheila Kimberley has obviously a deep knowledge of persian cooking, but also has a number of very interesting recipes from other parts of the Middleeast,
http://www.wannalearn.com/Home_and_Garden/Cooking/Middle_Eastern_Cooking/0754804
Essential Middle Eastern Cooking : Authentic Recipes from an Intriguing Cuisine
A WannaLearn Recommended Instructional Book Pick
Paperback
25 January, 2001
Lorenz Books
ISBN: 0754804836 Essential Middle Eastern Cooking : Authentic Recipes from an Intriguing Cuisine (Contemporary Kitchen) by Sohelia Kimberly
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Comments from people who have read this book Rating: 5/5 - Great Middle Eastern Recipes
I'm really happy with my latest cookbook, Essential Middle Eastern Cooking. A nice selection of dishes from Turkey, Lebanon, Morrocco and other Middle Eastern countries including fish, poultry, rice, lamb,and a lot of vegetarian dishes. I was very relieved almost all the ingredients were easily found in my local grocery store! The desserts are absolutely delicious. And it's really a healthy cuisine which is especially important today.
Rating: 5/5 - Wish I Found it Sooner I love Middle Eastern food, in general, but I am sometimes disappointed when one place's hummous is not as good as another...or the variyng qualities of bab ghanoush available at restaurants. This book has the best recipes for every dish that I am familiar witha nd introduced me to new dishes that have become new favorites for me as welll. I particularly like the fish baked in tahini, which I've not seen at any restuarnat. Unfortunately, I recently moved to a region of the south US that sorely lacks Middle Eastern eatries, but this book has been a life saver.

27. Iranian American Promotes Persian Cuisine In US
Profile of Najmieh Batmanglij, author and teacher of persian cooking In persian cooking for a Healthy Kitchen, Batmanglij modifies 95 traditional
http://www.parstimes.com/news/archive/2003/washfile019.html
17 October 2003
Iranian American Promotes Persian Cuisine in U.S.
Profile of Najmieh Batmanglij, author and teacher of Persian cooking By Phyllis McIntosh
Washington File Special Correspondent
Washington "My purpose is to promote good aspects of Persian culture," says Najmieh Batmanglij. "I want Iran to be associated with roses and pomegranates and good things." And, she might add, especially with good food. Batmanglij is a leading authority on Persian cuisine and author of five cookbooks designed to introduce the food and traditions of her native land to a wide audience. She has taught and lectured at cooking schools throughout the United States and from the kitchen of her home in Washington, D.C., teaches master classes for chefs who want to add Persian cuisine to their repertoire. She has also produced Persian recipe greeting cards and wedding cards that she markets through her website, http://www.najmieh.com/. Not surprisingly, she hopes one day to open a Persian restaurant. In 1979, following the revolution in Iran, Batmanglij and her husband fled to France, where she soon combined her love of cooking with a desire to counter negative impressions of her homeland. "Since I was pregnant and in awe of how through food and herbal remedies my mother had raised a large family in a very healthy way," she says, "I decided to start a scrapbook for my child that would tell him about all the good things in Persian culture, such as family gatherings, new year celebrations, weddings, the warmth and hospitality of Iranians, and last but not least the good food around which all these events take place."

28. A Taste Of Persia: An Introduction To Persian Cooking
A Taste of Persia An Introduction to persian cooking by Najmieh Batmanglij published 01 February, 1999.
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Author: Najmieh Batmanglij Similar Law Books
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Persian Cooking for a Healthy Kitchen Persian Cooking: A Table of Exotic Delights Silk Road Cooking: A Vegetarian Journey Customer comments on this Law Book
best cooking book
she summorize the persian dishes in the best possible recepies. simple and testy. the photoes are excellent. thank you Mrs najmieh . Great Book for beginners! I love Persian food but thought the recipes were too complicated for a someone like me who has no idea what I'm doing in the kitchen. This book changed that for me! It is very simple and clear. One great thing about the book is that if she says it takes 15 mins to make something, it really does!!! THE EASIEST, MOST DELICOUS COOKBOOK EVER!

29. Iranian Recipes
New Food of Life Ancient Persian and Modern Iranian Cooking and Ceremonies. cover. A Taste of Persia An Introduction to persian cooking
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30. Joy Of Persian Cooking: New & Used Books Search Result For Joy Of Persian Cookin
Joy Of persian cooking New Used Books Search Result for Joy Of persian cooking. Compare new and used books prices among 122 book stores in a click.
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New! FetchBook Forums Add Review Joy of Persian Cooking: Persian American Cuisine (Spiral)
By Pari Ardalan Malek
Hardcover / 284 Pages / Kazi Pubns Inc / October 2000 / 1930637128
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31. Najmieh Batmanglij: New & Used Books Search Result For Najmieh Batmanglij
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New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies, 3rd Edition
By Najmieh Khalili Batmanglij
Hardcover / 439 Pages / Mage Pub / January 2003 / 0934211345
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By Najmieh Batmanglij
Hardcover / Mage Pub / September 2002 / 0934211639 List Price $50.00 / Similar to Silk Road Cooking: A Vegetarian... Compare Prices Add To Wish List Details ... Add Review Silk Road Cooking: A Vegetarian Journey By Najmieh Batmanglij Paperback / 336 Pages / Mage Pub / August 2004 / 0934211965 List Price $35.00 / Similar to Silk Road Cooking: A Vegetarian... Compare Prices Add To Wish List Details ... Add Review Persian Cooking: For a Healthy Kitchen By Najmieh Khalili Batmanglij Paperback / Mage Pub / June 2001 / 0934211671 List Price $22.50 / Similar to

32. Iran
Iranian or persian cooking has something in common with the cuisine of other Middle At various times in history, persian cooking has influenced other
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Recipes and People
Iranian Recipes and Country Links
Iranian or Persian cooking has something in common with the cuisine of other Middle Eastern countries. However, it has its own character to an extent matched by few, if any, other nations in the region.
This is not surprising as Iranians are Persians, who had developed a sophisticated cuisine long before they were conquered by Arabs, who ever since have governed most of the rest of the Middle East and largely determined its cookery.
Iranian Recipes on the Web
Brief Overview
For a brief characterization of Iranian cuisine, see www.farsieats.com
The site has a worldwide directory of Persian restaurants: Iran, Europe, US (by state) and Brazil (1 restaurant). It has a few recipes. New: IranDokht
This extensive site (see below for description) has a small section on Persian Cooking. Iranian Recipe Portal
Some 17 recipe sites are listed by www.dmoz.org

33. The Legendary Cuisine Of Persia
persian cooking is one of the oldest and greatest cuisines of the world. She stayed there for 25 years and learned persian cooking from her
http://www.interlinkbooks.com/BooksL/Leg_Cuis_Persia_text.html
The Legendary Cuisine of Persia
by Margaret Shaida
Winner of Glenfiddich Food Book of the Year Award
"It's a... delectable tour and also one saturated with Persian history... With a storyteller's skill and scholarly precision, she deepens our appreciation for the recipes as she relates the 3,000-year-old history of a land that once stretched from India to Egypt and whose hugely influential cooking was thought to be the most subtle and sophisticated in the Middle East." "Shaida's cookbook reads like the menu from a banquet—that she is cooking. It's informative and full of simple but unusual recipes like Pomegranate Soup and Chickpea Patties. The desserts, like Saffron Rice Pudding and Sugared Almonds, are enough to make hearts yearn and stomachs rumble." "A marvelously skilled cook, with a gift for explaining to others how they can emulate her exploits in the kitchen."
Click for full cover
Persian cooking is one of the oldest and greatest cuisines of the world. It is justly famous for its fragrance, sophistication, elegance, and subtlety. The unique combination of ingredients such as fresh herbs, dried limes, and saffron had a remarkable influence on the cooking of the Middle East, Spain, and India.

34. Persian Cooking For A Healthy Kitchen
reference author, title, language for ISBN093421140X persian cooking For A Healthy Kitchen.
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ISBN Title Persian Cooking For A Healthy Kitchen Batmanglij, Najmieh K. English Trade Cloth Cover
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35. Taste Of Persia: An Introduction To Persian Cooking
reference author, title, language for ISBN093421154X Taste Of Persia An Introduction To persian cooking.
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ISBN Title Taste Of Persia: An Introduction To Persian Cooking Batmanglij, Najmieh K. English Softcover
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36. Iranian.com: Food
Interview with the author of The Joy of persian cooking A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij
http://www.iranian.com/food.html

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whos who letters music ... contact Food Latest FOOD
Nuts about fruits
What fruits and nuts to eat in ancient Persia?
Touraj Daryaee If you are Persian there is a 99.9% chance that at least once or probably many times you have heard these sayings: "Eat some fruit..." "Should I peel a cucumber for you?" "Have some pistachios..." In this brief essay I would like to go back in time and see what fruits were eaten in ancient Persia and look at the way in which the Persians looked at fruits and how they classified them in antiquity. I believe these matters often are neglected in Persian Studies and need to be elucidated from the fragmentary evidence that exists for the period to better shed light on the culture of Persia. FOOD
Dreaming of lentils and porriage
i imagine the surface to be pebbled and crisp, toasted flour barely clinging to the dark edges, sandy to the touch, smelling of secret recipes
Daniela my mom has been telling me these mouth-watering stories of iranian breakfasts. after i had a traditional week-day breakfast of warm pita bread, salty feta cheese and sweet dark tea, she told me the bread story: our driver or someone from the household would wake up early in the morning to buy the bread. bread is not made at home, we leave that to the bakers. and they take it out of the ovens and place it into the driver's waiting hands, hot from the stones and coals on which it was baked. LIFE
My Iranian kharoset
The problem is that my parents' recipe tastes much closer to what I remember of our Iranian mixture than mine

37. IranStore.com - The Largest Iranian & Persian Shopping Center Online
persian cooking Book (Healthy Kitchen), persian cooking Book. persian cooking Book (Healthy Kitchen). Price, Qty, Order
http://www.iranstore.com/product.asp?0=299&1=300&3=1170

38. FarsiEats WorldWide Directory Of Persian Restaurants And Iranian
persian cooking is combination of rice with meat, chicken or fish and plenty of garlic, No accurate record of classical persian cooking is available.
http://www.farsinet.com/farsieats/
Translate this page Farsi Eats:
Worldwide Directory of Persian/Iranian Restaurants
Persian Recipes

Iranian Saffron
  • Brazil
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  • To add your favorite restaurant to this list, send the information to add@farsieats.com 1. Purchase a URL listing for $49/year 3. Include a link to FarsiEats.com, or display one of the FarsiNet Logos or one of FarsiNet Banners If you choose the 3rd option, please include a link to FarsiEats in your website, or include a FarsiNet logo/banner and then let us know. Get direction at; Persian Cusine, Modern Iranian Cusine Persian Cuisine is exotic yet simple similar to an Omar Khayyam’s poem. It is healthy, yet colorful, like Persian miniature painting. Persian cooking is combination of rice with meat, chicken or fish and plenty of garlic, onion, vegetables, nuts, and herbs. To achieve a delicious taste and a balanced diet, unique Persian spices such as saffron, diced limes, cinnamon, and parsley are mixed delicately. The Cuisine of Persia influenced cooking all over the world, from the beef dishes of India, to the sweet and sour that graced the tables of Medieval and Renaissance Monarchs. Modern Iranian food fits perfectly with today’s lighter eating style. Iranian food has a lot of similarity with the other cuisine’s of the Middle East, but it is more sophisticated and imaginative, as colorful and complex as a Persian carpet. -
  • 39. FarsiNet News - News Related To Iran, Iranians And Persians
    I did it because the oldfashioned persian cooking of our ancestors, like other old forms of home cooking, lacked recipes with exact measurements,
    http://www.farsinet.com/news/mar98wk3.html
    March 1998, Week 3
    World Court to Hear U.S.-Iran Cases Mar 20 Persian Recipes That Keep Memories Alive Mar 18 Iran convicts editor for publishing photos of Lewinsky, Jones Mar 17 Iran to Wrestle in U.S. Next Month Mar 15 Aftershocks Jolt Iran After Quake Mar 15 World Court to Hear U.S.-Iran Cases
    THE HAGUE, Netherlands (AP) The World Court announced Thursday it will admit a U.S. counter-claim against Iran filed in a dispute over the U.S. Navy's destruction of three Persian Gulf oil platforms during the Iran-Iraq war. The United States filed the counterclaim last June after Iran sought reparations for oil platforms destroyed in 1987 and 1988. U.S. authorities want unspecified damages for U.S.-flagged ships allegedly attacked by Iran. It did not offer details on the attacks. The attacks were ``dangerous and detrimental to maritime commerce'' and were a violation to the 1955 Treaty of Amity between the United States and Iran, the United States said in papers filed with the U.N.'s highest judicial body. Despite objections from Iran, the 15-judge panel ruled the U.S. counter-claim falls within its jurisdiction because the alleged attacks may have violated the freedoms guaranteed by a 1955 treaty, which regulates commerce and navigation.

    40. Iranian/Persian: Books On Iranian/Persian
    New Food of Life Ancient Persian and Modern Iranian Cooking and Ceremonies A Taste of Persia An Introduction to persian cooking ISBN 093421154X
    http://www.campusi.com/keyword_Iranian/Persian.htm
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    New Food of Life : Ancient Persian and Modern Iranian Cooking and Ceremonies
    ISBN:
    Author: Najmieh Batmanglij
    Publisher: Mage Publishers
    Edition: Revised 3rd Edition
    Format: Hardcover
    Number of pages: 440
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