81. Issue 13 There is an urgent need within the state for sound nutrition and health information nutrition Education Program, Appalachian Cancer Network $, staff, http://pow.cas.psu.edu/issues/issue13.htm

82. Learning Objectives Author Information American Academy Of of the nutritional sciences program at the School of Public health and Community He is also director of the Center for Public health nutrition and a http://www.aafp.org/x24325.xml

Advanced Search AAFP Home Page Other Publications AFP Monographs ... Email this page Learning Objectives American Family Physician monographs are designed to provide family physicians with high-quality continuing medical education that reflects the spectrum of family practice. After reading this monograph, physicians should be able to: Include the body mass index (BMI) and waist circumference as routine vital signs for identifying patients who are overweight or obese. Implement a systematic and practical approach to the management of overweight and obesity as chronic diseases. nutrition and physical activity habits. Demonstrate the importance of serving as a role model for patients by living a healthy lifestyle. Identify key ways in which physicians can leverage their influence at the community level to build an environment in which good nutrition and regular physical activity are encouraged and supported. Author Information Prepared by Susanna E. Guzman, in consultation with: The American Academy of Family Physicians Panel on Obesity The AAFP Panel on Obesity Peter J. Carek, M.D., M.S., FAAFP

83. Area Office On Aging Of Northwestern Ohio, Inc. When many seniors are already at an increased health risk, nutrition is of the utmost The meals furnished through the Elderly nutrition Program provide http://www.areaofficeonaging.com/aoanutri.html

Senior Dining Sites Home Delivered Meals Mobile Meals Programs Seniors Farmers Market Program ... October Meals with Appeal® Menu Making Meal Choices that Fit Your Lifestyle! Purpose– The goal of the Elderly Nutrition Program is to provide nutritionally balanced meals to those who are 60 years of age or older. With the high cost of utilities, prescriptions, and medical needs while on a fixed income, senior citizens sometimes face the agonizing choice of either paying the necessary living items or purchasing food. When many seniors are already at an increased health risk, nutrition is of the utmost concern to help reduce colds and illnesses. The meals furnished through the Elderly Nutrition Program provide one-third the daily recommended nutritional requirements. The Elderly Nutrition Program offers a variety of meal or nutrition programs to fit everyone’s lifestyle. Be realistic and make a meal choice that fits your lifestyle! Senior Dining Sites Senior Dining Sites are a place for seniors to go to socialize, meet new friends, join in fun activities, learn interesting facts, and receive a hot meal.

84. UPENN SOM - NUTRITION EDUCATION AND PREVENTION PROGRAM Combined Program of Gastroenterology and nutrition, Children s Hospital HUNG, Doug Seidner, MD, Clinical Associate Professor, ohio State School of http://www.med.upenn.edu/nutrimed/contributors3.html

Medical Nutrition and Disease 3rd Edition Contributors and Reviewers Editors-In-Chief Lisa A. Hark, PhD, RD Director, Nutrition Education and Prevention Program, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania Gail Morrison, MD , Vice Dean for Education, Professor of Medicine, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania Associate Editors Frances M. Burke, MS, RD , Coordinator, Nutrition Education Program, University of Pennsylvania School of Medicine, Senior Nutritionist, Cardiac Risk Intervention Program, University of Penn Health System, Philadelphia, Pennsylvania Darwin D. Deen, MD, MS , Clinical Associate Professor, Director, Medical Student Education, Department of Family Medicine and Community Health, Albert Einstein College of Medicine, Bronx, New York Gabriella Maldonado, MS

85. Local Area Receives Ohio Action Grant To Improve Nutrition performance of ohio children through better nutrition and physical activity. For more information about the new Healthy Kids program contact, http://www.med.wright.edu/whatsnew/newsreleases/archive/2005/nutritionCHC.html

For more information contact: School of Medicine, Judi Engle, Office of Public Relations FOR IMMEDIATE RELEASE June 9, 2005 Local Area receives Ohio Action Grant to Improve Nutrition Fifteen elementary and middle schools across eight counties will put into operation a plan for providing a healthy breakfast in their classrooms. The new program will educate children, teachers, parents, and school staff about the importance of a healthy breakfast, and will help to establish school wellness teams in each school. Counties in the new program include Montgomery, Greene, Preble, Miami, Shelby, Darke, Champaign, and Clark. (OAFHK) initiative. Its statewide goal is to improve the health and educational performance of Ohio children through better nutrition and physical activity. For more information about the new Healthy Kids program contact, Kay Parent, program director of health promotion at the Center for Healthy Communities, at (937) 775-1103 Last updated 06/09/05 (nkh) For more information Contact Office of Public Relations

86. Family Economics And Nutrition Review: The Influence Of The Healthy Eating For L The influence of the healthy eating for life program on eating behaviors of For effective behavior change, nutrition education programs must be based on http://www.findarticles.com/p/articles/mi_m0EUB/is_1_15/ai_112167030

@import url(/css/us/style1.css); @import url(/css/us/searchResult1.css); @import url(/css/us/articles.css); @import url(/css/us/artHome1.css); Home Advanced Search IN free articles only all articles this publication Automotive Sports FindArticles Family Economics and Nutrition Review Wntr 2003 Content provided in partnership with 10,000,000 articles Not found on any other search engine. Related Searches Aged / Statistics Diet / Research Diet / Statistics Featured Titles for Air Classics Art Culinaire Ask CPSC Monitor ... View all titles in this topic Hot New Articles by Topic Automotive Sports Top Articles Ever by Topic Automotive Sports The influence of the healthy eating for life program on eating behaviors of nonmetropolitan congregate meal participants Family Economics and Nutrition Review Wntr, 2003 by Cynthia A. Long Alma Montano Saddam Nikki L. Conklin Scott D. Scheer Save a personal copy of this article and quickly find it again with Furl.net. It's free! Save it. Background A 1996 report by the American Dietetic Association discussed the increased challenges of competing with conflicting nutrition messages that consumers receive from a variety of sources. The public needs science-based information that not only educates, but also encourages the adoption of more healthful nutrition-related behaviors. An update of this Association's report notes that research is needed to develop and test cost-effective methods for evaluating the efficacy of nutrition education programs. For effective behavior change, nutrition education programs must be based on the target audience's needs, behaviors, motivations, and desires. And the gap between knowledge of nutrition and actual healthful eating practices must be narrowed by providing nutrition information in a usable form to consumers (ADA, 1996).

87. Master Of Public Health Program The Master of Public health (MPH) program includes the five core areas HN 600, Public health nutrition (3 hours). HN 610, Lifespan nutrition (3 hours) http://www.ksu.edu/humec/hn/mph.htm

MASTER OF PUBLIC HEALTH Public Health Program Director Carol Ann Holcomb, Ph.D., C.H.E.S. Department of Human Nutrition 210 Justin Hall Manhattan, KS 66506-1407 Email: mphealth@ksu.edu Coordinating Committee Betsy Barrett, Hotel, Restaurant, Institutional Management and Dietetics Daniel Y.C. Fung, Animal Science/Food Safety Carol Ann Holcomb, Human Nutrition Mary McElroy, Kinesiology Manuel Moro, Diagnostic Medicine/Pathobiology Graduate Faculty Betsy Barrett, Ph.D., Kansas State University Tom Barstow, Ph.D., University of California-Davis Richard C. Baybutt, Ph.D., Pennsylvania State University Deborah D. Canter, Ph.D., University of Tennessee Delores Chambers, Ph.D., Kansas State University Edgar Chambers IV, Ph.D., Kansas State University M.M. Chengappa, Ph.D., Michigan State University David Dzewaltowski, Ph.D., University of Iowa Daniel Y.C. Fung, MSPH, University of North Carolina, Ph.D., Iowa State University Roman Ganta, Ph.D., All India Institute of Medical Sciences, New Delhi Kathy K. Grunewald, Ph.D., University of Kentucky

88. Ohio Curriculum Content None ohio has not developed health education standards or a School health Program Coordinators. Statelevel No state policy. http://www.nasbe.org/HealthySchools/States/states.asp?Name=Ohio

89. Dietetic Technician Program, Health Technologies Owens Community Dietetic Technician Program, health Technologies. Dietetic technicians promote optimal health through proper nutrition by providing personalized http://www.owens.edu/academic_dept/health_tech/dietetic/

90. SFMNP What is the Senior Farmers Market nutrition Program? At the Area Office on Aging of Northwestern ohio, says Liebes, older adults pick up coupons at http://www.fiu.edu/~nutreldr/Ask_the_Expert/SFMNP/SFMNP.htm

Ask the Experts: Creative Solutions for Local Providers by Local Providers USDA Senior Farmers' Market Nutrition Program What is the Senior Farmers' Market Nutrition Program? The US Department of Agriculture (USDA) initiated the Senior Farmers' Market Nutrition Program (SFMNP) as a pilot program in 2001 to improve the diets of low-income seniors while providing the opportunity for farmers to enhance their business. The SFMNP has three purposes: (1) provide fresh, nutritious, fruits and vegetables from farmers' markets, roadside stands and community supported agriculture; (2) increase the consumption of agricultural commodities; and (3) aid in the development of new and additional farmers' markets, roadside stands, and community supported agricultural programs. USDA's Food and Nutrition Service (FNS) announced the award of grants on 4/23/04 to operate the SFMNP during the 2004 season. A total of $16.7 million was available. The 2002 Farm Bill authorizes and provides $15 million annually to operate the SFMNP from Fiscal Year (FY) 2003 through (FY) 2007 . The SFMNP operated in 39 states, 6 Indian Tribal Organizations, Puerto Rico and the District of Columbia during 2004, and served over 800,000 low income older adults According to Rebecca Liebes, Director of Nutrition, Area Office on Aging of Northwestern Ohio, participants of the SFMNP receive produce in a variety of ways, depending on the how the Program operates in a given state and/or area within the state. Some Programs deliver the produce to the individual; some provide coupons/vouchers to use at farm markets, farmers markets, or roadside stands; and some older adults become subscribers to community supported agricultural programs where they are provided a share of a farm's yield. Based on information from FNS, annual benefit levels vary from $15 to $315 in participating states; the average benefit level falls between $40-$50. Although limited in funding, Program benefits reflect the availability of produce and local operating costs.

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