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         Ohio Nutrition And Health Programs:     more detail
  1. The effectiveness of a local public health program to influence fitness and nutrition goals in children (1).: An article from: The Ohio Journal of Science by Donald E. Brannen, Joyce Rickels, et all 2007-04-01
  2. Nutrition and wellness resource guide: A resource for teaching the nutrition and wellness core course area of Ohio's Work and Family Life Program by Joanna Kister, 1994

61. University Of Cincinnati - Undergraduate Programs
Effective health education programs result in improved health behaviors, nutrition 271, 3. Speech 171202, 6. Child and Adolescent health 330, 3
http://www.uc.edu/programs/viewprog.asp?progid=2087

62. Warren County Ohio Health Department - Women, Infant And Children (WIC) Program
who may be at risk for health problems due to inadequate nutrition. nutrition education is also given to the participants of the WIC program.
http://www.co.warren.oh.us/health/wic.htm
Site Map Directions Contact Us Warren County HomePage ... WIC Program
Related Links

Women, Infant and Children (WIC) Program Robin Michael, R.D. Program Director
513-695-1469; 513-261-1469; 513-925-1469; 937-425-1469; 937-783-4493 ext. 1469 WIC Clinic
For pregnant or breast-feeding women, infants and children under five years of age. Clinic held in Lebanon and Franklin by appointment only . Complete nutritional counseling and food supplement program. For more information and/or appointments call.
Fee: None
Phone: 513-695-1217, Toll Free: Franklin 513-261-1217, Cincinnati 513-925-1217, Dayton 937-425-1217, Clarksville/Blanchester 937-783-4993 ext. 1217, Franklin Office 937-746-9490

63. 2004.09.28: HHS Awards $35.7 Million To Support Community Programs That Promote
Examples of programs in schools, health care and workplace settings include In Cleveland, ohio, the Steps grant will support activities such as an
http://www.hhs.gov/news/press/2004pres/20040928.html
Skip Navigation
News Release
FOR IMMEDIATE RELEASE
Tuesday, Sept. 28, 2004 HHS Press Office
HHS Awards $35.7 Million to Support Community Programs That Promote Better Health and Prevent Disease
HHS Secretary Tommy G. Thompson today announced 22 grants to support communities implementing President George W. Bush's HealthierUS initiative to help Americans live longer, healthier lives. The grants focus on reducing the burden of diabetes, overweight, obesity and asthma and addressing risk factors such as physical inactivity, poor nutrition and tobacco use in 40 communities. "Through the Steps to a HealthierUS grants, we are heeding President Bush's call to reach Americans in the places where they live, work and go to school in order to encourage healthier choices," Secretary Thompson said. "We are building a healthier nation by motivating Americans to eat nutritious foods, be physically active and not use tobacco products." Secretary Thompson added that diabetes, asthma, overweight and obesity were chosen as targets because of their rapidly increasing prevalence in the United States and the ability for individuals to control and even prevent these diseases through exercise, diet and other strategies. The number of people with diabetes in the United States has nearly doubled in the past decade to 18.2 million. An estimated 10 million adults and 5 million children suffer from asthma, and the number of cases of obesity in this nation has increased more than 50 percent over the past two decades.

64. Nutrition, Health, Medicine, Food Resource [http://food.oregonstate.edu/], Orego
http//nutrition.about.com/ about.com is a health and nutrition site. ohio State University Expanded Food nutrition Program has information and links
http://food.oregonstate.edu/nutri.html
NUTRITION, HEALTH, MEDICINE
Educ. Serv. Tech Serv. Market Serv. E-Commerce Serv. Be descriptive for better search results. Limit results to this site.
Baked Products

Beverages

Carbohydrates

Dairy Products
...
Water
Food Information
Chemicals

Color

Cultural Aspects

Flavor
...
Texture
General Information Culinary Schools Education, Courses Food On-Line Ordering Miscellaneous Subjects ... Restaurants Resources Books, Newspapers, Journals Libraries Glossary Government Resources ... Phytochemicals
FREQUENTLY ASKED QUESTIONS (FAQ) to Top What are the interactions of drugs and foods? Nutritional (FAQ) Medicinal Plants FAQ
LINKS to Top
NUTRIENTS, DIETARY SUPPLEMENTS, FUNCTIONAL FOODS and/or ALSO SEE INGREDIENTS and/or CHEMICALS Trends, Sugar and Other Information. http://www.nutritiondata.com/index.html
NutritionData.com a easy to use nutrient analysis program-just ender the food name in FoodSearch in the upper right hand corner of the home page.
http://www.amoveablefeast.com
has products, recipes, articles, and blackboard specials and order forms. The store carries natural foods, vitamins, food supplements, athletic and bodybuilding supplements, weight control products, cosba/ees, books, juicers and housewares, organic produce, aromatherapy products and many other products for a healthy lifestyle. The cafe serves lunch; an innovative daily lunch buffet; dinner buffet Monday through Friday and a weekend brunch.
http://www.diabetesnet.com/

65. HERC School Nutrition Education Program (NET)
The program was designed to compliment the nutrition subject area of ohio s Competencybased Program in health and Physical Education for grades 7 8.
http://www.library.umaine.edu/lmc/herc/schoolnet.htm
HEALTH EDUCATION RESOURCE COLLECTION
School Nutrition Education
Audio-Visual Materials Books and Printed Materials
Curriculum Materials
Teaching Kits
AUDIO-VISUAL MATERIALS:
Title: 5 A Day Fruits and Veggies
Grade Level:
Format: VHS, teacher's guide
Detail s: 7 min., 1998, Maine 5 a Day for Better Health Coalition
Synopsis: Motivational, humorous video featuring school aged children enjoying fruits and vegetables in a variety of settings. Music reinforces the 5 A day message. Five assorted lessons on fruits and vegetables accompany the video and are linked to the Maine Learning Standards. Title: Digging for Data
Grade Level:
Format: VHS tape; *see note below
Details:
1995, Middle Level Interdisciplinary Curriculum , National Live Stock and Meat Board
Synopsis:
Video program demonstrates the process of scientific inquiry by following 2 students who research the effects of genetics and diet on height. Includes activity sheets and teacher's guide. *Note- To be used with Prehistoric v. Modern Diet (#1596) and Growing to the Max (#1597) curriculum, but could also be used alone.

66. Fields Of Study > Graduate Admissions > The Ohio State University
health, Physical Education, and Recreation (see School of Physical Activity and nutrition (for PhD program see ohio State University nutrition)
http://gradadmissions.osu.edu/fieldstd.htm
Listed below are links to all graduate programs at The Ohio State University. Your graduate area of specialization may be offered by several graduate programs, or we may refer to it, using a different name than you expect, so browse the list and the links thoroughly. We invite you to explore any of our 110 programs and all the scholarly opportunities that the Graduate School at Ohio State University has to offer.
A B C D ... Z
A B C D E ...
African-American and African Studies

Agricultural Education (See Human and Community Resource Development
Agricultural, Environmental, and Development Economics

Agricultural Engineering (See Food, Agricultural and Biological Engineering
Agronomy (See Soil Science or Horticulture and Crop Science
Allied Medical Professions

Anatomy

Animal Science
...
Atmospheric Sciences
Return to top of page
A B C D E F ...
Biomedical Engineering
Biomedical Science (See Integrated Biomedical Science Graduate Program Biophysics Biostatistics Business Administration Return to

67. Team Nutrition Resources
the ohio nutrition Council, State and local health departments, the ohio South Dakota s Team nutrition Training Grant is a threepronged program to
http://www.fns.usda.gov/tn/Grants/tnt99.html
Information For ... Food Service Educators Parents Child Care
You are here: Home Training Grants Training Grants
1999 TN Grants
[Arkansas]
[California] [Connecticut] [Louisiana] ... [West Virginia]
Arkansas
The Arkansas Team Nutrition Training Project is designed to address the communication channels of food service systems management and classroom/cafeteria nutrition education programs. There are two objectives: (1) training of child nutrition personnel to successfully implement the Three Steps to Healthy School Meals management system; and (2) expansion of the classroom/cafeteria connected nutrition education program, Nifty Nutrition with Skills Integration Activities
For more information, contact:
Wanda Shockey
Arkansas Department of Education
Child Nutrition Unit
2020 West Third, Suite 404
Little Rock, Arkansas 72205
(501) 324-9502 (phone)
(501) 324-9505 (fax)
California
For more information, contact:
Sally Livingston Administrator Department of Education 506 J Street, Suite 270 Sacramento, California 95814

68. GoldenBuckeye.com - Nutrition For Healthy And Active Aging
nutrition is important at any age, but eating healthy becomes increasingly ohio s nutrition Program for Older Adults ohio has been providing nutrition
http://www.goldenbuckeye.com/websites_nutrition.html

About Us
Caregivers Aging Network Happenings Get Help ... Contact Us
Nutrition for Healthy and Active Aging
Nutrition is important at any age, but eating healthy becomes increasingly important as we age. These resources can help answer your questions about nutrition and lead you to important programs for help. (All links open in a new window.) AoA: Physical Activity and Nutrition
This service of the U.S. Administration on Aging provides a wealth of resources to find out about the benefits of nutrition, physical activity, how to increase your physical activity and specific types of exercises. Calorie Control Council
The new year brings with it resolutions to lose weight and live healthier lives. This non-profit organization represents the diet food industry and provides weight-loss tips and detailed information about sugar substitutes, fat replacements and more. CDC Guide to Nutrition and Physical Activity
This service of the Centers for Disease Control and Prevention underscores the importance of making good nutrition and physical activity part of your life. Elderly Nutrition Program Fact Sheet
This publication of the U.S. Administration on Aging provides an overview of the Federal program ensuring older Americans get the nutrition they so badly need.

69. American Public Health Association - Public Health Links
Public health nutrition Program www.education.nyu.edu/nutrition MPH Program www.nova.edu/ph. ohio State University School of Public health
http://www.apha.org/public_health/schools.htm
Schools of Public Health
(and other MPH programs)

70. Hunger In Ohio: Making Ends Meet
How can nutrition programs help lowincome families make ends meet? For more information on hunger in ohio, check out Hunger in ohio The State of the
http://www.ohtf.org/FACTS/makeendsmeet.html
The Facts Menu:
FACTS HOME
Hunger in Ohio:
The State of the State 2004

[PDF (1.59Mb)]
Message from the CEO

Who is hungry?

What are the causes and effects of hunger in children?

How can we prevent hunger?
...
Footnotes
Hunger in Ohio: Making Ends Meet How can nutrition programs help low-income families make ends meet? Even working families can have a very difficult time meeting all of their expenses, such as rent, utilities, and food. Because food is a variable expense, many low-income families spend less on groceries in order to pay for these other costs. Whether they purchase low-cost foods that lack nutrition or cut back on meals to save money, such behavior is dangerous for the health and well-being of all members of the family, especially children. But federal nutrition programs can help low-income families purchase the food they need to keep themselves healthy and nourished. Consider the following example: The Anderson Family
By accessing these federal nutrition programs, the Andersons are able to raise their income above the poverty level. Although they still struggle, these programs help ensure that they have enough nutritious food to eat.

71. 2004 Press Release
Cincinnati, ohio. Program ENERGY (Education, nutrition and Exercise for Growing Healthy Start Programnutrition and Fitness Services
http://www.eatright.org/Public/7765_19604.cfm

Login
ADA Home Page
General Mills Champions Grants Awarded to Help Children Nationwide Develop Skills to Eat Healthy and Stay Fit MINNEAPOLIS(BUSINESS WIRE)May 24, 2004
Program is a Partnership of the General Mills Foundation, American Dietetic Association Foundation and President's Challenge Fifty nonprofit community groups across the U.S. received grants totaling $500,000 from the General Mills Foundation to support pioneering programs that help children develop lifelong nutrition and physical fitness habits. Now in its second year, the General Mills Champions program is a long-term partnership between the General Mills Foundation, the American Dietetic Association Foundation and the President's Challenge. Additional components of the initiative include sponsorship of the Presidential Active Lifestyle Awards (PALA), as well as the development of nutrition and fitness mentoring models. The initiative provides grants of $10,000 to schools or nonprofit community groups with programs that equip children and their families with skills they need to eat a balanced diet and exercise on a regular basis. This year's grant winners include programs such as Splash! Kids Aquatic Program for low-income African-American families in Philadelphia. Others include the Reading, Running and Celery Sticks program in St. Louis that combines physical activities with a reading program for 3-5-year-olds; Portland's Healthy Start Program-Nutrition and Fitness Services that targets first-time mothers between the ages of 16 and 20; Give Me Five, an after-school program in Paul, Idaho in which healthy snacks will be served, 20 minutes will be devoted to physical activities, and a registered dietitian will present a weekly nutrition activity for students.

72. State 5 A Day Coordinators
Chief, nutrition Cancer Prevention Program California Dept of health Services ohio Barbara Pryor, RD, LD nutrition Consultant Bureau of health Risk
http://dccps.nci.nih.gov/5aday/STATCOR.HTML

State 5 A Day Program Coordinators Listing
TO GET INVOLVED, CONTACT YOUR STATE 5 A DAY COORDINATOR
IN THE STATE HEALTH AGENCY LISTED BELOW:
Alabama
Jack Hataway, MD
Director, Division of Chronic Disease Prevention
Alabama Department of Public Health
434 Monroe Street
Montgomery, AL 36130-3017
Alaska Diane Peck, MPH, RD Nutrition Services Unit Section of Maternal, Child and Family Health Alaska Dept. of Health and Social Services 1231 Gambell Street Anchorage, AK 99501 American Samoa Margaret Sesepasara, RN, MSN Public Health Nutrition, Department of Health American Samoa Government Pago Pago, Samoa 96799 Arizona Sharon Sass, RD Community Ed. Nutrition Consultant Arizona Dept. of Health Services Family Health Services 1740 W. Adams Street #203 Phoenix, AZ 85007 Arkansas David Rath, MA, RD, LD Nutrition Consultant Division of Nutrition Services Arkansas Department of Health 4815 West Markham, Slot #23 Little Rock, AR 72205-3867 California Sue Foerster, MPH, RD

73. Nutrition / Dietetics Programs From All Allied Health Schools
nutrition / Dietetics programs. Want to earn your nutrition / Dietetics degree? Search our directory of hundreds of allied health schools in the United
http://www.allalliedhealthschools.com/featured/nutrition/
Featured Schools Request Info Find A School About Us
Nutrition / Dietetics Programs
Want to earn your Nutrition / Dietetics degree? Use this directory to find allied health schools that interest you, read detailed allied health school fact sheets, and contact admissions officers by requesting information.
Programs:
  • All Allied Health Schools
    Online Programs
  • All Online Health Care Degree
  • Online Health Admin
  • Online Health Sciences
  • Online PharmD ...
  • Online Radiology
    Health Programs
  • Dental Assistant
  • Dental Hygienist
  • Exercise Science
  • Health Education ...
  • Vet Technician Communication Sciences
  • Audiology
  • Speech-Lang. Pathology Health Administration
  • Health Admin - All
  • Health Admin - Bachelor's
  • Health Admin - Master's
  • Health Admin - Doctoral Laboratory Sciences
  • Lab Sciences - All Programs
  • CLT/MLT - Certificate/AS
  • CLS/MT - Bachelor's
  • CLS/MT - Master's ...
  • Phlebotomy Tech Public Health
  • Master of Public Health Physical Therapy
  • PT - All Programs
  • PT Assistant
  • PT - Master's
  • PT - Doctoral ...
  • APTA Accredited Occupational Therapy
  • OT- All Programs
  • OT - Bachelor's/Master's
  • OT - Master's
  • OT - Transitional MOT ...
  • ACOTE Accredited
    Online/Distance Programs
    Education Direct Online
    District of Columbia
    Howard University - Division of Allied Health Sciences Washington
    Illinois
    Rush University - College of Health Sciences Chicago
    Kansas
    University of Kansas - School of Allied Health Kansas City
    Nebraska
    University of Nebraska Medical Center - School of Allied Health Professions Omaha
    New Jersey
    University of Medicine and Dentistry of New Jersey - School of Health Related Professions - Graduate Programs
  • 74. Department Of Human Nutrition Faculty
    Public health Psychology of Physical Activity and nutrition, Community health Coordinator Expanded Food and nutrition Education Program (EFNEP).
    http://www.ksu.edu/humec/hn/hnstaff.htm
    Faculty Professors Associate Professors Assistant Professors Instructors ... Extension Associates Professors Denis M. Medeiros, Department Head Ph.D., RD 1981, Clemson University: The role of copper-deficiency in the development of cardiac hypertrophy. Impact of trace elemental deficiences upon ultrastructural, physiological and molecular aspects of the heart.
    medeiros@humec.ksu.edu
    Edgar Chambers IV , Ph.D. 1980, Kansas State University: Sensory analysis and testing with trained panels and consumers. Research focuses on testing of sensory methodology with food and non-food products; food/beverage flavor; product development; flavor transfer in packaging; and sensory testing of textiles, paper, automotive finishes, and other consumer goods.
    eciv@humec.ksu.edu
    Katharine K. Grunewald , Ph.D., R.D. 1979, University of Kentucky: Nutrition and exercise, particularly effects on adiposity and muscle development; physical fitness; sports nutrition; and obesity.
    grunew@humec.ksu.edu

    75. Holistic Nutrition Natural Health Programs - 4 College Search
    Find a Holistic nutrition Natural health program that is right for you. Natural health programs are based on the principle that healing will occur
    http://www.4collegesearch.com/health-care-degrees/holistic-nutrition-natural-hea
    Click here to check out some of the best degree programs in Business, Marketing, Technology, Management, Design, Education, Psychology, Nursing, Paralegal, and more. Search 4 Colleges Home Find The Right School Featured Schools Search Colleges by State ... Student Credit Cards
    Search By Degree Levels Certificate Programs Associate's Degrees Bachelor's Degrees Master's Degrees ... JD Law Degrees
    Business Degrees Online Accounting Business Administration Communications e-Business/e-Commerce ... Telecom Management
    Online MBA Programs Online MBAs Accounting
    Computer Information Systems

    e-Business - e-Commerce
    ...
    Telecommunications Management
    Criminal Justice Degree
    Online Crime Scene Technician Criminal Justice Terrorism/National Security
    Health Care Degrees Health Administration Health Care Management Medical Assisting RN to BSN ... Natural Health
    Holistic Nutrition Natural Health Programs
    4CollegeSearch Top Colleges and Universities Web site features 4-year universities-colleges, 2 year colleges, junior colleges, and career, technical, trade, and vocational schools located in North America offering Holistic Nutrition Natural Health Programs Browse though our directory of schools and select a holistic nutrition natural health program that is right for you. If you would like to request information about any of the online holistic nutrition natural health programs or schools listed on this page, click on the school's link and fill out an inquiry form for no-obligation information on each accredited school.

    76. Miami University: Academics
    Dietitians may work in health care facilities, community health programs, You can choose courses for a special emphasis, such as sports nutrition or
    http://www.miami.muohio.edu/academics/majorsminors/majors/dietetics.cfm
    Academic
    Advising
    The Miami Plan Core Curriculum Majors and ... University Offices UNDERGRADUATE MAJORS Accountancy American Studies Anthropology Architecture ======ART====== Art Education Graphic Design History of Art and Architecture Studio Art Athletic Training Biochemistry (See Chemistry) Biology (See Botany, Microbiology, Zoology) Black World Studies Botany Business-General Chemistry Classical Humanities Clinical Laboratory Science ======COMMUNICATION====== Mass Communication Speech Communication Strategic Communication Computer Science (See also System Analysis) Decision Sciences Dentistry (See Pre-Professional Study) Dietetics Diplomacy and Foreign Affairs ======ECONOMICS====== Business Economics Economics Quantitative Economics ======EDUCATION====== Adolescent/Young Adult Multi-aged Art (See Art) Music (See Music Education) ======ENGINEERING====== Chemical Engineering Computer Engineering Electrical Engineering Engineering (General) Engineering Management Engineering Physics Manufacturing Engineering Mechanical Engineering Paper Science and Engineering ======ENGLISH====== English/Creative Writing English/Literature English/Technical and Scientific Communication Linguistics (See also Journalism) Environmental Science Environmental Studies Exercise Science Family Studies Finance French Geography Geology German Gerontology (social) Graphic Design Greek Health Studies History History of Art and Architecture Interdisciplinary Studies Interior Design International Studies Italian Studies Journalism Latin Law (See Pre-Professional Study) Linguistics

    77. WCHD - Patient Care Division & WIC
    nutrition Supervisor. WIC Program. email kheim@waynehealth.org The goals of the ohio Department of health, in releasing funds for the WIC program,
    http://wayne-health.org/newsite/MP/mp_patientcareWIC.htm
    The Ohio/Wayne County WIC Program Wayne County WIC Program Location Map 203 South Walnut Street Mappoint Directions Wooster, OH 44691 (330)264-1942 Voice (330)262-2538 Fax Inquired should be directed to: Kim Heim, R.D., L.D. Nutrition Supervisor. WIC Program email: kheim@wayne-health.org What is the Wayne County WIC Program? The Wayne County Special Supplemental Nutrition Program for Women, Infants, and Children (W.I.C.) is sponsored by the U.S Department of Agriculture and the Ohio Department of Health. The primary goal is to improve maternal and child nutrition and ultimately health status by providing not only supplemental foods (milk, eggs, cheese, infant formula, etc.), but also nutrition education. Supplemental foods are provided through the use of food coupons that can be redeemed throughout the state at vendors who are under contract to the State WIC program. Wayne County works in conjunction with ten groceries and one pharmacy for special orders. Wayne County WIC currently serves approximately 2000 participants per month.

    78. DR. SUSAN FINN, NUTRITION AND HEALTH AUTHORITY, NAMED CHAIR OF
    “There is a growing consensus among nutrition and fitness experts that small changes in Additionally, she will lead sessions with health and medical
    http://cerebrum.cwru.edu/newsrelease/Nutritionalumna.htm

    79. Reuters AlertNet - Health / Nutrition Program Manager
    health / nutrition Program Manager. 29 Jul 2005 132100 GMT File picture shows Dana Reeve introducing Democratic presidential nominee Kerry in ohio
    http://www.alertnet.org/thepeople/jobs/112264370163.htm

    80. PATH : Senior Management And Program Leaders
    Program Leader, Maternal and Child health and nutrition. Dr. Krasovec is a public health specialist and directs PATH’s activities in maternal health,
    http://www.path.org/senior_management.php
    About PATH
    Senior management and program leaders
    Senior management
    Christopher J. Elias, MD, MPH
    President
    Before joining PATH in 2000, Dr. Elias was a senior associate in the International Programs Division of the Population Council. For six years, he served as the country representative in Thailand, where he managed reproductive health programs throughout Southeast Asia. He sits on the boards of the Global Alliance for Improved Nutrition, Ibis Reproductive Health, and the Washington Biomedical and Biotechnology Association, among others. He is also a member of the Policy Advisory Committee for the International AIDS Vaccine Initiative. Dr. Elias received his MD from Creighton University (1983), completed post-graduate training in internal medicine at the University of California, San Francisco (1986), and received an MPH from the University of Washington (1990), where he was a fellow in the Robert Wood Johnson Clinical Scholars Program.
    Harriet Stanley, PhD
    Vice President, Field Site Development, Support, and Coordination
    Dr. Stanley is the liaison between PATH headquarters and field offices. She oversees development of regional and country strategies as well as management of field offices.

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