81. Powell's Books - Cooking And Food Oversized Books pasta pasta and pizza Picnic and Summer Main selection of the Bookof-the-Month Club s Good Cook Club Winner of a 1998 http://www.powells.com/psection/CookingandFood.html

@import url(/css/global.css); @import url(/css/secondary.css); @import url(/css/sections.css); Skip navigation items, $0.00 Browse Sections Bestsellers New Arrivals Sale ... Contemporary Culture Cooking and Food Crafts Crime Culture Shock Current Affairs ... Browse recently arrived used titles in this section Trade Paper Vino Italiano: The Regional Wines of Italy by Joseph Bastianich Hardcover Eat Carbs, Lose Weight: Drop All the Pounds You Want Without Giving Up the Foods You Love by Denise Austin Trade Paper Cocina Betty Crocker: Recetas Americanas Favoritas En Espaol E Ingls/Favorite American Recipes in Spanish and English (Betty Crocker Books) by Betty Crocker Trade Paper Cupcakes! by Elinor Klivans Magazines Art Culinaire 77 by Art Culinaire Description read more Your Price (Magazines - Miscellaneous) check for other copies Culinary Reference The New Best Recipe (Best Recipe) by Editors Of Cook's Illustrated Publisher Comments With The New Best Recipe, we invite you into America’s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for... (

82. AWA Life - January 2000 - Cooking With Hanna-chan Cook pasta about 1012 minutes until al dente (tender but slightly firm). appetizer, daily pasta or pizza, coffee and dessert for about \900. http://www1.ourtokushima.net/kankyou/seikatsubunka/awalife/january00/cooking.htm

January 2000 Brrrrrr! Is it cold enough for you? Before you start complaining about the weather, just remember how hot it was in the summer (and fall, for that matter). I hope you all enjoyed your holidays and celebrated the New Year in style. Having struggled through most of December with various strains of colds and flu's, I was not too thrilled with the idea of standing in my ice-cold kitchen cooking elaborate meals while watching my breath freeze and losing all sensation in my fingers and toes! With the temperatures reaching the zero mark, my mission is to get in and out of the kitchen as quickly as possible without surrendering to the conveniences of instant ramen, pizza delivery, or Lawson's oden (OK, I admit it, I lost the battle!!) Ahem.... Anyhow... this month's column is dedicated to PASTA - my favourite of all foods. Here are a few quick pasta dishes to help you get out of your kitchen as soon as possible and back to the warmth of your kotatsu . By the way, don't forget to warm up the plates or your pasta will be cold before you get it to the table! Salute! Spaghetti Carbonara Macaroni Cheese Italiano Peperonata SPAGHETTI CARBONARA Serves 2 to 3 250 g (8 oz) spaghetti 2 Tablespoons olive oil 1 clove garlic, crushed and sliced (optional)

83. Target : Entertainment : Books : Cooking, Food & Wine : Baking : Pizza California pizza Kitchen pasta, Salads, Soups, And Sides California pizza Kitchen pasta, Salads, Nick Stellino s Passione pasta, pizza, and Panini http://www.target.com/gp/browse.html?_encoding=UTF8&node=4206

84. Welcome To Ecookbooks.com/Jessica S Biscuit, The Leading Source cooking for a Crowd (11) cooking for and Care of Pets (3) cooking for Kids (142) Organizations (5) pasta (183) Pets (22) pizza (45) Popular Culture (90) http://www.ecookbooks.com/categories.html?affiliateID=51066

85. Seasoned Cooking - Issue Breakfast Dishes; Burgers; Casseroles; Crockpot cooking; Dinner Pies; Fish Seafood; Meat; pasta; pizza; Poultry; Sandwiches. Soups Stews http://www.seasoned.com/issues/200004/f.fw.p1.html

Seasoned Cooking April 2000 Issue SOAR: The Searchable Online Archive of Recipes by Ronda L. Carnicelli Editor's Note: The web site reviewed in this article has changed location and name. SOAR is now known as Recipe Source and can be found at http://www.recipesource.com If you're looking for that perfect recipe for strawberry-rhubarb pie or a little-known casserole that's served at your favorite diner, you often need to look no further than SOAR. SOAR stands for "The Searchable Online Archive of Recipes" and is hosted and maintained on a University of California - Berkeley server. The inspiration (and a lot of the work) behind SOAR was supplied by one of UC - Berkeley's students, Jennifer Snider Coopersmith. Many thanks to Jennifer, as what started out as an experiment in bringing recipes on the web to one central location has turned into an archive of almost 70,000 recipes as of March 2000. What makes SOAR such a valuable resource is the plethora of ways that the recipes are organized for visitors. In addition to the search forms which vary from simple keyword searches to more advanced forms that allow a visitor to specify things like case sensitivity and the maximum number of returned recipes recipes are also organized into a large number of different categories. Each category has sub-categories to help direct visitors to the recipes they desire. Once a sub-category has been chosen, the recipes are then split into alphabetized sections containing about 50 recipes each. This is to reduce the download times and improve access. Of course, each visitor also has the option to get a full list of the recipes in a given category. Once a visitor has found a recipe that he or she would like to see, one click on the title reveals the entire recipe. It's that simple.

86. Cooks' World: Pasta And Pizza Enter your email to join What s cooking today! KitchenAid pasta Maker Attachment, $69.99 Amco Combination pizza Wheel and Spatula, $9.99 http://www.cooksworld.com/Merchant3/merchant.mv?Store_Code=CW&Screen=CTGY&Catego

87. All Recipes | Pasta | Pizza Pasta pizza pasta. Submitted by Anna Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a medium skillet over mediumhigh heat, cook beef http://pasta.allrecipes.com/az/PizzPst.asp

document.write(''); Get organized! Save recipes, create shopping lists and more. It's FREE! Join now. Pizza Pasta Submitted by: Anna "Very easy to make, and kids will love it!" Original recipe yield: 6 servings. PRINT: Full Page EMAIL: to a friend Send an eCard RECIPE BOX: Add to Recipe Box Rate / Review this recipe Add a Note View Recipe Box SHOPPING LIST: Add to List View List INGREDIENTS: 8 ounces rotini pasta 1 pound lean ground beef 1 small onion, diced 1 (28 ounce) jar spaghetti sauce 4 ounces sliced pepperoni sausage 2 cups shredded mozzarella cheese DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella. Bake in preheated oven for 30 minutes, until cheese is melted and golden. Customize this Recipe Change to servings Convert to: U.S Standard /

88. All Recipes | Pasta | Pizza Casserole Top casserole with your favorite pizza toppings. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a http://pasta.allrecipes.com/az/PizzCssrl.asp

document.write(''); Get FREE Allrecipes.com tips, meal ideas and recipes emailed to you each week. Sign up. Pizza Casserole Submitted by: April "You can easily personalize this recipe to suit your family's taste. Not only is it quick 'n easy, it tastes great, too! The kids will absolutely love it. I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Top casserole with your favorite pizza toppings." Original recipe yield: 4 servings. PRINT: Full Page EMAIL: to a friend Send an eCard RECIPE BOX: Add to Recipe Box Rate / Review this recipe Add a Note View Recipe Box SHOPPING LIST: Add to List View List INGREDIENTS: 2 (7.25 ounce) packages uncooked macaroni and cheese 1 (14 ounce) can pizza sauce 1 (8 ounce) package mozzarella cheese, shredded and divided 1/4 cup grated Parmesan cheese, divided 6 ounces pepperoni sausage, sliced DIRECTIONS: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish. Preheat oven to 400 degrees F (200 degrees C).

89. Pizza Making Tools And Pasta Cutters, Pizza Peels And Cutters Wonderful pizza making tools from peels and cutters to rollers and cheese graters. CLICK HERE FOR A SELECTION OF pasta CUTTERS AND MORE! http://www.sharpknives.com/gourmets_toolbox_pages/pizza_making_tools_and_pasta_c

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90. Pasta And Pizza Foodtips A Cook s Table is full of unique and hard to find kitchenware, cookware entertaining accessories featuring LeCreuset, Cahntal, Emile Henry. Wusthof, http://www.acookstable.com/buttoncontentpages/tipsandrecipes/pastafoodtips.htm

Food Tips and Recipes Pastas and Pizza ASPARAGUS AND PESTO PASTA (added 4/18/02) ABOUT THAT PARMESAN (added 4/18/02) EASY HERB FOCACCIA BRICK OVEN PIZZA SPINACH / TOTELLINI SALAD NO-BOIL LASAGNA NOODLES ... PERFECT RISOTTO EVERY TIME ASPARAGUS AND PESTO PASTA INGREDIENTS 1 lb. fresh asparagus 3 tbsp. chopped fresh basil 1/4 cup chopped walnuts (or pecans) 1/3 cup freshly grated Parmesan cheese ( and we mean VERY fresh; it makes a difference. SEE CHEESE NOTE BELOW) 1 clove raw minced garlic 1/4 tsp. salt 3 tbsp. good quality virgin olive oil 1 lb. your favorite pasta ( spaghetti or linguini works best) DIRECTIONS 1. Wash the asparagus and chop into 1/2 inch pieces. Steam them until bright green in color; set aside. 2. Make the pesto; put 2 tbsps. of the olive oil, with the basil, the nuts, the garlic, salt and the cheese into a blender and chop roughly. 3. Cook the pasta and drain it well; then add the remaining 1 tbsp.oil to the hot pasta. 4. Stir the asparagus and the pesto thoroughly into the pasta and serve immediately. Add more cheese or oil at the table to taste.

91. Main Course Recipes, Beef, Chicken Pork, Fish, Lamb And Vegetarian Take some time and explore the fabulous recipes and cook something Who doesn t love pizza and pasta? We have terrific recipes from all over the globe. http://www.fabulousfoods.com/recipes/main/main.html

Visit our sister site FabulousTravel.com Saturday September 24, 2005 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Note from Cheri Main courses of all kinds are what you'll find in this section. We've got something for everyone, from carnivores to vegetarians, from elegant entrees to simple sandwiches. There are entrees for those watching their weight, why there's even entrees for those on camping trips. Take some time and explore the fabulous recipes and cook something delicious tonight! Beef What's for dinner? Beef. Pork Click for an extensive recipe collection of all things pork. Poultry Recipes for chicken, turkey, game hens, duck and other poultry. Fish Eat more fish! We've got the recipes to inspire you. Shellfish Do you love shrimp, lobster, scallops and other shellfish? Click for fabulous recipes. Lamb Who loves lamb? We do and we have the recipes to prove it.

92. Pizzatherapy.com Will Teach You To Make Pizza. We Are Pizza. My Favorite pizza/Cook Books *The California pizza Kitchen Cookbook *The Figs Table More Than 100 Recipes *Nick Stellino s Passione pasta, pizza, http://pizzatherapy.com/

" Pizza on Earth, Good Will to All!" pizzatherapy.com Please be patient, while page loads. Pizza: A Slice of Heaven! Get: "The Pizza Book" from pizzatherapy.com For our pizza , we only use Fleischmann's Yeast Home History Dough Making Pizza ... Links We are pizza! pizzatherapy.com will teach you how to make pizza. Learn how to make pizza, right here. We will take you through the pizza making process! Learn our pizza crust recipe Make your own dough and pizza! Make your own homemade ultimate pizza dough! We'll share our pizza secrets with you! Check out "The Pizza Book" from pizzatherapy.com We who are fortunate to have a roof, clothing, and food need to take time to assist those less fortunate. Please help at our, Hurricane Katrina Victim page. " Subscribe to my newsletter Pizza News for free and I will send you a copy of my famous pizza dough recipe! "Pizza News" from pizzatherapy.com " Albert Grande, webmaster pizzatherapy.com Learn To Make Pizza Right Here!

93. Italian Recipes - Recipes Of Italy - Italian Food - Italian Cooking - World Famo see the pizza dough recipe for photos) 3. Sprinkle a light cutting board or pizza Toss with hot pasta and top with grated Romano or Parmesan cheese. http://www.worldfamousrecipes.com/italian-recipes.html

@import url( http://www.worldfamousrecipes.com/wp-layout.css ); Recipes Famous Recipes Chicken Recipes Cooking Recipes ... Famous Quotes Italian Recipes - Recipes of Italy World Famous Italian Recipes Italian Food - Italian Cooking Italian Pasta Bolognese Pizza with roasted garlic puree, fresh mozzarella and pine nuts Uncooked Tomato Sauce You have to let your own taste buds be your guide here. When you toss this together, add the smaller amounts of vinegar and oil, a little salt and pepper and a dash of Tabasco if you like. Taste and go from there. Ingredients (makes about 8 cups) 6 medium to large California tomatoes, cut into large chunks 1 small garlic clove, minced 1 Tbsp. minced shallot 1/2 medium onion, chopped 3 Tbsp. coarsely chopped fresh basil 3 to 4 Tbsp. balsamic vinegar 6 to 8 Tbsp. olive oil Salt and black pepper to taste Tabasco sauce to taste (optional) Drain off and discard any liquid from the California tomatoes. Mix the California tomatoes with all the remaining ingredients. Let the mixture stand at room temperature for about 20 minutes. Toss with hot pasta and top with grated Romano or Parmesan cheese. Manicotti White Pizza Italian Easter Cookies Italian Cream Cake Famous Recipes Famous Recipes Funny Jokes Free Recipes Search: Members: Login Register Add Recipes Famous Recipes Appetizer Recipes Apple Recipes Barbecue Recipes Beef Back Ribs Recipes ... Vegetarian Recipes Categories: General Famous Recipes Free Recipes Archives: Famous Recipes 05/05 Famous Recipes 04/05 Famous Recipes 03/05 Famous Recipes 02/05 ... Famous Recipes 09/04 Archives:

94. Cooks Recipes | Italian Sausage And Mushroom Pasta Pizza Recipe Cook pasta according to package directions, preferably al dente (firm to the Stir in pasta. Spread mixture evenly onto a greased 13inch pizza pan. http://www.cooksrecipes.com/gmeat/italian-sausage-and-mushroom-pasta-pizza-recip

Home Cooking Dictionary Corner Forum Corner Market Italian Sausage and Mushroom Pasta Pizza 2 cups dry gemelli (rope) or rotini (corkscrew) pasta 1 large egg, slightly beaten 1/4 cup milk 2 tablespoons freshly grated Parmesan or Romano cheese 1 pound bulk (mild or spicy) Italian sausage 1 medium onion, chopped (about 1 cup) 2 garlic cloves, finely minced 1 (15 1/2-ounce) jar pizza sauce * 1/4 teaspoon crushed red pepper (optional) 1 (4-ounce) can sliced mushrooms, drained 1/2 cup chopped green bell pepper 1 1/2 cups (6 ounces) shredded mozzarella cheese Cook pasta according to package directions, preferably al dente (firm to the bite). Drain; rinse with cold water and drain again. Combine egg, milk and Parmesan or Romano cheese. Stir in pasta. Spread mixture evenly onto a greased 13-inch pizza pan. Bake in a 350*F (175*C) oven for 20 minutes. Meanwhile, in a large skillet cook sausage, onion and garlic until meat is brown and onion is tender. Drain fat. Stir in pizza sauce and, if using, crushed red pepper. Bring to boiling; reduce heat, cover and simmer for 10 minutes. Spoon meat mixture over pasta crust. Top with the mushrooms and green pepper. Sprinkle with mozzarella cheese.

95. Cooks Recipes | Pasta Pizza Recipe Cook pasta according to package directions, preferably al dente (firm to Stir in pasta. Spread pasta mixture evenly onto a greased 12inch pizza pan. http://www.cooksrecipes.com/gmeat/pasta-pizza-recipe.html

Home Cooking Dictionary Corner Forum Corner Market Pasta Pizza 5 ounces corkscrew macaroni 1 large egg, beaten 1/4 cup milk 2 tablespoons freshly grated Parmesan cheese 8 ounces ground beef 1 small onion, chopped 1 garlic clove, finely minced 1 (14 1/2-ounce) can Italian-style stewed tomatoes 1 cup green and/or yellow bell pepper, cut into 2-inch strips 1/2 teaspoon dried Italian seasoning, crushed 1 (4 1/2-ounce) can sliced mushrooms, drained 1/4 teaspoon crushed red pepper 1 cup shredded mozzarella cheese (4 ounces) Cook pasta according to package directions, preferably al dente (firm to the bite). Drain; rinse with cold water and drain again. For pasta crust, in a large mixing bowl combine egg, milk and Parmesan cheese. Stir in pasta. Spread pasta mixture evenly onto a greased 12-inch pizza pan. Bake in a 350*F (175*C) oven for 20 minutes. Meanwhile, in a large skillet cook ground beef, onion and garlic until meat is brown. Drain fat. Add undrained tomatoes (breaking up large pieces of tomato), pepper strips and Italian seasoning to meat mixture. Bring to boiling; reduce heat. simmer, uncovered, for 10 to 12 minutes or until pepper strips are crisp-tender and most of the liquid is evaporated, stirring occasionally. Stir in mushrooms and crushed red pepper. Spoon meat mixture over pasta crust. Sprinkle with mozzarella cheese. Bake for 10 to 12 minutes more or until heat through and cheese is melted.

96. On Cooking And Serving Pasta The major difference between pasta as it is served in Italy and pasta as it on rec.food.cooking in which people said that they preferred their pasta be http://italianfood.about.com/od/aboutingredients/a/blr0075.htm

var zLb=0; zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Italian Cuisine Pasta Recipes and Sauces On cooking and serving pasta Find Recipes Advanced Browse Main Italian Cuisine ... Help w(' ');zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); FREE Newsletter Sign Up Now for the Italian Cuisine newsletter! See Online Courses Search Italian Cuisine Stay up to date! Email to a friend Print this page Most Popular Bruschetta Classic Italian Dishes Lasagna Never Cooked Italian? What's Hot Lasagna Favorite Summer Pasta Trippa Syrups, Coffee, Liqueurs etc. ... Stews Related Topics Italy for Visitors Europe for Visitors Italian Language Wine ... Gourmet Food How do Italians serve pasta? From Kyle Phillips Your Guide to Italian Cuisine FREE Newsletter. Sign Up Now! This column has two sources of inspiration: From Italy, the Truth about Pasta, an article Nancy Harmon Jenkins wrote for the September 17 1997 issue of the New York Times, and a thread on rec.food.cooking in which people said that they preferred their pasta be served with a spoonful of sauce on the top and more on the side so they could add it if they wanted to. When one lives in a country one tends to assume that the national dishes are served the same way beyond the national borders this is not necessarily the case when it comes to pasta. The major difference between pasta as it is served in Italy and pasta as it is served elsewhere is that for an Italian pasta is generally a first course, to be followed by a second course of some kind, be it meat, fish, vegetable, or even pizza (many elegant

97. Recipes : Pasta "Pizza" : Food Network rings and the pepperoni on the mozzarella and cook the pizza, covered, Add salt and pasta and cook for 2 to 3 minutes, or until just al dente. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_18383,00.html

COOKING Cooking Guides Cooking Demos Encyclopedia ... Recipe Video of the Day Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals All-Star Kitchen Makeover BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Challenge Food Network Specials FoodNation with Bobby Flay Good Deal with Dave Lieberman Good Eats Good Food Fast with Family Circle How to Boil Water Inside Dish with Rachael Ray Iron Chef Iron Chef America Kitchen Accomplished Low Carb and Lovin' it Molto Mario The Naked Chef The Next Food Network Star Oliver's Twist Party Line Party Starters Paula's Home Cooking Rachael Ray's Tasty Travels Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Unwrapped Weighing In What Hot! What's Cool!

98. Recipes : Supreme Pizza Pasta Salad : Food Network Supreme pizza pasta Salad Recipe Summary Difficulty Easy Prep Time 15 minutes Cook Time 10 minutes Yield 8 servings as a side (seconds http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_21733,00.html

COOKING Cooking Guides Cooking Demos Encyclopedia ... Recipe Video of the Day Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals All-Star Kitchen Makeover BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Challenge Food Network Specials FoodNation with Bobby Flay Good Deal with Dave Lieberman Good Eats Good Food Fast with Family Circle How to Boil Water Inside Dish with Rachael Ray Iron Chef Iron Chef America Kitchen Accomplished Low Carb and Lovin' it Molto Mario The Naked Chef The Next Food Network Star Oliver's Twist Party Line Party Starters Paula's Home Cooking Rachael Ray's Tasty Travels Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Unwrapped Weighing In What Hot! What's Cool!

99. Harvick Online :: Pasta Cook pasta. Make potatoes according to package. might need to add a little Add the cooked pasta, pizza sauce, spaghetti sauce and ground meat to a large http://www.kevinharvick.com/HOLCookbook/pasta.htm

Message Board Happy's eSHOP KevinHarvickInc.com Harvick Info Kevin's Bio Career Stats Team 29 Paint Scheme Gallery Fan Central Fan Club Merchandise Appearances Downloads ... AOL Icon Buddies Interactive Chat Room Email Kevin Email DeLana Contact Webmaster Cookin' with Pasta Chicken Beef Pork Fish ... Other Pizza Casserole Submitted by: Ryan Becenko, Niverville, Manitoba, Canada Serves: 8 Ingredients: 3 cups raw macaroni 1 tsp. salt 1 lb. ground beef 1/2 tsp. pepper 1 medium onion 1 can pizza sauce 1 large can tomato sauce 1 large pepperoni 1 green pepper 1 lb. mozzarella cheese (grated) Preparations: Brown onion and ground beef. Cook macaroni. Combine macaroni and ground beef. Add remaining ingredients and mix. Put into 9X13 pan and cover with foil. Bake at 350 for 1 hour. Let stand 10 minutes before serving. Comments: Freezes well. Thaw and then cook as above.

100. Pasta Salad Tastes Like A Pizza - 07/07/05 It combines rotini or penne pasta with all our favorite pizza toppings Cook pasta according to package directions; rinse in cold water and drain well. http://www.detnews.com/2005/eatsdrinks/0507/11/E08-239441.htm

@import url(/includes/css/enhanced.css); In Entertainment Insider Homepage Rant/Rave Weblog Events ... Home Page Essentials CyberSurveys Forums Photo Galleries Weather ... Contact Us Autos Autos Insider Drive New Car Photos Car Reviews ... Joyrides Business Business Careers Find a Job Real Estate ... Find a Home Metro Metro/State Wayne Oakland Macomb ... Detroit History Nation/World Nation/World Politics/Gov Census Health ... Technology Sports Sports Insider LIons/NFL Pistons/NBA Red Wings/NHL ... Scoreboards Entertainment Entertainment Rant/Rave Events Event Finder ... Michigan's Best Living Lifestyle Homestyle Fitness Forums News Talk Faith Talk Autos Talk Wings Talk ... Tech Talk Weblogs Photo Blog Politics Blog Pistons Blog Tigers Blog ... Entertainment RSS Feeds Previous Story Next Story Thursday, July 7, 2005 North American Olive Oil Association Rotini mixes it up with pepperoni. Super Simple Pasta salad tastes like a pizza By Kate Lawson / Detroit News Food Writer More recipes More from Kate Lawson Dozens of pasta recipes in the Recipe Box Comment on this story Send this story to a friend Get Home Delivery I love to celebrate the summer salad season. A light, cool and refreshing repast on the deck with a chilled glass of wine is my idea of perfection, especially when there's not a lot of work required.

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